Dough multi-layer fermentation rack with adjustable spacing guide rail

Abstract

The utility model discloses dough multilayer fermentation frame adjustable interval guide rail, including fermentation frame, the inside of fermentation frame is equipped with guide rail, adjustment unit, the adjustment unit places guide rail bottom, the adjustment unit includes plug pin, connecting plate, pull plate and spring, for under the spring elasticity effect, its to pull plate push, because connecting plate end part is hinged with pull plate and plug pin respectively, under its limitation, pull plate passes through connecting plate and pushes plug pin, and plug pin is inserted with the insertion hole of the outer wall of fermentation frame and is inserted, can according to dough size to the guide rail positioning limit of adaptability adjustment completion, limiting unit, the limiting unit places adjustment unit top, the limiting unit includes bearing plate and baffle, under the baffle limitation, can be placed in the bearing plate of guide rail inside limit, avoid its from guide rail inside slide, under the adjustment unit limitation, can be up and down interval adjustment of bearing plate in limiting unit, under the limiting unit limitation, can avoid bearing plate from the inside of fermentation frame slide.

Description

Technical Field

[0001] This utility model relates to the technical field of multi-layer dough fermentation racks, specifically to an adjustable spacing guide rail for multi-layer dough fermentation racks. Background Technology

[0002] Dough refers to a semi-solid mixture with a certain degree of viscosity, elasticity, and plasticity, formed by using grain flour as the core raw material, adding auxiliary materials such as water, yeast, salt, sugar, and oil, and then processing it through mixing, kneading, and resting. The adjustable spacing guide rail of the multi-layer dough fermentation rack is a core functional component that is matched with the multi-layer dough fermentation rack. Through the adjustable track structure, the vertical distance between the fermentation rack shelves can be flexibly adjusted to adapt to dough of different volumes and fermentation stages, while ensuring smooth shelf pulling and stable positioning, ultimately improving the space utilization of the fermentation rack and the consistency of dough fermentation.

[0003] During the fermentation process, dough is often placed on a multi-layer fermentation rack. The existing multi-layer fermentation rack rails are often fixed, which makes it inconvenient to adapt the spacing between layers, resulting in limited space utilization of the multi-layer fermentation rack.

[0004] Therefore, an adjustable spacing guide rail for multi-layer dough fermentation racks is needed to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide an adjustable spacing guide rail for a multi-layer dough fermentation rack, in order to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: an adjustable spacing guide rail for a multi-layer dough fermentation rack, including a fermentation rack, wherein the inner side of the fermentation rack is provided with guide rails; An adjustment unit is located at the bottom of the guide rail. The adjustment unit includes a pin, a connecting plate, a pull plate, and a spring. Under the elastic action of the spring, the spring pushes the pull plate. Since the ends of the connecting plate are respectively hinged to the pull plate and the pin, under its restriction, the pull plate pushes the pin through the connecting plate. The pin is inserted into the insertion hole on the outer wall of the fermentation rack, so that the guide rail can be positioned and restricted according to the size of the dough after the adaptation adjustment. A limiting unit is placed above the adjusting unit. The limiting unit includes a support plate and a baffle. Under the restriction of the baffle, the support plate placed inside the guide rail can be restricted to prevent it from sliding out of the guide rail. Under the restriction of the adjusting unit, the vertical spacing between the support plate in the limiting unit can be adjusted. Under the restriction of the limiting unit, the support plate can be prevented from sliding out of the fermentation rack.

[0007] Preferably, the adjusting unit includes a sleeve block, a pin is slidably disposed inside the sleeve block, a first retaining ring is sleeved on the outer wall of the pin, a connecting plate is hinged to the end of the pin, a pull plate is hinged to the end of the connecting plate away from the pin, a spring is connected to the side wall of the pull plate, a fixing rod is sleeved inside the spring, a second retaining ring is connected to the outer wall of the fixing rod, and a fixing block is connected to the end of the fixing rod.

[0008] Preferably, the outer wall of the fermentation rack is provided with equidistant insertion holes, and the pin is adapted to be inserted into the fermentation rack. Under the restriction of the insertion of the pin into the fermentation rack, the adjusted guide rail can be positioned and restricted.

[0009] Preferably, the top surface of the fixing block is connected to the bottom of the guide rail, and the top surface of the sleeve block is connected to the bottom of the guide rail. With the support of the fixing block and the sleeve block, the pull plate can slide stably with the fixing rod, and the pin can be stably inserted into the fermentation rack.

[0010] Preferably, the ends of the connecting plates are respectively hinged to the pull plates and the pins. There are two pull plates, which are symmetrically distributed around the center line of the fixed rod. Pulling the two pull plates in opposite directions causes the pull plates to pull the pins through the connecting plates, so that the pins are no longer inserted into the fermentation rack.

[0011] Preferably, the limiting unit includes a slide groove, a slider is slidably disposed inside the slide groove, a bearing plate is connected to the outer wall of the slider, a connecting block is connected to the inner side of the guide rail, and a baffle is hinged to the inner side of the connecting block.

[0012] Preferably, the slider connected to the outer wall of the support plate is slidably disposed within the groove opened on the inner side of the fermentation rack, and the side wall of the support plate is slidably disposed within the inner side of the guide rail. Under the constraint of the slider, the support plate can slide stably.

[0013] Preferably, there are two baffles, symmetrically distributed around the center line of the support plate. With the restriction of the two baffles, the support plate can be prevented from accidentally sliding out of the fermentation rack, causing the dough to fall.

[0014] Compared with the prior art, the beneficial effects of this utility model are: 1. The adjustable spacing guide rail of this multi-layer dough fermentation rack is composed of an adjustment unit. When the guide rail spacing is adjusted according to the dough size, the handle fixedly installed at the bottom of the pull plate is pulled, causing the two pull plates to move in opposite directions. Since the ends of the connecting plate are respectively hinged to the pull plate and the pin, under its constraint, the pull plate pulls the pin through the connecting plate. At this time, the pull plate slides on the outer wall of the fixed rod, and the second retaining ring fixedly sleeved on the outer wall of the fixed rod compresses the spring. The pulled pin drives the first retaining ring to slide away from the sleeve block. At this time, the pin is no longer connected to the outer wall of the fermentation rack. The wall has a hole for insertion. By pushing the adjustment unit and guide rail up and down, the distance between the guide rail and the other guide rail can be adjusted. After adjustment, the two pull plates are pushed in opposite directions. The pull plates push the pin through the connecting plate, so that the pin is inserted into the hole on the outer wall of the fermentation rack. Under the restriction of the first retaining ring, the pin, connecting plate and pull plate are prevented from being at the same level. Under the elastic push of the spring, the pin is stably inserted into the fermentation rack. This structure can quickly adjust the distance between the guide rail and the other guide rail, so as to adjust the placement according to the size of the dough and improve the space utilization of the fermentation rack. 2. The adjustable spacing guide rail of this multi-layer dough fermentation rack is composed of a limiting unit. When fermenting dough, it needs to be placed on the support plate inside the fermentation rack. At this time, the baffle is rotated, and the baffle rotates around the hinge point with the connecting block as the rotation center. At this time, the baffle is no longer locked to the side wall of the support plate. Pulling the support plate, the slider fixedly installed on the outer wall of the support plate slides in the groove opened on the inner side of the guide rail, pulling the support plate out of the fermentation rack so that the operator can place the dough. After the dough is placed, the support plate is pushed into the fermentation rack. Rotating the baffle, the baffle blocks the outer wall of the support plate to prevent the support plate from accidentally sliding out of the fermentation rack. This structure can quickly pull the support plate out of the fermentation rack and can restrict the support plate placed in the fermentation rack so that the operator can place the dough. Attached Figure Description

[0015] Figure 1 This is a three-dimensional view of the structure of this utility model.

[0016] Figure 2 This is a schematic diagram of the adjustment unit and the limiting unit of this utility model.

[0017] Figure 3 This is a diagram of the structural adjustment unit of this utility model.

[0018] Figure 4 This is an exploded view of the structural adjustment unit of this utility model.

[0019] Figure 5 This is a structural constraint unit diagram of the present invention.

[0020] Figure 6 This is an exploded view of the structural constraint unit of this utility model.

[0021] In the diagram: 1. Fermentation rack; 2. Guide rail; 3. Adjustment unit; 4. Restriction unit; 31. Sleeve block; 32. Pin; 33. First retaining ring; 34. Connecting plate; 35. Pull plate; 36. Spring; 37. Fixing rod; 38. Second retaining ring; 39. Fixing block; 41. Slide groove; 42. Sliding block; 43. Bearing plate; 44. Connecting block; 45. Baffle. Detailed Implementation

[0022] To provide a clearer understanding of the technical features, objectives, and effects of this utility model, the specific embodiments of this utility model are now described with reference to the accompanying drawings.

[0023] Example 1 Reference Figure 1 and Figure 2 This is the first embodiment of the present invention. This embodiment provides an adjustable spacing guide rail for a multi-layer dough fermentation rack, including a fermentation rack 1, with a guide rail 2 provided on the inner side of the fermentation rack 1. Adjustment unit 3 is located at the bottom of guide rail 2. Adjustment unit 3 includes pin 32, connecting plate 34, pull plate 35 and spring 36. Under the elastic action of spring 36, it pushes pull plate 35. Since the ends of connecting plate 34 are respectively hinged to pull plate 35 and pin 32, under its restriction, pull plate 35 pushes pin 32 through connecting plate 34. Pin 32 is inserted into the insertion hole opened on the outer wall of fermentation rack 1, so that the guide rail 2 after adaptive adjustment can be positioned and restricted according to the size of dough. The limiting unit 4 is located above the adjusting unit 3. The limiting unit 4 includes a support plate 43 and a baffle 45. Under the restriction of the baffle 45, the support plate 43 located inside the guide rail 2 can be restricted to prevent it from sliding out from the inside of the guide rail 2.

[0024] During use, the vertical spacing of the support plate 43 in the limiting unit 4 can be adjusted under the constraint of the adjusting unit 3. Under the constraint of the limiting unit 4, the support plate 43 can be prevented from sliding out from the inside of the fermentation rack 1.

[0025] Example 2 Reference Figure 3 and Figure 4 This is the second embodiment of the present invention. Unlike the previous embodiment, this embodiment is further optimized based on the above embodiment, as follows: The adjustment unit 3 includes a sleeve block 31, a pin 32 is slidably disposed inside the sleeve block 31, a first retaining ring 33 is sleeved on the outer wall of the pin 32, a connecting plate 34 is hinged to the end of the pin 32, a pull plate 35 is hinged to the end of the connecting plate 34 away from the pin 32, a spring 36 is connected to the side wall of the pull plate 35, a fixing rod 37 is sleeved inside the spring 36, a second retaining ring 38 is connected to the outer wall of the fixing rod 37, and a fixing block 39 is connected to the end of the fixing rod 37.

[0026] The fermentation rack 1 has equidistant insertion holes on its outer wall. The pin 32 is adapted to be inserted into the fermentation rack 1. Under the restriction of the insertion of the pin 32 into the fermentation rack 1, the adjusted guide rail 2 can be positioned and restricted.

[0027] Among them, the top surface of the fixing block 39 is connected to the bottom of the guide rail 2, and the top surface of the sleeve block 31 is connected to the bottom of the guide rail 2. With the support of the fixing block 39 and the sleeve block 31, the pull plate 35 can slide stably with the fixing rod 37, and the pin 32 is stably inserted into the fermentation rack 1.

[0028] The connecting plate 34 is hinged to the pull plate 35 and the pin 32 at its ends. There are two pull plates 35, which are symmetrically distributed around the center line of the fixing rod 37. Pulling the two pull plates 35 in opposite directions will cause the pull plates 35 to pull the pin 32 through the connecting plate 34, so that the pin 32 is no longer connected to the fermentation rack 1.

[0029] In use, when adjusting the spacing of the guide rails 2 according to the dough size, pulling the handle fixedly installed at the bottom of the pull plate 35 causes the two pull plates 35 to move in opposite directions. Since the ends of the connecting plate 34 are hinged to the pull plate 35 and the pin 32 respectively, under its constraint, the pull plate 35 pulls the pin 32 through the connecting plate 34. At this time, the pull plate 35 slides on the outer wall of the fixing rod 37, and the second retaining ring 38 fixedly sleeved on the outer wall of the fixing rod 37 compresses the spring 36. The pulled pin 32 drives the first retaining ring 33 to slide away from the sleeve block 31. At this time, the pin 32 is no longer inserted into the insertion hole on the outer wall of the fermentation rack 1. By pushing down the adjustment unit 3 and the guide rail 2, the distance between the guide rail 2 and the other guide rail 2 can be adjusted. After the adjustment is completed, the two pull plates 35 are pushed in opposite directions. The pull plates 35 push the pin 32 through the connecting plate 34, so that the pin 32 is inserted into the insertion hole opened on the outer wall of the fermentation rack 1. Under the restriction of the first retaining ring 33, the pin 32, the connecting plate 34 and the pull plate 35 are prevented from being at the same level. Under the elastic push of the spring 36, the pin 32 can be stably inserted into the fermentation rack 1. This structure can quickly adjust the distance between the guide rail 2 and the other guide rail 2 so as to adapt the placement according to the size of the dough and improve the space utilization of the fermentation rack 1.

[0030] Example 3 Reference Figure 5 and Figure 6 This is the third embodiment of the present invention. Unlike the previous embodiment, this embodiment is further optimized based on the above embodiments, as detailed below: The limiting unit 4 includes a slide 41, a slider 42 is slidably arranged inside the slide 41, a bearing plate 43 is connected to the outer wall of the slider 42, a connecting block 44 is connected to the inner side of the guide rail 2, and a baffle 45 is hinged to the inner side of the connecting block 44.

[0031] The slider 42 connected to the outer wall of the support plate 43 is slidably disposed within the groove 41 opened on the inner side of the fermentation rack 1, and the side wall of the support plate 43 is slidably disposed within the inner side of the guide rail 2. Under the restriction of the slider 42, the support plate 43 can slide stably.

[0032] There are two baffles 45, which are symmetrically distributed around the center line of the support plate 43. With the restriction of the two baffles 45, the support plate 43 can be prevented from accidentally sliding out of the fermentation rack 1, causing the dough to fall.

[0033] When fermenting dough, it should be placed on the support plate 43 inside the fermentation rack 1. At this time, rotate the baffle 45. The baffle 45 rotates around the hinge point with the connecting block 44 as the rotation center. At this time, the baffle 45 is no longer locked to the side wall of the support plate 43. Pull the support plate 43. The slider 42 fixedly installed on the outer wall of the support plate 43 slides in the groove 41 opened on the inner side of the guide rail 2, pulling the support plate 43 out from the inside of the fermentation rack 1 so that the operator can place the dough. After the dough is placed, push the support plate 43 into the fermentation rack 1. Rotate the baffle 45. The baffle 45 blocks the outer wall of the support plate 43 to prevent the support plate 43 from accidentally sliding out of the fermentation rack 1. This structure can quickly pull the support plate 43 out from the inside of the fermentation rack 1 and can restrict the support plate 43 placed in the fermentation rack 1 so that the operator can place the dough.

[0034] The above are merely illustrative embodiments of this utility model and are not intended to limit the scope of this utility model. Any equivalent changes and modifications made by those skilled in the art without departing from the concept and principles of this utility model should fall within the protection scope of this utility model. Furthermore, it should be noted that the components of this utility model are not limited to the overall application described above. Each technical feature described in the specification can be used individually or in combination as needed. Therefore, this utility model naturally covers other combinations and specific applications related to the points of this utility model.

Claims

1. An adjustable-spacing guide rail for a multi-layer dough fermentation rack, characterized in that: Includes a fermentation rack (1), and the inner side of the fermentation rack (1) is provided with a guide rail (2); Adjustment unit (3), the adjustment unit (3) is placed at the bottom of guide rail (2), the adjustment unit (3) includes pin (32), connecting plate (34), pull plate (35) and spring (36), which is used to push pull plate (35) under the elastic action of spring (36). Since the end of connecting plate (34) is hinged to pull plate (35) and pin (32) respectively, under its restriction, pull plate (35) pushes pin (32) through connecting plate (34). Pin (32) is inserted into the insertion hole opened on the outer wall of fermentation rack (1), so that the guide rail (2) after adaptive adjustment can be positioned and restricted according to the size of dough. The limiting unit (4) is placed above the adjusting unit (3). The limiting unit (4) includes a support plate (43) and a baffle (45). Under the restriction of the baffle (45), the support plate (43) placed inside the guide rail (2) can be restricted to prevent it from sliding out from the inside of the guide rail (2).

2. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 1, characterized in that: The adjustment unit (3) includes a sleeve block (31), a pin (32) is slidably disposed inside the sleeve block (31), a first retaining ring (33) is sleeved on the outer wall of the pin (32), a connecting plate (34) is hinged to the end of the pin (32), a pull plate (35) is hinged to the end of the connecting plate (34) away from the pin (32), a spring (36) is connected to the side wall of the pull plate (35), a fixing rod (37) is sleeved inside the spring (36), a second retaining ring (38) is connected to the outer wall of the fixing rod (37), and a fixing block (39) is connected to the end of the fixing rod (37).

3. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 2, characterized in that: The fermentation rack (1) has equidistant insertion holes on its outer wall, and the pin (32) is adapted to be inserted into the fermentation rack (1).

4. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 2, characterized in that: The top surface of the fixing block (39) is connected to the bottom of the guide rail (2), and the top surface of the sleeve block (31) is connected to the bottom of the guide rail (2).

5. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 2, characterized in that: The ends of the connecting plate (34) are respectively hinged to the pull plate (35) and the pin (32). There are two pull plates (35), which are symmetrically distributed around the center line of the fixing rod (37).

6. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 1, characterized in that: The limiting unit (4) includes a slide groove (41), a slider (42) is slidably arranged inside the slide groove (41), a bearing plate (43) is connected to the outer wall of the slider (42), a connecting block (44) is connected to the inner side of the guide rail (2), and a baffle (45) is hinged to the inner side of the connecting block (44).

7. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 6, characterized in that: The slider (42) connected to the outer wall of the bearing plate (43) is slidably disposed in the groove (41) opened on the inner side of the fermentation rack (1), and the side wall of the bearing plate (43) is slidably disposed in the inner side of the guide rail (2).

8. The adjustable spacing guide rail for the multi-layer dough fermentation rack according to claim 6, characterized in that: There are two baffles (45), which are symmetrically distributed around the center line of the bearing plate (43).

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