Anti-skid and anti-scald ceramic cup

Abstract

The utility model discloses an anti -skidding scalding ceramic cup relates to ceramic cup technical field, and the utility model discloses an anti -skidding scalding ceramic cup, which is characterized by comprising a cup body, the anti -scald handle is fixedly connected to the cup body outside surface, cup cover is equipped with cup body top, the open mouth is passed through and is equipped with cup cover top surface, the clamping mechanism is equipped with cup cover top, the clamping mechanism includes the clamping groove of setting in cup cover top surface, the clamping groove inner chamber one side surface penetrates and clamps and embeds sliding connection to have clamping plate, the clamping plate top surface is fixedly connected with push block, and the clamping groove inner chamber is equipped with clamping spring, through being provided with the open mouth and clamping mechanism, can conveniently carry out the clamping placement of the stirring spoon used in ceramic cup, is more humanization, and when not using stirring spoon, the open mouth is shielded, avoids the sundries of outside to enter the cup body, through push block movement clamping plate, will clamping plate contract to clamping groove, when to the extrusion of clamping spring.

Description

Technical Field

[0001] This utility model relates to the field of ceramic cup technology, and in particular to a non-slip and heat-resistant ceramic cup. Background Technology

[0002] As one of the most representative daily necessities in the history of human civilization, ceramic cups carry thousands of years of craftsmanship and cultural connotations. From clay to finished product, each ceramic cup undergoes a complex production process, reflecting both the natural properties of the material and the creative ingenuity of the artisans. The core material of ceramic cups comes from natural clay, which has a dense and smooth surface that is not prone to bacterial growth. It also has strong chemical stability and will not react with beverages, thus preserving the original flavor of the drinks to the greatest extent. Ceramic cups need to be made non-slip and heat-resistant during use to better facilitate the use of operators.

[0003] However, existing technologies still have the following problems: Existing non-slip and heat-resistant ceramic cups typically have a non-slip pad directly on the bottom of the cup. However, the connection between the pad and the cup is generally weak, making it difficult to easily remove and replace the pad. This design is not user-friendly. Furthermore, current ceramic cup designs may not have a dedicated structure for easily placing the stirring spoon, making it difficult to securely hold the stirring spoon in place, which hinders its widespread use.

[0004] To address the aforementioned problems, the inventors proposed a non-slip and heat-resistant ceramic cup to solve them. Utility Model Content

[0005] To overcome the technical defects of the existing technology, this utility model provides a non-slip and heat-resistant ceramic cup.

[0006] The technical solution adopted by this utility model is as follows: It includes a cup body, with a heat-resistant handle fixedly connected to the outer surface of the cup body. A cup lid is provided above the cup body, with an opening through the top surface of the lid. A locking mechanism is provided above the lid, including a locking groove on the top surface of the lid. A locking plate is slidably connected to one side of the inner cavity of the locking groove. A pushing block is fixedly connected to the top surface of the locking plate. A locking spring is provided in the inner cavity of the locking groove. A coaster mechanism is provided below the cup body, including an anti-slip pad that is movably connected to the outer surface of the cup body. A protruding box is fixedly connected to the bottom surface of the inner cavity of the anti-slip pad. Storage grooves are provided on both sides of the protruding box. A limit spring is fixedly connected to the inner surface of the storage groove, and a rod is fixedly connected to one end of the limit spring.

[0007] Preferably, in order to better improve the stability of the cup lid, a snap-fit ​​body is fixedly connected to the bottom surface of the cup lid. The outer diameter of the snap-fit ​​body is the same as the inner diameter of the cup lid, and a notch is opened on the outer surface of the snap-fit ​​body to match the size of the opening.

[0008] Preferably, in order to better ensure the stability of the clamping spring, one end of the clamping spring is fixedly connected to the clamping plate, and the other end of the clamping spring away from the clamping plate is fixedly connected to the clamping groove.

[0009] Preferably, in order to better lock the stirring spoon, the end of the locking plate away from the locking spring is located in the inner cavity of the open opening, and an arc-shaped anti-slip body is fixedly connected to the end of the locking plate away from the locking spring.

[0010] Preferably, in order to achieve a better shielding effect, a shielding elastic soft layer is fixedly connected to the inner surface of the clamping groove, and one end of the shielding elastic soft layer is fixedly connected to the clamping plate.

[0011] Preferably, in order to better facilitate the installation of the coaster mechanism, the horizontal cross-section of the raised box is square, the bottom surface of the cup body is provided with a square groove that matches the size of the raised box structure, and the inner surface of the square groove is provided with a hole that matches the size of the insert rod structure.

[0012] Preferably, in order to better facilitate the insertion of the plug into the socket of the square slot, the outer surface of the plug is slidably connected to the inner surface of the storage slot, and the end of the plug away from the limiting spring has an arc-shaped structure.

[0013] The beneficial effects of this utility model are: By incorporating an open opening and a locking mechanism, the stirring spoon used in the ceramic cup can be conveniently and securely placed, making it more user-friendly. When the stirring spoon is not in use, the open opening is covered to prevent external debris from entering the cup. By pushing the block to move the locking plate, the locking plate retracts into the locking groove, which compresses the locking spring. The stirring spoon is placed in the open opening position. Releasing the push block causes the locking plate to move under the action of the locking spring, and the arc-shaped anti-slip surface of the locking plate locks the stirring spoon in place. By incorporating a coaster mechanism, a better anti-slip effect is achieved. The anti-slip pad in the coaster mechanism is sealed and movably connected to the outer surface of the cup, increasing the friction between the cup and the surface it is placed on, effectively preventing the cup from sliding. The passive mechanism inserts into the square groove at the bottom of the cup via a plug, ensuring a secure connection between the anti-slip pad and the cup. At the same time, the coaster mechanism can be easily disassembled and replaced, making it more user-friendly. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a structural schematic diagram showing the details of the cup lid of this utility model; Figure 3 This is a structural schematic diagram showing the internal details of the locking groove of this utility model; Figure 4 This is a structural schematic diagram showing the details of the coaster mechanism of this utility model; Figure 5 This utility model Figure 4 Schematic diagram of the structure at point A; Figure 6 This is a structural schematic diagram showing the details of the bottom surface of the cup body of this utility model.

[0015] In the diagram: 1. Cup body; 2. Anti-scalding handle; 3. Cup lid; 4. Opening; 5. Clamping mechanism; 51. Clamping groove; 52. Clamping plate; 53. Push block; 54. Clamping spring; 6. Coaster mechanism; 61. Anti-slip pad; 62. Raised box; 63. Storage slot; 64. Limiting spring; 65. Insert rod; 7. Insert body; 8. Elastic soft layer for covering; 9. Square groove. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model. Please see Figures 1-6 As shown, a non-slip and heat-resistant ceramic cup includes a cup body 1, a heat-resistant handle 2 fixedly connected to the outer surface of the cup body 1, a cup lid 3 on the top of the cup body 1, and a snap-fit ​​body 7 fixedly connected to the bottom surface of the cup lid 3. The outer diameter of the snap-fit ​​body 7 is the same as the inner diameter of the cup body 1. The outer surface of the snap-fit ​​body 7 has a notch that matches the size of the opening 4. The outer surface of the snap-fit ​​body 7 is coated with a silicone soft layer and inserted into the inner surface of the cup body 1 to limit the position of the cup lid 3. The notch on the outer surface of the snap-fit ​​body 7 matches the size of the opening 4, so it will not obstruct the placement of the stirring spoon. The top surface of the cup lid 3 has an opening 4 through it.

[0017] A locking mechanism 5 is provided above the cup lid 3. The locking mechanism 5 includes a locking groove 51 formed on the top surface of the cup lid 3. A shielding elastic soft layer 8 is fixedly connected to the inner surface of the locking groove 51. One end of the shielding elastic soft layer 8 is fixedly connected to the locking plate 52. The shielding elastic soft layer 8 is made of rubber and shields and protects the locking spring 54. The locking plate 52 is slidably connected to one side surface of the inner cavity of the locking groove 51. The end of the locking plate 52 away from the locking spring 54 is located in the inner cavity of the opening 4. An arc-shaped anti-slip body is fixedly connected to the end of the locking plate 52 away from the locking spring 54. The arc-shaped anti-slip body is made of rubber. A pusher is fixedly connected to the top surface of the locking plate 52. The moving block 53 and the inner cavity of the locking groove 51 are provided with a locking spring 54. One end of the locking spring 54 is fixedly connected to the locking plate 52, and the other end of the locking spring 54 away from the locking plate 52 is fixedly connected to the locking groove 51. When the push block 53 in the locking mechanism 5 on the cup lid 3 is gently pushed by hand, since the push block 53 is fixedly connected to the top surface of the locking plate 52, and the locking plate 52 is slidably connected to one side surface of the inner cavity of the locking groove 51, pushing the push block 53 will cause the locking plate 52 to retract into the locking groove 51. During the retraction of the locking plate 52, the locking spring 54 in the inner cavity of the locking groove 51 will be squeezed, and the locking spring 54 will deform and generate elastic force.

[0018] A coaster mechanism 6 is provided below the cup body 1. The coaster mechanism 6 includes an anti-slip pad 61 that is movably connected to the outer surface of the cup body 1 in a sealing fit. A raised box 62 is fixedly connected to the bottom surface of the inner cavity of the anti-slip pad 61. The raised box 62 has a square structure in horizontal cross section. A square groove 9 matching the structural dimensions of the raised box 62 is opened on the bottom surface of the cup body 1. An insertion hole matching the structural dimensions of the insertion rod 65 is opened on the inner surface of the square groove 9. Storage grooves 63 are opened on both sides of the raised box 62. A limit spring 64 is fixedly connected to the inner surface of the storage groove 63. An insertion rod 65 is fixedly connected to one end of the limit spring 64. The outer surface of the insertion rod 65 is slidably connected to the inner surface of the storage groove 63. The end of the insert rod 65 away from the limiting spring 64 is arc-shaped. The protruding box 62, which is fixedly connected to the bottom surface of the inner cavity of the anti-slip pad 61, is aligned with the square groove 9 opened on the bottom surface of the cup body 1. The protruding box 62 is smoothly inserted into the square groove 9. During the insertion process, because the end of the insert rod 65 away from the limiting spring 64 is arc-shaped, it will retract into the storage groove 63 when it is squeezed by the side wall of the square groove 9. When the protruding box 62 is fully inserted into the square groove 9, and the storage groove 63 is aligned with the insertion hole opened on the inner surface of the square groove 9 that matches the structural size of the insert rod 65, the limiting spring 64 will return to its original state and push the insert rod 65 into the insertion hole, so that the anti-slip pad 61 and the cup body 1 are firmly connected.

[0019] Working principle: When in use, after the user finishes using the stirring spoon, place the stirring spoon in the cup body 1 and first gently push the pushing block 53 in the clamping mechanism 5 on the cup lid 3. Pushing the pushing block 53 will cause the clamping plate 52 to retract into the clamping groove 51. During the retraction of the clamping plate 52, it will squeeze the clamping spring 54 set in the inner cavity of the clamping groove 51. At this time, the clamping spring 54 is in a compressed state. Furthermore, place the stirring spoon at the opening 4 on the top surface of the cup lid 3, and then release the push block 53. Under the elastic restoring force of the clamping spring 54, the clamping spring 54 will push the clamping plate 52 to move towards the opening 4. The end of the clamping plate 52 away from the clamping spring 54 is located in the inner cavity of the opening 4, and an arc-shaped anti-slip body is fixedly connected to this end. The arc-shaped anti-slip body will tightly clamp the stirring spoon, so that the stirring spoon is stably placed in the opening 4. When the stirring spoon is not placed, the outer surface of the arc-shaped anti-slip body forms a circular structure with the outer surface of the cup lid 3. Furthermore, when it is necessary to install the coaster mechanism 6 onto the cup body 1, firstly, the anti-slip pad 61 is sealed and movably connected to the outer surface of the cup body 1, and the protruding box 62 fixedly connected to the bottom surface of the inner cavity of the anti-slip pad 61 is aligned with the square groove 9 opened on the bottom surface of the cup body 1. The protruding box 62 is embedded into the square groove 9. During the embedding process, the insertion rod 65 in the storage groove 63 on both sides of the protruding box 62, because the end of the insertion rod 65 away from the limiting spring 64 is arc-shaped, will retract into the storage groove 63 when squeezed by the side wall of the square groove 9, and at the same time compress the limiting spring 64 fixedly connected to the inner surface of the storage groove 63. Furthermore, when the raised box 62 is fully embedded in the square groove 9, and the storage groove 63 is aligned with the insertion hole on the inner surface of the square groove 9 that matches the structural size of the insertion rod 65, the limiting spring 64 will return to its original state, pushing the insertion rod 65 into the insertion hole, so that the anti-slip pad 61 is firmly connected to the cup body 1. Furthermore, when it is necessary to disassemble the coaster mechanism 6 for cleaning or replacement, pull the anti-slip pad 61 outward forcefully, so that the insert rod 65 retracts into the storage groove 63 again under the action of external force, compressing the limit spring 64. After the insert rod 65 is completely disengaged from the insertion hole, the protruding box 62 can be removed from the square groove 9, thus completing the disassembly of the coaster mechanism 6.

[0020] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0021] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A non-slip and heat-resistant ceramic cup, comprising a cup body (1), characterized in that: A heat-resistant handle (2) is fixedly connected to the outer surface of the cup body (1). A cup lid (3) is provided above the cup body (1). An opening (4) is provided through the top surface of the cup lid (3). A locking mechanism (5) is provided above the cup lid (3). The locking mechanism (5) includes a locking groove (51) opened on the top surface of the cup lid (3). A locking plate (52) is slidably connected through one side surface of the inner cavity of the locking groove (51). A pushing block (53) is fixedly connected to the top surface of the locking plate (52). The locking groove... (51) A clamping spring (54) is provided in the inner cavity. A coaster mechanism (6) is provided below the cup body (1). The coaster mechanism (6) includes an anti-slip pad (61) that is sealed and movably connected to the outer surface of the cup body (1). A protruding box (62) is fixedly connected to the bottom surface of the inner cavity of the anti-slip pad (61). Storage grooves (63) are provided on both sides of the protruding box (62). A limit spring (64) is fixedly connected to the inner surface of the storage groove (63). A plug rod (65) is fixedly connected to one end of the limit spring (64).

2. The anti-slip and anti-scalding ceramic cup according to claim 1, characterized in that: The bottom surface of the cup lid (3) is fixedly connected to a clip (7). The outer diameter of the clip (7) is the same as the inner diameter of the cup body (1). The outer surface of the clip (7) has a notch that matches the size of the opening (4).

3. The anti-slip and anti-scalding ceramic cup according to claim 1, characterized in that: One end of the clamping spring (54) is fixedly connected to the clamping plate (52), and the other end of the clamping spring (54) away from the clamping plate (52) is fixedly connected to the clamping groove (51).

4. The anti-slip and anti-scalding ceramic cup according to claim 1, characterized in that: The clamping plate (52) is located in the inner cavity of the opening (4) at one end away from the clamping spring (54), and an arc-shaped anti-slip body is fixedly connected to the other end of the clamping plate (52) away from the clamping spring (54).

5. A non-slip and heat-resistant ceramic cup according to claim 1, characterized in that: The inner surface of the clamping groove (51) is fixedly connected to a shielding elastic soft layer (8), and one end of the shielding elastic soft layer (8) is fixedly connected to the clamping plate (52).

6. The anti-slip and anti-scalding ceramic cup according to claim 1, characterized in that: The raised box (62) has a square structure in horizontal cross section. The bottom surface of the cup body (1) is provided with a square groove (9) that matches the structural size of the raised box (62). The inner surface of the square groove (9) is provided with a socket that matches the structural size of the plug rod (65).

7. The anti-slip and anti-scalding ceramic cup according to claim 1, characterized in that: The outer surface of the insertion rod (65) is slidably connected to the inner surface of the storage groove (63), and the end of the insertion rod (65) away from the limiting spring (64) has an arc-shaped structure.

Images