Food product sales system

Abstract

To reduce food loss through sales promotion of food products that have passed best-before dates.SOLUTION: A food product sales system 11 for selling a food product 1C that has passed a best-by date is provided, the system being configured to output a prompt with information on recipes that uses a food product 1A and the food product 1C upon receipt of a request for outputting information on the first food product 1A from a consumer terminal 13.SELECTED DRAWING: Figure 1

Description

[Technical field]

[0001] The present invention relates to a food product sales system, and more particularly to a food product sales system that can reduce food loss. [Background technology]

[0002] Traditionally, consumers have focused on the safety of products, especially food, and when selecting a product, they have become interested in the product itself and what its ingredients are.

[0003] Therefore, product providers provide their products by recording information about the products they offer, such as the ingredients and origin of the product's raw materials, and the date of manufacture, on labels affixed to the product's packaging or by recording it on an IC tag.

[0004] However, simply providing written or recorded information attached to products makes it easy to tamper with or falsify that information, and in fact, falsification and falsification of information has actually been done, resulting in low trust among consumers and making it difficult for them to select products with confidence.

[0005] Therefore, the inventors of the present invention have proposed a technology in which, rather than simply attaching written or recorded information to food, a sample of raw material powder made from the food's ingredients is attached to the food (see Patent Document 1). [Prior art documents] [Patent documents]

[0006] [Patent Document 1] JP 2009-5656 A Summary of the Invention [Problem to be solved by the invention]

[0007] By the way, while making food quality visible will enable consumers to make food choices with peace of mind, it is difficult to directly link this to a reduction in food waste, which has become a problem in recent years.

[0008] The present invention has been devised in consideration of the above points, and aims to provide a food product sales system that can reduce food waste. [Means for solving the problem]

[0009] In order to achieve the above-mentioned objective, the food product sales system of the present invention defines a specified deadline as one of the best-before date, shipping date, or date when the number of days remaining until the expiration date is a specified number of days, and is a food product sales system for selling expired food products that have passed the specified deadline, and is equipped with an inventory information recording means for recording inventory information including information on the number of items in stock and information on the specified deadline for specified foods sold in the food product sales system, instruction information that is confirmed by the inventory information recording means and input to a specified recipe information generation means, on the condition that a request for output of information on a first food product, which is one of the specified foods, is received from a consumer's terminal, and instruction information creation means for creating the instruction information for the recipe information generation means to generate recipe information using the first food product and the expired food product that is in stock, and output means for outputting the instruction information created by the instruction information creation means to the consumer's terminal.

[0010] The food product sales system of the present invention defines a predetermined deadline as any one of a best-before date, a shipping date, or a date when the number of days remaining until the expiration date is a predetermined number of days, and sells expired food products that have passed the predetermined deadline. The food product sales system includes an inventory information recording means for recording inventory information including information on the number of items in stock and information on the predetermined deadline for a predetermined food product sold by the food product sales system, and a process for confirming the inventory information recorded in the inventory information recording means on the condition that a request to output information on a first food product, which is one of the predetermined foods, is received from a consumer's terminal. the recipe information generating means generates instruction information to be input to a specified recipe information generating means when the expired food is out of stock, the instruction information being used by the recipe information generating means to generate recipe information using the first food and the specified food that is in stock; and, when the expired food is in stock, the recipe information generating means generates instruction information to be input to a specified recipe information generating means when the expired food is in stock, the instruction information being used by the recipe information generating means to generate recipe information using the first food and the expired food that is in stock; and an output means outputs the instruction information created by the instruction information creating means to a terminal of the consumer.

[0011] Here, it is expected that the output means will output instruction information to the consumer's terminal for generating "recipe information using the 'first food' and the 'expired food in stock,'" which will lead to the purchase of the "expired food."

[0012] In addition, in cases where there is no expired food in stock (in other words, there is no expired food to sell), it is expected that outputting instruction information to the consumer's terminal for generating "recipe information using the 'first food' and the 'specified food in stock'" will lead to the purchase of the "specified food in stock." In this case, "certain foods in stock" necessarily means "foods that are not expired," given that there is no stock of expired foods.

[0013] Furthermore, even if a food item is not expired at any given time, it may become expired in the future. Therefore, in order to reduce food waste, it is also important to stimulate consumer desire to purchase such food items.

[0014] Incidentally, a certain amount of sales can also be expected by outputting to the consumer's terminal instruction information for generating "recipe information using only 'expired food' (recipe information that does not use 'first food')" rather than instruction information for generating "recipe information using 'first food' and 'expired food'." However, for a person (consumer) wishing to purchase the "first food," the food that they want to obtain (purchase) is the "first food," so even if instruction information for generating "recipe information using only 'expired foods' (recipe information that does not use the "first food")" is output to the consumer's terminal, it cannot be said that the needs of the person (consumer) wishing to purchase the "first food" are met. Therefore, in the present invention, by outputting instruction information to the consumer's terminal for generating "recipe information using the 'first food' and the 'expired food'", it is possible to meet the consumer's need to obtain (purchase) the "first food" while also stimulating the consumer's desire to purchase the "expired food".

[0015] In addition, when the instruction information creation means uses the food product sales system to create instruction information for generating "recipe information using the first food and the second food" in response to a request from a terminal of a consumer who has purchased the first food and the second food, which is one of the expired foods, and the output means outputs such instruction information to the consumer's terminal, the consumer will be able to obtain the instruction information for generating recipe information for the purchased food even after purchase, which is expected to increase the consumer's incentive to purchase "expired foods."

[0016] Incidentally, "food" here includes both "primary products" and "secondary products," and of course includes food and drink intended for the intake of nutrients or for personal enjoyment (animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning ingredients, health foods, supplements, beverages, processed ingredients, etc.), but also includes medicines and quasi-drugs. For example, herbal medicines are included. It also includes feed, aquaculture feed, dog food, and other products intended for fish and animals.

[0017] In addition, the term "primary products" used here refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, and raw meats such as chicken and beef. Other examples include fruits, beans, shellfish, and fish.

[0018] Furthermore, "secondary products" here refer to products made from unprocessed fresh foods, unprocessed animal foods, or unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, bottled tea and juice, coffee, and soft drinks.

[0019] In addition, "secondary products" here include not only secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled egg) made by purchasing seasoned eggs as raw materials and baking them. Furthermore, "secondary products" here also includes secondary products purchased using secondary products as raw materials. For example, it includes boxed lunches filled with purchased tamagoyaki (Japanese rolled egg).

[0020] Additionally, the "first food" may be singular or plural, and the "second food" may be singular or plural.

[0021] Also, the "best before date" here means "the date by which the product can be eaten deliciously without any change in quality," and does not mean that the product becomes inedible immediately after the best before date.

[0022] Also, the "best before date" here means "the date by which it can be safely eaten," meaning that the food will no longer be edible after the best before date.

[0023] Furthermore, the "shipping deadline" here means the deadline by which a wholesaler or manufacturer can deliver to a retailer, and if the shipping deadline passes, commercial practice means that the product will be returned by the retailer to the wholesaler or manufacturer. In addition, the "shipping date" is often "1 / 3 of the food's best-before date" in commercial practice (for example, if the food has a best-before date six months from the date of manufacture, the shipping date is two months from the date of manufacture), but the "shipping date" here can also be "1 / 4 of the food's best-before date." It can also be "2 months before the food's best-before date" or "1 year before the food's expiration date." Effect of the Invention

[0024] The food product sales system of the present invention can reduce food waste by reducing unsold expired food products. [Brief description of the drawings]

[0025] [Figure 1] FIG. 1 is a schematic diagram for explaining an example of a configuration example of the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0026] Hereinafter, a mode for carrying out the invention (hereinafter, referred to as an "embodiment") will be described. Here, in this embodiment, the explanation will be given based on April 21, 2023. Therefore, if the expiration date is before April 20, 2023, the expiration date has passed, and if the expiration date is after April 21, 2023, the expiration date has not arrived. The explanation will be given in the following order. 1. First embodiment 2. Variations

[0027] <1. First embodiment> [Configuration of the present invention] FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food product sales system to which the present invention is applied, and is an example of a system configuration for providing (selling) food products 1A to 1D. Although the following description will be given of a case where four types of food, namely food 1A to food 1D, it goes without saying that the number of types may be three or less, or five or more.

[0028] Here, Food 1A is a food with a best-before date of May 31, 2023, a best-before date of September 30, 2023, and a list price of 1,500 yen.

[0029] In addition, Food 1B is a food product with a best-before date of April 30, 2023, a best-before date of August 31, 2023, and a list price of 800 yen.

[0030] In addition, Food 1C is a food product with a best-before date of April 20, 2023, a best-before date of August 20, 2023, and a list price of 2,000 yen.

[0031] Although the list price of food 1C is 2,000 yen, it will be sold at a reduced price (discount) because the expiration date has passed. In this embodiment, if the expiration date has passed by one day, the price is reduced by 90% of the list price, if the expiration date has passed by two days, the price is reduced by 95% of the list price, and if the expiration date has passed by three days or more, the price is reduced by 99% of the list price. Since food 1C is one day past its expiration date, it is sold for 200 yen (90% off the list price).

[0032] In addition, Food 1D has a best-before date of March 20, 2023, a best-before date of July 20, 2023, and a list price of 1,000 yen.

[0033] Although the list price of food item 1D is 1,000 yen, it will be sold at a reduced price (discount) because the expiration date has passed. In this embodiment, the discount is carried out as described above, and food 1D is sold for 10 yen (99% off the list price) because it is more than three days past its expiration date.

[0034] A food product sales system 11 shown in FIG. 1 is configured to be capable of exchanging various types of information with a consumer terminal 13 used by a person (consumer) who wishes to purchase a food product via the Internet 12.

[0035] The food product sales system 11 also has inventory information recording means 14A, 14B, 14C, and 14D, inventory information checking means 15, prompt creating means 16, and information output means 17. The prompt creating means 16 is an example of instruction information creating means.

[0036] Here, the inventory information recording means 14A is configured to be capable of recording at least information 14Aa on the name of food 1A, information 14Ab on the inventory quantity of food 1A, information 14Ac on the expiration date of food 1A, information 14Ad on the expiration date of food 1A, and information 14Ae on the price of food 1A. Specifically, for food 1A whose best-before date has not yet arrived (and therefore whose expiration date has not yet arrived either), the name, quantity in stock, best-before date, expiration date, and price are recorded.

[0037] In addition, the inventory information recording means 14B is configured to record at least information 14Ba on the name of food 1B, information 14Bb on the inventory quantity of food 1B, information 14Bc on the expiration date of food 1B, information 14Bd on the expiration date of food 1B, and information 14Be on the price of food 1B. Specifically, for food 1B whose best-before date has not yet arrived (because the best-before date has not yet arrived, the expiration date has not yet arrived either), the name, quantity in stock, best-before date, expiration date, and price are recorded.

[0038] In addition, the inventory information recording means 14C is configured to record at least information 14Ca on the name of the food 1C, information 14Cb on the inventory quantity of the food 1C, information 14Cc on the expiration date of the food 1C, information 14Cd on the expiration date of the food 1C, and information 14Ce on the price of the food 1C.

[0039] Specifically, for food 1C that has passed its best-before date but not its expiration date, its name, number in stock, best-before date, expiration date, and price (price reduced from list price) are recorded.

[0040] In addition, the inventory information recording means 14D is configured to record at least information 14Da on the name of the food 1D, information 14Db on the inventory quantity of the food 1D, information 14Dc on the expiration date of the food 1D, information 14Dd on the expiration date of the food 1D, and information 14De on the price of the food 1D.

[0041] Specifically, for food 1D that has passed its best-before date but is not past its expiration date, the name, quantity in stock, best-before date, expiration date, and price (price discounted from list price) are recorded.

[0042] Furthermore, the stock information checking means 15 is configured to be able to check the information recorded in the stock information recording means 14A to 14D when a consumer requests information on food items for sale (ie, food items 1A to 1D). Specifically, when a request is made from consumer terminal 13 to output information on foods 1A to 1D, information 14Ab on the stock quantity of food 1A, information 14Bb on the stock quantity of food 1B, information 14Cb on the stock quantity of food 1C, and information 14Db on the stock quantity of food 1D are accessed to confirm the stock quantities.

[0043] In addition to "information 14Ab of stock quantity of food 1A," "information 14Bb of stock quantity of food 1B," "information 14Cb of stock quantity of food 1C," and "information 14Db of stock quantity of food 1D," the stock information confirmation means 15 confirms "information 14Ad of expiration date of food 1A," "information 14Bd of expiration date of food 1B," "information 14Cd of expiration date of food 1C," and "information 14Dd of expiration date of food 1D." Then, if information 14Ad of expiration date of food 1A has passed, it is determined that food 1A is out of stock, if information 14Bd of expiration date of food 1B has passed, food 1B is out of stock, if information 14Cd of expiration date of food 1C has passed, food 1C is out of stock, and if information 14Dd of expiration date of food 1D has passed, food 1D is out of stock.

[0044] In addition, the prompt creation means 16 is configured to be capable of creating a "prompt" for generating recipe information for foods (i.e., Food 1A, Food 1B, Food 1C, and Food 1D) sold by the food product sales system 11 using a general-purpose generative AI.

[0045] Specifically, the system is configured to be able to create "prompts" for generating the following recipe information (1) to (10). (1) Recipe information using "Food 1A" and "Food 1B" (2) Recipe information using "Food 1A" and "Food 1C" (3) Recipe information using "Food 1A" and "Food 1D" (4) Recipe information using "Food 1B" and "Food 1C" (5) Recipe information using "Food 1B" and "Food 1D" (6) Recipe information using "Food 1C" and "Food 1D" (7) Recipe information using "Food 1A", "Food 1B", and "Food 1C" (8) Recipe information using "Food 1A", "Food 1B", and "Food 1D" (9) Recipe information using "Food 1B", "Food 1C", and "Food 1D" (10) Recipe information using "Food 1A", "Food 1B", "Food 1C", and "Food 1D"

[0046] Furthermore, by inputting the "prompt" created by the prompt creation means 16 as input information into a general-purpose generative AI, recipe information for the foods (foods A to D) sold by the food product sales system 1 can be obtained as an output result of the generative AI.

[0047] In addition, when a consumer requests information on foods for sale (i.e., foods 1A to 1D), the information output means 17 is configured to be able to output to the consumer terminal 13 "information on the food requested by the consumer" and "a prompt for generating recipe information for the food requested by the consumer."

[0048] Specifically, when a consumer requests information on food 1A, the output information of information output means 17 is as follows.

[0049] (1. When Food 1A is out of stock) If, as a result of checking by the inventory information checking means 15, food 1A is out of stock, the means 15 outputs a message stating that "food 1A is out of stock and therefore cannot be sold," without outputting "information about food 1A" or a "prompt for generating recipe information for food 1A."

[0050] (2. If food item 1A is in stock) If the stock information confirmation means 15 finds that food 1A is in stock, the following information about food 1A is output: "information 14Aa on the name of food 1A," "information 14Ab on the stock quantity of food 1A," "information 14Ac on the expiration date of food 1A," "information 14Ad on the expiration date of food 1A," and "information 14Ae on the price of food 1A."

[0051] Furthermore, the "prompt for generating recipe information for food 1A" that is output when food 1A is in stock is as follows: The prompt can be input to the generation AI 18, and recipe information can be obtained as an output result of the generation AI 18.

[0052] (2-1. When Food 1C and Food 1D are in stock) If the inventory information confirmation means 15 checks to see if food 1C and food 1D are in stock, the following prompts are output for generating recipe information for food 1A: a prompt for generating recipe information using "Food 1A" and "Food 1C", a prompt for generating recipe information using "Food 1A" and "Food 1D", and a prompt for generating recipe information using "Food 1A", "Food 1C" and "Food 1D". That is, the prompts for generating the above-mentioned recipe information (2), (3), (7), (8), and (10) are output. However, if the food 1B is out of stock, only the prompts for generating the recipe information (2) and (3) are output.

[0053] (2-2. When food 1C is in stock) If the stock information confirmation means 15 finds that food 1C is in stock (food 1D is out of stock), a prompt to generate recipe information using "food 1A" and "food 1C" is output as a prompt to generate recipe information for food 1A. That is, the above-mentioned prompts for generating the recipe information (2) and (7) are output. However, if the food 1B is out of stock, only the prompt for generating the recipe information (2) is output.

[0054] (2-3. If 1D food item is in stock) If the stock information confirmation means 15 finds that food 1D is in stock (food 1C is out of stock), a prompt to generate recipe information using "food 1A" and "food 1D" is output as a prompt to generate recipe information for food 1A. That is, the above-mentioned prompts for generating the recipe information (3) and (8) are output. However, if the food 1B is out of stock, only the prompt for generating the recipe information (3) is output.

[0055] (2-4. When Food 1C and Food 1D are out of stock) If the result of the check by the inventory information confirmation means 15 is that food 1C and food 1D are out of stock, a prompt to generate recipe information using "food 1A" and "food 1B" is output as a prompt to generate recipe information for food 1A. That is, the above-mentioned (1) prompt for generating recipe information is output. However, if the food 1B is out of stock, the prompt is not output.

[0056] In this embodiment, the explanation is based on April 21, 2023. That is, the explanation is given by taking as an example a case where information on foods 1A and 1B whose expiration dates have not passed is recorded in inventory information recording means 14A and 14B, and information on foods 1C and 1D whose expiration dates have passed is recorded in inventory information recording means 14C and 14D. However, since whether or not the expiration date has passed (whether or not the expiration date has arrived) depends on the reference date for judgment, the reference date is taken into consideration when judging whether or not the food recorded in the inventory information recording means is a food that has passed its expiration date.

[0057] Specifically, if a food with a best-before date of October 31, 2023 is called Food A, and a food with a best-before date of June 20, 2023 is called Food B, then (1) before June 20, 2023, both Food A and Food B fall under Food 1A or Food 1B (in other words, foods that have not passed their best-before date), (2) from June 21, 2023 to October 31, 2023, Food A falls under Food 1A or Food 1B (in other words, foods that have not passed their best-before date), and Food B falls under Food 1C or Food 1D (in other words, foods that have passed their best-before date), and (3) after November 1, 2023, both Food A and Food B fall under Food 1C or Food 1D (in other words, foods that have passed their best-before date).

[0058] More specifically, the inventory information confirmation means 15 uses the date on which the consumer requested the information as the reference date (in other words, the date on which the inventory information confirmation means 15 confirms the stock quantity as the reference date), and determines whether each of the foods recorded in the inventory information recording means 14A-14D falls into the category of "foods that have not passed their expiration date" or "foods that have passed their expiration date," and then confirms the inventory information of foods 1A-1D.

[0059] Therefore, even if the information recorded in the inventory information recording means 14A to 14D does not change (specifically, if the expiration date information of the foods 1A to 1D does not change), the information output by the information output means 17 will change depending on the difference in the judgment reference date, such as (1), (2), or (3).

[0060] In addition, the information output means 17 is configured to be able to output a "prompt for generating recipe information for the purchased food" at the request of a consumer who has purchased "food that has passed its expiration date (food 1C or food 1D)."

[0061] For example, in response to a request from a consumer who has purchased "Food 1A" and "Food 1C," the device outputs a prompt to generate the recipe information (2), (7), and (10) described above. When recipe information is requested after a purchase, all of the prompts for generating recipe information using the purchased food are output regardless of whether food 1A to food 1D are in stock or not.

[0062] [effect] In the food product sales system 11 to which the present invention is applied as described above, even if a consumer desires information on food 1A (in other words, does not desire information on foods 1B to 1D), sales promotion of foods 1B to 1D is realized by outputting a prompt to generate recipe information using foods 1B to 1D, provided that foods 1B to 1D are in stock.

[0063] In addition, by outputting a prompt to generate recipe information using food 1A about which the consumer wants information (in other words, which the consumer wants to purchase), sales of foods 1B to 1D can be further promoted. In other words, rather than outputting a prompt regardless of the "food the consumer wishes to purchase (food 1A)," by outputting a prompt to generate recipe information using the "food the consumer wishes to purchase (food 1A)," sales promotion of foods 1B to 1D can be further achieved.

[0064] Furthermore, if there is stock of food 1C or food 1D that has passed its expiration date, a prompt to generate recipe information for food 1C or food 1D can be preferentially output, thereby promoting sales of food 1C or food 1D and reducing food waste by preventing the disposal of food 1C or food 1D.

[0065] Furthermore, by outputting the prompt not only at the time of purchasing food but also after purchase, sales promotion of "foods past their expiration date" can be further realized.

[0066] <2. Modifications> [Variation 1] In the first embodiment described above, an example has been given in which a prompt for generating recipe information for food items (food items 1C and 1D) that have passed their best-before date is used as the criterion, but a prompt for generating recipe information for food items that have passed their "shipping deadline" or "reference date" may also be used as the criterion, and a prompt for generating recipe information for food items that have passed their "shipping deadline" or "reference date" may also be used as the criterion. The "reference date" here refers to the date when the number of days remaining until the expiration date is a predetermined number of days (for example, 30 days).

[0067] [Variation 2] In the first embodiment described above, an example is given in which a consumer requests information about food 1A (food whose expiration date has not passed), but the food for which the consumer requests information may also be a "food whose expiration date has passed." For example, when a consumer requests information on food 1C, the information output means 17 outputs a prompt to generate recipe information using "food 1C" and "food 1D."

[0068] [Variation 3] In the above-described first embodiment, an example is given in which the information output means 17 outputs a "prompt" when a consumer requests information on food products for sale, but "recipe information" may also be provided together with such a "prompt." Specifically, the "prompt" created by the prompt creation means 16 may be input to the generation AI 18, and "recipe information" may be obtained as the output result of the generation AI 18. The information output means 17 may then output the "prompt" and "recipe information" to the purchaser terminal 13. [Explanation of symbols]

[0069] 11 Food product sales system 12. Internet 13 Consumer Devices 14A Inventory information recording means 14B Inventory information recording means 14C Inventory information recording means 15. Means of checking inventory information 16 Prompt Creation Methods 17 Information output means 18 Generation AI

Claims

1. The specified deadline is defined as the expiration date, the shipping date, or the date when the number of days remaining until the expiration date is a specified number, A food product sales system for selling expired food products that have passed the specified expiration date, an inventory information recording means for recording inventory information including information on the number of items in stock and information on the specified expiration date for a specific food item sold in the food product sales system; an instruction information creation means for creating instruction information for inputting to a predetermined recipe information generation means, the instruction information being used by the recipe information generation means to generate recipe information using the first food and the expired food that is in stock, on the condition that a request for output of information on a first food, which is one of the predetermined foods, is received from a consumer terminal; and an output means for outputting the instruction information created by the instruction information creating means to a terminal of the consumer. Food product sales system.

2. The output means includes: The recipe information generating means outputs recipe information generated by inputting the instruction information to the recipe information generating means together with the instruction information.

2. A food product vending system according to claim 1.

3. The specified deadline is defined as the expiration date, the shipping date, or the date when the number of days remaining until the expiration date is a specified number, A food product sales system for selling expired food products that have passed the specified expiration date, an inventory information recording means for recording inventory information including information on the number of items in stock and information on the specified expiration date for a specific food item sold in the food product sales system; an instruction information creation means for, on the condition that a request for output of information on a first food, which is one of the specified foods, is received from a consumer's terminal, checking the inventory information recorded in the inventory information recording means, and if the expired food is out of stock, creating instruction information to be input to a specified recipe information generation means, which causes the recipe information generation means to generate recipe information using the first food and the specified food that is in stock, and if the expired food is in stock, creating instruction information to be input to a specified recipe information generation means, which causes the recipe information generation means to generate recipe information using the first food and the expired food that is in stock; and an output means for outputting the instruction information created by the instruction information creating means to a terminal of the consumer. Food product sales system.

4. The output means includes: The recipe information generating means outputs recipe information generated by inputting the instruction information to the recipe information generating means together with the instruction information. A food product sales system according to claim 3.

5. the instruction information creation means creates instruction information for the recipe information generation means to generate recipe information using the first food and the second food in response to a request from a terminal of a consumer who has purchased the first food and the second food, which is one of the expired foods, using the food product sales system; The output means outputs the instruction information created by the instruction information creating means. A food product sales system according to claim 1, claim 2, claim 3 or claim 4.

6. The recipe information generating means is a general-purpose generative AI. A food product sales system according to claim 1, claim 2, claim 3 or claim 4.

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