Health-promoting reishi tea
By washing and sun-drying Reishi tea with natural Tajima water and prolonged boiling, the method addresses the odor issue and enhances palatability and health benefits, producing an effective odorless tea.
Patent Information
- Application Number
- JP2024052487
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-03-06
- Publication Date
- 2025-09-19
Abstract
Description
[Technical Field]
[0001] This invention relates to a patented method for producing health-promoting Reishi tea. [Background technology]
[0002] Traditionally, wild herbs were simply boiled and used, which gave them a distinctive herbal odor, but by washing them and drying them in the sun for a long time, the odor disappears and even children can drink it deliciously. [Prior art documents] [Patent documents]
[0003] Summary of the Invention [Problem to be solved by the invention]
[0004] This invention was conceived to eliminate the above drawbacks. It is the result of a long-term decoction. It removes the odor of wild herbs. [Means for solving the problem]
[0005] The tea is washed thoroughly using natural water from the Tajima region, then dried in the sun and boiled for a long time. [Effects of the Invention]
[0006] Since it has no smell, it stimulates appetite even in children, and many people use it as an odorless tea. It also stabilizes blood pressure, lowers blood sugar, and is effective against constipation.
Claims
[Claim 1] This wild herb ▲1▼ is washed thoroughly with natural spring water and dried in the sun, and ▲2▼ is dried in the sun for a long period of time to remove the odor characteristic of wild herbs, and then cut into pieces about 3 cm long. This health-promoting spiritual tea features Polyporaceae + Houttuynia cordata + Loquat leaves + Mulberry leaves.