A seasoning dosing device that is easy to clean

Abstract

The utility model discloses a seasoning rationing equipment convenient to clean relates to seasoning rationing technical field, including mounting bracket, the one side fixed mounting of mounting bracket top is installed to add the hopper, and the middle part fixed mounting of mounting bracket has the first fixed plate, and the inboard mounting of first fixed plate has the rationing mechanism for rationing and taking seasoning, and the bottom fixed mounting of mounting bracket has the second fixed plate, and the second fixed plate is installed to be used for driving rationing mechanism's drive mechanism. Through setting rationing mechanism and drive mechanism, the rationing of seasoning is convenient quick to ration and can continuously carry out rationing, and promotes the rationing efficiency.

Description

Technical Field

[0001] This utility model relates to the technical field of seasoning dispensing, specifically to a seasoning quantitative dispensing device that is easy to clean. Background Technology

[0002] Seasonings are an indispensable element in cooking; they can add flavor, enhance the taste, and even give dishes a unique cultural character.

[0003] However, when repackaging seasonings after production, it is generally done manually by workers. Manual repackaging can lead to different seasoning contents in each package, which may reduce the yield of repackaged seasonings. Furthermore, manual repackaging is time-consuming, labor-intensive, and inefficient. Therefore, those skilled in the art have provided a convenient and easy-to-clean seasoning quantitative repackaging device to solve the problems mentioned in the background art. Utility Model Content

[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0005] A convenient and easy-to-clean condiment dispensing device includes a mounting frame, a feeding hopper fixedly mounted on one side of the top of the mounting frame, a first fixing plate fixedly mounted in the middle of the mounting frame, a dispensing mechanism for dispensing condiments mounted on the inner side of the first fixing plate, and a second fixing plate fixedly mounted at the bottom of the mounting frame, with a driving mechanism for driving the dispensing mechanism mounted on the second fixing plate.

[0006] Preferably, the metering mechanism includes a rotating shaft, the top end of which is rotatably connected to the middle of the top end of the mounting frame, and a rotating plate is fixedly mounted on the top of the rotating shaft, the top end of which is movably fitted against the bottom end of the mounting frame.

[0007] Preferably, the rotating plate has mounting grooves on all four sides, and a metering cylinder is inserted into each mounting groove. A sealing cap is rotatably installed at the bottom of the metering cylinder, and the diameter of the metering cylinder is larger than the diameter of the discharge port at the bottom of the feeding hopper.

[0008] Preferably, a drive ring is fixedly installed in the middle of the rotating shaft, the outer side of the drive ring is fixedly connected to the second fixed plate, the top end of the middle of the drive ring is fitted with the bottom end of the sealing cover, the outer side of the drive ring is fixedly connected to the mounting bracket, a groove is opened on one side of the drive ring, and a discharge hopper is fixedly installed at the bottom end of the drive ring, with the discharge hopper located at the bottom of the groove.

[0009] Preferably, the drive mechanism includes a first gear, which is fixedly mounted on the bottom of the rotating shaft, and a motor is fixedly mounted on the bottom end of the second fixed plate. The output shaft of the motor passes through the second fixed plate and is fixedly mounted with the second gear.

[0010] Preferably, the second gear is meshed with the first gear, and the two sides of the second gear are arranged in a quarter-circle shape.

[0011] Compared with the prior art, the present invention has the following beneficial effects:

[0012] The metering and driving mechanisms facilitate the use of a drive motor to drive a rotating shaft via the meshing of a first and second gear. This drives a rotating plate to rotate, which in turn rotates the metering cylinder. Due to the second gear, the bottom of one metering cylinder is positioned at the top of a groove. The weight of the seasoning causes the sealing cap to open, allowing the seasoning to fall into the discharge hopper and be discharged. Simultaneously, another metering cylinder, symmetrically positioned at the bottom of the discharge hopper, allows the seasoning in the discharge hopper to fall into the metering cylinder. This allows for convenient and rapid metered dispensing of seasonings and enables continuous metered dispensing, improving dispensing efficiency. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of a convenient-to-clean condiment dispensing device according to an embodiment of this utility model;

[0014] Figure 2 This is a front cross-sectional view of the quantitative mechanism of a seasoning quantitative dispensing device that is easy to clean, according to an embodiment of this utility model.

[0015] Figure 3 This is a schematic diagram of the groove structure of a condiment dispensing device that is easy to clean, according to an embodiment of this utility model;

[0016] Figure 4 This is a schematic diagram of the drive mechanism of a convenient-to-clean condiment dispensing device according to an embodiment of the present invention.

[0017] Explanation of reference numerals in the attached drawings: 1. Mounting frame; 2. Feeding hopper; 3. First fixing plate; 4. Second fixing plate; 5. Rotating shaft; 6. Rotating plate; 7. Mounting groove; 8. Metering cylinder; 9. Sealing cover; 10. Drive ring; 11. Groove; 12. Discharge hopper; 13. First gear; 14. Motor; 15. Second gear. Detailed Implementation

[0018] The present invention will be further described in detail below with reference to embodiments:

[0019] This utility model discloses a condiment dispensing device that is easy to clean. (Refer to...) Figure 1-4 The device includes a mounting frame 1, a feeding hopper 2 fixedly mounted on one side of the top of the mounting frame 1, a first fixing plate 3 fixedly mounted in the middle of the mounting frame 1, a metering mechanism for metering seasonings mounted on the inner side of the first fixing plate 3, and a second fixing plate 4 fixedly mounted at the bottom of the mounting frame 1, and a driving mechanism for driving the metering mechanism mounted on the second fixing plate 4.

[0020] By adopting the above technical solution, this utility model, through its quantitative and driving mechanisms, facilitates the use of a drive motor 14 to drive the rotating shaft 5 via the meshing of the first gear 13 and the second gear 15. This drives the rotating plate 6 to rotate, which in turn rotates the quantitative cylinder 8. Due to the second gear 15, the bottom of one quantitative cylinder 8 is positioned at the top of the groove 11. The weight of the seasoning can drive the sealing cap 9 to open, allowing the seasoning to fall onto the discharge hopper 12 and be discharged through it. At this time, the other quantitative cylinder 8, symmetrically positioned at the bottom of the discharge hopper 12, allows the seasoning in the discharge hopper 12 to fall into the quantitative cylinder 8. This facilitates quick and convenient quantitative dispensing of seasonings and enables continuous quantitative dispensing, improving dispensing efficiency.

[0021] Reference Figure 1-4 The metering mechanism includes a rotating shaft 5, the top of which is rotatably connected to the middle of the top of the mounting frame 1. A rotating plate 6 is fixedly mounted on the top of the rotating shaft 5, and the top of the rotating plate 6 is movably fitted against the bottom of the mounting frame 1. Mounting grooves 7 are provided around the rotating plate 6, and metering cylinders 8 are fitted into each of the mounting grooves 7. A sealing cap 9 is rotatably mounted on the bottom of the metering cylinder 8, and the diameter of the metering cylinder 8 is larger than the diameter of the discharge port at the bottom of the feeding hopper 2.

[0022] By adopting the above technical solution, the quantitative cylinder 8, located at the bottom of the discharge hopper 12, can be used to quantitatively measure the seasonings to be dispensed.

[0023] Reference Figure 1-4 A drive ring 10 is fixedly installed in the middle of the rotating shaft 5. The outer side of the drive ring 10 is fixedly connected to the second fixed plate 4. The top of the middle part of the drive ring 10 is fitted with the bottom of the sealing cover 9. The outer side of the drive ring 10 is fixedly connected to the mounting bracket 1. A groove 11 is opened on one side of the drive ring 10, and a discharge hopper 12 is fixedly installed at the bottom of the drive ring 10. The discharge hopper 12 is located at the bottom of the groove 11.

[0024] By adopting the above technical solution, the groove 11 is designed so that the bottom end of one metering cylinder 8 is located at the top of the groove 11. The weight of the seasoning can drive the sealing cap 9 to open, so that the seasoning can fall onto the discharge hopper 12 and be discharged through the discharge hopper 12. At this time, another metering cylinder 8 located symmetrically opposite to the metering cylinder 8 is located at the bottom end of the discharge hopper 12, so that the seasoning in the discharge hopper 12 can fall into the metering cylinder 8.

[0025] Reference Figure 1-4 The drive mechanism includes a first gear 13, which is fixedly mounted on the bottom of the rotating shaft 5. A motor 14 is fixedly mounted on the bottom end of the second fixed plate 4. The output shaft of the motor 14 passes through the second fixed plate 4 and a second gear 15 is fixedly mounted thereon. The second gear 15 is meshed with the first gear 13, and the two sides of the second gear 15 are arranged in a quarter-circle shape.

[0026] By adopting the above technical solution, the second gear 15 allows one metering cylinder 8 to discharge material while the other metering cylinder 8 collects seasonings at the bottom of the discharge hopper 12, thus enabling continuous quantitative dispensing and improving dispensing efficiency.

[0027] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A convenient and easy-to-clean condiment dispensing device, comprising a mounting rack (1), characterized in that: A feeding hopper (2) is fixedly installed on one side of the top of the mounting frame (1). A first fixing plate (3) is fixedly installed in the middle of the mounting frame (1). A metering mechanism for metering seasoning is installed on the inner side of the first fixing plate (3). A second fixing plate (4) is fixedly installed at the bottom of the mounting frame (1). A driving mechanism for driving the metering mechanism is installed on the second fixing plate (4).

2. The easy-to-clean condiment dispensing equipment according to claim 1, characterized in that: The quantitative mechanism includes a rotating shaft (5), the top end of which is rotatably connected to the middle of the top end of the mounting frame (1), and a rotating plate (6) is fixedly installed on the top of the rotating shaft (5). The top end of the rotating plate (6) is movably fitted to the bottom end of the mounting frame (1).

3. The easy-to-clean condiment dispensing equipment according to claim 2, characterized in that: The rotating plate (6) has mounting grooves (7) on all four sides, and a metering cylinder (8) is installed in each mounting groove (7). A sealing cap (9) is rotatably installed at the bottom of the metering cylinder (8), and the diameter of the metering cylinder (8) is larger than the diameter of the bottom outlet of the feeding hopper (2).

4. The easy-to-clean condiment dispensing equipment according to claim 3, characterized in that: A drive ring (10) is fixedly installed in the middle of the rotating shaft (5). The outer side of the drive ring (10) is fixedly connected to the second fixing plate (4). The top of the middle part of the drive ring (10) is fitted with the bottom of the sealing cover (9). The outer side of the drive ring (10) is fixedly connected to the mounting bracket (1). A groove (11) is opened on one side of the drive ring (10), and a discharge hopper (12) is fixedly installed at the bottom of the drive ring (10). The discharge hopper (12) is located at the bottom of the groove (11).

5. The easy-to-clean condiment dispensing equipment according to claim 1, characterized in that: The drive mechanism includes a first gear (13), which is fixedly installed at the bottom of the rotating shaft (5). A motor (14) is fixedly installed at the bottom of the second fixed plate (4). The output shaft of the motor (14) passes through the second fixed plate (4) and is fixedly installed with a second gear (15).

6. The easy-to-clean condiment dispensing equipment according to claim 5, characterized in that: The second gear (15) is meshed with the first gear (13), and the two sides of the second gear (15) are arranged in a quarter-shaped semicircle.

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