Air inlet uniformity adjustable pickled meat product air-drying refrigeration house

Abstract

This utility model discloses a uniformly adjustable air-drying and cooling warehouse for marinated meat products, including a main body and a sealed door, as well as an electric hinged window and a deflector fan. The main body has inlets and outlets on both sides, and multiple hanging rods for marinated meat products are installed inside. During use, a humidity sensor module monitors the air humidity inside the main body. The terminal control cabinet determines the opening and closing degree of the electric hinged window based on the humidity level; the higher the humidity, the wider the opening and closing degree of the electric hinged window, resulting in better ventilation and drying. This achieves natural air drying while simultaneously controlling quality, thus ensuring the overall quality of the marinated meat products. Multiple air ducts of the electric hinged window divide the air inlet into multiple air vents, and the opening and closing degree of the air ducts is controlled by rotating blades, making it easier to control the airflow and ensure uniform airflow.

Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, specifically to a cured meat drying and cooling warehouse with uniform and adjustable air intake. Background Technology

[0002] During the air-drying process, cured meat products dehydrate and firm up, developing a unique flavor. For example, traditional Tibetan air-dried meat is naturally air-dried at low temperatures, producing a slightly numbing and spicy taste, suitable for outdoor activities or emergency consumption. Air-drying cool storage provides a good environment for the air-drying of cured meat products, inhibiting the growth of bacteria, mold, and other microorganisms, thereby extending the shelf life of cured meat products.

[0003] In existing technologies, some high-end cured meat products still insist on natural air drying to ensure their original flavor. Natural air drying makes the meat firmer, and the flavor is more concentrated after being cured with natural spices. Compared with the rapid air drying in drying rooms, this traditional method has a more unique flavor, and the market price of the products is often higher. However, natural air drying cannot control the quality and has high requirements for the stability of the external environment. High-quality cured meat products can only be produced under specific light intensity and specific air drying rate. Therefore, a cooling warehouse for curing meat products with uniform and adjustable air intake is designed to control natural air drying and overcome the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a cooling and drying warehouse for marinated meat products with uniform and adjustable air intake, in order to solve the problems mentioned in the background art, such as the inability to control the quality of natural air drying and the high requirements for the stability of the external environment.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a cooling and drying warehouse for marinated meat products with uniform and adjustable air intake, comprising a main body and a sealed door, as well as an electric hinged window and a deflector fan. The main body of the cooling and drying warehouse has inlets and outlets on both sides, and sealed doors are rotatably installed at the inlets and outlets on both sides. A power distribution cabinet is fixedly installed on one side of the main body of the cooling and drying warehouse, and a terminal control cabinet is provided on the surface of the terminal control cabinet. Air vents are provided on both sides of the main body of the cooling and drying warehouse, and an electric hinged window for controlling the air intake is fixedly installed on one side of each air vent. A deflector fan for dehumidification and supplementing the drying rate is provided inside the air vent. Multiple hanging rods for marinated meat products are provided inside the main body of the cooling and drying warehouse.

[0006] Based on the preferred embodiment of this technical solution, the surface of the electric hinge window is evenly distributed with multiple air ducts, and the surface of the electric hinge window is provided with multiple rotating blades, all of which are located in the air ducts. The rotating blades are used to control the opening and closing degree of the air ducts.

[0007] Based on the preferred embodiment of this technical solution, the surface of the exhaust fan is provided with an aluminum mounting bracket, and the exhaust fan is fixedly installed in the air outlet by the aluminum mounting bracket. The surface of the aluminum mounting bracket is provided with multiple strip-shaped openings.

[0008] Based on the preferred embodiment of this technical solution, multiple humidity sensing modules are fixedly installed on both sides of the inner wall of the main body of the air-drying and cooling warehouse. The humidity sensing modules are oriented and equidistantly distributed, and are used to determine the opening and closing degree of the air duct and whether the exhaust fan is turned on.

[0009] Based on the preferred embodiment of this technical solution, an electric color-changing skylight is fixedly installed at the upper end of the main body of the air-drying and cooling storage room, and a photosensitive control module is fixedly installed at the upper end of the main body of the air-drying and cooling storage room. The photosensitive control module is used to control the light transmittance of the electric color-changing skylight.

[0010] Based on the preferred embodiment of this technical solution, a drainage trough is provided at the upper end of the main body of the air-drying and cooling warehouse. The drainage trough is distributed around the perimeter of the electric color-changing skylight and is used to drain residual rainwater.

[0011] Based on the preferred embodiment of this technical solution, multiple supplementary lights are evenly distributed at the bottom of the main body of the air-drying and cooling warehouse. These supplementary lights are used to extend the illumination time for marinated meat products, and are jointly controlled by a photosensitive control module and a terminal control cabinet. Compared with the prior art, the beneficial effects of this utility model are:

[0012] 1. In use, the humidity sensor module monitors the air humidity inside the drying chamber for cured meat products, and the terminal control cabinet determines the opening and closing degree of the electric hinge windows based on the humidity level. The higher the air humidity, the wider the opening and closing degree of the electric hinge windows, and the better the ventilation and drying effect. In this way, the cured meat products inside the drying chamber can be dried in a suitable humidity environment and at an appropriate drying rate. While achieving natural air drying, quality control is also achieved, thus ensuring the overall quality of the cured meat products. The multiple air ducts of the electric hinge windows divide the air outlet into multiple air inlets. The opening and closing degree of the air ducts is controlled by rotating blades, which makes it easier to control the air intake and ensure the uniformity of air intake.

[0013] 2. The electric color-changing skylight is used to control the light intensity received by the marinated meat products. When the external light intensity is too high, the opening and closing degree of the photosensitive element in the photosensitive control module decreases, and the terminal control cabinet will simultaneously control the mirror color of the electric color-changing skylight to darken. Conversely, the color of the electric color-changing skylight will lighten. On cloudy days or at night, when the external light intensity is insufficient, the terminal control cabinet will control the supplementary lighting to start, providing additional light for the marinated meat products, thereby ensuring that the marinated meat products can be air-dried with a suitable light intensity, further ensuring the quality of the marinated meat products. Attached Figure Description

[0014] Figure 1This is a schematic diagram of one embodiment of the air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake according to this utility model.

[0015] Figure 2 This is a three-dimensional structural diagram of the main body of the air-drying and cooling warehouse and the distribution of the humidity sensing module of this utility model;

[0016] Figure 3 This is a three-dimensional structural diagram of the distribution of the diversion fan and supplementary light of this utility model;

[0017] Figure 4 This is a three-dimensional structural diagram of the electric hinge window and air duct of this utility model;

[0018] Figure 5 This is a three-dimensional structural diagram showing the distribution of the electric color-changing sunroof and the photosensitive control module of this utility model.

[0019] In the diagram: 1. Main body of the air-drying and cooling warehouse; 2. Sealing door; 3. Power distribution cabinet; 4. Terminal control cabinet; 5. Electric hinged window; 6. Air duct; 7. Rotating blades; 8. Air outlet; 9. Aluminum mounting frame; 10. Drainage fan; 11. Electric color-changing skylight; 12. Photosensitive control module; 13. Drainage trough; 14. Supplemental lighting; 15. Humidity sensing module; 16. Hanging rod for cured meat products. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-5This utility model provides an embodiment: a uniformly adjustable air-drying and cooling warehouse for marinated meat products, including a main body 1 and a sealing door 2, as well as an electric hinged window 5 and a deflector fan 10. The main body 1 has inlets and outlets on both sides, with the sealing door 2 rotatably mounted at each inlet and outlet. A power distribution cabinet 3 is fixedly installed on one side of the main body 1, and a terminal control cabinet 4 is mounted on its surface. Air vents 8 are located on both sides of the main body 1, with an electric hinged window 5 fixedly installed on one side of each air vent 8 for controlling the air intake. The air vent 8 contains a deflector fan for removing... The drying chamber 1 is equipped with a humidifier and a supplementary air-drying fan 10. Multiple hanging rods 16 for marinated meat products are installed inside the main body 1. During use, the terminal control cabinet 4 determines the opening and closing degree of the electric hinge window 5 based on the humidity level. The higher the air humidity, the greater the opening and closing degree of the electric hinge window 5, resulting in better ventilation and drying. This allows the marinated meat products inside the main body 1 to be dried in a suitable humidity environment and at an appropriate drying rate, achieving both natural air drying and quality control, thus ensuring the overall quality of the marinated meat products.

[0022] Please see Figure 4 A further solution based on this embodiment is as follows: the surface of the electric hinge window 5 is evenly distributed with multiple air ducts 6, and the surface of the electric hinge window 5 is provided with multiple rotating blades 7, all of which are located in the air ducts 6. The rotating blades 7 are used to control the opening and closing degree of the air ducts 6. The surface of the electric hinge window 5 is provided with multiple air ducts 6, and the multiple air ducts 6 divide the air outlet 8 into multiple air inlet openings. The opening and closing degree of the air ducts 6 is controlled by the rotating blades 7, which makes it easier to control the air intake volume, thereby ensuring the uniformity of the air intake.

[0023] Please see Figure 4 A further solution based on this embodiment is as follows: the surface of the exhaust fan 10 is provided with an aluminum fixing frame 9, and the exhaust fan 10 is fixedly installed in the air outlet 8 through the aluminum fixing frame 9. The surface of the aluminum fixing frame 9 is provided with multiple strip openings, which further ensure the ventilation effect. The aluminum fixing frame 9 facilitates the installation and subsequent disassembly of the exhaust fan 10.

[0024] Please see Figure 3A further solution based on this embodiment is as follows: Multiple humidity sensing modules 15 are fixedly installed on both sides of the inner wall of the main body 1 of the air-drying and cooling warehouse. The humidity sensing modules 15 are oriented and equidistantly distributed. The humidity sensing modules 15 are used to determine the opening and closing degree of the air duct 6 and whether the exhaust fan 10 is turned on. The oriented and equidistant distribution of the humidity sensing modules 15 is to ensure the accuracy of humidity measurement. The data obtained is prevented from being biased by comparing and analyzing multiple data from different positions. The exhaust fan 10 is used to assist in dehumidification and supplement the air-drying rate. When the external environmental conditions are poor, such as when the external humidity is too high and the humidity inside the main body 1 of the air-drying and cooling warehouse is too high, the ventilation and dehumidification effect of the electric hinge window 5 is difficult to meet the needs. Only then will the exhaust fan 10 be started by the terminal control cabinet 4, so as to quickly expel the moisture inside the main body 1 of the air-drying and cooling warehouse and increase the air flow rate of the main body 1 of the air-drying and cooling warehouse, so as to ensure that the air-drying rate of the marinated meat products is not affected.

[0025] Please see Figure 1 A further solution based on this embodiment is as follows: an electric color-changing skylight 11 is fixedly installed at the upper end of the main body 1 of the air-drying and cooling storage, and a photosensitive control module 12 is fixedly installed at the upper end of the main body 1 of the air-drying and cooling storage. The photosensitive control module 12 is used to control the light transmittance of the electric color-changing skylight 11, and the electric color-changing skylight 11 is used to control the light intensity received by the marinated meat products. When the external light intensity is too high, the opening and closing degree of the photosensitive element in the photosensitive control module 12 becomes smaller, and the terminal control cabinet 4 will simultaneously control the mirror color of the electric color-changing skylight 11 to become darker. Conversely, the color of the electric color-changing skylight 11 becomes lighter, thereby ensuring that the marinated meat products can be air-dried with a suitable light intensity.

[0026] Please see Figure 5 A further solution based on this embodiment is as follows: the upper end of the air-drying and cooling warehouse body 1 is provided with a drainage trough 13. The drainage trough 13 is distributed around the perimeter of the electric color-changing skylight 11. The drainage trough 13 is used to drain residual rainwater and prevent rainwater residue from affecting the normal use of the electric color-changing skylight 11.

[0027] Please see Figure 3 A further solution based on this embodiment is as follows: multiple supplementary lights 14 are evenly distributed at the bottom of the air-drying and cooling warehouse body 1. The supplementary lights 14 are used to extend the illumination time of the marinated meat products. The supplementary lights 14 are jointly controlled by the photosensitive control module 12 and the terminal control cabinet 4. For example, on cloudy days or at night, when the external light intensity is insufficient, when the opening and closing degree of the photosensitive element in the photosensitive control module 12 exceeds the preset value, the terminal control cabinet 4 controls the supplementary lights 14 to start, providing additional illumination for the marinated meat products.

[0028] Working principle: In use, the cured meat products to be air-dried are first hung on the cured meat product hanging rod 16 using hooks. The humidity sensing module 15 is used to monitor the air humidity inside the air-drying and cooling warehouse 1. The humidity sensing module 15 transmits the monitoring data to the terminal control cabinet 4. The terminal control cabinet 4 determines the opening and closing degree of the electric hinge window 5 according to the humidity level. The higher the air humidity, the larger the opening and closing degree of the electric hinge window 5, and the better the ventilation and air-drying effect. Conversely, the smaller the opening and closing degree of the electric hinge window 5, the better the air-drying effect. In this way, the cured meat products inside the air-drying and cooling warehouse 1 can be air-dried in a suitable humidity environment and at an appropriate air-drying rate, while realizing natural air-drying and quality control, thereby ensuring the overall quality of the cured meat products.

[0029] The surface of the electric hinge window 5 is provided with multiple air ducts 6, which divide the air outlet 8 into multiple air inlets. The opening and closing degree of the air ducts 6 is controlled by rotating blades 7, which makes it easier to control the air intake and thus ensure the uniformity of the air intake.

[0030] The humidity sensor modules 15 are oriented and equidistantly distributed to ensure the accuracy of humidity measurement. The data obtained is prevented from being biased by comparing and analyzing multiple data from different locations. The exhaust fan 10 is used to assist in dehumidification and supplement the drying rate. When the external environmental conditions are poor, such as when the external humidity is too high and the humidity inside the drying and cooling warehouse 1 is too high, the ventilation and dehumidification effect of the electric hinge window 5 is insufficient to meet the needs. Only then will the exhaust fan 10 be started by the terminal control cabinet 4, so as to quickly expel the moisture inside the drying and cooling warehouse 1 and increase the air flow rate of the drying and cooling warehouse 1, so as to ensure that the drying rate of the marinated meat products is not affected.

[0031] The electric color-changing skylight 11 is used to control the light intensity received by the marinated meat products. When the external light intensity is too high, the opening and closing degree of the photosensitive element in the photosensitive control module 12 becomes smaller, and the terminal control cabinet 4 will simultaneously control the mirror color of the electric color-changing skylight 11 to darken. Conversely, the color of the electric color-changing skylight 11 becomes lighter, thereby ensuring that the marinated meat products can be dried with a suitable light intensity. The drainage trough 13 is used to drain rainwater to prevent rainwater residue from affecting the normal use of the electric color-changing skylight 11.

[0032] For example, on cloudy days or at night, when the external light intensity is insufficient, if the opening and closing degree of the photosensitive element in the photosensitive control module 12 exceeds the preset value, the terminal control cabinet 4 controls the supplementary light 14 to start, providing additional light for the marinated meat products.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cooling and drying warehouse for marinated meat products with uniform and adjustable air intake, comprising a main body (1) and a sealing door (2), characterized in that: It also includes an electric hinge window (5) and a deflector fan (10). The main body of the air-drying and cooling warehouse (1) has an inlet and outlet on both sides. The main body of the air-drying and cooling warehouse (1) has a door (2) installed at the inlet and outlet on both sides. A power distribution cabinet (3) is fixedly installed on one side of the main body of the air-drying and cooling warehouse (1). A terminal control cabinet (4) is installed on the surface of the terminal control cabinet (4). Air vents (8) are provided on both sides of the main body of the air-drying and cooling warehouse (1). An electric hinge window (5) for controlling the air intake is fixedly installed on one side of the air vent (8). A deflector fan (10) for dehumidification and supplementing the air drying rate is provided inside the air vent (8). Multiple hanging rods (16) for marinated meat products are provided inside the main body of the air-drying and cooling warehouse (1).

2. The air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake as described in claim 1, characterized in that: The surface of the electric hinge window (5) is evenly distributed with multiple air ducts (6), and the surface of the electric hinge window (5) is provided with multiple rotating blades (7). The rotating blades (7) are all located in the air ducts (6) and are used to control the opening and closing degree of the air ducts (6).

3. The air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake according to claim 2, characterized in that: The surface of the exhaust fan (10) is provided with an aluminum mounting bracket (9), and the exhaust fan (10) is fixedly installed in the air outlet (8) through the aluminum mounting bracket (9). The surface of the aluminum mounting bracket (9) is provided with multiple strip openings.

4. The air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake as described in claim 3, characterized in that: Multiple humidity sensing modules (15) are fixedly installed on both sides of the inner wall of the main body (1) of the air-drying and cooling warehouse. The humidity sensing modules (15) are oriented and equidistantly distributed. The humidity sensing modules (15) are used to determine the opening and closing degree of the air duct (6) and whether the exhaust fan (10) is turned on.

5. The air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake according to claim 4, characterized in that: An electric color-changing skylight (11) is fixedly installed at the upper end of the main body (1) of the air-drying and cooling warehouse. A photosensitive control module (12) is fixedly installed at the upper end of the main body (1) of the air-drying and cooling warehouse. The photosensitive control module (12) is used to control the light transmittance of the electric color-changing skylight (11).

6. The air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake as described in claim 5, characterized in that: The upper end of the main body (1) of the air-drying and cooling warehouse is provided with a drainage trough (13). The drainage trough (13) is distributed around the four edges of the electric color-changing skylight (11). The drainage trough (13) is used to drain residual rainwater.

7. The air-drying and cooling warehouse for marinated meat products with uniform and adjustable air intake as described in claim 6, characterized in that: Multiple supplementary lights (14) are evenly distributed at the bottom of the air-drying and cooling warehouse (1). The supplementary lights (14) are used to extend the illumination time of marinated meat products. The supplementary lights (14) are jointly controlled by the photosensitive control module (12) and the terminal control cabinet (4).

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