Device designed for the production of natural protein-peptide carriers in whole food form

Abstract

A device designed for the production of natural protein-peptide carriers in whole-food form, comprising: a culture vessel shaped like a hollow container, the interior of which holds a natural, aqueous protein solution and an extraction liquid derived from whole foods; a stirrer arranged in the culture vessel and connected to a drive motor outside the culture vessel, wherein the stirrer is driven by the drive motor to stir the natural aqueous protein solution and extraction liquid obtained from whole food contained in the culture vessel; a yeast spray tube arrangement which is arranged in the culture container and serves to promote natural yeast and has an inlet section and an outlet section; several nozzles, spaced apart on the outlet section of the yeast spray tube assembly, serve to carry out a spraying process of natural yeast onto the natural aqueous protein solution and extraction liquid obtained from whole foods in the culture container, in order to carry out a reaction process for cultures; a sterilization device connected to the culture container, used to eliminate possible bacterial contamination during the culture reaction process; and a dehumidifying dryer connected to the sterilization unit, which serves to pulverize the sterilized product into particle structures.

Description

Field of the invention

[0001] The present invention relates to an apparatus for producing particle structures and, in particular, to an apparatus designed for producing natural protein-peptide carriers with a nutrition delivery system (NDS) in whole food form, which discloses an innovative structure. State of the art

[0002] Humans are a link in the natural food chain, and natural foods are an important source of human nutrition. However, the growth of natural foods is influenced by factors such as air, water quality, and soil conditions. Over the past century, the world's population has grown rapidly from 1 billion to 7 billion, resulting in a significant increase in meat consumption due to economic prosperity. At the same time, agricultural yields have had to be massively increased to meet human and animal needs.

[0003] A century ago, the soil in which natural food grew contained up to 73 types of minerals and trace elements. However, the excessive use of chemical fertilizers and pesticides has severely damaged and contaminated the natural environment. In a short period of time, the mineral and trace element content in the soil has declined to fewer than 20 types. This demonstrates the severity of the deterioration of soil fertility worldwide over the past hundred years.

[0004] As a result, the severe imbalance of soil nutrients may also result in the natural foods grown in the body being deficient in nutrients, which may also be one of the reasons why people cannot fully absorb the necessary nutrients from natural foods. Nutrients are the foundation of health, and food is the source of nutrients. A balanced diet is the most important principle for maintaining health. The so-called balanced diet means that the foods consumed daily provide enough calories and various essential nutrients to maintain body functions and avoid the occurrence of diseases caused by nutrient deficiencies.

[0005] However, purified, chemically synthesized nutrients are not usable by higher organisms such as humans and animals. We rely almost entirely on nutrients from natural foods, which are converted into energy and the necessary vitamins and minerals to maintain physiological functions and maintain the body's health. How to produce nutrients that can be absorbed and utilized by the human body remains an important area of ​​research. Object of the invention

[0006] The main objective of the present invention is to provide a device designed for the production of natural protein-peptide carriers in whole-food form. The technical problem to be solved is how to develop a novel, more optimal and practical structure.

[0007] The technical features of the present invention for solving this problem are described below. The apparatus for producing natural protein-peptide carriers in whole food form comprises: a culture vessel in the form of a hollow container, the interior of which contains a natural aqueous protein solution and an extraction liquid derived from whole food; a stirrer disposed within the culture vessel and connected to a drive motor outside the culture vessel, the stirrer being driven by the drive motor to stir the natural aqueous protein solution and the extraction liquid derived from whole food contained in the culture vessel; a yeast spray tube assembly disposed within the culture vessel for conveying natural yeast and having an introduction section and an exhaust section;A plurality of nozzles spaced apart at the discharge portion of the yeast spray tube assembly for spraying the natural yeast onto the natural aqueous protein solution and whole food extraction liquid contained in the receiving container to conduct a culture reaction process; a sterilization device connected to the culture container for removing possible bacterial contamination during the culture reaction process; and a dehumidification dryer connected to the sterilization device for pulverizing the sterilized product into particulate structures.

[0008] Compared with the conventional technology, with the innovative and unique design of the present invention, particle structures can be produced stably in quantity and quality through the culture container, the sterilization device, and the dehumidification dryer, and the particle structures can be better absorbed and utilized by the human body, thus ensuring industrial applicability. Brief description of the drawings Fig. 1 shows a schematic view according to a preferred embodiment of the present invention; Fig. Figure 2 shows a top cross-sectional view of the manufactured particle structure according to the present invention. Detailed description of the embodiment

[0009] It will be Fig. 1, which shows a preferred embodiment of the device according to the invention designed for the production of natural protein-peptide carriers in whole food form. The following description only explains one embodiment of the invention and is not intended to limit the claims. The device designed for the production of natural protein-peptide carriers in whole food form comprises the following: a culture vessel 10 which has the shape of a hollow container and the interior of which accommodates a natural, aqueous protein solution and an extraction liquid derived from whole food, wherein the natural, aqueous protein solution comprises water and a protein-peptide carrier which are mixed with one another, and the extraction liquid derived from whole food is an extract from natural whole food;a stirrer 11 disposed in the culture tank 10 and connected to a drive motor 111 outside the culture tank 10, the stirrer 11 being driven by the drive motor 111 to stir the natural, aqueous protein solution and the whole-food extraction liquid contained in the culture tank 10; a yeast spray tube assembly 12 disposed in the culture tank 10 and serving to convey natural yeast and having an introduction section 121 and an exit section 122; a plurality of nozzles 13 spaced apart from the exit section 122 of the yeast spray tube assembly 12 and serving to spray the natural yeast onto the natural, aqueous protein solution and the whole-food extraction liquid contained in the culture tank 10 to carry out a culture reaction process;a sterilization device 20 connected to the culture container 10 and used to eliminate possible bacterial contamination during the culture reaction process; and a dehumidification dryer 30 connected to the sterilization device 20 and used to pulverize the sterilized product into particulate structures 40 (as shown in FIG. Fig. 2 shown).

[0010] Here, the culture container 10 is further continuously connected at a predetermined location to two inlet openings 14 and one outlet opening 15 for introducing and discharging the natural, aqueous protein solution and the extraction liquid obtained from whole foods. Furthermore, the surface of the stirrer 11 is provided with a double-helical stirring screw 112.

[0011] Based on the above description, in the present invention, particle structures 40 can be produced consistently in quantity and quality by the culture container 10, the sterilization device 20, and the dehumidification dryer 30, and the products produced by the present invention can be absorbed by the human body via the NDS mechanism. The Nutrition Delivery System (NDS) is the mechanism by which nutrients are delivered to cells in the body. When cells need nutrients, each specific protein-peptide carrier delivers its own nutrients in a natural, whole-food form to the target cells. After the protein-peptide carrier identifies the delivered nutrients, the nutrients are delivered to the cells. This mechanism affects the actual efficiency of the human body's absorption and utilization of the nutrients in a natural, whole-food form. Beneficial effects:

[0012] Compared with the conventional structure in the prior art, with the innovative and unique structure and technical features of the apparatus according to the invention designed for producing natural protein-peptide carriers in whole food form, particle structures can be produced stably in quantity and quality through the culture container, the sterilization device and the dehumidification dryer, and the particle structures can be better absorbed and utilized by the human body, thus ensuring industrial applicability.

[0013] The present invention provides an apparatus designed for producing natural protein-peptide carriers in whole food form, comprising: a culture vessel, the interior of which receives a natural, aqueous protein solution and an extraction liquid derived from whole food; a stirrer disposed in the culture vessel; a yeast spray tube assembly disposed in the culture vessel and serving to convey natural yeast to the receiving vessel; a sterilization device connected to the culture vessel and serving to eliminate possible bacterial contamination during the culture reaction process; and a dehumidification dryer connected to the sterilization device and serving to pulverize the sterilized product into particulate structures.

Claims

[1] A device designed for producing natural protein-peptide carriers in whole food form, comprising: a culture vessel in the form of a hollow container, the interior of which contains a natural, aqueous protein solution and an extraction liquid derived from whole foods; a stirrer arranged in the culture vessel and connected to a drive motor outside the culture vessel, the stirrer being driven by the drive motor to stir the natural aqueous protein solution and the whole food extraction liquid contained in the culture vessel; a yeast spray tube assembly disposed in the culture vessel for conveying natural yeast and having an introduction section and an exit section; a plurality of nozzles spaced apart from one another at the discharge portion of the yeast spray tube assembly for spraying the natural yeast onto the natural aqueous protein solution and whole food extraction liquid contained in the culture container to perform a culture reaction process; a sterilization device connected to the culture vessel for eliminating possible bacterial contamination during the culture reaction process; and a dehumidifying dryer connected to the sterilization device for pulverizing the sterilized product into particle structures. [2] Apparatus designed for producing natural protein-peptide carriers in whole food form according to claim 1, wherein the natural aqueous protein solution comprises water and a protein-peptide carrier mixed together and the whole food extraction liquid is an extract of natural whole food. [3] The apparatus for producing natural protein-peptide carriers in whole food form according to claim 1, wherein the culture container is further continuously connected at a predetermined position to two introduction ports and one discharge port for introducing and discharging the natural aqueous protein solution and the extraction liquid obtained from whole food. [4] Apparatus designed for producing natural protein-peptide carriers in whole food form according to claim 1, wherein the surface of the stirrer is provided with a double spiral stirring screw.

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