Beverages enriched with natural antioxidants and methods for preparing the beverage compositions
Patent Information
- Application Number
- JP2024543277
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2021-09-28
- Filing Date
- 2022-09-28
- Publication Date
- 2025-10-03
Smart Images
Figure 00000000_0000_ABST
Abstract
Description
[Technical field]
[0001] [CROSS REFERENCE TO RELATED APPLICATIONS] This application claims the benefit of and priority to U.S. Provisional Patent Application No. 63 / 249,222, filed September 28, 2021, the contents of which are incorporated herein by reference in their entirety.
[0002] The present disclosure relates to the food and beverage industry. More particularly, the present disclosure relates to a process for preparing beverages rich in healthy antioxidants and natural caffeine, and the beverage composition thereof. [Background technology]
[0003] Tea / coffee is a basic need for many people in almost every country, and these consumers require tea / coffee almost every day, with many of them drinking tea / coffee multiple times a day.
[0004] In existing formulas that contain tea leaves, the antioxidants and caffeine are not optimized to maximize the health benefits per serving. Moreover, existing methodologies do not address the optimization of antioxidants and caffeine by blending various ratios of antioxidant-rich botanicals such as black, green, and white teas with coffee beans, certain spices, and resveratrol from grape skins. From the above discussion, it is clearly depicted that there is a need for a process to prepare beverages rich in healthy antioxidants and natural caffeine. Summary of the Invention
[0005] The present disclosure seeks to provide a process for preparing high polyphenol and antioxidant extracts using various ratios of tea leaves, spices, coffee beans, and natural glycerin as substrates or extractants of natural antioxidants and natural caffeine. The present disclosure uses natural glycerin to optimally extract natural healthy components of plants by blending them in various ratios to maximize the final antioxidants and natural caffeine of the extract.
[0006] In this disclosure, different ratios of natural ingredients are blended and used together with a glycerin-based extract to exponentially increase the final antioxidant levels and natural caffeine of the extract.
[0007] In one embodiment, a process is disclosed for preparing a beverage concentrate enriched with healthy antioxidants and natural caffeine. The process includes blending a combination of selected ingredients with purified water and vegetable glycerin while uniformly stirring the mixture. The process further includes cold soaking the mixture for a period of time before fermentation begins. The process further includes centrifuging the cold soaked mixture to remove tea / coffee residues from the mixture. The process further includes a secondary clarification to concentrate the liquid tea / coffee extract thereby removing any tea / coffee residues left behind. The process further includes concentrating the clarified tea / coffee, homogenizing the concentrated tea / coffee, and then filling the partially drunk tea / coffee into jars / packets.
[0008] In another embodiment, the beverage concentrate composition comprises 32-38% vegetable glycerin, 25-30% Ceylon High Black Tea, 18-22% Ceylon High Coffee, 1.5-2% cloves, 1.5-2% cardamom, 4-6% cinnamon, 1-2% nutmeg, 4-6% ginger, 1-2% pepper, 1.5-2% vanilla, 1-2% cocoa powder, 2% vitamin C, and 10-20% purified water.
[0009] In another embodiment, the beverage concentrate composition comprises 32-38% vegetable glycerin, 5-10% Ceylon High Grown Black Tea, 35-40% Ceylon High Grown Coffee, 1.5-2% Clove, 1.5-2% Cardamom, 4-6% Cinnamon, 1-2% Nutmeg, 4-6% Ginger, 1-2% Pepper, 1.5-2% Vanilla, 2-3% Cocoa Powder, 2% Vitamin C, and 10-20% Purified Water.
[0010] In another embodiment, the beverage concentrate composition comprises a combination of selected ingredients for a coffee concentrate selected from the group consisting of 32-38% vegetable glycerin, 45-55% Ceylon High Grown Coffee, 3-4% vanilla, 5-6% cocoa powder, 2% Vitamin C, and 10-20% purified water.
[0011] In another embodiment, the beverage concentrate composition is comprised of a combination of selected ingredients for a green tea herbal concentrate selected from the group of 32-38% vegetable glycerin, 40-45% Ceylon High Grown Green Tea, 10-12% Moringa, 8-10% Lemongrass, 4-6% Mint, 2% Vitamin C, and 10-20% Purified Water.
[0012] In another embodiment, a dilution ratio of 1:15 is selected for tea coffee chai concentrate and coffee chai concentrate, and a dilution ratio of 1:25 is selected for coffee concentrate and green tea herbal concentrate.
[0013] In another embodiment, the soaking is carried out at a temperature of 4 to 15° C. for 3 to 4 days.
[0014] In another embodiment, the cold steeping of the pre-blended multi-component mix in natural glycerin is done at various temperatures depending on the mix / ratio of the components.
[0015] In another embodiment, the centrifugation of the components from the crude liquid mix into a filtered residue free extract and the liquid extract from the glycerin mix is performed by a centrifuge.
[0016] In another embodiment, the tea coffee chai concentrate composition and coffee chai concentrate composition comprise: an aqueous extract of vegetable glycerin, 32-38% v / v; one or more powdered extracts of tea / coffee, 5-40% v / v; a powdered extract of clove, 1.5-2% v / v; a powdered extract of cardamom, 1.5-2% v / v; a powdered extract of cinnamon, 4-6% v / v; a powdered extract of nutmeg, 1-2% v / v; a powdered extract of ginger, 1-2% v / v; a powdered extract of pepper, 1-2% v / v; a powdered extract of vanilla, 1.5-2% v / v; a powdered extract of cocoa powder, 1-3% v / v; and a powdered extract of vitamin C, 2% v / v, dissolved in 10-20% purified water.
[0017] In one embodiment, 25-30% Ceylon High Grown Black Tea and 18-22% Ceylon High Grown Coffee are selected for the tea coffee chai concentrate, and 5-10% Ceylon High Grown Black Tea and 35-40% Ceylon High Grown Coffee are selected for the coffee chai concentrate.
[0018] In another embodiment, the coffee concentrate and green tea herb concentrate compositions consist of: aqueous extract of vegetable glycerin, 32-38% v / v; powdered extract of one or more of green tea / green tea / coffee, 5-55% v / v; powdered extract of moringa, 10-12% v / v; powdered extract of lemongrass, 8-10% v / v; powdered extract of mint, 4-6% v / v; powdered extract of vanilla, 3-4% v / v; powdered extract of cocoa powder, 5-6% v / v; powdered extract of vitamin C, 2% v / v dissolved in 10-20% purified water.
[0019] In one embodiment, the beverage concentrate composition comprises a combination of selected ingredients for a coffee concentrate selected from the group of 32-38% vegetable glycerin, 45-55% Ceylon high grown coffee, 3-4% vanilla, 5-6% cocoa powder, 2% Vitamin C, and 10-20% purified water; and wherein the beverage concentrate composition comprises a combination of selected ingredients for a green tea herbal concentrate selected from the group of 32-38% vegetable glycerin, 40-45% Ceylon high grown green tea, 10-12% Moringa, 8-10% Lemongrass, 4-6% Mint, 2% Vitamin C, and 10-20% purified water.
[0020] The objective of this disclosure is to provide the highest levels of botanical antioxidants and naturally occurring caffeine in a highly concentrated extract.
[0021] Another objective of the present disclosure is to overcome the manufacturing hurdles experienced by many extraction companies.
[0022] Another objective of the present disclosure is to provide a rapid, cost-effective process for developing highly concentrated, multi-ingredient botanical extracts with natural glycerin to optimize natural antioxidants and natural caffeine.
[0023] To further clarify the advantages and features of the present disclosure, a more particular description of the present disclosure will be made by reference to specific embodiments thereof as illustrated in the accompanying drawings. It will be understood that these drawings depict only typical embodiments of the present disclosure and therefore are not to be considered as limiting its scope. The present disclosure will be described with additional specificity and detail using the accompanying drawings. [Brief description of the drawings]
[0024] These and other features, aspects, and advantages of the present disclosure will become better understood from the following detailed description taken in conjunction with the accompanying drawings. FIG. 1 illustrates a process flow chart for preparing a beverage enriched with healthy antioxidants and natural caffeine, according to one embodiment of the present disclosure.
[0025] FIG. 2 shows a process flow chart for concentrated tea according to one embodiment of the present disclosure.
[0026] FIG. 3 is Table 1 showing ingredients of tea coffee chai concentrate and coffee chai concentrate according to an embodiment of the present disclosure.
[0027] FIG. 4 is Table 2 showing ingredients of a coffee concentrate and a green tea herbal concentrate according to one embodiment of the present disclosure.
[0028] FIG. 5 shows a process flow chart for concentrated black tea according to one embodiment of the present disclosure.
[0029] FIG. 6 shows a process flow chart for green tea concentrate according to one embodiment of the present disclosure.
[0030] FIG. 7 shows nutrition facts according to an embodiment of the present disclosure.
[0031] FIG. 8(ac) shows the results of testing black tea, black tea and green tea concentrates of the present disclosure.
[0032] Moreover, those skilled in the art will appreciate that elements in the figures are illustrated for simplicity and may not necessarily be drawn to scale. For example, a flow chart illustrates a method in terms of the most prominent steps involved to help improve understanding of aspects of the present disclosure. Furthermore, with respect to the structure of an apparatus, one or more components of the apparatus may be represented in the drawings by conventional symbols, and the drawings may show only certain details appropriate to understanding the embodiments of the present disclosure, so as not to obscure the drawings with details that will be readily apparent to those skilled in the art having the benefit of the description herein. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0033] For the purposes of promoting an understanding of the principles of the present disclosure, reference will now be made to the embodiments illustrated in the drawings and specific language will be used to describe the same. It will nevertheless be understood that no limitation of the scope of the present disclosure is thereby intended, and that such changes and further modifications in the disclosed embodiment and such further applications of the principles of the disclosed embodiment as illustrated therein are contemplated as would normally occur to one skilled in the art to which the present disclosure pertains.
[0034] It will be apparent to those skilled in the art that the foregoing general description and the following detailed description are exemplary and explanatory of the present disclosure, but are not intended to be restrictive thereof.
[0035] References throughout this specification to "one aspect," "another aspect," or similar language mean that a particular feature, structure, or characteristic described in connection with an embodiment is included in at least one embodiment of the disclosure. Thus, the appearances of "in one embodiment," "in another embodiment," and similar language throughout this specification do not necessarily all refer to the same embodiment.
[0036] The terms "comprise," "cover," or other variations thereof are intended to be non-exclusive inclusive, such that a process or method consisting of a list of steps does not include only those steps, but may include other steps not expressly listed or inherent to such process or method.
[0037] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this disclosure belongs. The methods and examples provided herein are illustrative only and are not intended to be limiting.
[0038] Hereinafter, embodiments of the present disclosure will be described in detail with reference to the accompanying drawings.
[0039] Referring to Figure 1, a flow chart of a process for preparing a beverage enriched with healthy antioxidants and natural caffeine is shown in accordance with one embodiment of the present disclosure. In step 102, the process 100 includes blending a selected combination of ingredients with purified water and vegetable glycerin while stirring the mixture uniformly. Continuous stirring and mixing of the selected combination of ingredients is performed to avoid solidification of the selected combination of ingredients.
[0040] At step 104, the process 100 includes cold steeping the mixture for a period of time before fermentation begins.
[0041] At step 106, the process 100 includes centrifuging the cold-steeped mixture to remove tea / coffee residues from the mixture. Cold-steeping is performed at a temperature of 4-15° C. for 3-4 days.
[0042] At step 108, the process 100 includes concentrating the tea / coffee liquid extract, thereby performing a secondary clarification to remove tea / coffee residues, to obtain a residue-free liquid extract.
[0043] At step 110, the process 100 includes concentrating the clarified tea / coffee, followed by homogenizing the residue-free liquid extract, followed by filling the ready-to-drink tea / coffee into jars / packets.
[0044] In another embodiment, the combination of selected ingredients is 32-38% vegetable glycerin, 25-30% Ceylon High Grown Black Tea, 18-22% Ceylon High Grown Coffee, 1.5-2% cloves, 1.5-2% cardamom, 4-6% cinnamon, 1-2% nutmeg, 4-6% ginger, 1-2% pepper, 1.5-2% vanilla, 1-2% cocoa powder, 2% Vitamin C, and 10-20% purified water.
[0045] In another embodiment, the combination of selected ingredients is 32-38% vegetable glycerin, 5-10% Ceylon High Grown Black Tea, 35-40% Ceylon High Grown Coffee, 1.5-2% cloves, 1.5-2% cardamom, 4-6% cinnamon, 1-2% nutmeg, 4-6% ginger, 1-2% pepper, 1.5-2% vanilla, 2-3% cocoa powder, 2% vitamin C, 10-20% purified water. The ingredients for Tea Coffee Chai and Concentrated Coffee Chai are shown in Figure 3 as an illustrative example.
[0046] In another embodiment, the combination of selected ingredients is selected from the group consisting of 32-38% vegetable glycerin, 45-55% Ceylon High Grown Coffee, 3-4% vanilla, 5-6% cocoa powder, 2% Vitamin C, and 10-20% purified water.
[0047] In another embodiment, the combination of selected ingredients is selected from the group consisting of 32-38% vegetable glycerin, 40-45% Ceylon high grown green tea, 10-12% moringa, 8-10% lemongrass, 4-6% mint, 2% vitamin C, and 10-20% purified water. The ingredients of the coffee concentrate and green tea herbal concentrate are shown in Figure 4 as illustrative examples.
[0048] In one embodiment, the tea comprises green tea, black tea, Ceylon High Grown Black Tea, Ceylon High Grown Green Black Tea.
[0049] In one embodiment, the coffee comprises Ceylon High Grown Coffee.
[0050] In another embodiment, a dilution ratio of 1:15 is selected for tea coffee concentrate and coffee concentrate, and a dilution ratio of 1:25 is selected for coffee concentrate and green tea herbal concentrate.
[0051] In another embodiment, the cold steeping of the pre-blended multi-component mix in natural glycerin is done at various temperatures depending on the mix / ratio of the components.
[0052] In another embodiment, the centrifugation of the components from the crude liquid mix into a filtered residue free extract and the liquid extract from the glycerin mix is performed by a centrifuge.
[0053] In another embodiment, the beverage concentrate composition comprises an aqueous extract of vegetable glycerin at 32-38% v / v; one or more powdered extracts of tea / coffee at 5-40% v / v; a powdered extract of cloves at 1.5-2% v / v; a powdered extract of cardamom at 1.5-2% v / v; a powdered extract of cinnamon at 4-6% v / v; a powdered extract of nutmeg at 1-2% v / v; a powdered extract of ginger at 1-2% v / v; a powdered extract of cinnamon at 5-2% v / v; a powdered extract of nutmeg at 1-2% v / v; a powdered extract of ginger at 1-2% v / v; a powdered extract of pepper at 1-2% v / v; a powdered extract of vanilla at 1.5-2% v / v; a powdered extract of cocoa powder at 1-3% v / v; a powdered extract of vitamin C at 2% v / v; and 10-20% purified water.
[0054] In one embodiment, the powdered extract of one or more of tea and coffee comprises 25-30% Ceylon High Produce Black Tea, preferably 5-30% Ceylon High Produce Black Tea.
[0055] In one embodiment the powdered extract of one or more of tea and coffee contains 18-40% Ceylon High Grown Coffee, preferably 18-22% Ceylon High Grown Coffee.
[0056] In one embodiment, one or more powdered extracts of tea, coffee are selected for concentrated coffee chai, with 5-10% Ceylon High Grown Black Tea and 35-40% Ceylon High Grown Coffee.
[0057] In another embodiment, a beverage concentrate composition comprising: 32-38% v / v aqueous extract of vegetable glycerin; 5-55% v / v powdered extract of one or more of green tea / green tea / coffee; 10-12% v / v powdered extract of moringa; 8-10% v / v powdered extract of lemongrass; 4-6% v / v powdered extract of mint; 3-4% v / v powdered extract of vanilla; 3-4% v / v powdered extract of cocoa; mint powder extract, 4-6% v / v; vanilla powder extract, 3-4% v / v; cocoa powder powder extract, 5-6% v / v; vitamin C powder extract, 2% v / v; and 10-20% purified water.
[0058] In one embodiment, the beverage concentrate composition comprises a combination of selected ingredients for a coffee concentrate selected from the group of 32-38% vegetable glycerin, 45-55% Ceylon High Grown Coffee, 3-4% vanilla, 5-6% cocoa powder, 2% Vitamin C, and 10-20% purified water; and wherein the beverage concentrate composition comprises a combination of selected ingredients for a green tea herbal concentrate selected from the group of 32-38% vegetable glycerin, 40-45% Ceylon High Grown Green Tea, 10-12% Moringa, 8-10% Lemongrass, 4-6% Mint, 2% Vitamin C, and 10-20% purified water.
[0059] In one embodiment, the powdered extract of one or more of green tea and coffee contains 45-55% Ceylon High Grown Coffee.
[0060] In one embodiment, the powdered extract of one or more of green tea and coffee contains 40-45% Ceylon High Grown Green Tea.
[0061] 2 shows a process flow chart for concentrated tea according to an embodiment of the present disclosure. In step 202, the process 200 involves blending a combination of selected ingredients with purified water and vegetable glycerin while stirring the mixture uniformly.
[0062] At step 204, the process 200 includes steeping the pre-blended multi-component mix in natural glycerin at varying temperatures depending on the component mix / ratio.
[0063] At step 206, the process 200 includes centrifuging the liquid extract from the ingredients and glycerin mixture to a residue-free extract that is filtered from the crude liquid mixture. The cold-steeped mixture is centrifuged to remove tea residue from the mixture.
[0064] At step 208, the process 200 includes concentrating the raw tea. At step 210, the process 200 includes performing a secondary clarification to remove residual tea leaves.
[0065] At step 212, the process 200 includes concentrating the clarified tea. At step 214, the process 200 includes homogenizing the concentrated tea. At step 216, the process 200 includes filling jars / packets with the partially drunk tea / coffee.
[0066] The purpose of this process is to provide the highest levels of botanical antioxidants and natural caffeine in a highly concentrated extract. The advantage over existing glycerin-based extraction methods is the single ingredient limitation resulting in reduced antioxidant and caffeine per serving.
[0067] This process overcomes the manufacturing hurdles that many extraction companies experience. In particular, the present disclosure optimizes and validates antioxidants per serving. The process addresses multiple plants that naturally have antioxidants and / or natural caffeine in unique combinations and ratios by using glycerin, and the extraction of antioxidants or natural caffeine of the multiple plants or ingredients is achieved at the highest possible levels, if present.
[0068] Additionally, adding a natural infusion of flavor enhancers and other health and wellness ingredients to the glycerin extract creates a unique extract that is very different from a single ingredient glycerin extract such as simply using tea leaves.
[0069] Besides natural glycerin as an extractant, water and other chemical extraction processes are used in many industries. However, this severely limits the antioxidant and caffeine levels contained in the extract. Furthermore, these extractions are mostly limited to single ingredients and do not accommodate multiple blends or ratios of various high antioxidant botanicals.
[0070] FIG. 3 is Table 1 showing ingredients of tea coffee chai concentrate and coffee chai concentrate according to an embodiment of the present disclosure.
[0071] FIG. 4 is Table 2 showing ingredients of a coffee concentrate and a green tea herbal concentrate according to one embodiment of the present disclosure.
[0072] 5 shows a process flow chart for concentrated black tea according to an embodiment of the present disclosure. In step 302, the process 300 includes blending black tea with purified water and vegetable glycerin while stirring the mixture uniformly.
[0073] At step 304, the process 300 includes soaking the pre-blended multi-component mix in natural glycerin.
[0074] At step 306, the process 300 includes centrifuging the liquid extract from the ingredients and glycerin mixture to a residue-free extract that is filtered from the crude liquid mixture.
[0075] In step 308, the process 300 includes concentrating the raw tea.
[0076] At step 310, the process 300 includes a secondary clarification to remove residual black tea.
[0077] At step 312, the process 300 includes concentrating the clarified tea leaves.
[0078] In step 314, the process 300 includes homogenizing the concentrated tea.
[0079] At step 316, the process 300 includes filling the ready-to-drink black tea concentrate.
[0080] At step 318, the process 300 includes labeling and packaging the filled packs.
[0081] 6 shows a process flow chart for green tea concentrate according to an embodiment of the present disclosure. In step 402, the process 400 includes blending green tea with purified water and vegetable glycerin while stirring the mixture uniformly.
[0082] At step 404, the process 400 includes steeping the pre-blended multi-component mix in natural glycerin at varying temperatures depending on the mix / ratio of the components.
[0083] At step 406, the process 400 includes centrifuging the liquid extract from the ingredient and glycerin mix to separate the filtered residue-free extract from the crude liquid mix.
[0084] In step 408, the process 400 includes concentrating the raw tea.
[0085] At step 410, the process 400 includes performing a secondary clarification to remove remaining green tea residue.
[0086] At step 412, the process 400 includes concentrating the clarified tea leaves.
[0087] In step 414, the process 400 includes homogenizing the concentrated tea.
[0088] At step 416, the process 400 includes filling the finished ready-to-drink black tea concentrate.
[0089] At step 418, the process 400 includes labeling and packaging the filled packs.
[0090] 7 is a diagram illustrating nutritional information according to an embodiment of the present disclosure. The properties of cold brew concentrated instant tea, coffee, and chai tea are complemented by solubility in hot and cold water and exceptional strength.
[0091] The native cells of the tea, coffee and spices are subjected to a low temperature extraction process that involves unlocking and uncapping the whole cells of the ingredients, allowing the consumer to enjoy the fully concentrated qualities of their tea, coffee or chai tea.
[0092] Thus, the natural concentrated strength concentrate lasts for a higher dilution rate than existing products. Advantages of the present disclosure include, but are not limited to: 1. Water soluble 2. The extractable derivatives are not exposed to heat stress like other extracts and remain intact through cold soaking, so heat-sensitive compounds are not damaged. 3. The aroma lingers 4. User-Friendly 5. All concentrated foods have a low glycemic index of 3, significantly lower than sugar's 65. 6. Hazel-free quick preparation
[0093] While existing solutions have a low dilution ratio of 1:12, the concentrated solution disclosed herein has a dilution ratio of 1:30, which is more than 2.5 times, and is also highly cost-effective.
[0094] FIG. 8(ac) shows the results of testing the tea, black tea and green tea concentrates of the present disclosure. Purity testing shows that no zinc, arsenic, lead, tin or cadmium is present in the concentrates. Lead, tin and cadmium are not present in the concentrates. The shelf life is approximately 2 years. Additionally, there is no detectable viable count, coliform bacteria, E. coli or Salmonella. Yeast and mold are at 10 cfu / ml.
[0095] The drawings and the above description illustrate examples of embodiments. Those skilled in the art will appreciate that one or more of the elements described may be combined into one functional element. Alternatively, certain elements may be divided into multiple functional elements. Elements of one embodiment may be added to another embodiment. For example, the order of steps described herein may be changed and is not limited to the aspects described herein. Furthermore, the actions of any flow diagram need not be performed in the order shown, and not all actions necessarily need to be performed. Also, actions that are not dependent on other actions may be performed in parallel with other actions. The scope of the embodiments is in no way limited by these specific examples. Numerous variations are possible, such as differences in structure, dimensions, and use of materials, whether or not explicitly shown in this specification.
Claims
1. 1. A process for preparing a beverage concentrate enriched with natural antioxidants, the process comprising the steps of: Blend the purified water and vegetable glycerin with the selected ingredient combination while stirring until homogeneous; The mixture is steeped at low temperature for a period of time before fermentation begins; centrifuging the steeped mixture to remove tea and / or coffee residue from the mixture; concentrating the liquid extract of tea and / or coffee and subjecting it to a secondary clarification to remove any tea and / or coffee residue to obtain a residue-free liquid extract; and homogenizing the residue-free liquid extract. the selected combination of ingredients is selected from the group consisting of 32-38% vegetable glycerin, 25-30% Ceylon High Grown Black Tea, 18-22% Ceylon High Grown Coffee, 1.5-2% cloves, 1.5-2% cardamom, 4-6% cinnamon, 1-2% nutmeg, 4-6% ginger, 1-2% pepper, 1.5-2% vanilla, 1-2% cocoa powder, 2% vitamin C, and 10-20% purified water; A dilution ratio of 1:15 is selected for concentrated tea coffee and concentrated coffee, and a dilution ratio of 1:25 is selected for concentrated coffee and green tea herbal concentrate. cold steeping is carried out at a temperature of 4-15°C for 3-4 days, the cold steeped mixture is centrifuged to remove tea residue from the mixture, and cold steeping of the pre-blended multi-component mixture in natural glycerin is carried out at different temperatures depending on the component ratios; Centrifugation of the liquid extract from the ingredient and glycerin mix into a crude liquid mix and filtered residue-free extract is carried out by a centrifuge, with continuous stirring and mixing of the selected ingredient combination to avoid solidification of the selected ingredient combination.
2. 32-38% v / v aqueous extract of vegetable glycerin; Powdered extracts of tea and coffee, 5-40% v / v; Powdered clove extract, 1.5-2% v / v; cardamom powder extract, 1.5-2% v / v; Cinnamon powder extract, 4-6% v / v Nutmeg powder extract, 1-2% v / v Powdered ginger extract, from 1-2% v / v Pepper powder extract, from 1-2% v / v Vanilla powder extract: 1.5-2% v / v Powdered extract of cocoa powder, from 1-3% v / v; 2% v / v vitamin C powder extract; and A concentrated beverage composition comprising 10-20% purified water.