Range hood
By optimizing the shape and structural design of the range hood and combining it with a high-efficiency filtration system, the problem of poor oil fume emission is solved, more efficient oil fume absorption and emission effects are achieved, and the kitchen air quality is improved.
CN309072230SActive Publication Date: 2025-01-14QINGDAO HAIGAO DESIGN & MANUFACTURING CO LTD +1
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Patent Information
- Application Number
- CN202430159787.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-26
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2039-03-26
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emission, especially the absorption and emission of oil fume are not good, which affects the kitchen environment.
Method used
A new range hood design is adopted, and the shape and structure of the range hood are optimized to improve the efficiency of oil fume absorption and discharge. It is combined with a high-efficiency filtration system to enhance the oil fume filtration capacity.
Benefits of technology
It significantly improves the absorption and emission efficiency of oil smoke and improves the air quality of the kitchen environment.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000006_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of the product of this design: used as a kitchen range hood to discharge oil fumes. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The back of the product of this design is a part that is not easy to see or cannot be seen when in use, so the rear view and the rear view in use state are omitted.
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