A constant temperature stirring and filling integrated machine for deer blood wine
Patent Information
- Application Number
- CN202522230613.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-10-22
- Publication Date
- 2026-08-18
- Estimated Expiration
- 2035-10-22
AI Technical Summary
[0002]鹿血酒作为传统保健酒品类的重要代表，其核心价值在于保留鹿血中的活性成分（如蛋白质、多肽、微量元素）与酒体的融合稳定性，同时需满足食品生产的卫生安全与品质均一性要求，在鹿血酒工业化生产中，“鹿血与基酒的均匀混合”“混合过程中温度精准控制（避免鹿血成分变性）”“成品酒精准灌装（防止溢漏与污染）”是三个关键环节——任一环节的工艺缺陷，均可能导致产品有效成分流失、口感分层、灌装误差大，甚至引发卫生安全问题，直接影响产品市场竞争力；
[0010] Compared with the prior art, the beneficial effects of this utility model are as follows: This utility model, through the cooperation of the stirring mechanism, the stirring tank, and the filling mechanism, facilitates the uniform mixing and conveying of deer blood and base wine in the stirring tank by the auger blades, thereby improving the retention rate of active ingredients in deer blood and the continuity of the production process. It can then realize the integrated operation function of "stirring-temperature control-filling". Furthermore, through the cooperation of the electric telescopic rod, the moving plate, and the guide rod of the fixed frame, it is easy to shorten the changeover time of different bottle sizes, improve the convenience of bottle type adaptation and production efficiency, and thus realize the function of quickly switching between multiple bottle types for filling. Ultimately, it solves the problems of wine oxidation, damage to active ingredients in deer blood, and the time-consuming changeover of filling head with fixed height.
Smart Images
Figure CN224646649U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of integrated mixing and filling machines, and in particular to a constant temperature mixing and filling machine for deer blood wine. Background Technology
[0002] As an important representative of traditional health wine, the core value of deer blood wine lies in preserving the stability of the integration of active ingredients (such as proteins, polypeptides, and trace elements) in deer blood with the wine itself. At the same time, it must meet the requirements of hygiene, safety, and quality uniformity in food production. In the industrial production of deer blood wine, "uniform mixing of deer blood and base wine", "precise temperature control during mixing (to avoid denaturation of deer blood components)" and "precise bottling of finished wine (to prevent leakage and contamination)" are three key links. Defects in any of these links may lead to the loss of effective ingredients, taste separation, large bottling errors, and even hygiene and safety issues, directly affecting the product's market competitiveness. The existing deer blood wine constant temperature mixing and filling integrated machine has several drawbacks. In the traditional process, after the deer blood and base wine are mixed in separate mixing tanks, they need to be transported to the filling machine through pipes or transfer tanks. This intermediate transfer not only increases labor time but also causes oxidation of the wine due to exposure to air, damaging the active ingredients of the deer blood and affecting the product's health benefits. Furthermore, deer blood wine filling requires adaptation to different bottle sizes. The filling head height of traditional filling machines is mostly fixed, and the support needs to be disassembled and adjusted when changing bottle types. Each bottle change takes 30 to 45 minutes, affecting production continuity. Therefore, the above-mentioned technical problems need to be solved. Utility Model Content
[0003] The purpose of this utility model is to address the shortcomings of existing technologies by proposing a deer blood wine constant temperature stirring and filling integrated machine.
[0004] To achieve the above objectives, the present invention adopts the following technical solution: a deer blood wine constant temperature stirring and filling integrated machine, comprising four rectangular vertically installed support plates on the ground, a guard plate fixedly connected vertically upward on the same side of the support plates, a conveying mechanism installed between the guard plates, and a support plate fixedly horizontally on one side of the guard plate, a temperature control mechanism installed on one side of the support plate, and four support rods fixedly in a rectangular shape at the upper end of the support plate, a stirring mechanism installed between the support rods, and a filling mechanism assembled and installed on one side of the stirring mechanism.
[0005] Preferably, a mixing tank is installed at the upper center of the support plate, and an inlet and a filling pipe are respectively provided on the upper side and the lower side of the mixing tank. Support rods are vertically installed around the mixing tank by bolts, and the support rods are all fixedly connected to the support plate. A fixing frame is fixedly connected to one side of the support plate.
[0006] Preferably, the conveying mechanism includes conveying rollers rotatably mounted at both ends between the two side guard plates, a conveyor belt is sleeved on the conveying rollers, and a drive motor output end is mounted on one side guard plate of the conveying rollers, passing through the guard plate and coaxially fixed to one end of the conveying rollers.
[0007] Preferably, the stirring mechanism includes a rotating rod rotatably installed inside the stirring tank, and a servo motor is installed at the upper end of the stirring tank. The output end of the servo motor passes through the stirring tank and is coaxially fixed to the rotating rod. Fixed plates are fixed horizontally at equal intervals on the rotating rod, and auger blades are wound and fixed between the fixed plates.
[0008] Preferably, the temperature control mechanism includes a triangular support frame bolted to one side of the support plate, a water tank mounted on the upper end of the triangular support frame, a heater attached to one side of the water tank, and an inlet and a outlet at the upper end of the water tank. The outlet is connected to the input end of a water pump via a connecting pipe, and the output end of the water pump is connected to the liquid inlet cylinder via a connecting pipe. The liquid inlet cylinder is in communication with the heating jacket on the mixing tank, and a drain cylinder is provided at the upper end of the heating jacket. The drain cylinder is connected to the outlet via a connecting pipe.
[0009] Preferably, the filling mechanism includes a solenoid valve installed on a filling pipe, the other end of the filling pipe being connected to the filling valve, the filling valve being installed on a movable plate by bolts, an electric telescopic rod being installed above a fixed frame on one side of the movable plate, the output end of the electric telescopic rod passing through the fixed frame and being fixedly connected to the movable plate, and the movable plate being sleeved on a guide rod between the fixed frames.
[0010] Compared with the prior art, the beneficial effects of this utility model are as follows: This utility model, through the cooperation of the stirring mechanism, the stirring tank, and the filling mechanism, facilitates the uniform mixing and conveying of deer blood and base wine in the stirring tank by the auger blades, thereby improving the retention rate of active ingredients in deer blood and the continuity of the production process. It can then realize the integrated operation function of "stirring-temperature control-filling". Furthermore, through the cooperation of the electric telescopic rod, the moving plate, and the guide rod of the fixed frame, it is easy to shorten the changeover time of different bottle sizes, improve the convenience of bottle type adaptation and production efficiency, and thus realize the function of quickly switching between multiple bottle types for filling. Ultimately, it solves the problems of wine oxidation, damage to active ingredients in deer blood, and the time-consuming changeover of filling head with fixed height. Attached Figure Description
[0011] The accompanying drawings, which are included to provide a further understanding of the present invention and form part of this application, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings: Figure 1 This is a schematic diagram of the overall three-dimensional structure proposed in this utility model; Figure 2This is a schematic diagram of the overall three-dimensional structure of the other side proposed in this utility model; Figure 3 The present utility model proposes Figure 2 Enlarged schematic diagram of the structure at part A in the middle; Figure 4 This is a side view cross-sectional structural diagram of the mixing tank proposed in this utility model; Figure 5 This is a schematic diagram of the overall three-dimensional structure of the stirring mechanism proposed in this utility model; Figure 6 This is a schematic diagram of the overall three-dimensional structure of the heating box proposed in this utility model; Figure 7 This is a schematic diagram of the overall three-dimensional structure of the fixing frame proposed in this utility model; Figure 8 This is a schematic diagram of the overall three-dimensional structure of the filling mechanism proposed in this utility model.
[0012] The components in the diagram are numbered as follows: 1. Conveyor belt; 2. Support plate; 3. Mixing tank; 4. Servo motor; 5. Water tank; 6. Support plate; 7. Drive motor; 8. Water pump; 9. Feed inlet; 10. Drain cylinder; 11. Inlet cylinder; 12. Solenoid valve; 13. Screwdriver blade; 14. Heater; 15. Fixing frame; 16. Electric telescopic rod; 17. Filling valve; 18. Filling pipe; 19. Support rod. Detailed Implementation
[0013] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0014] Example: See Figures 1 to 8This utility model discloses a deer blood wine constant temperature stirring and filling integrated machine, comprising four rectangular support plates 2 vertically installed on the ground. A protective plate is vertically fixed upwards on the same side of each support plate 2. A conveying mechanism is installed between the protective plates. A support plate 6 is horizontally fixed to one side of each protective plate. A temperature control mechanism is installed on one side of the support plate 6. Four support rods 19 are rectangularly fixed to the upper end of the support plate 6. A stirring mechanism is installed between the support rods 19. A filling mechanism is installed on one side of the stirring mechanism. The support plates 2, protective plates, conveying mechanism, support plate 6, temperature control mechanism, support rods 19, stirring mechanism, and filling mechanism facilitate the construction of the overall frame of the deer blood wine constant temperature stirring and filling integrated machine. A stirring tank 3 is installed in the middle of the upper part of the support plate 6. A stirring tank 3 is installed on one side of the upper part of the stirring tank 3. The mixing tank 3 is equipped with an inlet 9 and a filling pipe 18 at the bottom. Support rods 19 are vertically installed around the mixing tank 3 by bolts. The support rods 19 are all fixed to the support plate 6. A fixing frame 15 is fixed to one side of the support plate 6. The mixing tank 3, inlet 9, filling pipe 18, support rods 19 and fixing frame 15 facilitate the provision of a mixing container for deer blood wine. The conveying mechanism includes conveying rollers rotatably installed at both ends between the two side guard plates. A conveyor belt 1 is sleeved on the conveying rollers. A drive motor 7 is installed on one side guard plate of the conveying rollers. The output end of the drive motor 7 passes through the guard plate and is coaxially fixed to one end of the conveying roller. The conveying rollers, conveyor belt 1 and drive motor 7 facilitate the driving of the conveyor belt 1 to achieve automatic conveying of the filling container and complete the continuous filling operation in conjunction with the filling mechanism.
[0015] In this invention, the stirring mechanism includes a rotating rod rotatably mounted inside the stirring tank 3. A servo motor 4 is mounted on the upper end of the stirring tank 3. The output end of the servo motor 4 passes through the stirring tank 3 and is coaxially fixed to the rotating rod. Fixed plates are equidistantly and horizontally fixed on the rotating rod. Screw blades 13 are wound and fixed between the fixed plates. Through the rotating rod, servo motor 4, fixed plates, and screw blades 13, the screw blades 13 are easily driven to rotate, thus fully stirring the deer blood wine in the stirring tank 3 and making the materials evenly mixed. The temperature control mechanism includes a triangular support frame bolted to one side of the support plate 6. A water tank 5 is mounted on the upper end of the triangular support frame. A heater 14 is attached to one side of the water tank 5. The upper end of the water tank 5 is provided with a water inlet and a water outlet. The water outlet is connected to the input end of the water pump 8 through a connecting pipe. The output end of the water pump 8 is connected to the liquid inlet cylinder 11 through a connecting pipe. The liquid inlet cylinder 11 and the heating jacket on the stirring tank 3 are connected to each other. The heating jacket has a drain cylinder 10 at the top, which is connected to the drain outlet via a connecting pipe. The system includes a water tank 5, a heater 14, a water pump 8, a connecting pipe, an inlet cylinder 11, a heating jacket, and a drain cylinder 10, which facilitates the use of hot water circulation to heat the mixing tank 3. The heater 14 controls the water temperature to achieve constant temperature control during the mixing process of the deer blood wine. The filling mechanism includes a solenoid valve 12 installed on the filling pipe 18. The other end of the filling pipe 18 is connected to a filling valve 17, which is bolted to a movable plate. An electric telescopic rod 16 is installed above a fixed frame 15 on one side of the movable plate. The output end of the electric telescopic rod 16 passes through the fixed frame 15 and is fixedly connected to the movable plate. The movable plate is sleeved on a guide rod between the fixed frames 15. The solenoid valve 12, filling pipe 18, filling valve 17, movable plate, electric telescopic rod 16, and guide rod facilitate the control of the filling of the deer blood wine.
[0016] Working principle: In the use of this utility model, firstly, clean water is injected into the water tank 5. Then, the heater 14 and water pump 8 are started, so that the heated water enters the heating jacket of the mixing tank 3 through the connecting pipe. It circulates at a constant temperature in the circulation path composed of the water tank 5, water pump 8, liquid inlet cylinder 11, heating jacket, and liquid outlet cylinder 10, providing a constant temperature environment for the subsequent stirring of deer blood wine. Then, the deer blood wine to be processed is injected into the mixing tank 3 through the feed inlet 9. After that, the servo motor 4 is started. The output end of the servo motor 4 drives the rotating rod that runs through the mixing tank 3 to rotate at a constant speed. Since there are fixed plates that are equidistantly and horizontally fixed on the rotating rod, these fixed plates are auger blades 1 3 provides stable installation support, so the auger blades 13 rotate synchronously with the rotating rod. The auger blades 13 are spirally wound between the fixed plates. During the rotation, they can both radially stir the deer blood wine in the mixing tank 3 and generate axial thrust through the spiral structure, causing the deer blood components that may have settled at the bottom of the tank to flow upward and mix thoroughly with the upper layer of wine, ensuring that the deer blood wine is mixed evenly. At the same time as the stirring operation, the drive motor 7 is started. The output end of the drive motor 7 drives the conveyor roller at one end between the two side guard plates to rotate, thereby causing the conveyor belt 1 sleeved on the conveyor roller to start moving at a constant speed. The operator places the empty filling bottle on the conveyor belt 1. At the inlet, empty bottles move towards the filling position along conveyor belt 1. Simultaneously, based on the height of the empty bottles, an electric telescopic rod 16 installed above the fixed frame 15 is activated. The output end of the electric telescopic rod 16 passes through the fixed frame 15 and drives the movable plate fixed thereto to move up and down. Since the movable plate is fitted onto the guide rod between the fixed frames 15, the guide rod guides the movement of the movable plate. The filling valve 17 is bolted to the movable plate, so the filling valve 17 adjusts with the movable plate to a height suitable for the empty bottles, completing the positioning. When the empty bottles move with conveyor belt 1 directly below the filling valve 17, conveyor belt 1 stops running. At this time, the filling valve 17 is installed... When the solenoid valve 12 on the filling pipe 18 is opened, the deer blood wine, which is mixed evenly and kept at a constant temperature in the mixing tank 3, is injected into the empty filling bottle through the filling pipe 18 and the filling valve 17. When the injected deer blood wine reaches the preset filling volume, the filling valve 17 is closed, and the conveyor belt 1 starts moving again to transport the filling bottle filled with deer blood wine to the output end of the conveyor belt 1. At the same time, the next empty filling bottle moves with the conveyor belt 1 to the filling position directly below the filling valve 17. The above filling action is repeated until all the stirring and filling operations of the deer blood wine are completed. After use, the power of each mechanism is turned off, and the deer blood wine remaining inside the equipment is cleaned for the next use.
[0017] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. A constant temperature stirring filling integrated machine for deer blood wine, comprising four support plates (2) installed vertically on the ground in a rectangular shape, characterized in that: A protective plate is vertically fixed to the same side of the support plate (2), a conveying mechanism is installed between the protective plates, and a support plate (6) is horizontally fixed to one side of the protective plate. A temperature control mechanism is installed on one side of the support plate (6), and four support rods (19) are fixed to the upper end of the support plate (6) in a rectangular shape. A stirring mechanism is installed between the support rods (19), and a filling mechanism is installed on one side of the stirring mechanism.
2. The deer blood wine constant temperature stirring and filling integrated machine according to claim 1, characterized in that: A mixing tank (3) is installed in the middle of the upper part of the support plate (6). A feed inlet (9) and a filling pipe (18) are respectively provided on the upper side and the lower side of the mixing tank (3). Support rods (19) are vertically installed around the mixing tank (3) by bolts. All support rods (19) are fixed to the support plate (6). A fixing frame (15) is fixed to one side of the support plate (6).
3. The deer blood wine constant temperature stirring and filling integrated machine according to claim 2, characterized in that: The conveying mechanism includes conveying rollers rotatably mounted at both ends between the two side guard plates. A conveyor belt (1) is sleeved on the conveying rollers, and a drive motor (7) is mounted on one side guard plate of the conveying rollers. The output end of the drive motor (7) passes through the guard plate and is coaxially fixed to one end of the conveying roller.
4. The deer blood wine constant temperature stirring and filling integrated machine according to claim 3, characterized in that: The stirring mechanism includes a rotating rod rotatably installed inside the stirring tank (3), and a servo motor (4) is installed on the upper end of the stirring tank (3). The output end of the servo motor (4) passes through the stirring tank (3) and is coaxially fixed to the rotating rod. Fixed plates are fixed horizontally at equal intervals on the rotating rod, and auger blades (13) are wound and fixed between the fixed plates.
5. The deer blood wine constant temperature stirring and filling integrated machine according to claim 4, characterized in that: The temperature control mechanism includes a triangular support frame bolted to one side of the support plate (6). A water tank (5) is installed on the upper end of the triangular support frame. A heater (14) is attached to one side of the water tank (5). The upper end of the water tank (5) is provided with a water inlet and a water outlet. The water outlet is connected to the input end of the water pump (8) through a connecting pipe. The output end of the water pump (8) is connected to the liquid inlet cylinder (11) through a connecting pipe. The liquid inlet cylinder (11) is connected to the heating jacket on the stirring tank (3). A drain cylinder (10) is provided on the upper end of the heating jacket. The drain cylinder (10) is connected to the water outlet through a connecting pipe.
6. The deer blood wine constant temperature stirring and filling integrated machine according to claim 5, characterized in that: The filling mechanism includes a solenoid valve (12) installed on the filling pipe (18). The other end of the filling pipe (18) is connected to the filling valve (17). The filling valve (17) is installed on the moving plate by bolts. An electric telescopic rod (16) is installed above the fixed frame (15) on one side of the moving plate. The output end of the electric telescopic rod (16) passes through the fixed frame (15) and is fixedly connected to the moving plate. The moving plate is sleeved on the guide rod between the fixed frames (15).