Bowl assembly and food processor

Abstract

The application provides a bowl assembly and a food processor. According to an example of the application, the bowl assembly comprises a bowl body and a base assembled to the bottom of the bowl body, wherein the base is made of a soft material and wraps the bottom of the bowl body and is in interference fit with the bowl body. The scheme can limit the shaking and rotation of the bowl body, reduce the need for human supervision, and improve the user experience.

Description

Technical Field

[0001] This application relates to the field of food processor technology, and more specifically, to a bowl assembly and a food processor. Background Technology

[0002] Meat grinders, dough mixers, and other food processors have become common tools for improving cooking efficiency because they can quickly grind meat and knead dough.

[0003] However, when the aforementioned food processor is working, the motor drives the mixing components to blend the ingredients inside the bowl. The bowl may shake or rotate due to the reaction force, which means that the food processor needs to be supervised while it is working, resulting in a poor user experience. Utility Model Content

[0004] This application provides a bowl assembly and a food processor that can limit the shaking and rotation of the bowl, reduce the need for human supervision, and improve the user experience.

[0005] In a first aspect, this application provides a bowl assembly, comprising:

[0006] Bowl body;

[0007] A base is assembled to the bottom of the bowl body. The base is made of a soft material and wraps around the bottom of the bowl body, fitting the bowl body with an interference fit.

[0008] As described above, the interference fit locks the base and bowl in place, making it difficult for the bowl to shift or wobble within the base, thus preventing it from becoming loose. Because the soft material has a rough surface and a certain degree of stickiness, it generates significant static friction when in contact with the support surface. When the bowl attempts to wobble or rotate due to a reaction force, this reaction force is first transmitted to the base. The static friction between the base and the countertop counteracts this reaction force, preventing the bowl from sliding or rotating. This reduces the need for the user to monitor the food processor, improving the user experience.

[0009] Optionally, the hardness of the base is in the range of 30 to 80 degrees; a hardness of 30-80 degrees allows the base to retain sufficient elastic deformation capacity, which can closely fit the slight concavity and convexity of the support surface to increase contact friction, effectively counteract the reaction force when the food processor is working, and prevent the bowl from shaking or rotating.

[0010] Optionally, the height of the base is a first height, and the height of the bowl is a second height, with the ratio of the first height to the second height ranging from 20% to 40%. This 20%-40% height ratio ensures that the base has sufficient height to cover the key area at the bottom of the bowl, forming a stable support structure in combination with the characteristics of soft materials. This effectively disperses the reaction force when the food processor is working, preventing the bowl from shaking or tipping over, while also reducing material waste.

[0011] Optionally, the base is made of at least one of silicone, TPE, and rubber. Silicone, TPE, and rubber all have high coefficients of friction and elastic deformation capabilities, allowing them to conform closely to different countertop materials to enhance stability and effectively counteract the reaction force during the food processor's operation, preventing the bowl from shaking or rotating.

[0012] Optionally, the bowl body has a handle, the base has a limiting notch extending from the top of the base to the bottom of the base, and a portion of the handle is received within the limiting notch.

[0013] Thus, at least part of the bowl's handle is located in the limiting notch. When the bowl attempts to shake or rotate due to the reaction force, the handle will be blocked by the groove wall of the limiting notch and will not be able to produce a large displacement, thereby further restricting the bowl's shaking and rotation.

[0014] Optionally, the limiting notch has two opposing notch sidewalls, and the minimum distance between the handle and the notch sidewall is 0-5mm; the movable space of the bowl along its circumference is limited to within 5mm, and the bowl cannot produce a large displacement, which can also limit the shaking or rotation of the bowl.

[0015] Optionally, the limiting notch has a bottom wall, and the bottom wall of the handle abuts against the bottom wall of the notch. The base plays a primary role in supporting the bowl, while the abutment between the handle and the bottom wall of the notch plays a secondary role. Together, they prevent the bowl from becoming loose in the vertical direction.

[0016] Optionally, the base includes a base bottom wall that protrudes towards the bowl body, forming a suction cup structure. When the bowl body is placed on a countertop, the suction cup structure can expel internal air by squeezing, creating a negative pressure adsorption force, which, combined with the high friction of the soft material, forms a "double fixation".

[0017] Optionally, the suction cup structure is located in the middle of the bottom wall of the base; the suction cup structure in the middle position can concentrate the suction force in the center of gravity area of ​​the base. When the food processor generates a reaction force or vibration, the suction force in the middle can directly act on the core point of force, and more efficiently counteract the lateral or longitudinal offset trend.

[0018] Optionally, multiple portions of the base's bottom wall protrude towards the bowl body, forming multiple suction cup structures. These multiple suction cup structures can create multi-point negative pressure adsorption through compression, resulting in a larger adsorption area and stronger overall adsorption force compared to a single suction cup. This also prevents a decrease in overall fixation effectiveness due to the failure of a single suction cup.

[0019] Optionally, the bowl assembly also includes a bowl lid, which is rotatably snapped onto the bowl body. The bowl lid, by rotatably snapping onto the bowl body, can reinforce the overall structure of the bowl body from the top. When the bowl body vibrates due to reaction force, the firm connection between the bowl lid and the bowl body can prevent the upper part of the bowl body from shaking, reduce the transmission of vibration to the overall structure, and form a "top-to-bottom response" with the soft base at the bottom, further improving the impact resistance of the bowl assembly.

[0020] Optionally, the base is provided with a weight-reducing port at the bottom to reduce the weight of the base, reduce the overall weight, and save costs.

[0021] Optionally, the bowl assembly further includes a bowl lid, one of which, along with the bowl body, is provided with a first buckle, and the other with a first lug. The first buckle is rotatably engaged with the first lug. This structure, where the first buckle and the first lug engage, is relatively simple, low-cost, and easy for mass production and manufacturing.

[0022] Secondly, this application provides a food processor, comprising:

[0023] Bowl assembly as described in any of the above;

[0024] The main unit is assembled into the bowl assembly.

[0025] Optionally, the bowl assembly also includes a bowl lid, to which the main unit is rotatably snapped into the inner wall of the bowl lid.

[0026] On the one hand, the rotary snap-fit ​​connection method can form a stable mechanical connection in the radial and axial directions, which can resist the axial and radial vibrations generated when the host is working (the motor is running at high speed).

[0027] On the other hand, the solution provided in this application forms a rigid connection chain for the entire machine, collectively resisting reaction forces. The base, made of a soft material, rests on the countertop through friction; the bowl body restricts horizontal wobbling through an interference fit with the base; the bowl lid is locked to the bowl body via a rotating snap-fit; and the main unit is then locked to the bowl lid via a rotating snap-fit. This multi-stage snap-fit ​​and interference fit makes the food processor a rigid whole, allowing the reaction force generated during blending to be transmitted sequentially from the main unit to the countertop (main unit - bowl lid - bowl body - base - countertop), preventing the entire machine from wobbling due to loosening of any component and solving the problem of "requiring human supervision." Attached Figure Description

[0028] Figure 1This is a cross-sectional view of a bowl assembly shown in one embodiment;

[0029] Figure 2 This is an exploded view of a bowl assembly as shown in one embodiment;

[0030] Figure 3 This is an exploded view of the bowl assembly shown in another embodiment;

[0031] Figure 4 This is a cross-sectional view of the bowl assembly shown in another embodiment;

[0032] Figure 5 This is a schematic diagram of the base structure shown in one embodiment;

[0033] Figure 6 This is a schematic diagram of the base structure shown in another embodiment;

[0034] Figure 7 This is an exploded view of a food processor as illustrated in one embodiment;

[0035] Figure 8 This is an exploded view of the host computer as shown in one embodiment.

[0036] 10. Bowl body; 11. First lug; 12. Handle; 20. Base; 21. Limiting notch; 211. Notch side wall; 212. Notch bottom wall; 22. Base bottom wall; 221. Suction cup structure; 222. Weight reduction port; 30. Bowl lid; 31. First swivel buckle; 40. Blade assembly; 50. Main unit; 51. Housing; 52. Motor assembly; 53. Top cover assembly; 531. Button; 532. Button bracket; 533. Circuit board; 534. Top cover; 54. Safety linkage; 55. Shock-absorbing pad. Detailed Implementation

[0037] The technical solutions in the embodiments (or "implementations") of this application will be clearly and completely described herein with reference to the accompanying drawings. When the following description relates to the drawings, unless otherwise indicated, the same numbers in different drawings represent the same or similar elements.

[0038] If the embodiments of this application contain terms relating to directional indications or positional relationships (such as up, down, left, right, front, back, inside, outside, top, bottom, center, vertical, horizontal, longitudinal, transverse, length, width, counterclockwise, clockwise, axial, radial, circumferential, etc.), such terms are only used to explain the relative positional relationships and movements between components in a specific posture (as shown in the attached figures); if the specific posture changes, the directional indications or positional relationships will also change accordingly. Furthermore, the terms "first" and "second" used in the embodiments of this application are only for descriptive convenience and should not be construed as indicating or implying relative importance.

[0039] This application provides a bowl assembly and a food processor. The bowl assembly and food processor will be described in detail below with reference to the accompanying drawings. Unless otherwise specified, the features in the following embodiments and implementations can be combined with each other.

[0040] This application provides a bowl assembly, see reference. Figure 1 and Figure 2 The bowl assembly includes a bowl body 10 and a base 20.

[0041] The bowl 10 is a container for holding and processing food, which is then processed within the bowl 10. The base 20 is assembled to the bottom of the bowl 10. For example, the base 20 is located on a support surface, allowing the user to place the bowl 10 directly on it, where its own weight will hold the bowl 10 together with the base 20. Alternatively, the base 20 may have a built-in magnet, with a corresponding iron sheet or magnet (opposite poles facing each other) embedded in the bottom of the bowl 10; the bowl 10 and base 20 are then magnetically attracted and secured. Another example is a base 20 with protruding buckles, and a corresponding hole on the bottom of the bowl 10; during assembly, aligning the bowl with the base 20 and pressing down or rotating it at a certain angle will engage the buckles and secure it with the hole.

[0042] The base 20 is made of a soft material and wraps around the bottom of the bowl 10, fitting together with the bowl 10 in an interference fit.

[0043] As described above, the interference fit locks the base 20 and the bowl 10 in place, making it difficult for the bowl 10 to shift or wobble within the base 20, thus preventing it from becoming loose. Because the soft material has a rough surface and a certain degree of stickiness, it generates significant static friction when in contact with the support surface. When the bowl 10 attempts to wobble or rotate due to a reaction force, this reaction force is first transmitted to the base 20. The static friction between the base 20 and the countertop counteracts this reaction force, preventing the bowl 10 from sliding or rotating. This reduces the need for the user to monitor the food processor and improves the user experience.

[0044] In some embodiments, the base 20 is made of at least one of silicone, TPE (Thermoplastic Elastomer), and rubber. For example, the base 20 may be made of silicone; or, the base 20 may be made of TPE; or, the base 20 may be made of rubber; or, the base 20 may be made of a mixture of TPE and PP (Polypropylene). However, it is not limited to these embodiments.

[0045] Silicone, TPE, and rubber all have high coefficients of friction and elastic deformation capabilities, which can fit tightly to different countertop materials to enhance stability, effectively counteract the reaction force when the food processor is working, and prevent the bowl from shaking or rotating. In addition, all three are resistant to aging and oil stains, making them suitable for food contact scenarios, safe to use, and easy to clean.

[0046] In some embodiments, the hardness of the base 20 is in the range of 30 to 80 degrees.

[0047] On the one hand, a hardness of 30-80 degrees allows the base 20 to retain sufficient elastic deformation capacity, which can closely fit the slight concavity and convexity of the support surface to increase contact friction, effectively counteract the reaction force when the food processor is working, and prevent the bowl 10 from shaking or rotating. It can also easily achieve an interference fit with the bowl 10 during assembly, and is not easy to break due to being too hard or deformed due to being too soft during disassembly. On the other hand, this hardness can provide stable structural support, and is not easy to collapse or undergo permanent deformation when bearing the weight of the bowl 10 and food for a long time. At the same time, it has stronger wear resistance during cleaning and transportation, which can reduce damage caused by bumps and knocks. It takes into account both anti-slip stability and durability, and can also avoid the impact on the user experience due to improper hardness (such as being too soft below 30 degrees and easily getting dirty, or being too hard above 80 degrees and difficult to fit), making it suitable for high-frequency daily use scenarios in the home.

[0048] For example, the hardness of the base 20 can be 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, or 80 degrees, but is not limited to these.

[0049] In some embodiments, the height of the base 20 is a first height, the height of the bowl 10 is a second height, and the ratio of the first height to the second height is in the range of 20% to 40%.

[0050] It's easy to understand that when the ratio of the first height to the second height is less than 20%, the base 20 may not adequately cover the bowl 10, failing to effectively support and enclose it. When the ratio is greater than 40%, assembling the bowl 10 and base 20 becomes more difficult, and the base 20 is also more expensive. Therefore, this solution's 20%-40% height ratio ensures that the base 20 has sufficient height to cover the key bottom area of ​​the bowl 10. Combined with the properties of the soft material, this forms a stable support structure, effectively dispersing the reaction force during the food processor's operation, preventing the bowl 10 from shaking or tipping over, while also reducing material waste.

[0051] For example, the ratio of the first height to the second height can be 20%, 21%, 22%, 23%, 24%, 25%, 26%, 27%, 28%, 29%, 30%, 31%, 32%, 33%, 34%, 35%, 36%, 37%, 38%, 39%, or 40%.

[0052] refer to Figure 3 In some embodiments, the bowl body 10 has a handle 12, and the base 20 has a limiting notch 21 that extends from the top of the base 20 to the bottom of the base 20, with a portion of the handle housed within the limiting notch 21.

[0053] Thus, at least part of the handle of the bowl 10 is located in the limiting notch 21. When the bowl 10 attempts to shake or rotate due to the reaction force, the handle 12 will be blocked by the groove wall of the limiting notch 21 and will not be able to produce a large displacement, thereby further restricting the shaking and rotation of the bowl 10.

[0054] Furthermore, the limiting notch 21 has two opposing notch sidewalls 211, and the minimum distance between the handle 12 and the notch sidewall 211 is 0-5mm. For example, the minimum distance between the handle 12 and the notch sidewall 211 can be 0, 1mm, 2mm, 3mm, 4mm, or 5mm, but is not limited to these.

[0055] When the minimum distance between the handle 12 and the notch sidewall 211 is 5mm, the handle 12 contacts the notch sidewall 211 and is locked within the limiting notch 21, thus preventing the bowl 10 from shaking or rotating relative to the base 20. When the minimum distance between the handle 12 and the notch sidewall 211 is 5mm, the handle and the notch sidewall 211 are in clearance fit, and the circumferential range of motion of the bowl 10 is limited to within 5mm, preventing the bowl 10 from making a large displacement, which also effectively limits the shaking or rotation of the bowl 10. It should be noted that when the handle 12 is in the middle position of the limiting notch 21, the range of motion of the handle 12 is limited to within 5mm regardless of which direction it shakes or rotates; when the handle 12 abuts against one of the notch sidewalls 211, the range of motion of the handle 12 away from that notch sidewall 211 is limited to within 5+5=10mm.

[0056] In some embodiments, the limiting notch 21 has a notch bottom wall 212, and the handle 12 abuts against the notch bottom wall 212.

[0057] The contact between the notched bottom wall 212 and the handle 12 creates vertical support and constraint (along the height of the base 20). When the food processor is working, the mixing action of the blending components may not only generate horizontal reaction force, but also cause the bowl 10 to slightly "bounce" or tend to shift vertically due to the impact of the ingredients. The base 20 plays a primary role in supporting the bowl 10, while the contact between the handle 12 and the notched bottom wall 212 plays a secondary role. Together, they can counteract this vertical displacement, preventing the bowl 10 from becoming loose in the vertical direction. Combined with the limiting contact of the horizontal notched side wall 211, this forms a "three-dimensional constraint," further enhancing overall stability.

[0058] Of course, in some other embodiments, there may be a gap between the bottom wall 212 of the notch and the handle 12.

[0059] refer to Figure 4 In some embodiments, the base 20 includes a base bottom wall 22 that protrudes toward the bowl body 10 to form a suction cup structure 221.

[0060] Thus, when the bowl 10 is placed on the countertop, the suction cup structure 221 can squeeze out the internal air, forming a negative pressure suction force. This, combined with the high friction of the soft material, creates a "double fixation." Even if the food processor generates high-frequency vibrations or large reaction forces during operation, it can firmly lock onto the countertop, significantly reducing the risk of the bowl 10 sliding or rotating. This is especially true on smooth countertops (such as glass or tile countertops), where the suction effect is more pronounced and the stability is superior to simple soft contact. On the other hand, the suction cup is a partially protruding design, which does not affect the overall elastic deformation capability of the base 20. It can still adapt to slightly uneven countertops. Compared to the full suction cup base 20, the partial suction cup is easier to remove (avoiding the difficulty of removal caused by full-area suction), while retaining the easy-to-clean advantage of the soft base 20. This enhances the fixing effect and takes into account the ease of use, further improving the user experience.

[0061] Furthermore, the suction cup structure 221 is located in the middle of the bottom wall 22 of the base.

[0062] The suction cup structure 221 in the middle position can concentrate the suction force in the center of gravity area of ​​the base 20. When the food processor generates a reaction force or vibration, the suction force in the middle can directly act on the core point of force, more effectively counteracting the horizontal or vertical offset trend, and avoiding the risk of the bowl 10 tilting due to the dispersion of suction force and uneven local force caused by the bias of the suction cup.

[0063] In some embodiments, multiple portions of the base bottom wall 22 protrude toward the bowl body 10 to form multiple suction cup structures 221.

[0064] Multiple suction cup structures 221 can form multi-point negative pressure adsorption through compression. Compared with a single suction cup, the adsorption area is larger and the total adsorption force is stronger. At the same time, it can avoid the overall fixation effect from decreasing due to the failure of a single suction cup.

[0065] refer to Figure 5 and Figure 6 In other embodiments, the bottom of the base 20 is provided with a weight reduction port 222 to reduce the weight of the base 20, reduce the overall weight and save costs.

[0066] The weight reduction port 222 can be located in the middle of the bottom wall 22 of the base, or the number of weight reduction ports 222 can be multiple. This manual does not impose any specific restrictions on this.

[0067] Continue to refer to Figures 1 to 4 In some embodiments, the bowl assembly also includes a bowl lid 30, which is rotatably snapped onto the bowl body 10.

[0068] The lid 30 can reinforce the overall structure of the bowl 10 from the top by rotating and snapping it with the bowl body 10. When the bowl body 10 vibrates due to the reaction force, the firm connection between the lid 30 and the bowl body can prevent the upper part of the bowl body from shaking and reduce the transmission of vibration to the overall structure. It forms a "coordinated" relationship with the soft base 20 at the bottom, further improving the impact resistance of the bowl assembly.

[0069] There are several types of rotary snap-fit ​​connections.

[0070] For example, one of the bowl lid 30 and the bowl body 10 is provided with a first swivel 31, and the other of the bowl lid 30 and the bowl body 10 is provided with a first lug 11. The first swivel 31 is rotated and snapped into the first lug 11.

[0071] During rotation, the first buckle 31 gradually engages along the guide structure of the first lug 11, eventually fitting tightly against the limiting surface of the first lug 11 to form a uniform circumferential locking force. The structure of the first buckle 31 and the first lug 11 is relatively simple, has low cost, and is easy to mass-produce and manufacture.

[0072] Alternatively, for example, one of the lid 30 and the bowl body 10 is provided with a spiral groove with an inclined angle, and the other is provided with a rib that matches the spiral groove. When the lid 30 is rotated, the rib slides along the inclined trajectory of the spiral groove and gradually moves towards the bottom of the spiral groove (or the end of the spiral groove), while driving the lid 30 to axially press against the bowl body 10 (generating downward pressure).

[0073] like Figure 2 and Figure 3 In the embodiment shown, the bowl lid 30 is provided with two first buckles 31, which are evenly distributed (180° symmetrical) along the circumference of the bowl lid 30. The outer wall of the bowl body 10 is provided with two first lugs 11, which correspond one-to-one with the two first buckles 31. The first buckles 31 are rotated and engaged into the corresponding first lugs 11.

[0074] The spacing of the two first buckles 31 provides users with a clear alignment reference. When covering the bowl with the lid 30, simply align the two first buckles 31 on the lid 30 with the two first lugs 11 on the bowl body 10. During rotation, the two first buckles 31 slide into the first lugs 11 simultaneously. Users can more easily control the rotation angle by holding the positions of the first buckles 31 on both sides of the lid 30 with both hands, avoiding the problem of "not being able to find the alignment" in the single lug design.

[0075] In some embodiments, the bowl assembly further includes a blade assembly 40 disposed within the bowl body 10, which is used to stir and cut ingredients under the drive of the food processor main unit 50.

[0076] Secondly, embodiments of this application also provide a food processor, see reference. Figure 7 , Figure 8 and combined Figures 1 to 6 This food processor can be, but is not limited to, a dough mixer, a meat grinder, or a combination dough mixer and meat grinder.

[0077] The food processor includes a bowl assembly as described in any of the above embodiments or implementations, and a main unit 50, which is assembled to the bowl assembly.

[0078] In some embodiments, the main unit 50 is rotated and snapped onto the inner wall of the bowl lid 30.

[0079] On the one hand, the rotary snap-fit ​​can form a stable mechanical connection in the axial and radial directions, which can resist the axial and radial vibrations generated when the host 50 is working (the motor is running at high speed).

[0080] On the other hand, the solution provided in this application can form a rigid connection chain for the entire machine, jointly resisting reaction forces. The soft base 20 rests on the countertop through friction, the bowl 10 restricts horizontal wobbling through an interference fit with the base 20, the bowl lid 30 is locked to the bowl 10 by a rotating snap-fit, and the main unit 50 is also locked to the bowl lid 30 by a rotating snap-fit. The multi-stage snap-fit ​​and interference fit make the food processor a rigid whole, allowing the reaction force generated by blending to be transmitted sequentially from the main unit 50 to the countertop (main unit 50 - bowl lid 30 - bowl 10 - base 20 - countertop), preventing the entire machine from shaking due to loosening of any part, and solving the problem of "requiring human supervision".

[0081] In one specific embodiment, a first locking block is provided on one of the bottom of the main unit 50 and the inner wall of the bowl lid 30, and a first locking groove is provided on the other of the bottom of the main unit 50 and the inner wall of the bowl lid 30. The first locking block is rotated and locked into the first locking groove.

[0082] Of course, the snap-fit ​​structure between the main unit 50 and the bowl lid 30 can be of other types. For details, please refer to the description between the bowl lid 30 and the bowl body 10. We will not go into details here.

[0083] In some embodiments, the main unit 50 includes a housing 51, a motor assembly 52, and a top cover assembly 53. The top cover assembly 53 is fastened to the top of the housing 51 and forms a receiving space with the housing 51, and the motor assembly 52 is installed in the receiving space. The blade assembly 40 is connected to the motor assembly 52 so that the motor assembly 52 can drive the blade assembly 40 to rotate, thereby stirring or pulverizing the food in the bowl 10.

[0084] In some embodiments, the top cover assembly 53 includes a button 531, a button bracket 532, a circuit board 533, and a top cover 534. The top cover 534 has an internal receiving space; the button bracket 532 is fixedly installed in the receiving space of the top cover 534 to support and position the button 531; the circuit board 533 is fixed below the button bracket 532 and forms an electrical connection with the motor assembly 52. ​​When the button 531 is pressed, the starting, stopping, or speed adjustment of the motor assembly 52 can be controlled by triggering contacts on the circuit board 533.

[0085] In some embodiments, the main unit 50 further includes a safety linkage 54 and a safety switch. The safety switch can be a micro switch and is connected to the power circuit of the motor assembly 52. ​​The safety linkage 54 is movably disposed within the receiving space, and the safety switch is located at the end of the travel of the safety linkage 54. For example, the safety switch can be located above the safety linkage 54. After the main unit 50 is installed on the cup lid, the safety linkage 54 can abut against the cup lid, and under the reaction force of the cup lid, the safety linkage 54 moves towards the side of the safety switch, triggering the safety switch to close, thereby connecting the power to the motor assembly 52. ​​At this time, when the user presses button 531, the motor assembly 52 can be started to drive the blade assembly 40 to rotate.

[0086] In one embodiment, the main unit 50 further includes a shock-absorbing pad 55, which is sandwiched between the bottom of the housing 51 and the motor assembly 52 to isolate the vibration of the motor assembly 52.

[0087] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of protection of this application.

Claims

1. A bowl assembly, characterized in that, include: Bowl body (10); The base (20) is assembled at the bottom of the bowl (10). The base (20) is made of a soft material and wraps around the bottom of the bowl (10) with an interference fit.

2. The bowl assembly according to claim 1, characterized in that, The hardness of the base (20) is in the range of 30 to 80 degrees; And / or, the height of the base (20) is a first height, the height of the bowl (10) is a second height, and the ratio of the first height to the second height is in the range of 20% to 40%; And / or, the base (20) is made of at least one of silicone, TPE and rubber.

3. The bowl assembly according to claim 1, characterized in that, The bowl (10) has a handle (12), and the base (20) has a limiting notch (21) extending from the top of the base (20) to the bottom of the base (20). A portion of the handle (12) is received within the limiting notch (21).

4. The bowl assembly according to claim 3, characterized in that, The limiting notch (21) has two opposing notch sidewalls (211), and the minimum distance between the handle (12) and the notch sidewalls (211) is 0-5mm; And / or, the limiting notch (21) has a notch bottom wall (212), and the bottom wall of the handle (12) abuts against the notch bottom wall (212).

5. The bowl assembly according to any one of claims 1 to 4, characterized in that, The base (20) includes a base bottom wall (22), which protrudes toward the bowl (10) to form a suction cup structure (221).

6. The bowl assembly according to claim 5, characterized in that, The suction cup structure (221) is located in the middle of the bottom wall (22) of the base; And / or, multiple portions of the base bottom wall (22) protrude toward the bowl body (10) to form multiple suction cup structures (221).

7. The bowl assembly according to any one of claims 1 to 4, characterized in that, The base (20) has a weight-reducing port (222) at its bottom.

8. The bowl assembly according to any one of claims 1 to 4, 6, characterized in that, The bowl assembly also includes a bowl lid (30), one of the bowl lid (30) and the bowl body (10) is provided with a first buckle (31), and the other is provided with a first lug (11), the first buckle (31) being rotated and engaged with the first lug (11).

9. A food processor, characterized in that, include: The bowl assembly as claimed in any one of claims 1 to 8; The main unit (50) is assembled into the bowl assembly.

10. The food processor according to claim 9, characterized in that, The bowl assembly also includes a bowl lid (30), and the main unit (50) is rotatably snapped onto the inner wall of the bowl lid (30).

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