A stewpot facilitating straining

Abstract

The utility model discloses a stew pot convenient to filter residue, including the body of pot, inner pot, sieve pot, cover and two hands, the body of pot has the inner chamber of upper opening, and the inner pot sets up in the inner chamber, and the sieve pot part sets up in the inner pot, and the part stretches out the inner pot and forms and has the fixed base, and the bottom of sieve pot evenly is equipped with a plurality of sieve holes, and two hands are symmetrical with the center of inner pot as the symmetry center and set up symmetrically, and the handle one end sets up in the body of pot and is connected with the fixed base, and the other end stretches out the body of pot and forms and has the gripping part, and the cover is installed in the upper opening, and this stew pot convenient to filter residue is provided with the recess through setting up on the upper opening edge, so that the handle one end can stretch out the body of pot, and not heat together with the sieve pot, so that stewing can be taken out directly through the handle after stewing is completed, to remove the remaining residue after stewing is completed quickly, and the sieve hole is arranged at the bottom of sieve pot, so that the soup can be discharged quickly from the bottom of sieve pot, and the oil liquid remains in the bottom and inner side of sieve pot after the soup is discharged.

Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, and specifically to a stew pot that facilitates the filtering of residue. Background Technology

[0002] As living standards improve, people's daily diets have become more diverse. When cooking soups like chicken soup, pork rib soup, and beef soup, a layer of animal fat often floats on top. If the soup is poured or scooped out directly, this layer of fat will inevitably be removed first. This high fat content in the soup is detrimental to health and can easily lead to various diseases. Therefore, people must control their intake of this layer of fat. Currently, commonly used stewing and soup-making utensils are single-pot structures. After stewing, both the broth and the fat layer remain inside the pot, making it impossible to separate them. When eating, it's usually necessary to skim off the fat layer floating on the surface, which is very laborious and difficult to remove completely.

[0003] When eating hot pot, it is often necessary to filter out the residue from the broth. When decocting medicinal soup, it is also necessary to filter the soup and the dregs. However, the usual filtering device in real life is a slotted spoon, which is time-consuming and laborious to use to remove the residue, making it very impractical. In addition, when using a stew pot with a filter, the handle of the filter is usually inside the stew pot. When heating, the handle will also be heated. After stewing, when it is necessary to remove the filter, it is usually necessary to use a cloth or similar object to hold the handle and remove the filter. However, if the operation is not done properly, the handle can easily burn the operator. Utility Model Content

[0004] To overcome the shortcomings of the existing technology, the purpose of this utility model is to invent a stew pot that effectively filters out grease and soup residue, while avoiding burns to the operator's hands when removing the filter screen.

[0005] The present invention adopts the following technical solution:

[0006] A stew pot that facilitates filtering residue includes,

[0007] The pot body has an inner cavity with an upper opening, and a protrusion is formed on the inner side of the inner cavity;

[0008] An inner pot is disposed within the inner cavity, and a limiting plate is provided on the outer side of the inner pot to abut against the protrusion.

[0009] The sieve pot is partially set inside the inner pot and partially extends out of the inner pot to form a fixed base. The bottom end of the fixed base abuts against the upper end surface of the inner pot. The bottom of the sieve pot is evenly provided with multiple sieve holes.

[0010] Two handles are symmetrically arranged with the center of the inner pot as the center of symmetry. One end of each handle is located inside the pot and connected to the fixed base, while the other end extends out of the pot and forms a gripping part. The upper opening edge forms a recess for the handle to extend out of the pot.

[0011] A cover is installed at the upper opening, and the contact surface between the cover and the upper opening forms a groove that is adapted to the handle.

[0012] Furthermore, the handle is fixedly connected to the fixed base.

[0013] Furthermore, the handle includes a fixing part, a first connecting part, and a second connecting part. The fixing part is hinged to the fixing seat. One end of the first connecting part is fixedly connected to the fixing part, and the other end passes through the recess and is placed outside the pot body. The second connecting part is fixedly connected to the first connecting part at one end outside the pot body. The gripping part is installed at the end of the second connecting part. The sum of the length of the fixing part and the length of the second connecting part is equal to the radius of the inner pot.

[0014] Furthermore, the gripping part is fixedly connected to the end of the second connecting part, and the gripping part is arranged in a semi-cylindrical shape.

[0015] Furthermore, the surface of the gripping part is formed with a semi-cylindrical surface and a plane, the semi-cylindrical surface is formed with a protrusion, one of the planes is provided with a protrusion, and the other plane is formed with a slot adapted to the protrusion.

[0016] Furthermore, the handle also includes a first reinforcing rod and a second reinforcing rod, the two ends of the first reinforcing rod being fixedly connected to the fixing part and the first connecting part, respectively, and the two ends of the second reinforcing rod being fixedly connected to the first connecting part and the second connecting part, respectively.

[0017] Furthermore, a sealing gasket is provided on the surface of the groove and the recess.

[0018] Furthermore, the limiting plate is provided with a handle.

[0019] Beneficial effects:

[0020] This invention features a recessed area at the edge of the upper opening, allowing one end of the handle to extend out of the pot without being heated along with the sieve. This enables the sieve to be removed directly after stewing, quickly removing any remaining residue. Furthermore, since oil is less dense than broth, the oil produced during stewing floats on the surface of the broth. The sieve holes are located at the bottom of the sieve, allowing the broth to drain quickly from the bottom, while the oil remains at the bottom and inside of the sieve after the broth drains, thus filtering out both the broth residue and the oil. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of a stew pot that facilitates the filtering of residue according to this utility model;

[0022] Figure 2 This is a cross-sectional view of a stew pot that facilitates the filtering of residue according to this utility model;

[0023] Figure 3 for Figure 2 Enlarged view at point A in the middle;

[0024] Figure 4 This is a schematic diagram of the structure of a stew pot for easy slag removal according to the present invention;

[0025] Figure 5 This is a schematic diagram of the structure of a stew pot body that facilitates slag filtering according to the present invention;

[0026] Figure 6 This is a schematic diagram of the structure of a stew pot lid that facilitates filtering residue according to the present invention.

[0027] Figure 7 This is a schematic diagram of the inner pot of a stew pot that facilitates slag filtering according to the present invention.

[0028] Figure 8 This is a schematic diagram of the structure of a stew pot filter for easy slag removal according to the present invention;

[0029] Figure 9 This is a diagram showing the state of the filter pot when the operator lifts it.

[0030] Figure label:

[0031] 10. Pot body; 101. Inner cavity; 102. Protrusion; 103. Recess; 20. Inner pot; 201. Limiting plate; 202. Handle; 30. Sieve pot; 301. Fixing base; 302. Sieve hole; 40. Handle; 401. Fixing part; 402. First connecting part; 403. Second connecting part; 404. Grip part; 4041. Protrusion; 4042. Protrusion; 4043. Slot; First reinforcing rod; Second reinforcing rod; 50. Lid; 501. Groove. Detailed Implementation

[0032] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.

[0033] In the description of this utility model, it should be understood that the terms "center", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0034] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0035] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0036] like Figure 1-9 As shown, a stew pot for easy filtering of residue includes,

[0037] The pot body 10 has an inner cavity 101 with an upper opening, and a protrusion 102 is formed on the inner side of the inner cavity 101;

[0038] An inner pot 20 is disposed inside the inner cavity 101, and a limiting plate 201 is disposed on the outer side of the inner pot 20 to abut against the protrusion 102;

[0039] The sieve pot 30 is partially disposed inside the inner pot 20 and partially extends out of the inner pot 20 to form a fixed seat 301. The bottom end of the fixed seat 301 abuts against the upper end surface of the inner pot 20. The bottom of the sieve pot 30 is evenly provided with a plurality of sieve holes 302.

[0040] Two handles 40 are symmetrically arranged with the center of the inner pot 20 as the center of symmetry. One end of the handle 40 is located inside the pot body 10 and connected to the fixed base 301, and the other end extends out of the pot body 10 and forms a gripping part 404. The upper opening edge forms a recess 103 for the handle 40 to extend out of the pot body 10.

[0041] A cover 50 is installed at the upper opening, and the contact surface between the cover 50 and the upper opening forms a groove 501 that is adapted to the handle 40.

[0042] This invention features a recess 103 at the edge of the upper opening, allowing one end of the handle 40 to extend out of the pot body 10 without being heated along with the sieve pot 30. This enables the sieve pot 30 to be removed directly through the handle 40 after stewing, quickly removing any remaining residue. Furthermore, since the density of oil is less than that of broth, the oil produced during stewing will float on the surface of the broth. By placing the sieve hole 302 at the bottom of the sieve pot 30, the broth can be quickly drained from the bottom of the sieve pot 30, while the oil remains at the bottom and inside of the sieve pot 30 after the broth is drained, thus completing the filtration of broth residue and oil.

[0043] When using the soup, place the soup ingredients to be stewed into the sieve pot 30 and then into the inner pot 20. Pour water into the inner pot 20 and place it into the inner cavity 101. Pour stewing water into the inner cavity 101 and start the heating plate at the bottom of the pot body 10 to heat the water in the inner cavity 101. During the heating process, the oil in the soup will float to the top of the sieve pot 30. After stewing is completed, the operator can directly remove the sieve pot 30 from the inner pot 20 through the handle 40 without waiting for the sieve pot 30 to cool down before removing it. This effectively avoids scalding the operator when removing the sieve pot 30 and also avoids the soup from sitting for a long time, which will affect the taste of the soup.

[0044] Specifically, in this embodiment, the handle 40 is fixedly connected to the fixing base 301.

[0045] In addition, to facilitate the removal of the sieve pot 30 by the operator, therefore, in this embodiment, if Figure 8 and Figure 9As shown, the handle 40 includes a fixing part 401, a first connecting part 402, and a second connecting part 403. The fixing part 401 is hinged to the fixing seat 301. One end of the first connecting part 402 is fixed to the fixing part 401, and the other end passes through the recess 103 and is placed outside the pot body 10. The second connecting part 403 is fixed to the first connecting part 402 at one end outside the pot body 10. The end of the second connecting part 403 is equipped with the gripping part 404. The sum of the length of the fixing part 401 and the length of the second connecting part 403 is equal to the radius of the inner pot 20. With this arrangement, the two handles 40 can rotate towards each other until the two gripping parts 404 abut. At this time, the user can hold the two gripping parts 404 with one hand to lift the sieve pot 30 out of the inner pot 20, which is convenient to operate.

[0046] In order to facilitate the user's gripping of the two gripping parts 404, in this embodiment, the gripping part 404 is fixedly connected to the end of the second connecting part 403. The gripping part 404 is arranged in a semi-cylindrical shape. With this arrangement, when the two handles 40 come into contact, the two gripping parts 404 can fit together to form a cylindrical shape, thereby facilitating gripping.

[0047] Furthermore, to facilitate the operator's gripping of the gripping part 404, in this embodiment, the surface of the gripping part 404 is formed with a semi-cylindrical surface and a flat surface. The semi-cylindrical surface is formed with a protrusion 4041, which can enhance the contact area between the gripping part 404 and the hand, thereby increasing the friction between the hand and the gripping part 404. In order to make the two gripping parts 404 fit together more firmly, in this embodiment, a protrusion 4042 is provided on one of the flat surfaces, and a slot 4043 adapted to the protrusion 4042 is formed on the other flat surface. After the two gripping parts 404 abut, the insert can be inserted into the slot 4043 to connect the two gripping parts 404 into one.

[0048] Meanwhile, to prevent the handle 40 from deforming or twisting during use, in this embodiment, the handle 40 also includes a first reinforcing rod and a second reinforcing rod. The two ends of the first reinforcing rod are respectively fixed to the fixing part 401 and the first connecting part 402, and the two ends of the second reinforcing rod are respectively fixed to the first connecting part 402 and the second connecting part 403, thereby improving the structural strength of the handle 40.

[0049] In order to prevent hot steam from escaping from the gap between the handle 40 and the pot body 10 and the lid 50 during the heating process, a sealing gasket is provided on the surface of the groove 501 and the recess 103 in this embodiment.

[0050] To facilitate the operator in removing the inner pot 20 from the pot body 10 for cleaning, in this embodiment, the limiting plate 201 is provided with a handle 202. The operator can lift the handle 202 to move the limiting plate 201 and the inner pot 20 upward together to remove the inner pot 20 for cleaning.

[0051] The above description, in conjunction with specific embodiments, provides a further detailed explanation of the present utility model. It should not be construed that the specific implementation of the present utility model is limited to these descriptions. For those skilled in the art, several simple deductions or substitutions can be made without departing from the concept of the present utility model, and all such deductions or substitutions should be considered to fall within the scope of protection defined by the claims submitted by the present utility model.

Claims

1. A stew pot that facilitates filtering residue, characterized in that: include, The pot body has an inner cavity with an upper opening, and a protrusion is formed on the inner side of the inner cavity; An inner pot is disposed within the inner cavity, and a limiting plate is provided on the outer side of the inner pot to abut against the protrusion. The sieve pot is partially set inside the inner pot and partially extends out of the inner pot to form a fixed base. The bottom end of the fixed base abuts against the upper end surface of the inner pot, and multiple sieve holes are evenly opened at the bottom of the sieve pot. Two handles are symmetrically arranged with the center of the inner pot as the center of symmetry. One end of each handle is located inside the pot and connected to the fixed base, while the other end extends out of the pot and forms a gripping part. The upper opening edge forms a recess for the handle to extend out of the pot. A cover is installed at the upper opening, and the contact surface between the cover and the upper opening forms a groove that is adapted to the handle.

2. The stew pot for easy slag filtering according to claim 1, characterized in that: The handle is fixedly connected to the fixed base.

3. The stew pot for easy slag filtering according to claim 1, characterized in that: The handle includes a fixed part, a first connecting part, and a second connecting part. The fixed part is hinged to the fixed seat. One end of the first connecting part is fixedly connected to the fixed part, and the other end passes through the recess and is placed outside the pot. The second connecting part is fixedly connected to the first connecting part at one end outside the pot. The gripping part is installed at the end of the second connecting part. The sum of the length of the fixed part and the length of the second connecting part is equal to the radius of the inner pot.

4. The stew pot for easy slag filtering according to claim 3, characterized in that: The gripping part is fixedly connected to the end of the second connecting part, and the gripping part is arranged in a semi-cylindrical shape.

5. The stew pot for easy slag filtering according to claim 4, characterized in that: The gripping part has a semi-cylindrical surface and a plane. The semi-cylindrical surface has a protrusion. A protrusion is provided on one of the planes, and a slot that matches the protrusion is formed on the other plane.

6. The stew pot for easy slag filtering according to claim 3, characterized in that: The handle also includes a first reinforcing rod and a second reinforcing rod. The two ends of the first reinforcing rod are respectively fixed to the fixing part and the first connecting part, and the two ends of the second reinforcing rod are respectively fixed to the first connecting part and the second connecting part.

7. The stew pot for easy slag filtering according to claim 1, characterized in that: A sealing gasket is provided on the surface of the groove and the recess.

8. The stew pot for easy slag filtering according to claim 1, characterized in that: The limiting plate is equipped with a handle.

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