Cooking pot

Abstract

1. Name of the design product: Cooking pot. 2. Use of the design product: For cooking food. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Three-dimensional view of Design 2. 5. Designated Design 2 as the basic design. 6. Other situations that need to be explained: Part A of Design 1 and Design 2 is transparent; as shown in the reference view of the use state of Design 1, the steamer superimposed above the pot body can be removed for use; as shown in the reference view of the use state of Design 2, a steamer can be superimposed above the pot body for use.

Images