Intelligent take-out storage cabinet with sterilization and disinfection functions
By installing removable compartment trays and tray cleaning mechanisms at the bottom of the takeaway locker compartments, combined with ultraviolet lamps, the problem of bacterial growth caused by spilled soup in the takeaway locker is solved, achieving efficient cleaning and sterilization, and improving the hygiene, safety, and convenience of takeaway storage.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- LUOYANG KECHENG ELECTRONIC TECHNOLOGY CO LTD
- Filing Date
- 2025-10-18
- Publication Date
- 2026-08-04
AI Technical Summary
Existing takeout lockers are prone to bacterial growth due to spilled soup or liquid, making them difficult to clean.
A removable tray is installed at the bottom of the food delivery locker compartment. Combined with a tray cleaning mechanism and ultraviolet lamps inside the compartment, efficient cleaning and sterilization can be achieved.
It effectively cleans up soup residue in takeout cabinets, prevents bacterial growth, and improves hygiene, safety, and ease of use.
Smart Images

Figure CN224595143U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food delivery storage cabinet technology, specifically to an intelligent food delivery storage cabinet with sterilization and disinfection functions. Background Technology
[0002] To facilitate unified management of food delivery, many office buildings and residential communities have installed food delivery storage lockers at the bottom of their buildings. Existing food delivery storage lockers, such as CN213149900U, are intelligent food delivery storage lockers, which include a food delivery locker composed of multiple food delivery compartments.
[0003] However, in actual use, due to various reasons such as poor packaging sealing, careless delivery, and users touching the package while picking it up, the problem of spilled soup often occurs. When soup is spilled in the compartment of the delivery locker, it is not only difficult to clean, but it can also easily cause bacteria to grow. Utility Model Content
[0004] 1. Technical problems to be solved The purpose of this invention is to propose an intelligent takeaway storage cabinet with sterilization and disinfection functions to solve the problem that existing takeaway cabinets are prone to bacterial growth due to spillage of soup into the compartments.
[0005] 2. Technical Solution To solve the above problems, this utility model provides the following technical solution: an intelligent takeaway storage cabinet with sterilization and disinfection function, including a takeaway cabinet body, wherein the takeaway cabinet body is provided with compartments for placing takeaways, and each compartment is equipped with a compartment door; A compartment tray is placed at the bottom of the compartment; The side of the takeaway cabinet is equipped with a tray cleaning mechanism. The tray cleaning mechanism includes a cleaning cabinet for accommodating compartment trays, a spraying mechanism located at the upper part of the inside of the cleaning cabinet for spraying hot water onto the compartment trays, and a hot air device fixed to the side of the cleaning cabinet for hot air drying of the surface of the compartment trays. The cleaning cabinet is equipped with a tray support for placing trays inside.
[0006] The compartment is equipped with ultraviolet lamps.
[0007] 3. Beneficial effects Compared with the prior art, the beneficial effects of this utility model are as follows: This utility model solves the problem of existing takeaway cabinets where spilled soup is difficult to clean and bacteria easily grows in the compartments by setting a removable compartment tray at the bottom of the compartment, combined with a tray cleaning mechanism on the side of the cabinet that includes a cleaning cabinet, a hot water spray mechanism, a hot air device, and a movable tray support. At the same time, combined with the ultraviolet lamp in the compartment, it achieves efficient cleaning, drying, and sterilization of the takeaway storage environment and the tray, improving the hygiene and safety of takeaway storage and the convenience of use. Attached Figure Description
[0008] Figure 1 This is a schematic diagram of the structure of this utility model.
[0009] Figure 2 This utility model Figure 1 Enlarged structural diagram at point A in the middle.
[0010] Figure 3 This is a partial structural diagram of the present invention.
[0011] Figure 4 This utility model Figure 3 Enlarged structural diagram at point B.
[0012] Figure 5 This is a front view structural diagram of the present utility model.
[0013] Figure 6 This is a schematic diagram of the compartment tray structure of this utility model. Detailed Implementation
[0014] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0015] Please see Figure 1-6 This utility model discloses an intelligent takeaway storage cabinet with sterilization and disinfection functions, including a cabinet body 4, a compartment 1 for placing takeaways, and a compartment door 2. The above describes existing takeaway cabinets. It is understood that in existing takeaway cabinets, the compartment 1 is used for temporary storage of takeaways, and sometimes soup or broth from the takeaways can easily spill into the compartment 1, causing bacterial growth. Therefore, the main innovation of this utility model lies in: A compartment tray 3 is placed at the bottom of compartment 1. By placing the compartment tray 3 at the bottom of compartment 1, the takeout can be placed on the surface of the compartment tray 3. When soup is spilled, it will not be spilled directly on the bottom of compartment 1 but will fall on the surface of compartment tray 3. In this way, you only need to remove the compartment tray 3 for cleaning, which is convenient to use.
[0016] In addition, a tray cleaning mechanism is fixed to the side of the takeaway cabinet body 4 to facilitate cleaning of the compartment tray 3.
[0017] In this embodiment, the tray cleaning mechanism includes a cleaning cabinet 5 for accommodating the compartment tray 3, a spraying mechanism 12 located at the upper part of the cleaning cabinet 5 for spraying hot water onto the compartment tray 3, and a hot air device 8 fixed to the side of the cleaning cabinet 5 for hot air drying of the surface of the compartment tray 3. The hot air device 8 can be a small hot air blower of the existing model PRAH2. The cleaning cabinet 5 is provided with a tray support 7 for placing the tray 3. The spraying mechanism 12 can be a conventional spraying structure with atomizing nozzles, which is a common practice in the existing spraying technology field. Its main function here is to spray hot water onto the surface of the tray 3. Therefore, the specific structure of the spraying mechanism 12 will not be further described here.
[0018] In use, place the tray 3 on the surface of the tray support 7, and spray 100°C hot water onto the surface of the tray 3 through the spraying mechanism 12 to ensure that the actual water temperature acting on the tray surface is not lower than 80°C, which meets the requirements for inactivating pathogenic bacteria such as E. coli and Salmonella. After spraying, dry the tray 3 with hot air device 8.
[0019] Understandably, when the surface of tray 3 is very dirty, the dirt can be washed off the outside first, and then placed into the cleaning cabinet 5 for cleaning, thus ensuring the cleaning effect.
[0020] It is understandable that tray 3 has a front and a back, and simply spraying hot water onto the surface of tray 3 from top to bottom can easily create blind spots in cleaning.
[0021] To address the issue of blind spots in cleaning, the tray support 7 includes a rectangular frame 74 that is horizontally movable inside the cleaning cabinet 5. The inner walls of the rectangular frame 74 are embedded with support grooves 71 for supporting the bottom of the tray 3. The lower end of the tray 3 can be placed in the support grooves 71 for support and positioning. The cleaning cabinet 5 is fixed above the tray support 7 with pairs of positioning rods 75. Each pair of positioning rods 75 corresponds to a single support groove 71, and the upper end of the tray 3 is positioned between two adjacent positioning rods 75.
[0022] Specifically, a cabinet door 10 is installed on the front of the cleaning cabinet 5. One end of the limiting rod 75 is fixedly connected to the inner wall of the cleaning cabinet 5 away from the cabinet door 10, and the other end of the limiting rod 75 is suspended, so that the tray 3 can be easily placed between two adjacent limiting rods 75.
[0023] The cleaning cabinet 5 has a sliding plate 72 fixed inside for supporting the tray 3, and a telescopic cylinder 73 is fixed on the inner wall of the cleaning cabinet 5. The telescopic end of the telescopic cylinder 73 is fixedly connected to one end of the tray support 7.
[0024] With the above structure, when cleaning the tray 3 is required, first remove the tray 3 from the compartment 1, then place the upper end of the tray 3 between the two limiting rods 75, and insert the bottom of the tray 3 into the support groove 71. Next, close the cabinet door 10, and turn on the spray mechanism 12 to spray the surface of the tray 3. During the spraying process, the rectangular frame 74 can be slowly moved back and forth in the horizontal direction by the telescopic cylinder 73. Figure 5 As shown, when the telescopic cylinder 73 extends, the upper end of the tray 3 tilts to the right, so that the left side of the tray 3 faces the spray mechanism 12. Figure 4 As shown, when the telescopic cylinder 73 is shortened, the upper end of the tray 3 tilts to the left, so that the right side of the tray 3 faces the spray mechanism 12, thus allowing both sides of the tray 3 to be rinsed.
[0025] A water inlet pipe 9 is fixed to the upper side of the cleaning cabinet 5. The water inlet pipe 9 can be connected to a hot water pipe. The spray mechanism 12 is connected to the water inlet pipe 9 to spray hot water into the interior of the cleaning cabinet 5. A wastewater discharge pipe 6 is fixed to the lower side of the cleaning cabinet 5 to discharge the hot water generated during cleaning.
[0026] An ultraviolet lamp 11 is installed in the compartment 1 for disinfecting the compartment 1 and the tray 3. Disinfecting the inside of the takeaway cabinet with ultraviolet lamp 11 is an existing technology and will not be described in detail here.
[0027] This utility model aims to solve the problem of existing takeaway cabinets having difficulty cleaning spilled soup into the compartments and easily breeding bacteria by setting a removable compartment tray 3 at the bottom of the compartment 1 of the smart takeaway storage cabinet, and combining it with the tray cleaning mechanism on the side of the cabinet body 4, which includes a cleaning cabinet body 5, a hot water spray mechanism 12, a hot air device 8 and a movable tray support 7. At the same time, combined with the ultraviolet lamp 11 in the compartment, it can achieve efficient cleaning, drying and sterilization of the takeaway storage environment and the tray 3, thereby improving the hygiene and safety of takeaway storage and the convenience of use.
[0028] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.
[0029] Furthermore, any content not described in detail in this specification is existing technology known to those skilled in the art.
[0030] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A smart takeaway storage cabinet with sterilization and disinfection function, comprising a cabinet body, wherein the cabinet body is provided with compartments for placing takeaway food, and each compartment is equipped with a door, characterized in that: A compartment tray is placed at the bottom of the compartment; The side of the takeaway cabinet is equipped with a tray cleaning mechanism. The tray cleaning mechanism includes a cleaning cabinet for accommodating compartment trays, a spraying mechanism located at the upper part of the inside of the cleaning cabinet for spraying hot water onto the compartment trays, and a hot air device fixed to the side of the cleaning cabinet for hot air drying of the surface of the compartment trays. The cleaning cabinet is equipped with a tray support for placing trays inside.
2. The intelligent takeaway storage cabinet with sterilization and disinfection function as described in claim 1, characterized in that: The tray support includes a rectangular frame that is horizontally movable inside the cleaning cabinet. Support grooves for supporting the bottom of the tray are embedded on both sides of the inner wall of the rectangular frame. A pair of limiting rods are fixed above the cleaning cabinet above the tray support. The upper end of the tray is limited between two adjacent limiting rods.
3. The intelligent takeaway storage cabinet with sterilization and disinfection function as described in claim 2, characterized in that: The cleaning cabinet has a sliding plate fixed inside for supporting the support tray, and a telescopic cylinder is fixed on the inner wall of the cleaning cabinet. The telescopic end of the telescopic cylinder is fixedly connected to one end of the tray bracket.
4. The intelligent takeaway storage cabinet with sterilization and disinfection function as described in claim 1, characterized in that: A water inlet pipe is fixed to the upper side of the cleaning cabinet, and the spraying mechanism is connected to the water inlet pipe. A wastewater discharge pipe is fixed to the lower side of the cleaning cabinet.
5. The intelligent takeaway storage cabinet with sterilization and disinfection function as described in claim 2, characterized in that: The front of the cleaning cabinet is equipped with a cabinet door, and one end of the limiting rod is fixedly connected to the inner wall of the cleaning cabinet on the side away from the cabinet door.
6. The intelligent takeaway storage cabinet with sterilization and disinfection function as described in claim 1, characterized in that: The compartment is equipped with ultraviolet lamps.