Stir fry pan

Abstract

A stir-fry pan with a pan body (1) and a handle (2) connected to the pan body (1), characterized in that the pan body (1) is provided with a stir-fry assembly for assisting the pan body (1) during stir-frying, the stir-fry assembly comprising a roller (3) and a sliding slot (4), the sliding slot (4) being provided at the bottom of the pan body (1), the roller (3) being provided to slide in the sliding slot (4) and being displaced forwards and backwards along the sliding slot (4).

Description

Technical FieldThe invention relates to the technical field of tableware, and more particularly to a stirring bar.Prior ArtIn order to heat the dish more evenly during cooking, completely contact the spices with the dishes in the pan, and to avoid uneven seasoning which affects the final taste of the dish, the dishes are now rapidly stirred and fried, i.e., "the pan is rotated.".The technique of stirring roasting and twisting is the basic capability for a professional cook requiring high technology, at the same time one must have a strong arm and wrist to keep the pan body in the air and to stir and gravitate the meals, and even the arm of a professional cook will be tired and painful after some time, and anyone who was already cook will certainly know this.For ordinary people or ordinary house brows, in the absence of a long time in professional training, the frying and turning operations are more difficult to perform, therefore, one must urgently use a frying pan that saves power and can easily achieve the frying and turning operations without professional training.Contents of the Utility ModelThe present invention provides a stirring roasting pan, which can effectively solve the existing technical problems.The technical solution of this utility model is a stirring frying pan comprising a pan body and a handle connected to the pan body, the pan body being provided with a stirring frying assembly for assisting the pan body in stirring frying, the stirring frying assembly comprising a roller and a slide slot, the slide slot being provided at the bottom of the pan body, the roller being slidably provided in the slide slot, and being slid forward and rearward along the slide slot.Preferably, the pan body is divided into a front part and a rear part, the handle is provided on the outside of the rear part of the pan body, and a splash guard is provided which extends upward from the opening of the front part of the pan body to prevent splashing of food fried under agitation, the height of the splash guard being higher than that of the rear part.Preferably, the splash guard portion has a triangular shape with each of its both sides inclined inwardly to form a food blocking portion with a collecting portion formed at the center thereof.The spray protection part preferably has the shape of a circular arc.Preferably, the handle is provided with a storage box near the pan body, the storage box being provided with a storage cavity for receiving the roll, and the storage cavity being connected to a slide slot at the bottom of the pan body.Preferably, the storage box is provided with a limit switch for fixing the position of the roller, a rotary shaft is provided at the center of the limit switch for connection to the storage box, a limit block is provided at the bottom of one end thereof for limiting the roller, and a return spring is provided at the bottom of the other end thereof, the limit block being offset from the roller.Preferably, a drive spring is provided inside the storage box, the fixing end of the drive spring is connected and fixed to the inner wall of the storage box, and the free end is offset from the roller.Preferably, the slide slot extends from the rear end of the base of the pan body up to one third of the distance from the front end of the pan base. The advantageous effect of the utility model is that, by providing a slide slot and a roller at the bottom of the pan body, persons can use the roller as a power fulcrum to easily and easily pull out the pan body, push it up, retract it, and perform a series of stirring frying and turning operations, thereby continuously realizing stirring frying operations, the roller being slid to the corresponding position in the slide slot according to the various modes of operation of the persons, to realize a plurality of cooking operations such as turning the pan, which saves labor and allows the persons to perform stirring frying and turning operations without professional training.FIGS. FiguresFIG. 1 is a schematic view showing the sectional structure of the utility model; FIG. 2 is a schematic structural view of Embodiment I of the invention; FIG. 3 is a schematic structural view of Embodiment II of the invention; FIG. 4 is a partially enlarged view at "A" in FIG. 1 ; FIG. 5 is a schematic illustration of step I for the "turning operations" of the utility model; FIG. 6 is a schematic illustration of step II for the "turning operations" of the utility model; FIG. 7 is a schematic illustration of step III for the "turning operations" of the utility model.Wherein: 1. pan body, 2. handle, 3. roller, 4. slide slot, 5. front part, 6. rear part, 7. splash guard part, 8. food blocking part, 9. collecting part, 10. storage box, 11. storage cavity, 12. limit switch, 13. rotating shaft, 14. limit block, 15. return spring, 16. drive spring.Specific EmbodimentsA clear and complete description of the concept, specific configuration, and the resulting technical effects of the present invention will be given below in conjunction with the embodiments and the drawings in order to fully understand the purpose, program, and effects of the present invention. Note that the embodiments and the features in the embodiments of the present application can be individually combined with each other without conflict.It should be noted that unless otherwise stated, when a feature is referred to as being "attached" or "connected" to another feature, it may be directly attached or connected to another feature or indirectly attached or connected to another feature. Moreover, the descriptions of top, bottom, left, right, top, bottom, etc. as used in the present invention only refer to the position of the components of the present invention relative to each other in the figures.Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art. The terms used in the present specification are used only to describe specific embodiments and are not intended to limit the utility model. As used herein, the term "and / or" includes any combination of one or more of the listed items.It should be understood that the terms "first", "second", "third", etc. in the present disclosure may be used to describe various components, but these components are not intended to be limited to these terms. These terms are used only to distinguish components of the same type from each other. For example, without departing from the scope of the present disclosure, the first component may also be referred to as a second component, and likewise, the second component may be referred to as a first component. As shown in Figs. 1 to 7, the utility model provides a stirring roasting pan having a pan body 1 and a handle 2 connected to the pan body 1, the pan body 1 being provided with a stirring roasting assembly for assisting the pan body 1 in stirring roasting, the stirring roasting assembly comprising a roller 3 and a slide slot 4, the slide slot 4 being provided at the bottom of the pan body 1, the roller 3 being slidably provided in the slide slot 4 and being slid forward and rearward along the slide slot 4. By providing a slide slot 4 and a roller 3 at the bottom of the pan body 1, persons can use the roller 3 as a power fulcrum to easily and easily pull out the pan body 1, lift, retract, and perform a series of stirring frying and turning operations, thereby continuously realizing stirring frying operations, the roller 3 being displaced to the corresponding position in the slide slot 4 according to the various modes of operation of the persons, to realize a plurality of cooking operations such as turning the pan, which saves labor and enables the persons to perform stirring frying and turning operations without professional training.As shown in Fig. 1, the pan body 1 is divided into a front part 5 and a rear part 6 to prevent food from flying out of the pan in the agitation roasting and turning operations, the handle 2 is provided on the outside of the rear part 6 of the pan body 1, and a splash guard 7 is provided which extends upward from the opening of the front part 5 of the pan body 1 to prevent food fried under agitation, the height of the splash guard 7 being higher than that of the rear part 6, therefore food is blocked by the splash guard 7.As shown in Fig. 2 as Embodiment I of the utility model, in order to further prevent the food from flying out of the pan, the splash guard 7 has a triangular shape with each of its both sides inclined inwardly to form a food blocking part 8 with a collecting part 9 formed at its center. The food thrown and fried forwardly are collected by the food blocking members 8 on both sides of the collecting member 9 for collision and concentration and then returned to the pan body 1 to achieve the function of preventing splashing and achieving a smooth stirring frying effect by further collision of the food.As shown in Fig. 3 as Embodiment II of the utility model, in order to further prevent the food from flying out of the pan, the splash guard 7 has the shape of a circular arc so that the food can be shifted along the splash guard 7 for stirring frying and then return to the inside of the pan body 1 through the circular splash guard 7.As shown in Figs. 1 and 4, the handle 2 is provided with a storage box 10 near the pan body 1, the storage box 10 is provided with a storage cavity 11 for accommodating the reel 3, and the storage cavity 11 is connected with a slide slot 4 at the bottom of the pan body 1, so that the reel 3 can be slid along the slide slot 4 into the storage cavity 11 of the storage box 10 for storage when not in use.As shown in FIG. 4, in order to prevent the reel 3 from slipping out when not used, the storage box 10 is provided with a limit switch 12 for fixing the position of the reel 3, a rotation shaft 13 is provided at the center of the limit switch 12 for connection to the storage box 10, a limit block 14 is provided at the bottom of its one end for limiting the reel 3, and a return spring 15 is provided at the bottom of its other end, the limit block 14 is offset from the reel 3 so that the limit block 14 can limit the reel 3 by the limit switch 12 and the reel 3 can be fixed in the storage cavity 11; When the reel 3 is to be used, it is only necessary to press the limit switch 12 so that the limit block 14 is raised to release the reel 3 and slide along the slide slot 4 toward the pan bottom.As shown in Fig. 4, in order to enable the roller 3 to reach the working position quickly, a driving spring 16 is provided inside the storage box 10, the fixing end of the driving spring 16 is connected and fixed to the inner wall of the storage box 10 and the free end is offset against the roller 3, so that when the roller 3 is not retained inside the storage cavity 11, it is possible to catapult the roller 3 by means of the driving spring 16, then to enable the roller 3 to slide to the bottom of the pan body 1 for quick working.As shown in Fig. 1, the slide slot 4 extends from the rear end of the bottom of the pan body 1 to one third of the distance from the front end of the pan bottom.The steps of stirring frying and turning: First, the limit switch 12 is pressed to release the reel 3 from the storage box 10 and slide it along the slide slot 4 to the bottom of the pan body 1 as a force fulcrum, as shown in Fig. 5, the pan body 1 is pulled and tilted rearward so that the food slides toward the front part 5 of the pan body 1, then the pan body 1 is pushed forward, as shown in Figs. 6 and 7, to lift the pan body 1 and thereby lift the food, and then the pan body 1 is pulled rearward, as shown in Fig. 7, to retain the food again with the pan body 1, so that the stirring frying and turning operations are continuously realized.The operation steps in turning the pan: First, the limit switch 12 is pressed to release the reel 3 from the storage box 10 and slide it along the slide slot 4 to the bottom of the pan body 1 as a force fulcrum, and then the user applies the force for turning the pan body 1 with the reel 3 as a center to turn it leftward or rightward and simultaneously pull it forward and rearward to slide the reel 3 rearward and forward along the slide slot 4, and the pan body 1 also slides rearward and forward, thereby the food in the pan body 1 can be easily and easily turned to achieve the turning operations.The above is only a better embodiment of the present invention, and the invention is not limited to the above embodiments as long as it achieves the technical effect of the invention by the same means, all changes, equivalents, improvements, etc. made within the spirit and principles of the present disclosure fall within the scope of the present invention. All of this falls within the scope of the present invention. There may be various modifications and changes of the technical solutions and / or embodiments thereof that fall within the scope of the present invention.The utility model relates to a cooking pan in the technical field of tableware, comprising a pan body and a handle connected to the pan body, the pan body being provided with a cooking pan assembly for assisting the pan body in cooking the dish, the cooking pan assembly comprising a roller and a slide slot, the slide slot being provided at the bottom of the pan body, the roller being slidably provided in the slide slot and being slid forward and rearward along the slide slot. By providing a slide slot and a roller at the bottom of the pan body, persons can use the roller as a power fulcrum to easily and easily pull out the pan body, push it, lift it, retract it, and perform a series of stirring frying and turning operations, thereby continuously realizing stirring frying operations, the roller being slid to the corresponding position in the slide slot according to the various modes of operation of the persons, to realize a plurality of cooking operations such as turning the pan, which saves trouble and enables the persons to perform stirring frying and turning operations without professional training.

Claims

A stirring frying pan comprising a pan body (1) and a handle (2) connected to the pan body (1), characterized in that the pan body (1) is provided with a stirring frying assembly for assisting the pan body (1) in stirring frying, the stirring frying assembly comprising a roller (3) and a slide slot (4), the slide slot (4) is provided at the bottom of the pan body (1), the roller (3) is slidably provided in the slide slot (4) and is slid forward and rearward along the slide slot (4).A cooking pan according to claim 1, characterized in that the pan body (1) is divided into a front part (5) and a rear part (6), the handle (2) being provided on the outside of the rear part (6) of the pan body (1) and a splash guard (7) being provided which extends upward from the opening of the front part (5) of the pan body (1) to prevent splashing of food fried under agitation, the height of the splash guard (7) being higher than that of the rear part (6).The cooking pan according to claim 2, characterized in that the splash guard part (7) has a triangular shape, each of its two sides being inclined inwardly to form a food blocking part (8), a collecting part (9) being formed at its center.The stirred roasting pan according to claim 2, characterized in that the spray protection part (7) has the shape of a circular arc.The stirring roasting pan according to claim 1, characterized in that the handle (2) is provided with a storage box (10) in the vicinity of the pan body (1), wherein the storage box (10) is provided with a storage cavity (11) for receiving the roll (3) and the storage cavity (11) is connected with a sliding slot (4) at the bottom of the pan body (1).The stirring roasting pan according to claim 5, characterized in that the storage box (10) is provided with a limit switch (12) for fixing the position of the roller (3), a rotating shaft (13) is provided in the middle of the limit switch (12) for connecting to the storage box (10), a limit block (14) is provided at the bottom of its one end for limiting the roller (3), and a return spring (15) is provided at the bottom of its other end, the limit block (14) being offset against the roller (3).A rotary roasting pan according to claim 5, characterized in that a driving spring (16) is provided inside the storage box (10), the fixing end of the driving spring (16) is connected and fixed to the inner wall of the storage box (10) and the free end is offset against the roller (3).A rotary roasting pan according to claim 1, characterized in that the sliding slot (4) extends from the rear end of the bottom of the pan body (1) up to a third of the distance from the front end of the pan bottom.

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