Intelligent autonomous vacuum cooking system and process, without direct electric heating element, analyzing food or dishes, estimating food safety risks and certifying a cooking result.
The autonomous vacuum cooking system addresses inefficiencies in energy consumption and cooking quality by using controlled vacuum and autonomous analysis to ensure efficient, healthy, and safe chef-level cooking.
FR3168756A1Pending Publication Date: 2026-05-29ARCHIDIACONO PHILIPPE +1
Patent Information
- Authority / Receiving Office
- FR · FR
- Patent Type
- Applications
- Current Assignee / Owner
- ARCHIDIACONO PHILIPPE
- Filing Date
- 2026-01-09
- Publication Date
- 2026-05-29
AI Technical Summary
Technical Problem
Existing cooking systems are inefficient in terms of energy consumption and require user intervention for achieving homogeneous and healthy cooking results, lacking the ability to autonomously assess food safety and determine optimal cooking completion.
Method used
An autonomous vacuum cooking system that utilizes controlled vacuum as a thermodynamic medium, automatically analyzes food, decides on a cooking strategy, and stops when the target state is reached, ensuring energy efficiency and chef-level cooking quality.
Benefits of technology
The system achieves energy-efficient, homogeneous, and healthy cooking while ensuring food safety by autonomously determining the cooking completion, reducing the need for user intervention.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to an intelligent autonomous vacuum cooking system and method, without direct electric heating resistance, in which a food or dish is analyzed by multi-physics sensors in order to estimate a food safety risk and determine a target cooking state without user parameterization.
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