Kitchen range hoods (710)
By optimizing the shape design and air duct structure of the kitchen range hood and combining it with a high-efficiency filtration system, the problem of insufficient emission efficiency of the range hood in high temperature and high humidity environments is solved, and efficient oil fume filtration and emission effects are achieved.
CN309486581SActive Publication Date: 2025-09-09FOSHAN SHUNDE BANGBAO ELECTRIC APPLIANCES CO LTD
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Patent Information
- Application Number
- CN202530002067.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-03
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2040-01-03
AI Technical Summary
Technical Problem
The design of existing kitchen range hoods fails to effectively solve the problem of oil fume emission, especially in high temperature and high humidity environments, where the efficiency of oil fume diffusion and emission is insufficient.
Method used
The kitchen range hood adopts a special shape design, which optimizes the air duct structure and blade shape to improve the wind force and smoke extraction effect, and combines it with a high-efficiency filtration system to achieve efficient filtration and emission of oil smoke.
Benefits of technology
It significantly improves the emission efficiency and filtration effect of oil smoke in high temperature and high humidity environments, reduces the diffusion of oil smoke, and improves user experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of this design product: kitchen range hood (710). 2. Purpose of this design product: used to exhaust oil smoke. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.
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