Method for controlling cooking appliance and cooking appliance

The method for controlling a hybrid cooking appliance adjusts temperature control parameters for the electromagnetic heating mode based on infrared heating mode operating parameters, addressing the issue of high temperatures and enabling efficient transitions between heating modes.

EP4496429A1Active Publication Date: 2025-01-22FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Patent Information

Application Number
EP2024166933
Authority / Receiving Office
EP · EP
Patent Type
Applications
Current Assignee / Owner
Priority Date
2023-07-21
Filing Date
2024-03-27
Publication Date
2025-01-22
Estimated Expiration
2044-03-27

AI Technical Summary

Technical Problem

Existing electromagnetic stoves cannot operate the electromagnetic heating mode effectively after infrared heating due to high temperatures exceeding the temperature control threshold, resulting in prolonged waiting times for the stove to cool down.

Method used

A method for controlling a cooking appliance with both infrared and electromagnetic heating assemblies, where the temperature control parameter for the electromagnetic heating mode is adjusted based on operating parameters from the infrared heating mode, such as temperature values and time intervals, to ensure proper operation of the electromagnetic heating mode.

Benefits of technology

This solution allows for seamless transition from infrared to electromagnetic heating modes, reducing waiting times and improving practicality by adjusting temperature control parameters to accommodate high-temperature states.

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Abstract

Disclosed are a method for controlling a cooking appliance and a cooking appliance (100). The cooking appliance (100) includes an infrared heating assembly (31) and an electromagnetic heating assembly (32) corresponding to a same heating area. The method for controlling the cooking appliance includes: (S100), obtaining an operating parameter of the infrared heating assembly after an infrared heating mode ends and an electromagnetic heating mode is entered; (S200), obtaining a temperature control parameter corresponding to the electromagnetic heating mode according to the operating parameter; and (S300), controlling the electromagnetic heating assembly to operate according to the temperature control parameter. The present application aims to provide a hybrid heating cooking appliance (100) and a method for controlling the hybrid heating cooking appliance (100) to solve the problem that the electromagnetic heating mode of the existing electromagnetic stove cannot operate as required after infrared heating.
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Citation Information

Patent Citations

  • Heating device and cooking utensil

    CN219087344U

  • Heating cooker

    CN1809229A

  • Heating stove

    CN208029138U