Red ginseng extract to regulate the immune system, promote cardiovascular health, combat fatigue and improve brain function

Abstract

Red ginseng extract comprising a red ginseng paste (10), characterized in that the red ginseng paste (10) consists of a plurality of red ginseng extract units (11), wherein the red ginseng extract unit (11) is a paste-like mass consisting of 40% water (12) and 60% solid matter (13), wherein the solid matter (13) is extracted from red ginseng roots consisting of 70% red ginseng main roots (A) and 30% red ginseng root hairs (B), wherein the solid matter (13) comprises a ginsenoside component (131) containing a plurality of ginsenosides Rg1 (1311), a plurality of ginsenosides Rb1 (1312), and a plurality of ginsenosides Rg3 (1313), wherein the content of the Ginsenosides Rg1, Rb1 and Rg3 (1311, 1312, 1313) in the red ginseng paste (10) is more than 9 mg / g.

Description

Technical field

[0001] The invention relates to a red ginseng extract, in particular a red ginseng extract rich in ginsenosides Rg1, Rb1 and Rg3. State of the art

[0002] Ginseng belongs to the genus Panax in the Araliaceae family. It is a perennial plant with fleshy roots that resemble a human figure and are used medicinally. Ginseng is cultivated in both the Far East and the Western world. Eastern ginseng grows mainly in East Asia, for example in the Changbai Mountains of China and on the Korean Peninsula, especially in colder regions, and is highly valued by people in Chinese-speaking countries and Korea.

[0003] Ginseng has been used medicinally for millennia. The first written mention of its medicinal use is found in the "Shennong Bencao Jing" (Shennong's Classic of Materia Medica) from the Han Dynasty. Li Shizhen's "Bencao Gangmu" (Compendium of Materia Medica) from the Ming Dynasty also reports that ginseng has a sweet, slightly bitter taste, is neutral, and acts on the meridians of the spleen, lungs, and heart. In traditional pharmacology, ginseng is used to strengthen vital energy, increase physical strength, promote blood circulation, improve the health of the spleen, lungs, and stomach, stimulate saliva production and quench thirst, calm the mind, and enhance intelligence. Since ancient times, it has been considered the "king of herbs" or "king of remedies," and its long-term use is believed to prolong life.In traditional Korean medicine, Korean ginseng is also considered a particularly effective tonic.

[0004] Ginseng is rich in nutrients, with ginsenosides being the best-known and most unique component. Ginsenosides offer numerous health benefits and can be used as a dietary supplement or remedy, which makes ginseng popular with many people.

[0005] Red ginseng is typically made from six-year-old, high-quality, fresh ginseng roots. It is steamed and dried with the peel on, resulting in a brownish-red or brownish-yellow outer skin and a brownish-red interior. Its low water content makes it suitable for long-term storage. Red ginseng contains approximately 32 different saponins, has a warming effect, and is suitable for patients who have suffered significant blood loss or for elderly people with a weakened constitution. Therefore, the production of red ginseng extract is essential to improve absorption and maximize the health benefits of red ginseng. Object of the invention

[0006] The invention is based on the objective of creating a red ginseng extract that is rich in ginsenosides Rg1, Rb1 and Rg3 and can thus regulate the immune system, promote cardiovascular health, combat fatigue and improve brain function. Technical solution

[0007] This problem is solved according to the invention by a red ginseng extract having the features of claim 1. Advantageous embodiments are the subject of the dependent claims.

[0008] The invention provides a red ginseng extract comprising a red ginseng paste consisting of a plurality of red ginseng extract units, wherein the red ginseng extract unit is a paste-like mass consisting of 40% water and 60% solid matter, the solid matter being extracted from red ginseng roots consisting of 70% red ginseng main roots and 30% red ginseng root hairs. The solid matter comprises a ginsenoside component containing a plurality of ginsenosides Rg1, Rb1, and Rg3, wherein the content of ginsenosides Rg1, Rb1, and Rg3 in the red ginseng paste is more than 9 mg / g.

[0009] The red ginseng extract according to the invention is characterized by the fact that the red ginseng paste is rich in ginsenosides Rg1, Rb1, and Rg3, wherein ginsenosides Rg1 and Rb1 are the most abundant ginsenosides in the ginseng root and confer the plant's pharmacological properties, while ginsenoside Rg3 is abundant in red ginseng and is known for its anti-cancer effect. The red ginseng paste has a medium flowability and viscosity and is therefore suitable for oral administration. Brief description of the drawings Fig. Figure 1 shows a perspective view of a red ginseng paste according to the invention. Fig. Figure 2 shows a schematic representation of the proportional composition of the red ginseng paste according to the invention. Fig. Figure 3 shows a schematic representation of the proportional composition of the sources from which the solid material according to the invention is extracted. Fig. Figure 4 shows a schematic representation of a red ginseng extract according to the invention. Fig. Figure 5 shows a schematic representation of a ginsenoside component according to the invention. Fig. Figure 6 shows a block diagram of the process for extracting the red ginseng paste according to the invention. Fig. Figure 7 shows a schematic representation of a can according to the invention. Fig. Figure 8 shows a schematic representation of another embodiment of the can according to the invention. Fig. Figure 9 shows a schematic representation of the use of the further embodiment of the can according to the invention in Fig. 8. Fig. Figure 10 shows a schematic representation of a red ginseng paste according to the invention, produced in the form of jelly. Fig. Figure 11 shows a schematic representation of a bag according to the invention. Detailed description of a preferred embodiment

[0010] The following section will explain in more detail the tasks, features, and advantages of the present invention with reference to a detailed description of an exemplary embodiment and the accompanying drawings. However, the invention is not limited to the description of this exemplary embodiment and its illustration in the accompanying drawings.

[0011] As in Fig. 1 to Fig. As shown in Figure 5, the invention relates to a red ginseng extract comprising a red ginseng paste 10 consisting of a plurality of red ginseng extract units 11, wherein the red ginseng extract unit 11 is a paste-like mass consisting of 40% water 12 and 60% solid matter 13, wherein the solid matter 13 is extracted from red ginseng roots consisting of 70% red ginseng main roots A and 30% red ginseng root hairs B. The solid matter 13 comprises a ginsenoside component 131, containing a variety of ginsenosides Rg1 1311, a variety of ginsenosides Rb1 1312 and a variety of ginsenosides Rg3 1313, wherein the content of the ginsenosides Rg1, Rb1 and Rg3 1311, 1312, 1313 in the red ginseng paste 10 is more than 9 mg / g.

[0012] As in Fig. As shown in Figure 6, the invention provides a red ginseng extract, wherein the red ginseng extract unit 11 is produced in the following process. The red ginseng main roots A and the red ginseng root hairs B are stored as raw materials, inspected, stored, and weighed. The water 12 is stored, filtered, sterilized, and inspected. The red ginseng main roots A, the red ginseng root hairs B, and the treated water 12 are mixed together in a single process, extracted, filtered, cooled, soaked in cold water, filtered, concentrated, and finally concentrated, sterilized, and matured. This process is repeated four times. This yields a semi-product, which is then inspected. If the semi-product passes the inspection, the red ginseng extract unit 11 is obtained.

[0013] As in Fig. 7 to Fig. As shown in Figure 9, the invention provides a red ginseng extract. The red ginseng paste 10 is packaged and sealed in a can 20, the can 20 comprising a closure 21 and a can body 22.

[0014] As in Fig. As shown in Figure 7, the closure 21 is equipped with a pipette 211, which is used to take the red ginseng paste 10 from the main body of the can 22.

[0015] As in Fig. 8 and Fig. As shown in Figure 9, the container 20 is a sealed food storage container, whereby the user opens the container 20 and can scoop the red ginseng paste 10 from the container 20 for consumption.

[0016] As in Fig. 10 and Fig. As shown in Figure 11, the red ginseng paste is packaged and sealed in a bag 30.

[0017] As in Fig. 10 and Fig. As shown in Figure 11, the bag 30 is a bag with a sawtooth-shaped tearing aid, which makes it easier for the user to tear open the bag 30 and thus to remove the red ginseng paste 10.

[0018] As in Fig. As shown in Figure 10, the bag 30 is elongated and strip-shaped.

[0019] As in Fig. As shown in Figure 11, the bag is 30 mm wide and flat.

[0020] As in Fig. As shown in 10, the red ginseng paste 10 solidifies into a jelly stick 40.

[0021] As in Fig.As shown in Figure 6, bag 30 and can 20 are stored, inspected, and kept in storage. Before bag 30 and can 20 are used for filling and packaging the red ginseng paste 10, they are cleaned and dried. The resulting final product is then inspected. If the final product fails the inspection, the mixing and bacterial infusion processes are repeated to test the intermediate product. Only after the final products of red ginseng paste 10, filled into cans and bags, have passed the inspection are they permitted to be shipped. This ensures the quality of the red ginseng paste 10.

[0022] The red ginseng extract according to the invention is characterized by the fact that the red ginseng paste 10 is rich in ginsenosides Rg1 1311, Rb1 1312, and Rg3 1313, wherein ginsenosides Rg1 and Rb1 1311, 1312 are the most abundant ginsenosides in the ginseng root and confer the plant its pharmacological properties, while ginsenoside Rg3 1313 is abundant in red ginseng and is known for its anti-cancer effect. The red ginseng paste 10 has a medium flowability and viscosity and is therefore suitable for oral administration. Thus, the red ginseng extract can regulate the immune system, promote cardiovascular health, combat fatigue, and improve brain function.

[0023] Although the present invention has been described in detail with reference to one embodiment, it is obvious to those skilled in the art that the invention is not limited to this embodiment, but rather that modifications are possible such that individual features can be omitted or different combinations of features can be implemented without exceeding the scope of protection of the appended claims. The disclosure of the present invention includes all combinations of the individual features presented. Reference symbol list 10 red ginseng paste 11 red ginseng extract units 12 Water 13 solid matter 131 Ginsenoside component 1311 Rg1 1312 Rb1 1313 Rg3 20 cans 21 Closure 211 Pipette 22 cans main body 30 bags 40 jelly sticks A red ginseng main root B Red ginseng root hair

Claims

[1] Red ginseng extract comprising a red ginseng paste (10), characterized by , that the red ginseng paste (10) consists of a plurality of red ginseng extract units (11), wherein the red ginseng extract unit (11) is a paste-like mass consisting of 40% water (12) and 60% solid matter (13), wherein the solid matter (13) is extracted from red ginseng roots consisting of 70% red ginseng main roots (A) and 30% red ginseng root hairs (B), wherein the solid matter (13) comprises a ginsenoside component (131) containing a plurality of ginsenosides Rg1 (1311), a plurality of ginsenosides Rb1 (1312), and a plurality of ginsenosides Rg3 (1313), wherein the content of the ginsenosides Rg1, Rb1, and Rg3 (1311, 1312, 1313) in the red ginseng paste (10) is more than 9 mg / g. [2] Red ginseng extract according to claim 1, characterized by, that the red ginseng extract unit (11) is produced by the following procedure: The red ginseng main roots (A) and the red ginseng root hairs (B) are stored as raw materials, inspected, stored and weighed; The water (12) is stored, filtered, sterilized and inspected; The red ginseng main roots (A), the red ginseng root hairs (B) and the treated water (12) are mixed together in a process, extracted, filtered, cooled, soaked in cold water, filtered, concentrated and finally concentrated, sterilized and matured, this process being repeated four times; This results in a semi-product and the semi-product is inspected; and If the semi-product passes the inspection, the red ginseng extract unit (11) is obtained. [3] Red ginseng extract according to claim 1 or 2, characterized by, that the red ginseng paste (10) is packaged and sealed in a can (20), the can (20) comprising a closure (21) and a can main body (22). [4] Red ginseng extract according to claim 3, characterized by , that the closure (21) is equipped with a pipette (211) with which the red ginseng paste (10) is taken from the main body of the can (22). [5] Red ginseng extract according to claim 3, characterized by , that the container (20) is a sealed food storage container. [6] Red ginseng extract according to claim 1 or 2 characterized by , that the red ginseng paste (10) is packed and sealed in a bag (30). [7] Red ginseng extract according to claim 6 characterized by , that the bag (30) is a bag with a sawtooth-shaped tearing aid. [8] Red ginseng extract according to claim 6, characterized by , that the bag (30) is elongated and strip-shaped. [9] Red ginseng extract according to claim 6, characterized by , that the bag (30) is wide and flat. [10] Red ginseng extract according to claim 1 or 2, characterized by , that the red ginseng paste (10) solidifies into a jelly stick (40).

Images