Information provision system

Abstract

To enhance consumer confidence in food products and allow consumers to comfortably choose food products.SOLUTION: A product information provision system is provided, comprising: food product provider information recording means 6 configured to record food product provider information sent from a product provider terminal 2, information provider information recording means 7 configured to record information provider information sent from information provider terminals 3; selection criteria information recording means 11; model information generation means 12; and information selection means 13.SELECTED DRAWING: Figure 1

Description

Technical Field

[0001] The present invention relates to an information providing system. More specifically, it relates to an information providing system that enables consumers to make product and service selections with confidence.

Background Art

[0002] Conventionally, the safety of products, particularly food products, has drawn the attention of consumers. When consumers select products, they have shown interest in aspects such as what the product itself and its raw materials are.

[0003] Therefore, product providers attach labels with information such as the ingredients, origin, and manufacturing date of the products and their raw materials to the product packaging or record the information on IC tags when providing products.

[0004] However, simply attaching information that is merely described or recorded to products makes it easy to tamper with or forge such information. In fact, there have been cases of information tampering and forgery, leading to low credibility among consumers and making it difficult for consumers to confidently select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing food by attaching a sample of raw material powder obtained by powdering the raw materials of the food, rather than simply attaching information that is merely described or recorded to the food (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] By the way, although the raw material powder sample of food is a factor for obtaining information about the quality of food, it is only one factor, and the technology described in Patent Document 1, which attaches the raw material powder sample to food and provides the food, may not be sufficient to achieve the purpose of enabling consumers to safely select products and services.

[0008] The present invention has been devised in view of the above points, and an object thereof is to provide an information providing system that enables consumers to more sufficiently and safely select products and services.

Means for Solving the Problems

[0009] In order to achieve the above object, the information providing system of the present invention includes a product provider information recording means for recording information transmitted from the terminal of the product provider as product provider information, an information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to the terminal of a consumer different from the product provider and the information provider. The product provider information has first information for understanding the quality of a predetermined product, and the information provider information is second information for understanding the quality of the product provided by the product provider, and the information providing system having the second information that should have the same content as the first information. A reference information generation means for generating reference information of the first information based on the selection criterion information, which is selection criterion information transmitted from the terminal of the consumer and for selecting the first information; and an information selection means for selecting the first information to be an output target from among the first information recorded in the product provider information recording means based on the reference information generated by the reference information generation means. The information output means outputs the first information selected by the information selection means.

[0010] In addition, the information providing system of the present invention includes a product provider information recording means for recording information transmitted from the terminal of the product provider as product provider information, an information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to the terminal of a consumer different from the product provider and the information provider. The product provider information has first information for understanding the quality of a predetermined product, and the information provider information is second information for understanding the quality of the product provided by the product provider, and the second information should have the same content as the first information. The information providing system further includes an information selection means for selecting, based on reference information transmitted from the terminal of the consumer and for selecting the first information, the first information to be output from among the first information recorded in the product provider information recording means. The information output means outputs the first information selected by the information selection means.

[0011] Furthermore, the information providing system of the present invention includes: a product provider information recording means for recording information transmitted from a terminal of a product provider as product provider information; an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information; and an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider. The product provider information has first information for understanding the quality of a predetermined product, and the information provider information is second information for understanding the quality of the product provided by the product provider, and the second information should have the same content as the first information. The information providing system is a selection criterion information transmitted from the terminal of the consumer, and based on the selection criterion information for selecting the second information, a reference information generating means for generating reference information of the second information, and an information selection means for selecting the second information to be an output target from the second information recorded in the product provider information recording means based on the reference information generated by the reference information generating means. The information output means outputs the second information selected by the information selection means.

[0012] Further, the information providing system of the present invention includes a product provider information recording means for recording information transmitted from the terminal of the product provider as product provider information, an information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider. The product provider information has first information for understanding the quality of a predetermined product, and the information provider information is second information for understanding the quality of the product provided by the product provider, and should have the second information having the same content as the first information. The information providing system includes an information selection means for selecting, from the second information recorded in the product provider information recording means, the second information to be an output target based on reference information transmitted from the terminal of the consumer and for selecting the second information. The information output means outputs the second information selected by the information selection means.

[0013] In addition, the information providing system of the present invention includes a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information, and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider. The service provider information has first information for understanding the quality of a predetermined service, and the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information should have the same content as the first information. The information providing system is a selection criterion information transmitted from the terminal of the consumer, and based on the selection criterion information for selecting the first information, a reference information generation means for generating reference information of the first information, and based on the reference information generated by the reference information generation means, an information selection means for selecting the first information to be an output target from the first information recorded in the service provider information recording means. The information output means outputs the first information selected by the information selection means.

[0014] In addition, the information providing system of the present invention includes a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information, and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider. The service provider information has first information for understanding the quality of a predetermined service, and the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information should have the same content as the first information. The information providing system further includes an information selection means for selecting, based on reference information transmitted from the terminal of the consumer and for selecting the first information, the first information to be an output target from among the first information recorded in the service provider information recording means. The information output means outputs the first information selected by the information selection means.

[0015] In addition, the information providing system of the present invention includes: a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information; and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider. The service provider information has first information for understanding the quality of a predetermined service, and the information provider information is second information for understanding the quality of the service provided by the service provider, and should have the second information having the same content as the first information. The information providing system is a selection criterion information transmitted from the terminal of the consumer, and based on the selection criterion information for selecting the second information, a reference information generation means for generating reference information of the second information, and based on the reference information generated by the reference information generation means, an information selection means for selecting the second information to be an output target from among the second information recorded in the service provider information recording means. The information output means outputs the second information selected by the information selection means.

[0016] In addition, the information providing system of the present invention includes a service provider information recording means for recording information transmitted from the terminal of a service provider as service provider information, an information provider information recording means for recording information transmitted from the terminal of an information provider different from the service provider as information provider information, and an information output means for outputting at least one of the service provider information and the information provider information to the terminal of a consumer different from the service provider and the information provider. The service provider information has first information for understanding the quality of a predetermined service, and the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information should have the same content as the first information. The information providing system further includes an information selection means for selecting, based on reference information transmitted from the terminal of the consumer and for selecting the second information, the second information to be an output target from among the second information recorded in the service provider information recording means. The information output means outputs the second information selected by the information selection means.

[0017] Here, by recording first information (information for understanding the quality of a predetermined product) as product provider information, it is possible to record, from the perspective of the product provider, information for understanding the quality of the product provided by the product provider.

[0018] In addition, by recording second information (information for understanding the quality of the product provided by the product provider and which should have the same content as the first information) as information provider information, it is possible to record, from the perspective of the information provider, information for understanding the quality of the product provided by the product provider.

[0019] Then, both the product provider information and the information provider information are recorded, and by recording information for understanding the quality of a predetermined product from both "the side providing the product (product provider)" and "the side receiving the product (information provider)", it is possible to prevent tampering, forgery, etc. of the information. That is, by recording information that should be of the same content (information for understanding the quality of a predetermined product) from both the side providing it (product provider) and the side receiving it (information provider), it is possible to prevent the alteration or forgery of information, etc.

[0020] Similarly, as service provider information, by recording first information (information for understanding the quality of a predetermined service), it is possible to record information for understanding the quality of the service provided by the service provider from the perspective of the service provider.

[0021] Also, as information provider information, by recording second information (information for understanding the quality of the service provided by the service provider and which should be of the same content as the first information), it is possible to record information for understanding the quality of the service provided by the service provider from the perspective of the information provider.

[0022] And when both service provider information and information provider information are recorded, and information for understanding the quality of a predetermined service is recorded from both the side providing the service (service provider) and the side receiving the service (information provider), it is possible to prevent the alteration or forgery of information, etc. That is, by recording information that should be of the same content (information for understanding the quality of a predetermined service) from both the side providing it (service provider) and the side receiving it (information provider), it is possible to prevent the alteration or forgery of information, etc.

[0023] Also, when the reference information generation means generates reference information (reference information for the first information or reference information for the second information) based on the selection criteria information, when selecting the "information to be output", it is possible to obtain the information to be referred to from among the "first information recorded in the product provider information recording means", or from among the "first information recorded in the service provider information recording means", or from among the "second information recorded in the information provider information recording means".

[0024] Then, the information selection means selects the "information to be output (first information or second information)" based on the reference information ("reference information generated by the reference information generation means" or "reference information transmitted from the consumer's terminal"). As a result, even if the consumer does not select specific information, the "information to be output (first information or second information)" can be selected based on the information transmitted by the consumer ("selection criterion information" or "reference information"). Note that the "information to be output (first information or second information)" selected by the information selection means may be singular or plural.

[0025] Here, when the information selection means reads the identification information displayed on the product with the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and selects the information about the identified product, even if the consumer does not identify the "product to be output", the "product to be output" can be identified only by reading the identification information. Note that if the "product to be output" can be identified, the information (first information or second information) about the "product to be output" will be selected, and the selection will be made based on the reference information.

[0026] By the way, when the consumer transmits selection criterion information as the "criterion for the information to be selected", the reference information generated based on the selection criterion information (criterion for the information to be selected) can be regarded as "exemplary information as the information to be output (that is, the information the consumer wants to select)". Therefore, when the selection criterion information is transmitted as the "criterion for the information to be selected", information (first information or second information) with a high similarity to the reference information (exemplary information) will be selected.

[0027] Similarly, when the consumer transmits reference information as the "reference information for the information to be selected", information (first information or second information) with a high similarity to the reference information (exemplary information) will also be selected.

[0028] On the other hand, when a consumer transmits selection criteria information as "criteria for information they do not want to select", the reference information generated based on the selection criteria information (criteria for information they do not want to select) can be regarded as "anti-teacher information for the information to be output (i.e., information that the consumer does not want to select)". Therefore, when transmitting selection criteria information as "criteria for information they do not want to select", information with a low similarity to the reference information (anti-teacher information) (such as the first information and the second information) will be selected.

[0029] Similarly, when a consumer transmits reference information as "reference information for information they do not want to select", information with a low similarity to the reference information (anti-teacher information) (such as the first information and the second information) will also be selected.

[0030] Note that when compared with the case of transmitting "criteria for information they do not want to select" as selection criteria information, when transmitting "criteria for information they want to select" as selection criteria information, the information that the consumer wants to select can be identified more directly. Therefore, considering the point of fully reflecting the consumer's thoughts, it is more preferable to transmit "criteria for information they want to select" as selection criteria information.

[0031] Similarly, considering the point of more directly identifying the information that the consumer wants to select and fully reflecting the consumer's thoughts, it is more preferable to transmit "reference information for information they want to select" as reference information.

[0032] By the way, the "products" here include both "primary products" and "secondary products". Also, the "products" here can be singular or plural.

[0033] Also, the "services" here mean various services provided for customers and efforts made for others, regardless of whether they are paid or free.

[0034] Furthermore, the "products" here include "cosmetics".

[0035] In addition, the "products" here include "food", including both "food (primary products)" and "food (secondary products)". That is, it is intended to include not only food and beverages (fresh food, animal food, plant food, processed food, frozen food, gourmet food, seasoning ingredients, health food, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and taste preferences, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicine is also included. It is also intended to include those for fish and animals, such as feed, aquaculture feed, dog food, etc.

[0036] Here, the "food (primary products)" refers to fresh food, animal food, and plant food before processing. For example, vegetables such as daikon radish and cabbage, or raw meat such as chicken and beef themselves are applicable. Also, for example, fruits, beans, shellfish, and fish are also applicable.

[0037] Here, the "food (secondary products)" refers to products obtained by processing unprocessed fresh food, unprocessed animal food, and unprocessed plant food. Examples include mochi, pickles, stir-fried vegetables, steak, hamburger, ramen, bento, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea, juice, coffee, soft drinks, etc. in PET bottles.

[0038] Furthermore, the "secondary products" here of course include secondary products processed from primary products, and also include secondary products processed from secondary products. For example, it includes tamagoyaki manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary products" here also include secondary products purchased with secondary products as raw materials. For example, it includes a bento filled with tamagoyaki purchased with tamagoyaki as raw materials.

[0039] Here, as the "information for understanding the quality of the product" when the product is food (primary product), the information of the following accessories can be cited. Regarding the case where the "product" is not "food (primary product)", the "food" in the following accessories shall be read as "product".

[0040] [Accessories 1 of the primary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in soil, organisms in water, microorganisms in soil, microorganisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agent, and vinyl similar to the vinyl of a vinyl greenhouse involved in the production of a predetermined food product.

[0041] [Accessories 2 of the primary product] Soil before sowing or seedling planting in the production area of a predetermined food product, and soil after harvesting in the production area of a predetermined food product.

[0042] [Accessories 3 of the primary product] Those having at least one of production-related substances including soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of a predetermined food product as the main body of the production-related substances, and the collection location information which is the information of the collection location of the main body of the production-related substances.

[0043] [Accessories 4 of the primary product] Grass obtained in the production area of a predetermined food product, and grass that grew in the same period as the predetermined food product in the production area of a predetermined food product.

[0044] [Accessories 5 of the primary product] At least one of grass which is foreign feed involved in the production of a predetermined food product, grass which is domestic feed involved in the production of a predetermined food product, foreign grain feed involved in the production of a predetermined food product, and domestic grain feed involved in the production of a predetermined food product.

[0045] [Accessories 6 of the primary product] Those which are substantially the same as the feed involved in the production of a predetermined food product and are configured in a separate state with a grain part and an antibiotics and growth hormone agent part, and those which are substantially the same as the feed involved in the production of a predetermined food product and are configured in a separate state with a grain part and an antibiotics and female hormone agent part.

[0046] [Accessories 7 of the primary product] An alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. Note that it also includes cut (for example, sliced) alternative foods. Also, when the alternative food is an egg, it includes raw eggs with the shell broken.

[0047] [Accessory of primary product 8] Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. Note that the powder of the alternative food may be set as a kit with an inspection kit using the immunochromatography method.

[0048] [Accessory of primary product 9] Processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0049] [Accessory of primary product 10] Powder processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0050] [Accessory of primary product 11] Alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0051] [Accessory of primary product 12] Powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is daikon radish, the powder of the leaves of daikon radish can be cited as the powder of the alternative integrally grown product. Also, when the predetermined food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0052] [Accessory of primary product 13] Processed product of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is daikon radish, the juice of the leaves of daikon radish can be cited as the processed product of the alternative integrally grown product.

[0053] [Accessory of primary product 14] A powdered product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0054] [Attachment 15 of primary product] A part that is different from the predetermined food of the integrally-grown product that grew integrally with the predetermined food, or a part that is different from the part corresponding to the predetermined food of the alternative integrally-grown product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is beef lean meat, examples of the part that is different from the predetermined food of the integrally-grown product include beef blood, internal organs, tongue, brain, and fat.

[0055] [Attachment 16 of primary product] Powder of a part that is different from the predetermined food of the integrally-grown product that grew integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrally-grown product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0056] [Attachment 17 of primary product] A processed product of a part that is different from the predetermined food of the integrally-grown product that grew integrally with the predetermined food, or a processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrally-grown product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0057] [Attachment 18 of primary product] A powdered processed product of a part that is different from the predetermined food of the integrally-grown product that grew integrally with the predetermined food, or a powdered processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrally-grown product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0058] [Attachment 19 of primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or seeds of the next generation of the predetermined food.

[0059] [Accessories 20 of the primary product] Seed tubers obtained from a part of a predetermined food or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the seed tubers may be sliced pieces.

[0060] [Accessories 21 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0061] [Accessories 22 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together to form a composition.

[0062] [Accessories 23 of the primary product] A powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0063] [Accessories 24 of the primary product] A powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together to form a composition.

[0064] [Accessories 25 of the primary product] A processed product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0065] [Accessories 26 of the primary product] A processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0066] [Accessories 27 of the primary product] A powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0067] [Accessories 28 of the primary product] A powdered processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0068] [Accessories 29 of the primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0069] [Accessories 30 of the primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0070] [Accessories 31 of the primary product] Powder of an alternative integrated growth product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0071] [Attachment 32 of primary product] Powder of an alternative integrated growth product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0072] [Attachment 33 of primary product] Processed product of an alternative integrated growth product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0073] [Attachment 34 of primary product] Processed product of an alternative integrated growth product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0074] [Attachment 35 of primary product] Powder processed product of an alternative integrated growth product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0075] [Attachment 36 of primary product] A powdered product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0076] [Attachment 37 of primary product] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0077] [Attachment 38 of primary product] A part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0078] [Attachment 39 of primary product] Powder of a part different from the predetermined food of the integrated growth product that grew integrally with the predetermined food, or powder of a part different from the part corresponding to the predetermined food of the alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0079] [Attachment 40 of primary product] Powder of a portion different from the specified food of the integrally grown product grown integrally with the specified food, or powder of a portion different from the portion corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0080] [Attachment 41 of primary product] Processed product of a portion different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a portion different from the portion corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0081] [Attachment 42 of primary product] Processed product of a portion different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a portion different from the portion corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0082] [Attachment 43 of primary product] Powder processed product of a portion different from the specified food of the integrally grown product grown integrally with the specified food, or powder processed product of a portion different from the portion corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0083] [Attachment 44 of primary product] A powdered product of a part of a growth-integrated product that has grown integrally with a specified food and is different from the specified food, or a powdered product of a part that is different from the part corresponding to the specified food of an alternative growth-integrated product that has grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0084] [Attachment 45 of primary product] Seeds of the next generation of a specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0085] [Attachment 46 of primary product] Seeds of the next generation of a specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0086] [Attachment 47 of primary product] A part of a specified food, or seed tubers obtained from an alternative food grown separately from the specified food under substantially the same conditions as the specified food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0087] [Attachment 48 of primary product] A part of a specified food, or seed tubers obtained from an alternative food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0088] [Accessories 49 of the primary product] It is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body is configured by being contained together with water.

[0089] [Accessories 50 of the primary product] It is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory body is contained together with water and is configured to have an ammonia sensor.

[0090] [Accessories 51 of the primary product] Pesticides used after harvesting the predetermined food.

[0091] [Accessories 52 of the primary product] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that was involved in the predetermined food after the production of the predetermined food.

[0092] [Accessories 53 of the primary product] At least one of an animal food additive or a growth hormone agent that was involved in the predetermined food after the production of the predetermined food.

[0093] [Accessories 54 of the primary product] At least one of seaweed, grass, and seafood grown in substantially the same environment at approximately the same time as the production of the predetermined food.

[0094] In addition, as "information for understanding the quality of the product" when the product is a food (secondary product), the information on the following accessories is listed. In the case where the "product" is not a "food (secondary product)", the "food" in the following accessories shall be read as "product".

[0095] [Accessory 1 of the secondary product] Raw materials of a predetermined food. Note that it may be a raw material with a cut surface.

[0096] [Accessory 2 of the secondary product] Alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food. Note that it may be an alternative raw material with a cut surface.

[0097] [Accessory 3 of the secondary product] Powder of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0098] [Accessory 4 of the secondary product] Processed products of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0099] [Accessory 5 of the secondary product] Powder processed products of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0100] [Accessory 6 of the secondary product] Alternative integrally grown products grown integrally with alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0101] [Accessory 7 of the secondary product] Powder of alternative integrally grown products grown integrally with alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0102] [Accessory 8 of the secondary product] Processed products of alternative integrally-grown substances that grew integrally with alternative raw materials grown separately from the raw materials of a given food under substantially the same conditions as the raw materials of the given food.

[0103] [Accessories of secondary products 9] Powder processed products of alternative integrally-grown substances that grew integrally with alternative raw materials grown separately from the raw materials of a given food under substantially the same conditions as the raw materials of the given food.

[0104] [Accessories of secondary products 10] Eggs, which are the raw materials of a given food.

[0105] [Accessories of secondary products 11] Alternative eggs produced under substantially the same conditions as eggs, which are the raw materials of a given food. The alternative eggs may be raw eggs with the shells broken.

[0106] [Accessories of secondary products 12] At least one of lactic acid bacteria, Bifidobacterium, koji, Aspergillus, or Bacillus subtilis involved in the production of a given food.

[0107] [Accessories of secondary products 13] Wooden barrels, bottles, plastic containers, or pickling beds involved in the production of a given food.

[0108] [Accessories of secondary products 14] At least one of soil, water, seawater, deep seawater, alkaline water, salt collected from deep seawater, deep sea mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agents, and vinyl similar to the vinyl of a vinyl house involved in the production of the raw materials of a given food.

[0109] [Accessories of secondary products 15] Soil before sowing or transplanting seedlings and soil after harvesting at the production site of the raw materials of a given food.

[0110] [Accessories of secondary products 16] It has at least one production-related object main body which is one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of raw materials of a predetermined food, and collection location information which is information on the collection location of the production-related object main body. For example, when the raw material of a predetermined food is farmed fish, the water involved in production includes the water (seawater) in the fish farm.

[0111] [Accessory 17 of secondary product] Grass obtained at the production site of the raw material of a predetermined food.

[0112] [Accessory 18 of secondary product] At least one of grass which is a foreign feed involved in the production of the raw material of a predetermined food, grass which is a domestic feed involved in the production of the raw material of a predetermined food, foreign grain feed involved in the production of the raw material of a predetermined food, and domestic grain feed involved in the production of the raw material of a predetermined food.

[0113] [Accessory 19 of secondary product] It is substantially the same as the feed involved in the production of the raw material of a predetermined food, and is configured in a state where the grain part, the antibiotic, and the growth hormone agent part are separate.

[0114] [Accessory 20 of secondary product] At least one of wood chips of a cask involved in the production of a predetermined food, wood chips of a cask under substantially the same conditions as the cask involved in the production of a predetermined food, wood chips of the same type as the constituent material of the cask involved in the production of a predetermined food, wood chips of the same type as the constituent material of the cask placed together with the same predetermined food in the cask that produced the predetermined food, the juice contained in the predetermined food, or the juice involved in the production of the predetermined food.

[0115] [Accessory 21 of secondary product] It is a part different from the raw material of the predetermined food of the integrally grown object that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown object that grew integrally with the alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0116] [Accessories 22 of the secondary product] It is a powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0117] [Accessories 23 of the secondary product] It is a processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0118] [Accessories 24 of the secondary product] It is a powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0119] [Accessories 25 of the secondary product] Food additives in the same weight as the total weight of food additives used in a specified food, analogs in the same weight as the total weight of food additives used in a specified food, food additives in the same volume as the total volume of food additives used in a specified food, analogs in the same volume as the total volume of food additives used in a specified food, food additives in an apparently the same volume as the total volume of food additives used in a specified food, analogs in an apparently the same volume as the total volume of food additives used in a specified food, sugar in the same weight as the total weight of sugar used in a specified food, analogs in the same weight as the total weight of sugar used in a specified food, sugar in the same volume as the total volume of sugar used in a specified food, analogs in the same volume as the total volume of sugar used in a specified food, sugar in an apparently the same volume as the total volume of sugar used in a specified food, analogs in an apparently the same volume as the total volume of sugar used in a specified food, salt in the same weight as the total weight of salt used in a specified food, analogs in the same weight as the total weight of salt used in a specified food, salt in the same volume as the total volume of salt used in a specified food, analogs in the same volume as the total volume of salt used in a specified food, salt in an apparently the same volume as the total volume of salt used in a specified food, analogs in an apparently the same volume as the total volume of salt used in a specified food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a specified food, analogs in the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a specified food, analogs in the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates in an apparently the same volume as the total volume of protein hydrolysates used in a specified food, analogs in an apparently the same volume as the total volume of protein hydrolysates used in a specified food, seasonings in the same weight as the total weight of seasonings used in a specified food, analogs in the same weight as the total weight of seasonings used in a specified food, seasonings in the same volume as the total volume of seasonings used in a specified food, analogs in the same volume as the total volume of seasonings used in a specified food, seasonings in an apparently the same volume as the total volume of seasonings used in a specified food, analogs in an apparently the same volume as the total volume of seasonings used in a specified food, grape fructose liquid sugar in the same weight as the total weight of grape fructose liquid sugar used in a specified food, analogs in the same weight as the total weight of grape fructose liquid sugar used in a specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, processed starch with the same weight as the total weight of the processed starch used in the specified food, an analogue with the same weight as the total weight of the processed starch used in the specified food, processed starch with the same volume as the total volume of the processed starch used in the specified food, an analogue with the same volume as the total volume of the processed starch used in the specified food, processed starch with an apparently same volume as the total volume of the processed starch used in the specified food, an analogue with an apparently same volume as the total volume of the processed starch used in the specified food, food additive with the same weight as the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food, an analogue with the same weight as the total weight of the food additives with a collective name indication recognized among the food additives used in the specified food, food additive with the same volume as the total volume of the food additives with a collective name indication recognized among the food additives used in the specified food, an analogue with the same volume as the total volume of the food additives with a collective name indication recognized among the food additives used in the specified foodThe total volume of food additives for which the collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which the collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, mimics with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, mimics with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, mimics with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified foodAt least one of the total volume of food additives excluding those considered carry - over among the food additives used in a predetermined food, a mimic having an apparently same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a predetermined food, a mimic having the same weight as the total weight of defatted processed soybeans used in a predetermined food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a predetermined food, a mimic having the same volume as the total volume of defatted processed soybeans used in a predetermined food, defatted processed soybeans having an apparently same volume as the total volume of defatted processed soybeans used in a predetermined food, a mimic having an apparently same volume as the total volume of defatted processed soybeans used in a predetermined food, phosphates having the same weight as the total weight of phosphates used in a predetermined food, a mimic having the same weight as the total weight of phosphates used in a predetermined food, phosphates having the same volume as the total volume of phosphates used in a predetermined food, a mimic having the same volume as the total volume of phosphates used in a predetermined food, phosphates having an apparently same volume as the total volume of phosphates used in a predetermined food, a mimic having an apparently same volume as the total volume of phosphates used in a predetermined food, sorbic acid having the same weight as the total weight of sorbic acid used in a predetermined food, a mimic having the same weight as the total weight of sorbic acid used in a predetermined food, sorbic acid having the same volume as the total volume of sorbic acid used in a predetermined food, a mimic having the same volume as the total volume of sorbic acid used in a predetermined food, sorbic acid having an apparently same volume as the total volume of sorbic acid used in a predetermined food, a mimic having an apparently same volume as the total volume of sorbic acid used in a predetermined food, aspartame having the same weight as the total weight of aspartame used in a predetermined food, a mimic having the same weight as the total weight of aspartame used in a predetermined food, aspartame having the same volume as the total volume of aspartame used in a predetermined food, a mimic having the same volume as the total volume of aspartame used in a predetermined food, aspartame having an apparently same volume as the total volume of aspartame used in a predetermined food, a mimic having an apparently same volume as the total volume of aspartame used in a predetermined food.

[0120] [Accessory 26 of secondary product] At least a part of the food additives used in a predetermined food classified by a predetermined function or a predetermined use.

[0121] [Accessories 27 of the secondary product] Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, a protein hydrolyzate with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasoning used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasoning used in the specified food by a specified ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasoning used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasoning used in the specified food by a specified ratio, a seasoning with an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the specified food by a specified ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the specified food by a specified ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in the specified food by a specified ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, grape candy liquid sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in the specified food by a specified ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the specified food by a specified ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the specified food by a specified ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratio, processed oil and fat with an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the specified food by a specified ratioA volume that is the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a given food by a predetermined ratio, a trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in a given food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in a given food by a predetermined ratio, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in a given food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in a given food by a predetermined ratio, a trans fatty acid having an apparently the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in a given food by a predetermined ratio, a mimic having an apparently the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in a given food by a predetermined ratio, a modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a predetermined ratio, a modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, a modified starch having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, a mimic having an apparently the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a predetermined ratio, a food additive having the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio, a food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a given food by a predetermined ratio,A pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a predetermined food by a predetermined ratio, synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, synthetic vitamins with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, and at least one of the foregoing, and a display showing the predetermined ratio.

[0122] [Accessory 28 of the secondary product] Next-generation seeds of the raw material of a predetermined food, or next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0123] [Accessory 29 of the secondary product] A part of the raw material of a predetermined food, or seed tubers obtained from an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0124] [Accessory 30 of the secondary product] Those having at least one of the raw material of a predetermined food, koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0125] [Accessory 31 of the secondary product] It is composed of being accommodated together with at least one of the raw materials of a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0126] [Accessory 32 of secondary product] It has an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0127] [Accessory 33 of secondary product] It is composed of being accommodated together with at least one of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Accessory 34 of secondary product] It has powder of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0129] [Accessory 35 of secondary product] It is composed of being accommodated together with at least one of powder of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Accessory 36 of secondary product] It has a processed product of an alternative raw material that grew separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0131] [Accessories 37 of the secondary product] A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0132] [Accessories 38 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0133] [Accessories 39 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0134] [Accessories 40 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0135] [Accessories 41 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0136] [Accessories 42 of the secondary product] Powder of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary product accessory 43] Composed of the powder of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, both being contained.

[0138] [Secondary product accessory 44] A processed product of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary product accessory 45] Composed of a processed product of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, both being contained.

[0140] [Secondary product accessory 46] A processed powder product of an alternative integrally-grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product accessory 47] A powder product of an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0142] [Secondary product accessory 48] A part different from the raw material of a predetermined food in an integrated growth product grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Secondary product accessory 49] A part different from the raw material of a predetermined food in an integrated growth product grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0144] [Secondary product accessory 50] A powder of a part different from the raw material of a predetermined food in an integrated growth product grown integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Secondary product accessory 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0146] [Accessory of secondary product 52] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0147] [Accessory of secondary product 53] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0148] [Accessory of secondary product 54] Powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0149] [Accessories 55 of the secondary product] A powdered product of a part different from the raw material of a predetermined food of an integrally grown product grown integrally with the raw material of the predetermined food, or a powdered product of a part different from the part corresponding to the raw material of the predetermined food of an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is configured to be accommodated together.

[0150] [Accessories 56 of the secondary product] Food additives in the same weight as the total weight of the food additives used in the specified food, analogs in the same weight as the total weight of the food additives used in the specified food, food additives in the same volume as the total volume of the food additives used in the specified food, analogs in the same volume as the total volume of the food additives used in the specified food, food additives in an apparently same volume as the total volume of the food additives used in the specified food, analogs in an apparently same volume as the total volume of the food additives used in the specified food, sugar in the same weight as the total weight of the sugar used in the specified food, analogs in the same weight as the total weight of the sugar used in the specified food, sugar in the same volume as the total volume of the sugar used in the specified food, analogs in the same volume as the total volume of the sugar used in the specified food, sugar in an apparently same volume as the total volume of the sugar used in the specified food, analogs in an apparently same volume as the total volume of the sugar used in the specified food, salt in the same weight as the total weight of the salt used in the specified food, analogs in the same weight as the total weight of the salt used in the specified food, salt in the same volume as the total volume of the salt used in the specified food, analogs in the same volume as the total volume of the salt used in the specified food, salt in an apparently same volume as the total volume of the salt used in the specified food, analogs in an apparently same volume as the total volume of the salt used in the specified food, protein hydrolysates in the same weight as the total weight of the protein hydrolysates used in the specified food, analogs in the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates in the same volume as the total volume of the protein hydrolysates used in the specified food, analogs in the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates in an apparently same volume as the total volume of the protein hydrolysates used in the specified food, analogs in an apparently same volume as the total volume of the protein hydrolysates used in the specified food, seasonings in the same weight as the total weight of the seasonings used in the specified food, analogs in the same weight as the total weight of the seasonings used in the specified food, seasonings in the same volume as the total volume of the seasonings used in the specified food, analogs in the same volume as the total volume of the seasonings used in the specified food, seasonings in an apparently same volume as the total volume of the seasonings used in the specified food, analogs in an apparently same volume as the total volume of the seasonings used in the specified food, grape fruit fructose liquid sugar in the same weight as the total weight of the grape fruit fructose liquid sugar used in the specified food, analogs in the same weight as the total weight of the grape fruit fructose liquid sugar used in the specified food,Grape fructose liquid sugar with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, grape fructose liquid sugar with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives whose collective name display is recognized among the food additives used in the specified food, an analogue with the same weight as the total weight of the food additives whose collective name display is recognized among the food additives used in the specified food, food additive with the same volume as the total volume of the food additives whose collective name display is recognized among the food additives used in the specified food, an analogue with the same volume as the total volume of the food additives whose collective name display is recognized among the food additives used in the specified foodThe total volume of food additives for which the display of the collective name is recognized among the food additives used in the specified food, food additives with an apparently the same volume as the total volume of food additives for which the display of the collective name is recognized among the food additives used in the specified food, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in the specified food, analogs with the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in the specified food, analogs with the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins with an apparently the same volume as the total volume of synthetic vitamins used in the specified food, analogs with an apparently the same volume as the total volume of synthetic vitamins used in the specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with an apparently the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in the specified foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a mimic having an apparently same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic having the same weight as the total weight of defatted processed soybeans used in the specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic having the same volume as the total volume of defatted processed soybeans used in the specified food, defatted processed soybeans having an apparently same volume as the total volume of defatted processed soybeans used in the specified food, a mimic having an apparently same volume as the total volume of defatted processed soybeans used in the specified food, phosphates having the same weight as the total weight of phosphates used in the specified food, a mimic having the same weight as the total weight of phosphates used in the specified food, phosphates having the same volume as the total volume of phosphates used in the specified food, a mimic having the same volume as the total volume of phosphates used in the specified food, phosphates having an apparently same volume as the total volume of phosphates used in the specified food, a mimic having an apparently same volume as the total volume of phosphates used in the specified food, sorbic acid having the same weight as the total weight of sorbic acid used in the specified food, a mimic having the same weight as the total weight of sorbic acid used in the specified food, sorbic acid having the same volume as the total volume of sorbic acid used in the specified food, a mimic having the same volume as the total volume of sorbic acid used in the specified food, sorbic acid having an apparently same volume as the total volume of sorbic acid used in the specified food, a mimic having an apparently same volume as the total volume of sorbic acid used in the specified food, aspartame having the same weight as the total weight of aspartame used in the specified food, a mimic having the same weight as the total weight of aspartame used in the specified food, aspartame having the same volume as the total volume of aspartame used in the specified food, a mimic having the same volume as the total volume of aspartame used in the specified food, aspartame having an apparently same volume as the total volume of aspartame used in the specified food, a mimic having an apparently same volume as the total volume of aspartame used in the specified food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.,

[0151] [Accessories of Secondary Products 57] Food additives in the same weight as the total weight of the food additives used in the specified food, analogs in the same weight as the total weight of the food additives used in the specified food, food additives in the same volume as the total volume of the food additives used in the specified food, analogs in the same volume as the total volume of the food additives used in the specified food, food additives in an apparently the same volume as the total volume of the food additives used in the specified food, analogs in an apparently the same volume as the total volume of the food additives used in the specified food, sugar in the same weight as the total weight of the sugar used in the specified food, analogs in the same weight as the total weight of the sugar used in the specified food, sugar in the same volume as the total volume of the sugar used in the specified food, analogs in the same volume as the total volume of the sugar used in the specified food, sugar in an apparently the same volume as the total volume of the sugar used in the specified food, analogs in an apparently the same volume as the total volume of the sugar used in the specified food, salt in the same weight as the total weight of the salt used in the specified food, analogs in the same weight as the total weight of the salt used in the specified food, salt in the same volume as the total volume of the salt used in the specified food, analogs in the same volume as the total volume of the salt used in the specified food, salt in an apparently the same volume as the total volume of the salt used in the specified food, analogs in an apparently the same volume as the total volume of the salt used in the specified food, protein hydrolysates in the same weight as the total weight of the protein hydrolysates used in the specified food, analogs in the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates in the same volume as the total volume of the protein hydrolysates used in the specified food, analogs in the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates in an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, analogs in an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, seasonings in the same weight as the total weight of the seasonings used in the specified food, analogs in the same weight as the total weight of the seasonings used in the specified food, seasonings in the same volume as the total volume of the seasonings used in the specified food, analogs in the same volume as the total volume of the seasonings used in the specified food, seasonings in an apparently the same volume as the total volume of the seasonings used in the specified food, analogs in an apparently the same volume as the total volume of the seasonings used in the specified food, grape fructose liquid sugar in the same weight as the total weight of the grape fructose liquid sugar used in the specified food, analogs in the same weight as the total weight of the grape fructose liquid sugar used in the specified food,Grape fructose liquid sugar with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, grape fructose liquid sugar with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, analogs with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, analogs with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding those regarded as carry-over among the food additives used in a specified foodThe total volume of food additives other than those considered carry - over among the food additives used in a given food, a mimic with an apparently the same volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a given food, a mimic with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a given food, a mimic with the same volume, defatted processed soybeans with an apparently the same volume as the total volume of defatted processed soybeans used in a given food, a mimic with an apparently the same volume, phosphates with the same weight as the total weight of phosphates used in a given food, a mimic with the same weight, phosphates with the same volume as the total volume of phosphates used in a given food, a mimic with the same volume, phosphates with an apparently the same volume as the total volume of phosphates used in a given food, a mimic with an apparently the same volume, sorbic acid with the same weight as the total weight of sorbic acid used in a given food, a mimic with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in a given food, a mimic with the same volume, sorbic acid with an apparently the same volume as the total volume of sorbic acid used in a given food, a mimic with an apparently the same volume, aspartame with the same weight as the total weight of aspartame used in a given food, a mimic with the same weight, aspartame with the same volume as the total volume of aspartame used in a given food, a mimic with the same volume, aspartame with an apparently the same volume as the total volume of aspartame used in a given food, a mimic with an apparently the same volume, at least one of which, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin are contained together and constituted.

[0152] [Secondary product appendage 58]Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having seemingly the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,A mimic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate seemingly having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic seemingly having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning seemingly having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic seemingly having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar seemingly having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic seemingly having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat seemingly having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioAn analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, modified starch with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, a synthetic vitamin with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a synthetic vitamin with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a synthetic vitamin with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a food additive with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a food additive with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a food additive with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a food additive with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0153] [Accessory 59 of the secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics having an apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar having an apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics having an apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt having an apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics having an apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,A mimic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a grape sugar liquid sugar apparently having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the grape sugar liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat apparently having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioAn analogue with an apparently same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with an apparently same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with an apparently same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a recognized collective name indication among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a recognized collective name indication among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a predetermined food by a predetermined ratio, a food additive with an apparently same volume as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a predetermined food by a predetermined ratioAn analogue with an apparently the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a predetermined food by a predetermined ratio, synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, synthetic vitamins with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, synthetic vitamins with an apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives with an apparently the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; analogs having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; analogs apparently having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a given food by a predetermined ratio; analogs having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a given food by a predetermined ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; analogs having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; analogs apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a given food by a predetermined ratio; analogs having the same weight as the weight obtained by multiplying the total weight of phosphates used in a given food by a predetermined ratio; phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; analogs having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; analogs apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio; analogs having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0154] [Secondary product accessory 60] Next-generation seeds of the raw materials of a predetermined food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of a predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0155] [Secondary product accessory 61] Next-generation seeds of the raw materials of a predetermined food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0156] [Secondary product attachment 62] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0157] [Secondary product attachment 63] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0158] [Secondary product attachment 64] An attachment body that is part of the raw materials of a predetermined food, or an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, or a different part of an integrated growth product grown integrally with the raw materials of a predetermined food that is different from the raw materials of the predetermined food, or a different part from the part corresponding to the raw materials of a predetermined food of an alternative integrated growth product grown integrally with an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, is contained together with water.

[0159] [Secondary product attachment 65] It is a part of the raw material of a predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The accessory body is configured to be accommodated together with water and has an ammonia sensor.

[0160] [Secondary product accessory 66] Pesticides used after harvesting the raw material of a predetermined food.

[0161] [Secondary product accessory 67] Raw material for which the amount of residual pesticide has been measured in the final input process of the raw material immediately before manufacturing a predetermined food.

[0162] [Secondary product accessory 68] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent that has been involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0163] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that has been involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0164] [Secondary product accessory 70] At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching bactericide, or chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0165] [Secondary product accessory 71] At least one of seaweed, grass, and seafood that has grown in substantially the same environment during substantially the same period as the production of the raw material of a predetermined food. [Advantages of the Invention]

[0166] In the information providing system of the present invention, consumers can choose products and services with greater peace of mind, and it is possible to improve the reliability of products and services.

Brief Explanation of Drawings

[0167]

Figure 1

Figure 2

Embodiments for Carrying Out the Invention

[0168] Hereinafter, embodiments for carrying out the invention (hereinafter referred to as "embodiments") will be described.

[0169] FIG. 1 is a schematic diagram for explaining an example of the configuration of a food information providing system to which the information providing system of the present invention is applied. The food information providing system 1 shown in FIG. 1 is configured to be able to exchange various information via the Internet 10 with a food provider terminal 2 used by a food provider, an information provider terminal 3 used by an information provider, a consumer terminal 4, and a generation AI 5.

[0170] In addition, the food information providing system 1 has a food provider information recording means 6 for recording the food provider information transmitted from the food provider terminal 2.

[0171] Furthermore, the food provider information recording means 6 is configured to be able to record at least information 6a on the content of the food provided by the food provider to customers, information (character information) 6b on the quality of such food, and information 6c of the information provider.

[0172] In addition, in the present embodiment, three pieces of information (6b-1, 6b-2, 6b-3) are recorded as "information 6b on the quality of food". Here, although the three pieces of information (6b-1, 6b-2, 6b-3) are all information on food quality, they are information from different perspectives (for example, in the form of "information focusing on the production process", "information focusing on raw materials", "information focusing on additives", etc.).

[0173] Here, information on food quality 6b and information on the information provider 6c are recorded in association with the information on the content of the food 6a. When "information on the content of multiple foods" is recorded (that is, when, in addition to "information on the content of the food 6a", "information on the content of another food different from the information on the content of the food 6a" is also recorded), "information on food quality" and "information on the information provider" corresponding to the information on the content of each food are recorded.

[0174] Also, the food information providing system 1 has information provider information recording means 7 for recording the information provider information transmitted from the information provider terminal 3.

[0175] Here, the information provider information is recorded in the information provider information recording means 7 in correspondence with (in other words, associated with) the food provider information recorded in the food provider information recording means 6. Note that the solid line indicated by the reference sign a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

[0176] Furthermore, the information provider information recording means 7 is configured to be able to record at least the information 7a on the food provided by the food provider to the information provider, such information on the quality of such food (character information) 7b, and other information 7c. In this embodiment, three pieces of information (7b-1, 7b-2, 7b-3) are recorded for "information on food quality 7b" corresponding to "information on food quality 6b".

[0177] Also, the food information providing system 1 has food provider information transmitting means 8 that operates in conjunction with the food provider information recording means 6. The food provider information transmitting means 8 transmits "notification that the food provider information has been recorded" to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6.

[0178] Note that, regarding the content to be transmitted to the information provider terminal 3, it may be not only "indicating that food provider information has been recorded", but also part or all of the "food provider information" recorded in the food provider information recording means 6.

[0179] Furthermore, the food information providing system 1 has an information provider information transmitting means 9 linked to the information provider information recording means 7. When information provider information is recorded in the information provider information recording means 7, the information provider information transmitting means 9 transmits "indicating that information provider information has been recorded" to the food provider terminal 2.

[0180] Note that, regarding the content to be transmitted to the food provider terminal 2, it may be not only "indicating that information provider information has been recorded", but also part or all of the "information provider information" recorded in the information provider information recording means 7.

[0181] Also, the food information providing system 1 has a selection criterion information recording means 11 for recording "selection criterion information for selecting food quality information (hereinafter simply referred to as'selection criterion information')" transmitted from the terminal (consumer terminal 4) of a consumer who is a new customer (prospective customer). In this embodiment, the selection criterion information recording means 11 records "the criteria for food quality information that the consumer wants to select" as the selection criterion information.

[0182] The food information providing system 1 also has a model information generating means (an example of a reference information generating means) 12 for generating "model information of 'food quality information 6b' (hereinafter simply referred to as'model information')".

[0183] Here, when selection criterion information is recorded in the selection criterion information recording means 11, the model information generating means 12 inputs the "selection criterion information" into a general-purpose generative AI (generating AI) 5 and obtains the output result of the generating AI 5 to generate model information. When new model information is generated, it will be registered (overwritten) in place of the previous model information.

[0184] For example, as selection criterion information, (1) The description is made using plain language without using technical terms (2) The description is made using specific data (3) The information on the soil of the production area is included (4) The information on the pesticides used in production is included When the above (1) to (4) are recorded, the content of (1) to (4) is input into the generative AI 5 to generate exemplary information. Generate.

[0185] In addition, the food information providing system 1 has information selection means 13 for selecting the "food quality information" to be output from among "food quality information 6b (6b-1, 6b-2, 6b-3)" based on the exemplary information.

[0186] Here, when the selection criterion information is recorded, the information selection means 13 selects, as the output target, the information with the highest similarity to the "exemplary information" from among the "food quality information 6b" of the food provider information recording means 6.

[0187] That is, when the "selection criterion information" is recorded, the exemplary information is generated by the exemplary information generation means 12, and then the information with the highest similarity to the exemplary information is selected as the output target by the information selection means 13.

[0188] In addition, the food information providing system 1 has information output means 14 for outputting the information selected by the information selection means 13 when a consumer (prospective customer) who is a new customer requests information.

[0189] FIG. 2 is a schematic diagram for explaining an example of the usage method of the food information providing system of the present invention. In addition, hereinafter, it is assumed that the consumer 40 (new customer) is collecting information when considering whether to receive the food provided by the food provider 20, and the explanation will be given on this premise.

[0190] [1. Recording of various information] In an example of the usage method of the food information providing system of the present invention, in order for the consumer 40 to obtain information, various types of information need to be recorded in the food information providing system 1. Therefore, the recording of various types of information into the food information providing system 1 will be described.

[0191] First, the food provider 20 records the content of the food 200 it provides (information 6a on the content of the food) in the food provider information recording means 6 using the food provider terminal 2. Also, the food provider 20 records the quality information of the food 200 it provides (food quality information 6b-1, 6b-2, 6b-3) in the food provider information recording means 6 using the food provider terminal 2. These recordings are the steps indicated by reference numeral (1) in FIG. 2.

[0192] Note that when food provider information is recorded in the food provider information recording means 6, based on the information 6c of the information provider 30, "to that effect" is transmitted to the information provider terminal 3 (not shown in FIG. 2) (the step indicated by reference numeral (2) in FIG. 2).

[0193] Next, the food provider 20 provides a predetermined food 200 to the information provider 30. Also, for the food provider 20 to understand the quality of the food 200 (in other words, for the quality to be visualized), the food provider 20 provides the accessory 201 (for example, the above-mentioned "accessories 1 to 54 of the primary product", "accessories 1 to 71 of the secondary product", etc.) to the information provider together with the food 200.

[0194] That is, by providing the accessory 201 to the information provider 30 together with the food 200, the food provider 20 enables the information provider 30 to fully grasp the quality of the food 200.

[0195] Subsequently, the information provider 30 that has received the food 200 and the accessory 201 uses an information provider terminal 3 (not shown in FIG. 2) to record the information 7a of the food 200 provided by the food provider 20, the information 7b on the quality of the food 200 (for example, information on the accessory 201), and other information 7c (step indicated by reference numeral (3) in FIG. 2).

[0196] In addition, in the step (2) above, since "to that effect" has been transmitted, the information provider 30 accesses the food provider information recording means 6 and checks the information 6a of the food 200 and the information 6b on the quality of the food 200, thereby being able to confirm the similarities and differences with the actually provided food 200 (the actual item).

[0197] Here, when the information of the information provider is recorded in the information provider information recording means 7, "to that effect" is transmitted to the food provider terminal 2 (not shown in FIG. 2) (step indicated by reference numeral (4) in FIG. 2).

[0198] After recording various types of information as described above, it becomes possible to provide various types of information to the consumer 40.

[0199] Note that here, only the case where the food provider 20 and the information provider 30 record various types of information regarding the food 200 provided by the food provider 20 is described. However, the information recorded in the food information providing system 1 is not limited to that regarding "the food 200 provided by the food provider 20", but also includes information regarding "foods other than the food 200 provided by the food provider 20" and "foods provided by food providers other than the food provider 20". That is, in the present embodiment, the case where the consumer 40 obtains information related to the food 200 provided by the food provider 20 is taken as an example for explanation (described later). However, the food information providing system 1 can also provide information related to "foods other than the food 200 provided by the food provider 20" and "foods provided by food providers other than the food provider 20".

[0200] [2. Provision of Various Types of Information] Regarding the food 200 provided by the food provider 20, a consumer 40 who wishes to obtain various information accesses the food information providing system 1 via the Internet 10 using the consumer terminal 4 (step indicated by reference numeral (5) in Fig. 2).

[0201] Specifically, when the consumer terminal reads the identification information (identifiers such as two-dimensional barcodes and color codes) displayed on the food 200 displayed in a storefront or the like, information on the food 200 is transmitted from the consumer terminal 4 to the food information providing system 1, and based on the transmitted information, the food 200 that the consumer 40 desires information on is identified.

[0202] Also, when the consumer terminal 4 reads the identification information displayed on the food 200, the "selection criterion information" pre-recorded in the consumer terminal 4 is transmitted to the food information providing system 1 and recorded in the selection criterion information recording means 11. For example, "selection criterion information" such as "(1) explanations are given using plain language without using technical terms, (2) explanations are given using specific data, (3) information on the soil of the production area is included, (4) information on the pesticides used in production is included" is transmitted and recorded.

[0203] If the "selection criterion information" is not recorded in the consumer terminal 4, when the identification information displayed on the food 200 is read, the consumer will be prompted to input the "selection criterion information".

[0204] Subsequently, when the "selection criterion information" is recorded in the selection criterion information recording means 11, the exemplary information generating means 12 generates exemplary information, and the information selecting means 13 selects the information to be output (for example, "information on the quality of the food 6b-1").

[0205] Subsequently, when the information selection means 13 selects the output target, the information output means 14 outputs the "information 6a on the content of the food (the information corresponding to the food 200 is the information 6a on the content of the food)" recorded in the food provider information recording means 6, the "information 6b on the quality of the food" associated with the "information 6a on the content of the food", and the "information 7b-1 on the quality of the food" corresponding to the "information 6b-1 on the quality of the food" (displayed on the consumer terminal).

[0206] After that, when the consumer 40 receives the food 200 provided by the food provider 20 (when purchasing the food 200 of the food provider 20), the food provider 20 provides the food 200 to the consumer 40. In addition, the accessory 201 is also provided together with the food 200.

[0207] [Effect] In the food information providing system of the present invention described above, the quality of the food 200 of the food provider 20 can be grasped by the "information 6b-1 on the quality of the food" and the "information 7b-1 on the quality of the food". In addition, by confirming the "information 6b-1 on the quality of the food" and the "information 7b-1 on the quality of the food" before receiving the food 200, the consumer 40 can grasp the quality of the food 200, so that the consumer 40 can obtain a basis for determining whether to receive the food 200 provided by the food provider 20 (whether to purchase the food 200).

[0208] Also, both the "information 6b-1 on the quality of the food" and the "information 7b-1 on the quality of the food" are output, and by specifying the "information on the quality of the food 200" based on the information of both the side providing the food (food provider 20) and the side receiving the food (information provider), it is possible to prevent the falsification or forgery of information.

[0209] In addition, since the consumer 40 only transmits the "selection criterion information" and the information selection means 13 selects the "information on the quality of the food" with the highest similarity to the "information on the quality of the food that the consumer 40 wants to select", there is no need for the consumer to select specific information from the "information 6b (6b-1, 6b-2, 6b-3) on the quality of the food". And since the information selection means 13 can select the optimal (i.e., in line with the consumer's selection intention) "food quality information", even when the consumer 40 does not have sufficient knowledge about the "detailed content of the food" or the "quality of the food" (in other words, when it is difficult to make a selection based only on the knowledge of the consumer 40), it is possible to output information in accordance with the selection criteria information (the criteria for the "food quality information" that the consumer 40 wants to select).

[0210] [Modification Example 1] In this embodiment, the "food quality information 6b" has a plurality of "food quality information (6b-1, 6b-2, 6b-3)", and an example is given to explain the case where the output target is selected from among such a plurality of "food quality information (6b-1, 6b-2, 6b-3)" based on the reference information (for example, selecting the "food quality information 6b-1"). However, it is sufficient if the information desired by the consumer can be output, and the food provider information recording means to be the output target may be selected from among a plurality of food provider information recording means 6 having a single "food quality information 6b" based on the reference information. For example, food provider information recording means 6 (6A, 6B, 6C) corresponding to each of the food providers 20 (20A, 20B, 20C) are provided, the food provider information recording means 6A is selected based on the exemplary information, and the "food quality information" recorded in the food provider information recording means 6A is output.

[0211] [Modification Example 2] In this embodiment, an example is given of the case where the output target is selected from among the "food quality information 6b (6b-1, 6b-2, 6b-3)" based on the reference information, but the output target may be selected from among the "food quality information 7b (7b-1, 7b-2, 7b-3)" based on the reference information.

[0212] [Modification Example 3] In this embodiment, the case of outputting both "Food Quality Information 6b-1" and "Food Quality Information 7b-1" is taken as an example. However, it is also possible to configure such that only "Food Quality Information 6b-1" selected by the information selection means 13 is output, and "Food Quality Information 7b-1" is browsed by the consumer as needed. In the case of the above-described Modification Example 2, only "Food Quality Information 7b-1" is output, and "Food Quality Information 6b-1" is browsed by the consumer as needed.

[0213] [Modification Example 4] In this embodiment, the case where "Criteria for Food Quality Information Desired by Consumers" is recorded as the selection criteria information is taken as an example for explanation. However, "Criteria for Food Quality Information Not Desired by Consumers" may be recorded as the selection criteria information. In this case, the information selection means 13 selects, as the output target, the information having the lowest similarity to the information (adversarial teacher information) generated based on the selection criteria information.

[0214] [Modification Example 5] In this embodiment, the case where "selection criteria information" is transmitted from the consumer terminal and the exemplary information generation means 12 generates exemplary information is taken as an example for explanation. However, "exemplary information" may be transmitted from the consumer terminal 4. In this case, instead of "selection criteria information recording means 11 and exemplary information generation means 12", "exemplary information recording means" is provided. The "exemplary information" transmitted from the consumer terminal 4 is recorded in the exemplary information recording means, and based on the "exemplary information" recorded in the exemplary information recording means, the information selection means 13 selects "food quality information".

[0215] [Modification Example 6] In this embodiment, the food 200 is specified by reading the identification information displayed on the food 200. However, it is sufficient if the food 200 can be specified, and it is not limited to the method of reading the identification information. A consumer who accesses the food information providing system 1 may select the food 200. Specifically, by accessing the food information providing system 1 from the consumer terminal 4, a list of food providers capable of providing information is displayed on the consumer terminal 4, and the consumer 40 selects "Food Provider 20" from the displayed list. Then, when "Food Provider 20" is selected, a list of foods provided by Food Provider 20 is displayed, and the consumer 40 selects "Food 200" from the displayed list, and so on.

[0216] [Modification Example 7] In this embodiment, the case where "Food Quality Information 6b" and "Food Quality Information 7b" are character information is taken as an example for explanation. However, it is sufficient if the food quality can be grasped, and it is not necessarily required to be character information. For example, "Food Quality Information 6b" and "Food Quality Information 7b" may include image information (image information only, character information and image information).

[0217] [Modification Example 8] In this embodiment, the case where a food provider provides food is taken as an example for explanation. However, the handling target does not necessarily have to be limited to "food", and it may be "goods (other than food)". Also, it may be a case where a service provider provides a service.

Explanation of Reference Numerals

[0218] 1 Food Information Providing System 2 Food Provider Terminal 3 Information Provider Terminal 4 Consumer Terminal 5 Generation AI 6 Food Provider Information Recording Means 7 Information Provider Information Recording Means 8 Food Provider Information Transmitting Means 9 Information Provider Information Transmitting Means 10 Internet 11 Selection Criterion Information Recording Means 12 Model Information Generation Means 13 Information Selection Means 14 Information Output Means 20 Food Provider 30 Information provider 40 Consumer

Claims

1. A product provider information recording means for recording information transmitted from the terminal of a product provider as product provider information; An information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information; An information output means for outputting at least one of the product provider information and the information provider information to the terminal of a consumer different from the product provider and the information provider, comprising: The product provider information has first information for understanding the quality of a predetermined product; The information provider information is second information for understanding the quality of the product provided by the product provider, and the information provider information has the second information that should have the same content as the first information, and an information providing system; Reference information generation means for generating reference information of the first information based on selection criteria information transmitted from the terminal of the consumer and for selecting the first information; Information selection means for selecting the first information to be an output target from among the first information recorded in the product provider information recording means based on the reference information generated by the reference information generation means; The information output means outputs the first information selected by the information selection means Information providing system.

2. A product provider information recording means for recording information transmitted from the terminal of a product provider as product provider information; An information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information; An information output means for outputting at least one of the product provider information and information provider information to the terminal of a consumer different from the product provider and the information provider, comprising: The product provider information has first information for understanding the quality of a predetermined product; The information provider information is second information for understanding the quality of the product provided by the product provider, and the information provider information has the second information that should have the same content as the first information, and an information providing system; Information selection means for selecting the first information to be an output target from among the first information recorded in the product provider information recording means based on reference information transmitted from the terminal of the consumer and for selecting the first information; The information output means outputs the first information selected by the information selection means Information providing system.

3. A product provider information recording means for recording information transmitted from the terminal of a product provider as product provider information, an information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to the terminal of a consumer different from the product provider and the information provider. The product provider information has first information for understanding the quality of a predetermined product. The information provider information is second information for understanding the quality of the product provided by the product provider, and the information provider information has the second information that should have the same content as the first information. The information providing system, a reference information generating means for generating reference information of the second information based on the selection reference information transmitted from the terminal of the consumer and for selecting the second information; and an information selection means for selecting, from the second information recorded in the product provider information recording means, the second information to be an output target based on the reference information generated by the reference information generating means. The information output means outputs the second information selected by the information selection means. An information providing system.

4. A product provider information recording means for recording information transmitted from the terminal of a product provider as product provider information, an information provider information recording means for recording information transmitted from the terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to the terminal of a consumer different from the product provider and the information provider. The product provider information has first information for understanding the quality of a predetermined product. The information provider information is second information for understanding the quality of the product provided by the product provider, and the information provider information has the second information that should have the same content as the first information. The information providing system, a reference information generating means for generating reference information of the second information based on the reference information transmitted from the terminal of the consumer and for selecting the second information; and an information selection means for selecting, from the second information recorded in the product provider information recording means, the second information to be an output target based on the reference information generated by the reference information generating means. The information output means outputs the second information selected by the information selection means.

5. The information selection means, By reading the identification information displayed on the product with the consumer's terminal, the product is identified based on the information transmitted from the consumer's terminal, and information about the identified product is selected. The information providing system according to claim 1, claim 2, claim 3 or claim 4.

6. Service provider information recording means for recording information transmitted from the terminal of the service provider as service provider information, Information provider information recording means for recording information transmitted from the terminal of an information provider different from the service provider as information provider information, Information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider, The service provider information has first information for understanding the quality of a predetermined service, The information provider information is second information for understanding the quality of the service provided by the service provider, and the information providing system having the second information that should have the same content as the first information, Reference information generation means for generating reference information of the first information based on the selection criterion information transmitted from the consumer's terminal, which is selection criterion information for selecting the first information, Information selection means for selecting the first information to be an output target from the first information recorded in the service provider information recording means based on the reference information generated by the reference information generation means, The information output means outputs the first information selected by the information selection means. Information providing system.

7. Service provider information recording means for recording information transmitted from the terminal of the service provider as service provider information, Information provider information recording means for recording information transmitted from the terminal of an information provider different from the service provider as information provider information, Information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider, The service provider information has first information for understanding the quality of a predetermined service, The information provider information is second information for understanding the quality of the service provided by the service provider, and the information providing system having the second information that should have the same content as the first information, An information selection means for selecting, from among the first information recorded in the service provider information recording means, the first information to be an output target based on the reference information transmitted from the consumer's terminal and for selecting the first information; The information output means outputs the first information selected by the information selection means. An information providing system.

8. A service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; An information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information; An information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider; The service provider information has first information for understanding the quality of a predetermined service; An information providing system, wherein the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information should have the same content as the first information; A reference information generation means for generating reference information for the second information based on selection criterion information transmitted from the consumer's terminal and for generating the reference information for selecting the second information; An information selection means for selecting, from among the second information recorded in the service provider information recording means, the second information to be an output target based on the reference information generated by the reference information generation means; The information output means outputs the second information selected by the information selection means. An information providing system.

9. A service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; An information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information; An information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider; The service provider information has first information for understanding the quality of a predetermined service; The information provider information is second information for understanding the quality of the service provided by the service provider, and the information providing system has the second information that should have the same content as the first information. Reference information transmitted from the consumer's terminal, and information selection means for selecting the second information to be output from the second information recorded in the service provider information recording means based on the reference information for selecting the second information. The information output means outputs the second information selected by the information selection means. Information providing system.

Images