Vertical foodstuff production method

The vertical foodstuff production system addresses inefficiencies in industrial food processing by integrating a pneumatically driven vibration device and automated sieving and detection system, enhancing productivity and safety while reducing contamination risks.

GB2644920APending Publication Date: 2026-06-24MOGUNTIA FOOD INGREDIENTS UK LTD

Patent Information

Authority / Receiving Office
GB · GB
Patent Type
Applications
Current Assignee / Owner
MOGUNTIA FOOD INGREDIENTS UK LTD
Filing Date
2023-12-20
Publication Date
2026-06-24

AI Technical Summary

Technical Problem

Industrial food production systems face inefficiencies due to the need for bespoke solutions tailored to specific foodstuffs, leading to halted processes, increased machine operative involvement, and contamination risks, which are costly and difficult to manage.

Method used

A vertical foodstuff production system incorporating a pneumatically driven vibration device, detachable centrifugal sieving device, rotary inline filter, metal detector, and automated tote bag system, allowing for flexible, efficient processing with integrated contamination detection and packaging.

Benefits of technology

Enhances productivity by minimizing machine downtime, reducing contamination risks, and optimizing the processing of various foodstuffs through a flexible, integrated system that maintains high efficiency and safety standards.

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Abstract

A method for producing foodstuffs in a vertical foodstuff production system, includes: inserting pre-processed foodstuff in at least one of a liquid or powder form into an attachable foodstuff contain
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