Main body of a nutrition scale

Abstract

1. The name of the design product: the main body of the nutrition scale. 2. The use of the design product: the overall product of the design is used for weighing food and measuring its nutritional ingredients; the partial design is used for the main body of the nutrition scale. 3. The design points of the design product: the shape of the main body of the nutrition scale. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design. 6. Other circumstances that need to be explained: the design is a partial design, where the solid line part represents the part of the partial design that is requested to be protected, and the dashed line part represents the part of the partial design that is not requested to be protected.

Images