Skin cream made from beef lard and beef bone marrow
A skin cream made from beef lard and bone marrow with a balanced ratio addresses the firm consistency and skin irritation issues of lard-based creams, providing a creamy texture and improved nourishment without additives.
Patent Information
- Application Number
- DE202025000818
- Authority / Receiving Office
- DE · DE
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2025-04-07
- Publication Date
- 2025-07-03
- Estimated Expiration
- 2035-04-30
AI Technical Summary
Current skin creams based on beef lard have a firm consistency and can become hard when refrigerated, necessitating the use of additives that may cause skin irritation, and there is a lack of a balanced mixture of beef lard and beef bone marrow without additives in the market.
A skin cream composed solely of beef lard and beef bone marrow, with a balanced mixing ratio varying from 1:9 to 9:1, to achieve a creamy consistency and improved nourishment without additives.
The cream achieves a smooth, creamy texture and enhanced nourishment without skin irritation, utilizing the natural properties of beef lard and bone marrow.
Abstract
Description
- The invention relates to the production of a skin cream based solely on beef lard and beef bone marrow with different mixing ratios but without any auxiliary substances or additives. - In the specialty cosmetics sector of tallow natural cosmetics, the production of nourishing skin creams is currently predominantly based on the use of beef lard (tallow) as the main component. However, only rarely is the final product, tallow cream, limited to this single base component, since this base component, tallow, has a rather firm, less creamy consistency and even reaches a high degree of hardness when refrigerated. For this reason, additional excipients and additives such as jojoba oil, olive oil, avocado oil, honey, or similar are required and added accordingly to improve smoothness. Depending on skin tolerance, these additives can cause unwanted skin irritation. - The invention is based on the following four individual points as well as their combination: 1) The main component beef lard is mixed with highly lipophilic beef bone marrow with its high content of unsaturated fats, thus improving its smoothness to a creamy consistency. 2) No other additives or excipients are used. The cream therefore consists only of these two basic components: beef lard and beef bone marrow. 3) Since these two basic components, beef lard and beef bone marrow, are natural products with a sometimes highly variable consistency and composition, it requires craftsmanship and a well-balanced adjustment of the respective mixing process and ratio in order to achieve the desired effect of smoothness. 4) Bone marrow contains other valuable nourishing ingredients and improves overall effectiveness and tolerability. The optimal mixing ratio can vary greatly, for example, from 1:9 to 9:1. - No manufacturer in Germany was found with this combination of points 1-4. In Europe, only the Danish manufacturer www.dutchheritagecosmetics.com offers a combination of beef lard and beef bone marrow, but again only with the additives avocado oil and tocopherol.
Claims
[1] The protection claim consists in the production of a skin cream which consists exclusively of beef lard and beef bone marrow.