Method for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges and such a processing machine

Abstract

Method for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges and such a processing machine Method for producing tart bases (F) with folded edges in a dough processing machine for producing tart bases with folded edges, consisting, following the transfer of each dough ball into a press, in controlling, using a control device, the press to form a tart base with a circular edge, then transferring the tart base onto a rotating plate, then, in a coordinated manner, a movable folder (3) and rotating the rotating plate to obtain a succession of overlapping folds over all or part of the circumference of the tart base. It also relates to such a processing machine. Figure to be published with the abstract: Fig. 3

Description

Title of the invention: Method for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges and such a processing machine

[0001] The present invention relates to the food sector and more particularly to the sector of machines for processing dough before baking. Its subject is a method for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges. It also relates to such a processing machine.

[0002] Pie bases with folded edges are already known, produced industrially by the present applicant. Such pie bases are then filled to form pies with folded edges and then generally frozen for sale.

[0003] The folded edge, in addition to its original aesthetic effect, makes it possible to level out a tart base edge that is not perfectly circular (or round) and to create mechanical resistance in the tart base, avoiding a pre-cooking operation.

[0004] These folded edge tart bases are currently made manually by operators in production lines. They are made from dough balls, that is to say pieces of dough shaped, in particular into a ball, which the operator manually places in a press. The press is controlled by the operator who will then transfer the tart base, obtained by hot pressing in the press, onto a horizontal rotating plate. The operator will then fold the edge of the tart base by hand around its entire circumference by making a series of overlapping folds, giving the folded edge a braided appearance.

[0005] These manual operations require long-term training to achieve satisfactory productivity and are restrictive for the operators because they require muscular effort which can be accompanied by joint pain impacting their health and exposing them to factors of difficulty which can leave lasting traces.

[0006] The present invention aims to overcome these drawbacks, while allowing an improvement in productivity, by proposing a method for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges and such a processing machine.

[0007] The method, according to the present invention, for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges, the processing machine comprising a control device and at least one processing module, the processing module comprising at least one press, at least one at least one folding station comprising a horizontal rotating plate and at least one movable folder in a folding zone fixed relative to the rotating plate and first, second and third transfer means, is characterized in that it consists of carrying out the following steps controlled by the control device following the transfer, using the first transfer means, of each dough piece into the press:

[0008] - control the press to form a pie base with a circular edge by pressing the dough in the press,

[0009] - control the transfer of the pie base from the press onto the rotating plate at using the second transfer means, then controlling in a coordinated manner the folder and the rotation of the rotary plate to obtain, by successive folding of the section of the edge of the tart base located in the folding zone and extending beyond the rotary plate, over all or part of the circumference of the edge of the tart base, a succession of overlapping folds,

[0010] - control the evacuation, using the third transfer means, of the bottom of pie with folded edge thus obtained.

[0011] The machine for processing, according to the present invention, dough pieces for producing tart bases with folded edges, is characterized in that it comprises a control device and at least one processing module, the processing module comprising:

[0012] - at least one press making it possible to produce, by pressing, preferably hot, each dough transferred into the press, pie bases with circular edges,

[0013] - at least one folding station comprising a horizontal rotating plate of shape circular and at least one movable folder in a folding zone fixed relative to the rotating plate, the control device being capable and intended, after the transfer of a tart base onto the rotating plate, to control in a coordinated manner the folder and the rotating plate to obtain, by successive folding of the section of the edge of the tart base located in the folding zone and extending beyond the rotating plate, over all or part of the circumference of the edge of the tart base, a succession of overlapping folds,

[0014] - first transfer means for feeding the press with dough, second transfer means for feeding the folding station with tart base, being suitable and intended to transfer each tart base formed by the press onto the rotating plate and with centering on the latter, third transfer means for evacuating each tart base with folded edge thus obtained, the control device being suitable and intended to control the first, second and third transfer means.

[0015] The invention will be better understood, thanks to the following description, which relates to a preferred embodiment, given by way of non-limiting example, and explained with reference to the appended schematic drawings, in which:

[0016] [Fig-1] is a schematic perspective view of a processing module of a processing machine according to the present invention, in a preferred embodiment of the processing module with two folding stations located on either side of the press,

[0017] [Fig.2] is a schematic perspective view of one of the two folding stations represented in [Fig.l],

[0018] [Fig.3] shows the folding station of [Fig.2] with a pie base transferred into the folding station and resting on the rotating plate with the retaining finger in the retaining position,

[0019] [Fig.4] shows the folding station of [Fig.3] with the marker in position marking,

[0020] [Fig.5] is a partial view of the folding station of [Fig.4] in another orientation and without the pie crust,

[0021] [Fig.6] is a perspective view of the folding station of [Fig.l] with the folder in final folding position,

[0022] [Fig.7] is a perspective view of the suction cup gripper of the third means transfer,

[0023] [Fig.8] is a schematic representation of the pie base seen from above according to the three following situations:

[0024] [Fig. 8a] the edge of the pie base does not have any folds,

[0025] [Fig. 8b] the edge of the pie base is folded over part of its circumference,

[0026] [Fig. 8c] the edge of the pie crust is folded over its entire circumference,

[0027] [Fig.9] is a schematic perspective view of a processing machine according to the present invention comprising a plurality of processing modules.

[0028] Figures 1 to 7 and 9 show a machine for processing, according to the present invention, dough pieces for producing tart bases F with folded edges.

[0029] Such a machine can be installed in a processing line, not shown, comprising at least one station for making dough pieces and at least one station for filling the tart bases with folded edges. In such a processing line, the processing machine is then positioned between the station for making the dough pieces and the filling station.

[0030] According to the present invention, the processing machine comprises a control device and at least one processing module, the (or each) processing module comprising:

[0031] - at least one press 1 making it possible to produce, by pressing, preferably hot, of each dough transferred into press 1, pie bases F with circular edges,

[0032] - at least one folding station P comprising a horizontal rotating plate 2 of shape circular and at least one mobile folder 3 in a folding zone fixed relative to the rotary table 1, that is to say relatively to the rotational movement of the rotary table 2. It is understood that the rotary table 2 is in movement (of rotation) relative to the folding zone which is defined by the movement zone of the folder 3, in particular between a waiting position and a final folding position which will be detailed later.

[0033] Still in accordance with the present invention, the control device is suitable and intended, after the transfer of a pie base F onto the rotating plate 2, to control in a coordinated manner the folder 3 and the rotation of the rotating plate 1 to obtain, by successive folding of the section of the edge of the pie base F located in the folding zone and extending beyond the rotating plate 2, over all or part of the circumference of the edge of the pie base, a succession of overlapping folds F1. Overlap is understood to mean a section of the edge of the pie base that partially overlaps a previous fold. Such a succession of folds made in the edge of the pie base F by overlapping gives said edge thus folded a braided or twisted appearance. It is understood that the rotating plate 2 has a diameter smaller than that of the pie bases F.

[0034] It is also understood that the edge of the pie base F is the peripheral edge (or the contour or the periphery) of the pie base F. By section of the edge of the pie base F is meant a section corresponding to a section of the edge of the pie base F substantially between two radii of the circular pie base F, and the angle between the two radii of which is less than 45 degrees, preferably an angle of between 15 and 25 degrees.

[0035] Each fold F1 can thus be made using the folder 3 by folding substantially towards the center of the tart base F the section of the edge of the tart base F located in the folding zone and extending beyond the rotating plate 1, i.e. its peripheral edge.

[0036] Still in accordance with the present invention, in order to be able to supply the press 1 with dough and the folding station P with pie base F, the processing module further comprises:

[0037] - first transfer means 4 for feeding the press 1 with dough,

[0038] - second transfer means 5 making it possible to supply the folding station with pie base F being suitable and intended to transfer each pie base F formed by the press 1 onto the rotating plate 1 and with centering on the latter,

[0039] - third transfer means 6 allowing each pie base F to be evacuated folded edge thus obtained (in the folding station).

[0040] The control device is furthermore capable and intended to control the first, second and third transfer means 4, 5, 6.

[0041] It is understood, as can be seen in [Fig.9], that the processing machine according to the present invention may comprise one or more processing modules M, for example five processing modules M as can be seen in [Fig.9]. In the case of a plurality of processing modules M, the processing modules M may preferably be aligned ([Fig.9]).

[0042] The control device may comprise at least one control unit (or in other words, for example: a control unit, an automaton, a management unit or a control unit) per processing module M. In the case of a single processing module, the control device may then comprise a single control unit. In the case of a plurality of processing modules, each processing module may comprise its own control unit. Such a control unit may comprise a program executed by a processor (or microcontroller or computer) of the control unit to implement in the processing module M the operating steps, in particular the rhythm and the rate of the operations, and in particular the coordinated control of the folder 3 and the rotation of the rotary table 1 and the control of the first, second and third transfer means. In the case where the processing machine comprises several processing modules ([Fig.9]), the control device may comprise a central control unit connected to the control units specific to each processing module M. .

[0043] In a preferred embodiment of such a processing module M, the rotary plate 2 is capable and intended to be rotated step by step so as to be able to modify, at each step controlled by a control signal, the angular position of the rotary plate 2. In addition, the control unit can then be capable and intended to control in a coordinated manner the folder 3a and the step-by-step rotation of the rotary plate 2 according to a predetermined number of steps so as to make each fold F1 in a predetermined angular position of the rotary plate 2 and to modify during the following step the angular position of the pie base F resting on the rotary plate 1 to make the following fold F1.

[0044] The rotary plate 2 can thus be rotated step by step so as to be moved at each step by a predetermined degree of rotation. It is understood that the rotation of the rotary plate 2 makes it possible to rotate the pie base F which rests on the rotary plate 2 while being integral with the latter in rotation. For example, to make 18 folds F1, the rotary plate 2 can rotate by 20° (or approximately 20°) at each step.

[0045] It is understood that at each step, a different section of the edge of the pie base F is located in the folding zone.

[0046] Preferably, the folder 3 is pivotally mounted about a horizontal axis. Preferably, the folder 3 may comprise a plate, preferably of generally rectangular shape. Preferably, as can be seen in [Fig. 6], the folder 3 may include a beveled corner 3a allowing a section of the edge of the pie base F to be folded, giving more volume to the fold so as not to obtain a flat or flattened fold (see in particular [Fig.6]).

[0047] Preferably, the movable folder 3 is capable and intended to be moved, preferably by pivoting about a horizontal axis, between a waiting position located next to the rotary plate 2 while being substantially aligned with the edge of the rotary plate 2 (Figures 2 and 5) to a final folding position located above the rotary plate 2 ([Fig.6]). The movement between the waiting position and the final folding position makes it possible to ensure the folding of the corresponding section of the edge of the pie base F to form a fold F1. Such a waiting position allows the folder 3 to be able to extend under the section of the edge of the pie base F located in the folding zone while protruding from the rotary plate 2 in order to be able to take said section and fold it during its movement towards the final folding position, in particular by folding it towards the center of the rotary plate 2.

[0048] Preferably, the folder 3 can be movable in a vertical plane, called the folding plane, offset relative to the center of the rotating plate 2. By "offset" is meant the fact that the folding plane does not pass through the center of the rotating plate 2. This offset allows the folder 3 to fold a larger quantity of dough and to obtain a wider fold F1.

[0049] To actuate the folder 3 under the control of the control device, the processing module M may comprise an actuator 10, which may consist for example of a jack or an electric motor, controlled by the control device. The folder 3 may be mounted on a support 11 driven in rotation about a horizontal axis XI so as to be able to move the folder 3 by pivoting between its waiting position and its final folding position. The axis XI thus forms a pivot axis of the folder 3.

[0050] In a preferred embodiment, as can be seen in particular in Figures 2 to 7, the folding station P may further comprise a movable marker 7, preferably metallic, associated with the folder 3. The term "associated" means that the marker 7 and the folder 3 form a marking / folding assembly allowing a fold f1 to be produced in an optimized manner. The marker 7 may comprise a horizontal, preferably rectilinear, support edge 7a and may be movable between a waiting position (Figures 1 to 3, 6) and a marking position in the folding zone (Figures 4 and 5). The support edge 7a is preferably rounded. In the marking position, the marker 7 may be capable and intended to exert, by its support edge 7a, pressure in the tart base F set back from the section of the edge of the tart base F located in the folding zone so as to create a mark in the pastry (material of the tart base F) forming in the latter an inflection point.The inflection point should be understood as forming a zone of weakness in the dough, the zone being able to . present in the form of a line. The control device can then be and intended, for the production of each fold Fl:

[0051] - to command the marker 7 to move it from the waiting position to the marking position, then to command the return of marker 7 to its waiting position,

[0052] - then to command the folder 3 to fold the corresponding section of the edge of the bottom of pie F around the inflection point.

[0053] Preferably, the rotary plate 2 may comprise on its upper face an annular rim 2a set back from its peripheral edge (or its contour) so as to create an annular groove 20a (or a shoulder) facing towards the outside of the rotary plate 2 and the bearing edge 7a of the marker 7 is suitable and intended to come into the marking position in the annular groove 20a. The position of the bearing edge 7a in the annular groove makes it possible to exert pressure in the dough to form the aforementioned inflection point (figures 4, 5).

[0054] To actuate the marker 7 under the control of the control device, the processing module M may comprise an actuator 12 controlled by the control device, which may consist for example of a jack or an electric motor. The marker 7 may be mounted on a support 13 driven in rotation by the actuator 12 around a horizontal axis X2. The axis X2 thus forms a pivot axis of the marker 7.

[0055] Preferably, the marker 7 may have an L shape, one of the ends of which forms the bearing edge 7a.

[0056] Thanks to such a folding assembly, the present invention can provide in a preferred form making it possible to finalize the folding of the last fold F1, that the folder 3 is capable and intended to be, in the final folding position, on the path of the marker 7 and that the folder 3 comprises a support element 3a. The marker 7 can then be capable and intended, during its movement towards the marking position and when the folder 3 is in the final folding position, to come into contact with pressure on the support element 3a of the folder 3a. Preferably, the marker 7 can comprise a contact element 7b capable and intended to come into contact with the support element 3a of the folder 3 (see in particular figures 2 to 6). The contact with pressure (or the pressure) on the folder 3 makes it possible to finalize the last fold F1, in particular to close the edge thus folded.

[0057] Preferably, the folding station P, as can be seen in particular in Figures 2 to 6, may comprise a retaining finger 8 movable between a waiting position (Figures 2, 6) and a retaining position above the rotary plate 2 (Figures 3 to 5) so as to allow, at the start of folding, during the production of a predetermined number of folds F1, to maintain the tart base F under the retaining finger 8. This maintenance makes it possible to obtain sufficient dough strength for the rest of the folding.

[0058] To actuate the retaining finger 8 under the control of the control device, the processing module M may comprise an actuator 14, which for example is a jack or an electric motor, controlled by the control device. The retaining finger 8 may be mounted on a support 15 driven in rotation using the actuator 14 around a vertical axis X3. The axis X3 thus forms a pivot axis of the retaining finger 8.

[0059] The folding station P may further comprise a holding pad 16 movable between a waiting position and a holding position above the rotating plate 2. The holding pad 16 makes it possible in the holding position to hold the tart base F by preventing too large a section of the edge of the tart base F from being raised by the folder 3 from a certain length of the folded edge, in particular from approximately two-thirds of the circumference of the tart base F ([Fig. 8b]), because from this length (circumference) the dough is no longer heavy enough so that too large a section (in comparison with the previous sections) would be folded by the folder 3. The pad 16 may be fixed on a support 16a driven in rotation about a horizontal axis X4 by means of an actuator 16b, for example of the jack type, controlled by the control device. The axis X4 thus forms a pivot axis of the shoe 16.

[0060] Preferably, the respective pivot axes XI, X2 and / or X4 of the folder 3, the marker 7 and / or the pad 16 are parallel to each other.

[0061] Referring in particular to Figures 1 to 6, it can be seen that the second transfer means 5 can be configured to be able to transfer each pie base F from the press 1 to the rotary plate 2 by gripping it and moving it by sliding on a continuous or quasi-continuous horizontal transfer surface 17 extending at the same level as the rotary plate 2 (in particular its upper face) and at least between the press 1 (the surface supporting the pie base F) and the rotary plate 2. These second transfer means 5 can comprise a carriage movable in translation between the press 1 and the rotary plate 2 and can be provided with suction cups or other gripping means making it possible to grip the pie base F to move it by sliding on the horizontal transfer surface 17.

[0062] It can also be seen in Figures 1 to 6 that the folding station 7 may comprise a horizontal plate 18 for holding and / or sliding, preferably metallic, for example a sheet metal, in which is made a through opening 19 receiving the rotary plate 2 and a cutout 20 opening into the through opening 19 creating a passage space allowing the section of the edge of the pie base F located in the folding zone to rest on the folder 3 in the waiting position and the passage of the folder 3 during its movement towards the final folding position. The horizontal plate 18 makes it possible to create a horizontal surface around the rotary plate, with the exception of the opening created by the cutout 20, to hold the edge of the pie base F. preferably, the horizontal plate 18 can extend to the press 1 so as to form by its upper face the horizontal transfer surface 17 by sliding.

[0063] Preferably, as can be seen in Figures 2 and 5, the folder 3 is configured to be able to extend into a horizontal position in the waiting position.

[0064] Referring to Figures 1, 2, 5 and 6, it can be seen that the present invention can provide that, preferably, the rotary plate 2 can comprise suction holes 2b making it possible to hold the pie base F on the rotary plate 2, in particular during its rotation. The suction or vacuum (or depression) created by each suction hole 2b can be achieved using a vacuum pump, for example a piston vacuum pump or a centrifugal pump or using a vacuum generator such as ejectors operating on the venturi principle and which are particularly suitable in the automation of such a processing machine.

[0065] If we now refer to [Fig.l] and [Fig.7], we can see that the third transfer means 6 may preferably comprise a suction cup gripper 6a. The suction cup gripper 6a may comprise a suction face 60a, preferably circular in shape, preferably flat, provided with suction and / or blowing holes 61a for gripping the tart base F, preferably set back from the folded edge. The diameter of the suction face 6a is preferably determined so as to grip the tart base by suction set back from the folded edge so as not to deform or damage the latter. The suction face 6a thus has a shape and dimensions allowing its positioning in the interior part of the tart base F with folded edge.In operation, the suction cup gripper is lowered, for example by means of an articulated arm 9, towards the pie base F with folded edge resting on the rotating plate 2 to grip the pie base F by a suction / vacuum effect, then is moved with the pie base F outside the module M for its evacuation. The evacuation may consist of transferring the pie base F to a discharge conveyor (not shown) to release it on the latter by interrupting the vacuum. A blowing effect through the suction / blowing holes 60a helps to eject the pie base F which may remain stuck to the suction cup.Furthermore, to optimize the release / ejection, and preserve the shape and folded edge of the tart base which may be affected by the ejection, the suction gripper further comprises a movable ejection grid 62a extending in front of the suction / blowing face 60a or in operation when gripping a tart base F between the tart base F and. Preferably, the ejection grid 62a may be movable in translation perpendicular to the suction / blowing face 60a. Preferably, the ejection grid 62a may be made of a material, such as Teflon, preventing the dough (of the tart base F) from adhering to the ejection grid 62a. The movement of the ejection grid 62a thus makes it possible to push the tart base F and prevent any sticking of the dough against the face. suction / blowing face 60a. Finally, the present invention may advantageously provide that a flexible annular seal 63a surrounds the edge of the suction / blowing face 60a. In the gripping position of the suction cup gripper, the annular seal 63a extends against the inner face of the folded edge of the pie base F, which makes it possible to maintain the folded edge when gripping the pie base F, because the latter can fall back and / or deform by gravity when moving the suction cup gripper. The suction or vacuum (or depression) created by each suction hole 61a can be achieved using a vacuum pump, for example a piston vacuum pump or a centrifugal pump or using a vacuum generator such as ejectors operating on the venturi principle and which are particularly suitable in the automation of such a processing machine.

[0066] The third transfer means 6 may further comprise a movable carriage 6b, preferably in translation, above the rotary plate 2 and between the folding station P and a point for evacuating and ejecting the tart base F seized, for example located above a discharge conveyor located next to the processing module M, to transport the tart base F with folded edge to a filling station of a processing line. A guide rail 6c makes it possible to ensure the translational movement of the carriage 6b mounted on the latter.

[0067] Preferably, the processing machine may comprise at least one human-machine interface, called an HMI interface, comprising a display screen allowing the control and / or programming of the various parameters (number of folds, folding speed, plate pitch, etc.). More particularly, the or at least one of the processing module(s) M may have its own HMI interface allowing the control and / or programming of the various parameters (number of folds, folding speed, plate pitch, etc.) specific to the operation of the processing module M.

[0068] The present invention also relates to a method for producing pie bases F with folded edges in a dough processing machine for producing pie bases F with folded edges. The processing machine may be a processing machine according to the present invention which then allows the method to be implemented.

[0069] According to the present invention, the method consists of carrying out the following steps controlled by the control unit following the transfer, using the first transfer means 4, of each dough piece into the press 1:

[0070] - order press 1 to form a pie base F with a circular edge by pressing the dough in the press 1,

[0071] - order the transfer of the pie base F from the press 1 onto the rotating plate 1 to using the second transfer means 5, then control in a coordinated manner the folder 3 and the rotation of the rotary plate 1 to obtain, by successive folds (using the folder 3) the section of the edge of the pie base F located in the folding zone and extending beyond the rotating plate 2, over all or part of the circumference of the edge of the tart base, a succession of overlapping folds Fl,

[0072] - control the evacuation, using the third transfer means 6, of the bottom of F pie with braided edge thus obtained.

[0073] Such a succession of folds made in the edge of the pie base F by overlapping each other gives said edge a braided or twisted appearance.

[0074] When the rotary plate 2 is suitable and intended to be rotated step by step and to stop at each step so as to be able to modify, at each step controlled by a control signal, the angular orientation of the rotary plate 2, the method may consist of controlling in a coordinated manner the folder 3a and the step-by-step rotation of the rotary plate 2 according to a predetermined number of steps so as to make each fold F1 in a predetermined angular position of the rotary plate 2 and to modify during the following step the angular position of the pie base F resting on the rotary plate 1 to make the following fold F1.

[0075] Preferably, each fold F1 is made using the folder 3 by folding substantially towards the center of the tart base F the section of the edge of the tart base F located in the folding zone and extending beyond the rotating plate 1.

[0076] Preferably, the method consists of controlling the folder 3 to move it, preferably by pivoting about a horizontal axis, between a waiting position located next to the rotary table 2 so that the folder 3 extends under the section of the edge of the pie base F located in the folding zone by protruding from the rotary table 2 to a final folding position located above the rotary table 2. The movement between the waiting position and the final folding position makes it possible to ensure the folding of the corresponding section of the edge of the pie base F to form a fold FL

[0077] Preferably, the folder 3 is pivotable around a horizontal axis.

[0078] When the folding station P comprises a mobile marker 7 associated with the folder 3, the method may consist of carrying out the following sequence for the production of each fold:

[0079] - to control the marker 7 to move it into the folding zone in a marking position above the rotating plate 2 so as to exert in the marking position, by its support edge 7a, a pressure in the tart base F (slightly) set back from the section of the edge of the tart base F located in the folding zone to create a mark in the dough forming an inflection point, then to control the return of the marker 7 to its waiting position,

[0080] - then to control the folder 3 to fold said section of the edge of the pie base F around the inflection point.

[0081] When making the last fold F1, the method may consist of controlling the marker 7 once again to move it towards the folder 3 in the folding position of so that the marker 7 comes into contact with pressure on the folder 3 to finalize the last fold Fl, in particular to close the edge thus folded.

[0082] Preferably, the method consists of hot pressing the dough to form the pie base.

[0083] Preferably, the method may consist of moving the folder 3 in a vertical plane, called the folding plane, off-axis relative to the center of the rotary plate 2. By "off-axis" is meant the fact that the folding plane does not pass through the center of the rotary plate or, in other words, is parallel to a radius of the rotary plate 2.

[0084] Preferably, when the folding station P comprises a retaining finger 8 movable between a waiting position and a retaining position above the rotating plate 2, the method may consist at the start of the folding, during the production of a predetermined number of folds F1, in controlling the retaining finger 8 in the retaining position to maintain the tart base F under the retaining finger 8. As seen previously, this maintenance makes it possible to obtain sufficient dough strength for the rest of the folding.

[0085] Preferably, when the processing module M comprises two folding stations P arranged on either side of the press 1, the method may consist of alternately controlling the supply of pie base F to the two folding stations P using the second transfer means 4.

[0086] Preferably, the method may consist of transferring each pie base F from the press 1 to the rotary plate 2 by sliding the pie base F, using the second transfer means 5, on a continuous or quasi-continuous horizontal surface 17 extending at the same level as the rotary plate 2 and at least between the press 1 and the rotary plate 2. An example of a particular shape of the second transfer means 5 and of the horizontal surface 17 allowing this transfer by sliding are described previously.

[0087] The present invention also relates to a treatment line, not illustrated in the attached figures, comprising:

[0088] - at least one dough making station,

[0089] - at least one station for filling the pie bases F,

[0090] - and a processing machine, allowing the production of tart bases from dough pieces, located downstream from the dough making station and upstream from the filling station.

[0091] According to the present invention, in such a processing line, the processing machine consists of a machine for processing, according to the present invention, dough pieces for producing pie bases F with folded edges.

[0092] Of course, the invention is not limited to the embodiment described and shown in the attached drawings. Modifications remain possible, in particular from the point of view of the constitution of the various elements or by substitution of technical equivalents, without departing from the scope of protection of the invention.

Claims

1.

2. Claims Method for producing tart bases (F) with folded edges in a dough processing machine for producing tart bases (F) with folded edges, the processing machine comprising a control device and at least one processing module (M), the processing module (M) comprising at least one press (1), at least one folding station (P) comprising a horizontal rotary plate (2) and at least one folder (3) movable in a folding zone fixed relative to the rotary plate (2) and first, second and third transfer means (4, 5, 6), characterized in that it consists of carrying out the following steps controlled by the control device following the transfer, using the first transfer means (4), of each dough piece into the press (1): - control the press (1) to form a pie base (F) with a circular edge by pressing the dough into the press (1), - controlling the transfer of the tart base (F) from the press (1) onto the rotary plate (1) using the second transfer means (5), then controlling in a coordinated manner the folder (3) and the rotation of the rotary plate (1) to obtain, by successive folding of the section of the edge of the tart base (F) located in the folding zone and extending beyond the rotary plate (2), over all or part of the circumference of the edge of the tart base, a succession of overlapping folds (Fl), - order the evacuation, using the third transfer means (6), of the pie base (F) with folded edge thus obtained. Method according to claim 1, characterized in that the rotary table (2) is suitable and intended to be rotated step by step and to stop at each step so as to be able to modify, at each step controlled by a control signal, the angular orientation of the rotary table (2) and in that it consists of controlling in a coordinated manner the folder (3a) and the step-by-step rotation of the rotary table (2) according to a predetermined number of steps so as to make each fold (Fl) in a predetermined angular position of the rotary table (2) and to modify during the following step the angular position of the pie base (F) resting on the rotary table (1) to make the following fold (Fl).

3. Method according to claim 1 or 2, characterized in that each fold (F1) is made using the folder (3) by folding substantially towards the center of the tart base (F) the section of the edge of the tart base (F) located in the folding zone and protruding from the rotating plate (1).

4. Method according to any one of claims 1 to 3, characterized in that it consists in controlling the folder (3) to move it, preferably by pivoting about a horizontal axis, between a waiting position located next to the rotary table (2) so that the folder (3) extends under the section of the edge of the tart base (F) located in the folding zone by protruding from the rotary table (2) to a final folding position located above the rotary table (2), the movement between the waiting position and the final folding position making it possible to ensure the folding of the corresponding section of the edge of the tart base (F) to form a fold (F1).

5. Method according to any one of claims 1 to 4, characterized in that the folding station (P) comprises a movable marker (7) associated with the folder (3) and in that it consists of carrying out the following sequence for the production of each fold: - controlling the marker (7) to move it in the folding zone in a marking position above the rotating plate (2) so as to exert in the marking position, by its support edge (7a), a pressure in the tart base (F) set back from the section of the edge of the tart base (F) located in the folding zone to create a mark in the dough forming an inflection point, then controlling the return of the marker (7) to its waiting position, - then controlling the folder (3) to fold said section of the edge of the tart base (F) around the inflection point.

6. Method according to claim 5, characterized in that it consists, when making the last fold (F1), in controlling the marker (7) once again to move it towards the folder (3) in the final folding position so that the marker (7) comes into contact with pressure on the folder (3) to finalize the last fold (F1).

7. Method according to any one of claims 1 to 6, characterized in that the folding station (P) comprises a retaining finger (8) movable between a waiting position and a retaining position above the rotary plate (2) and in that it consists at the start of folding, during the production of a predetermined number of folds (F1), to control the retaining finger (8) in the retaining position to hold the pie base (F) under the retaining finger (8).

8. Method according to any one of claims 1 to 7, characterized in that it consists of transferring each tart base (F) from the press (1) to the rotating plate (2) by sliding the tart base (F), using the second transfer means (5), on a horizontal surface (17) of continuous or quasi-continuous transfer extending at the same level as the rotating plate (2) and at least between the press (1) and the rotating plate (2).

9. Method according to any one of claims 1 to 8, characterized in that it consists of hot pressing the dough to form the tart base (F).

10. Method according to any one of claims 1 to 9, characterized in that the processing module (M) comprises two folding stations (P) arranged on either side of the press (1) and in that it consists of alternately controlling the supply of pie base (F) to the two folding stations (P) using the second transfer means (4).

11. Machine for processing dough pieces for producing tart bases (F) with folded edges, characterized in that it comprises a control device and at least one processing module (M), the processing module (M) comprising: - at least one press (1) for producing, by pressing, preferably hot, each dough piece transferred into the press (1), tart bases (F) with circular edges, - at least one folding station (P) comprising a horizontal rotary plate (2) of circular shape and at least one folder (3) movable in a folding zone fixed relative to the rotary plate (1), the control device being capable and intended to control in a coordinated manner the folder (3) and the rotary plate (1), after the transfer of a tart base (F) onto the rotary plate (2), to obtain, by successive foldings of the section of the edge of the tart base (F) located in the folding zone and projecting beyond the rotary plate (2),over all or part of the circumference of the edge of the tart base, a succession of overlapping folds (Fl), - first transfer means (4) for feeding the press (1) with dough, second transfer means (5) for feeding the folding station (P) with tart base (F) while being capable and intended to transfer each tart base (F) formed by the press (1) onto the rotating plate (1) and with centering on the latter, third transfer means (6) for evacuating each tart base (F) with folded edge thus obtained, the control device being capable and intended to control said first, second and third transfer means (4, 5, 6).

12. Processing machine according to claim 11, characterized in that the rotary table (2) is suitable and intended to be rotated step by step so as to be able to modify, at each step controlled by a control signal, the angular position of the rotary table (2) and in that the control device is suitable and intended to control in a coordinated manner the folder (3a) and the step-by-step rotation of the rotary table (2) according to a predetermined number of steps so as to make each fold (F1) in a predetermined angular position of the rotary table (2) and to modify during the following step the angular position of the pie base (F) resting on the rotary table (1) to make the following fold (F1).

13. Processing machine according to claim 11 or 12, characterized in that the movable folder (3) is capable and intended to be moved, preferably by pivoting about a horizontal axis, between a waiting position located next to the rotary table (2) being substantially aligned with the edge of the rotary table (2) to a final folding position located above the rotary table (2), the movement between the waiting position and the final folding position making it possible to ensure the folding of the corresponding section of the edge of the pie base (F) to form a fold (F1).

14. Processing machine according to any one of claims 11 to 13, characterized in that the folding station (P) comprises a movable marker (7) associated with the folder (3), said marker (7) having a horizontal bearing edge (7a) and being movable between a waiting position and a marking position in the folding zone, in which marking position the marker (7) is suitable and intended to exert, by its support edge (7a), a pressure in the tart base (F) set back from the section of the edge of the tart base (F) located in the folding zone so as to create a mark in the dough forming in the latter an inflection point and in that the control device is suitable and intended, for the production of each fold (Fl): - to control the marker (7) to move it from the waiting position to the marking position, then to control the return of the marker (7) to its waiting position, - then to control the folder (3) to fold the corresponding section of the edge of the tart base (F) around the inflection point.

15. Processing machine according to claim 14, characterized in that the rotary plate (2) comprises on its upper face an annular rim (2a) set back from its edge so as to create an annular groove (20a) facing the outside of the rotary plate (2) and in that the bearing edge (7a) of the marker (7) is capable and intended to come into the marking position in the annular groove (20a).

16. Processing machine according to any one of claims 14 to 15 each taken in combination with claim 13, characterized in that the folder (3) is suitable and intended to be, in the final folding position, on the path of the marker (7) and in that it comprises a support element (3a), the marker (7) then being suitable and intended, during its movement towards the marking position and when the folder (3) is in the folding position, to come into contact with pressure on the support element (3a) of the folder (3a) so as to be able to finalize the last fold (F1).

17. Processing machine according to any one of claims 1 to 16, characterized in that the folding station (P) comprises a retaining finger (8) movable between a waiting position and a retaining position above the rotary plate (2) so as to allow, at the start of folding, during the production of a predetermined number of folds (F1), to maintain the pie base (F) under the retaining finger (8).

18. Processing machine according to any one of claims 1 to 17, characterized in that the third transfer means (6) comprise a suction cup gripper (6a) having a face suction (60a), preferably circular in shape, provided with suction holes (61a) for gripping the base of the tart (F), preferably set back from the folded edge.

19. A processing line, said line comprising: - at least one dough making station, - at least one pie crust filling station (F), - a processing machine, allowing the production of tart bases from the dough pieces, located downstream from the dough production station and upstream from the filling station, characterized in that the processing machine consists of a dough processing machine for producing tart bases (F) with folded edges according to any one of claims 11 to 18.

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