Purification apparatus for thermally reacted flavour substances

Abstract

The utility model belongs to chicken oil heat reaction flavour substance research and development application technical field, specifically disclose the purification equipment of heat reaction flavour substance, including lower base, outer shell, open type inner shell, valve containing liquid inlet pipe, valve containing liquid outlet pipe, automatic temperature control electric heating rod, sealing shell cover, steam outlet, liquid injection, steam guide pipe, valve containing liquid filling pipe and a plurality of heating liquid fine guide pipe. The utility model has the advantages of: can carry out the fast purification treatment to the extraction liquid of flavour substance after the collection of microwave crude extraction, improves the accuracy and determination operation efficiency of subsequent flavour substance research and development determination, the safe controllability of purification operation, the quick heating of heat conduction oil is carried out through automatic temperature control electric heating rod, temperature monitor carries out corresponding temperature monitoring, the window is convenient for the state observation of laboratory operating personnel, ultrasonic generator, a plurality of transducers complete the vibration, disturbance and cavitation effect of extraction liquid, etc., complete the evaporation removal of the moisture in extraction liquid.

Description

Technical Field

[0001] This utility model belongs to the field of research and application technology of chicken oil thermal reaction flavor substances, specifically involving purification equipment for thermal reaction flavor substances. Background Technology

[0002] Chicken fat has applications in cooking and in seasonings.

[0003] Applications in cooking: Chicken fat not only whets the appetite with its unique aroma and rich chicken flavor, but also enhances the aroma and color of delicious dishes. In recent years, various delicacies cooked with chicken fat have become increasingly well-known and loved, such as chicken fat loofah, chicken fat rice cake, and chicken fat fried rice. Applications in seasonings: Pure natural chicken fat is widely used in the production of household seasonings such as chicken powder, chicken essence, and chicken broth. These seasonings, with their distinctive flavor, can significantly improve the initial aroma of chicken broth, giving it a true and rich cooking aroma, making it a core ingredient for chicken flavor.

[0004] Currently, microwave extraction is commonly used to collect flavor substances from chicken fat. For example, the applicant's authorized patent, entitled "Microwave Extraction Device for Thermally Reacted Flavor Substances," patent number CN202422686890.8, publication number CN223381130U, can rapidly extract flavor substances from chicken fat.

[0005] However, during the microwave crude extraction process, the collected extract containing flavor substances contains a certain amount of water, which leads to errors in the determination of flavor substances. Therefore, in order to achieve accurate research and development, it is necessary to purify the extract.

[0006] To address the aforementioned problems, this invention provides a purification device for thermally reacted flavor substances. Utility Model Content

[0007] Purpose of the utility model: The purpose of this utility model is to provide a purification device for thermally reacted flavor substances, which solves the problems existing in the determination of flavor substance extracts in the background art.

[0008] Technical Solution: The purification equipment for thermally reacted flavor substances provided by this utility model includes a lower platform and a set of horizontal support legs. An outer shell is provided on the set of horizontal support legs. An open inner shell is provided inside the outer shell. The outer wall of the outer shell is provided with a liquid inlet pipe with a valve and a liquid outlet pipe with a valve. An automatic temperature-controlled electric heating rod is provided on the outer shell. A valved discharge pipe is provided on the bottom outer wall of the open inner shell. A sealing cover is provided on the upper end face of the outer shell. A steam outlet and a liquid inlet are provided inside the sealing cover. A steam conduit and a valved liquid filling pipe are provided on one side of the sealing cover for use with the steam outlet and the liquid inlet. Several heating liquid thin conduits are provided on the bottom inner wall of the open inner shell.

[0009] The purification equipment for the thermally reacted flavor substances in this technical solution further includes an ultrasonic generator mounted on a lower platform and several transducers mounted on the bottom outer wall of the open inner shell and connected to the ultrasonic generator.

[0010] The purification equipment for the thermally reacted flavor substances in this technical solution also includes a temperature monitoring instrument installed on the outer casing.

[0011] The purification equipment for the thermally reacted flavor substances in this technical solution also includes a viewing window disposed within a sealed housing.

[0012] The purification equipment for the thermally reacted flavor substances in this technical solution further includes screw grooves provided in the four corner end faces of the outer shell, screw holes provided in the four corners of the sealing cover, and bolts for fixing the sealing cover and the outer shell through the screw holes and screw grooves.

[0013] In this technical solution, the plurality of heating liquid fine conduits do not contact the bottom surface of the open inner shell.

[0014] In this technical solution, the plurality of heating liquid fine conduits are horizontally arranged on the bottom inner wall of the open inner shell.

[0015] Compared with existing technologies, the beneficial effects of this utility model's thermal reaction flavor substance purification equipment are as follows: 1. It can rapidly purify the flavor substance-containing extract collected after microwave crude extraction, improving the accuracy and efficiency of subsequent flavor substance research and determination; 2. The purification operation is safe and controllable. The heat transfer oil is rapidly heated by an automatic temperature-controlled electric heating rod, and the temperature monitor performs corresponding temperature monitoring. The viewing window facilitates status observation by laboratory operators. The ultrasonic generator and several transducers complete the vibration, disturbance, and cavitation effect of the extract, thereby evaporating and removing water from the extract; 3. Several heating liquid thin conduits are filled with heat transfer oil to achieve sufficient heating of the extract, improve the water evaporation and removal efficiency, and shorten the purification time. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the structure of the heat-reaction flavor substance purification equipment of this utility model; Figure 2 This is a top view of the sealing shell cover, screw hole, steam outlet, liquid inlet and viewing window of the purification equipment for the thermal reaction flavor substances of this utility model. Figure 3 This is a top view of the outer shell, open inner shell, inlet pipe with valve, outlet pipe with valve, heating liquid conduit, and spiral groove of the heat-reacting flavor substance purification equipment of this utility model. The following are the labels in the diagram: 10-Lower platform, 11-Horizontal support leg, 12-Outer shell, 13-Open inner shell, 14-Inlet pipe with valve, 15-Outlet pipe with valve, 16-Outlet pipe with valve, 17-Automatic temperature-controlled electric heating rod, 18-Ultrasonic generator, 19-Viewing window, 20-Transducer, 21-Temperature monitor, 22-Heating liquid conduit, 23-Screw groove, 24-Sealing shell, 25-Screw hole, 26-Bolt, 27-Steam outlet, 28-Steam conduit, 29-Liquid filling port, 30-Liquid filling pipe with valve. Detailed Implementation

[0018] The technical solution of the utility model will be clearly and completely described below with reference to the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] In the description of this utility model, it should be noted that the terms "top," "bottom," "one side," "the other side," "front," "back," "middle part," "inner," "top," and "bottom," etc., indicating the orientation or positional relationship, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model; the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance; furthermore, unless otherwise explicitly specified and limited, the terms "installed," "connected," and "joined" should be interpreted broadly, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.

[0020] Example 1 like Figure 1 , Figure 2 and Figure 3 The purification apparatus for thermally reacted flavor substances shown includes a lower platform 10 and a set of horizontal support legs 11. A set of horizontal support legs 11 are provided with an outer shell 12. An open inner shell 13 is provided inside the outer shell 12. The outer wall of the outer shell 12 is provided with a valve-containing liquid inlet pipe 14 and a valve-containing liquid outlet pipe 15 (the heating liquid, such as heat transfer oil, is injected into the cavity formed by the outer shell 12 and the open inner shell 13 through the valve-containing liquid inlet pipe 14, and the valve-containing liquid outlet pipe 15 is used to drain or replace the heat transfer oil). An automatic temperature-controlled electric heating rod 17 is provided on the outer casing 12. The bottom outer wall of the open inner shell 13 is provided with a valve-containing discharge pipe 16 (the purified extract containing flavor substances is discharged through the valve-containing discharge pipe 16 for testing). A sealing cover 24 is provided on the upper end face of the outer casing 12. The sealed cover 24 is equipped with a steam outlet 27 and a liquid inlet 29. One side of the sealing cover 24 is provided with a steam conduit 28 and a valved liquid filling pipe 30 for use with the steam outlet 27 and the liquid filling port 29 (the steam conduit 28 is used to discharge the water vapor evaporated by heating in the extract, and the valved liquid filling pipe 30 is used to add the extract containing flavor substances). The bottom inner wall of the open inner shell 13 is provided with several heating liquid fine conduits 22 (the several heating liquid fine conduits 22 are combined with the open inner shell 13 to heat the flavor substance extract).

[0021] The working principle or structural principle is as follows: First, the heating liquid is added through the valve-containing inlet pipe 14. At this time, the heating liquid also enters several heating liquid fine conduits 22. Then, the flavor extract is injected into the open inner shell 13 through the valve-containing feed liquid injection pipe 30 and feed liquid injection port 29. Then, the automatic temperature-controlled electric heating rod 17 is powered on. At this time, the automatic temperature-controlled electric heating rod 17 heats the heating liquid and heats the flavor-containing extract liquid inside the open inner shell 13 and in contact with several heating liquid fine conduits 22 through heat conduction. Finally, the water in the flavor extract is extracted through steam outlet 27 and steam conduit 28 to obtain the purified flavor extract. At this time, the valve outlet pipe 16 is opened to collect the extract and complete the subsequent measurement work.

[0022] Example 2 Based on Example 1, the purification equipment for thermally reacted flavor substances further includes an ultrasonic generator 18 disposed on the lower platform 10, and a plurality of transducers 20 disposed on the bottom outer wall of the open inner shell 13 and connected to the ultrasonic generator 18.

[0023] When the automatic temperature-controlled electric heating rod 17 is energized, it heats the heating liquid. Through heat conduction, the flavor-containing extract liquid inside the open inner shell 13 and in contact with several heating liquid fine conduits 22 is heated. After the ultrasonic generator 18 is turned on, several transducers 20 can vibrate and disturb the flavor-containing extract liquid inside the open inner shell 13, quickly evaporate and remove moisture, shorten the purification time, and improve the efficiency of research and development testing.

[0024] In addition, the preferred purification equipment for thermally reacted flavor substances also includes a temperature monitoring instrument 21 installed on the outer casing 12, which is used to assist in monitoring the temperature of the heating liquid during the purification process and to complete the purification work safely.

[0025] In addition, the preferred purification equipment for thermally reacted flavor substances also includes a viewing window 19 disposed inside the sealed cover 24, through which laboratory personnel can observe the purification status for easy control.

[0026] Example 3 Based on Embodiment 2, the purification equipment for thermally reacted flavor substances further includes screw grooves 23 disposed in the four corner end faces of the outer shell 12, screw holes 25 disposed in the four corners of the sealing cover 24, and bolts 26 for fixing the sealing cover 24 and the outer shell 12 through the screw holes 25 and screw grooves 23.

[0027] The aforementioned sealing cover 24 and outer shell 12 form a disassembly-friendly design, which facilitates assembly and cleaning of the open inner shell 13. The cleaning water can be discharged through the valve-containing discharge pipe 16.

[0028] In addition, preferably, in the above embodiment, several heating liquid fine conduits 22 do not contact the bottom surface of the open inner shell 13, so that there are no dead corners when cleaning the open inner shell 13, and complete cleaning is achieved.

[0029] In addition, preferably, in the above embodiment, several heating liquid fine conduits 22 are horizontally arranged on the bottom inner wall of the open inner shell 13, which facilitates the entry of heating liquid and ensures conventional rapid evaporation heating.

[0030] In the heat-reaction flavor substance purification equipment of this structure, the automatic temperature-controlled electric heating rod 17, ultrasonic generator 18, several transducers 20 and temperature monitoring instrument 21 are all conventional components or equipment. At the same time, the power supply and principle of the above-mentioned conventional components or equipment are clear to those skilled in the art, and will not be described in detail here, which does not affect the disclosure of the technical solution of this application.

[0031] It should be noted that, in this document, terms such as "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0032] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention.

Claims

1. A purification device for thermally reacted flavor substances, comprising a lower platform (10) and a set of horizontal support legs (11), characterized in that: The set of horizontal support legs (11) is provided with an outer shell (12). An open inner shell (13) is provided inside the outer shell (12). The outer wall of the outer shell (12) is provided with a valve-containing liquid inlet pipe (14) and a valve-containing liquid outlet pipe (15). An automatic temperature-controlled electric heating rod (17) is provided on the outer shell (12). The bottom outer wall of the open inner shell (13) is provided with a valve-containing discharge pipe (16). A sealing cover (24) is provided on the upper end face of the outer shell (12). The sealed cover (24) is provided with a steam outlet (27) and a liquid inlet (29). One side of the sealing cover (24) is provided with a steam conduit (28) and a valve-containing liquid filling pipe (30) for use with the steam outlet (27) and the liquid filling port (29). The bottom inner wall of the open inner shell (13) is provided with several heating liquid fine conduits (22).

2. The purification equipment for thermally reacted flavor substances according to claim 1, characterized in that: The purification equipment for the thermal reaction flavor substance also includes an ultrasonic generator (18) mounted on the lower platform (10) and several transducers (20) mounted on the bottom outer wall of the open inner shell (13) and connected to the ultrasonic generator (18).

3. The purification equipment for thermally reacted flavor substances according to claim 2, characterized in that: The purification equipment for the thermally reacted flavor substances also includes a temperature monitoring instrument (21) installed on the outer shell (12).

4. The purification equipment for thermally reacted flavor substances according to claim 3, characterized in that: The purification equipment for the thermally reacted flavor substances also includes a viewing window (19) disposed inside the sealed cover (24).

5. The purification equipment for thermally reacted flavor substances according to claim 4, characterized in that: The purification equipment for the heat-reacting flavor substances also includes screw grooves (23) provided in the four corner end faces of the outer shell (12), screw holes (25) provided in the four corners of the sealing cover (24), and bolts (26) for fixing the sealing cover (24) and the outer shell (12) through the screw holes (25) and screw grooves (23).

6. The purification equipment for thermally reacted flavor substances according to claim 1, characterized in that: The plurality of heating liquid fine conduits (22) do not contact the bottom surface of the open inner shell (13).

7. The purification equipment for thermally reacted flavor substances according to claim 1 or 6, characterized in that: The plurality of heating liquid fine conduits (22) are horizontally arranged on the bottom inner wall of the open inner shell (13).

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