Cosmetic composition

The cosmetic composition addresses protein deficiency and poor circulation by using a blend of soy, whey, and yeast proteins, along with fermentation products, to enhance protein absorption and skin health, improving skin conditions.

JP2025169633APending Publication Date: 2025-11-14PROMOTE ACT CO LTD
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Patent Information

Application Number
JP2024074518
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Filing Date
2024-05-01
Publication Date
2025-11-14

AI Technical Summary

Technical Problem

Existing cosmetic compositions fail to address protein deficiency and poor blood circulation, leading to skin problems such as rough skin, dryness, wrinkles, and breakouts, while conventional methods to improve circulation are insufficient or have adverse effects.

Method used

A cosmetic composition containing soy protein, whey protein, yeast protein, koji fermentation product, sake lees fermentation product, and additional ingredients to enhance protein absorption and intestinal health, promoting efficient protein intake and circulation.

Benefits of technology

The composition effectively increases protein absorption, improves intestinal health, and enhances skin health by ensuring balanced amino acid intake, reducing skin issues and promoting collagen synthesis.

✦ Generated by Eureka AI based on patent content.

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Abstract

To provide a cosmetic composition which cleans the skin up.SOLUTION: A cosmetic composition includes soybean protein, whey protein, yeast protein, a koji fermented product and a Sake lees fermented product. The koji fermented product is derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet, which are obtained by using white koji mold, black koji mold and yellow koji mold. The cosmetic composition furthermore contains at least one selected from a group consisting of plant-derived lactic acid bacteria derived from Sunki pickles (traditional pickles in the Kiso region in Japan)', soybean extract and glucomannan, Gymnema sylvestre extract and white kidney bean extract, or a wild grass fermented extract.SELECTED DRAWING: None
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Description

[Technical Field]

[0001] The present invention relates to a cosmetic composition, and more particularly to a cosmetic composition for consumption, for example. [Background technology]

[0002] Blood carries oxygen taken in through breathing and nutrients absorbed from food to every corner of the body, and also collects and transports carbon dioxide and waste products. Therefore, when blood circulation (blood flow) becomes poor, the body does not receive the nutrients it needs and waste products accumulate, causing various ailments.

[0003] Poor circulation, for example, can cause skin problems. Blood carries the oxygen and nutrients needed for "turnover," the process in which old skin cells are replaced by new ones. However, when blood circulation is poor, not enough oxygen and nutrients reach the cells, which disrupts cell turnover and makes skin problems such as rough skin, dryness, age spots, wrinkles, and breakouts more likely to occur.

[0004] In order to improve these skin problems, it is necessary to improve the poor blood circulation that is causing them. In order to improve blood circulation, it is necessary to warm the body from the inside and widen the blood vessels, and there are various ways to warm the body, such as bathing, eating, exercise, and massage. Conventionally, various techniques have been proposed to promote blood circulation.

[0005] For example, Patent Document 1 describes a composition for promoting blood circulation, which contains at least one active ingredient selected from the group consisting of loxoprofen and salts thereof. By using at least one selected from the group consisting of loxoprofen and its salts, the blood circulation promoting effect is enhanced in a composition containing a known blood circulation promoting component such as nonanoic acid vanillylamide or menthol. [Prior art documents] [Patent documents]

[0006] [Patent Document 1] Japanese Patent Publication No. 2023-92366 Summary of the Invention [Problem to be solved by the invention]

[0007] By the way, in addition to poor circulation, lack of protein can also be a cause of skin problems. If you are deficient in protein, you are more likely to experience problems in all areas, such as rough skin, hair and nail problems, failed diets, a tendency to gain weight, infertility, sensitivity to cold, stiff shoulders, and back pain. In particular, many Japanese people rely on carbohydrates such as rice, bread, pasta, udon, and ramen as their staple foods, and it is said that they are prone to protein deficiencies.

[0008] Furthermore, there is a priority for the purposes for which proteins are digested, with the purpose of maintaining life taking the highest priority. In other words, the most important purpose is to "create internal organs and blood," followed by "repair cells," "create hormones," "create bones," "create muscles," and finally "create skin and mucous membranes."

[0009] Also, as mentioned above, protein is digested last for the skin, so if you do not consume enough protein, you are likely to become protein deficient before it is digested for the skin, which can result in skin problems such as rough skin.

[0010] Another essential element for beautiful skin is collagen, which is made from protein. Collagen is produced in the skin through the following four steps: [1] Eat protein. [2] The intestines absorb protein. [3] It is carried to the skin by the blood. [4] Collagen is produced in the dermis layer.

[0011] Considering this process, it is clear that simply applying a beauty serum to the surface of the skin does not increase collagen in the skin, and that in order to increase collagen in the skin, it is important to ingest protein into the body.

[0012] Furthermore, if you try to make up for the lack of protein by consuming a lot of meat, fish, dairy products, and other foods that are easy to consume in your diet, you will end up consuming a lot of animal protein. Animal protein takes a long time to digest, so if you consume too much or eat it late at night, the undigested animal protein will rot in the intestines, causing bad bacteria to multiply and worsening the intestinal environment.

[0013] When the intestinal environment deteriorates, various adverse effects such as constipation, diarrhea, rough skin, and pimples occur, so it can be said that simply consuming protein is not enough.

[0014] In this context, there has been a demand for beauty compositions that can be ingested to improve skin health.

[0015] The present invention has been devised in view of the above points, and aims to provide a cosmetic composition that makes the skin beautiful. [Means for solving the problem]

[0016] To achieve the above object, the cosmetic composition of the present invention contains soy protein, whey protein, yeast protein, a koji fermentation product, and a sake lees fermentation product.

[0017] Here, by containing three types of protein ("plant-based," "animal-based," and "fermented"), namely "soy protein," "whey protein," and "yeast protein," the body can absorb the protein more efficiently than if it contained only one or two types of protein. Proteins are broken down into amino acids and absorbed, and the balance of these amino acids is important for increasing the efficiency of protein absorption. By consuming a variety of types of protein, the balance of amino acids is improved, which increases the efficiency of protein absorption.

[0018] In addition, by containing soy protein, you can ensure that you are getting enough isoflavones, as soy protein is rich in isoflavones, which have the same effect as female hormones. In addition, the inclusion of whey protein increases the absorption rate of protein and allows for the intake of a balanced amount of essential amino acids. Furthermore, the inclusion of yeast protein helps normalize the intestinal flora, as yeast protein has a protein content equivalent to that of whey protein but a higher dietary fiber content than whey protein.

[0019] Furthermore, by including koji fermentation products, the enzymes in koji mold break down the proteins in soy protein, whey protein, and yeast protein, allowing the proteins to be absorbed in a decomposed state, increasing the efficiency of protein absorption. Furthermore, by including koji fermentation products, the oligosaccharides produced by the enzymes are used as food for the beneficial bacteria in the intestines, activating them and improving the intestinal environment. In addition, by including sake lees fermentation product, the "resistant protein" contained in the sake lees fermentation product strongly adsorbs fat in the intestines, making stool smooth and easy to excrete, which has an intestinal regulating effect and, as a result, increases the efficiency of protein absorption.

[0020] The cosmetic composition of the present invention may also contain plant-derived lactic acid bacteria derived from sunki pickles.

[0021] In this case, the lactic acid bacteria particles act on various immune cells in the intestinal immune tissue, not only regulating the intestines but also regulating the immune system. It also increases the activity of protein-digesting enzymes, further increasing the efficiency of protein absorption.

[0022] In addition, in the cosmetic composition of the present invention, the koji-fermented product may be derived from grains such as white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum, and Japanese barnyard millet, and is obtained using white koji mold, black koji mold, and yellow koji mold.

[0023] In this case, the "protease" that breaks down proteins into amino acids can be activated, further increasing the efficiency of protein absorption.

[0024] The cosmetic composition of the present invention may also contain soybean extract and glucomannan.

[0025] In this case, sufficient dietary fiber can be ingested, which improves bowel movements and further increases the efficiency of protein absorption.

[0026] The cosmetic composition of the present invention may also contain at least one selected from the group consisting of Gymnema sylvestre extract and white kidney bean extract.

[0027] In this case, the inclusion of Gymnema sylvestre extract can suppress the rise in blood sugar levels. When blood sugar levels rise sharply, a large amount of insulin is secreted, making it easier for glucose to turn into fat, making it difficult to lose weight. However, by suppressing the rise in blood sugar levels, this difficulty in losing weight can be improved. In addition, the inclusion of white kidney bean extract inhibits the action of carbohydrate digestive enzymes and reduces the absorption of sugar. When sugar absorption is suppressed, sugar is less likely to be stored as fat, improving the difficulty of losing weight.

[0028] The cosmetic composition of the present invention may also contain a fermented wild grass extract.

[0029] In this case, by including the fermented wild grass extract, the antioxidant components of the fermented wild grass extract can protect cells from active oxygen, improve bowel movements, and further increase the efficiency of protein absorption.

[0030] In addition, in order to achieve the above-mentioned object, the beauty composition of the present invention contains soy protein, whey protein, yeast protein, koji fermentation product derived from grains consisting of white rice, barley, red rice, brown rice, millet, common millet, black rice, hawkweed, and barnyard millet, obtained using white koji mold, black koji mold, and yellow koji mold, sake lees fermentation product, plant-derived lactic acid bacteria derived from sunki pickles, soy extract, glucomannan, at least one selected from the group consisting of Gymnema sylvestre extract and white kidney bean extract, and a wild grass fermentation extract.

[0031] The effects of containing these components are as described above, so a detailed explanation of the effects will be omitted. [Effects of the Invention]

[0032] The cosmetic composition according to the present invention cleanses the skin. DETAILED DESCRIPTION OF THE INVENTION

[0033] The cosmetic composition of the present invention contains the following ingredients. (1) Soy protein (2) Whey Protein (3) Yeast protein (4) Koji fermented products (5) Fermented sake lees

[0034] The cosmetic composition of the present invention may be in any form that can be ingested into the body, such as powder, granules, liquid, jelly, capsules, or tablets. Among these, the powder form is preferred because it can be easily ingested by mixing it with other foods such as milk or pancake batter.

[0035] Furthermore, the particle size of each of the soy protein, whey protein, and yeast protein contained in the cosmetic composition of the present invention is 42 to 46 μm, which is about one-third the particle size of ordinary proteins. Therefore, the soy protein, whey protein and yeast protein contained in the cosmetic composition of the present invention are more soluble in water, milk and the like than ordinary proteins.

[0036] [About soy protein] As for soy protein (also known as "soy protein"), any common soy protein can be used. Soy protein is made from plant-derived soy protein, which helps bring lipid levels closer to normal levels and lower cholesterol.

[0037] Soy protein also takes time to digest and is absorbed slowly by the body, making it a protein that keeps you feeling full and keeps you full. This helps prevent excessive eating and snacking.

[0038] Soybeans also contain soy isoflavones. Soy isoflavones have the function of replacing female hormones, contributing to the development of a feminine body and collagen synthesis in the skin.

[0039] In addition, soy protein is lower in fat and calories than whey protein and casein protein derived from milk. Furthermore, cholesterol in the body is controlled by estrogen, but isoflavones have a structure similar to estrogen, and are therefore thought to have the effect of suppressing the rise in cholesterol.

[0040] Furthermore, to ensure adequate intake of soy protein, which is a central component of Japanese cuisine, the cosmetic composition of the present invention is made based on soy protein. That is, the cosmetic composition of the present invention is made by blending soy protein with other ingredients (whey protein, yeast protein, koji fermentation product, and sake lees fermentation product).

[0041] [About whey protein] Any common whey protein can be used. Here, whey protein is made up of proteins derived from milk. Whey, also known as milk serum, is not only rich in protein but also contains water-soluble vitamins and minerals, making it highly nutritious.

[0042] Whey protein is also rich in essential amino acids called BCAAs. BCAAs are amino acids that serve as an energy source for muscles, and are useful for muscle synthesis and maintaining physical condition during exercise. Whey protein is also quickly digested and absorbed by the body, allowing it to quickly repair muscle damage caused by training and promote rapid recovery.

[0043] [About yeast protein] Yeast protein is obtained by fermenting glucose with baker's yeast and extracting it from the cell walls of the baker's yeast. Additionally, the total BCAA content of yeast protein is higher than that of soy protein and whey protein.

[0044] Additionally, yeast protein is digested and absorbed by the body more slowly than soy protein. Additionally, the protein content of yeast protein is the same as that of whey protein and higher than that of soy protein. In addition, the dietary fiber content of yeast protein is higher than that of whey protein, which helps to normalize the intestinal flora.

[0045] Yeast protein is extracted from the cell walls of baker's yeast and can be considered a fermented food similar to soy sauce and miso, and is particularly suited to the bodies of Japanese people who have been consuming soy sauce and miso.

[0046] Generally, there are three types of proteins: soy protein, whey protein, and casein protein. When multiple types of proteins are mixed, these three types of proteins are usually mixed.

[0047] However, while soy protein is a plant protein, whey protein and casein protein are both animal proteins, and if you consume an equal mix of these three types of protein, your intake will be biased towards animal protein, especially milk-derived protein, so you will end up consuming more lactose than if you consumed an equal mix of soy protein and, for example, whey protein. In particular, approximately 25% of Japanese adults are lactose intolerant, and it is thought that consuming large amounts of lactose causes symptoms of diarrhea, as the lactose cannot be broken down, which worsens the intestinal environment and reduces the efficiency of protein absorption.

[0048] In contrast, the beauty composition of the present invention contains the following proteins: soy protein, a vegetable protein; whey protein, an animal protein; and yeast protein, a fermented protein. This keeps the intake of lactose lower than beauty compositions containing the three general types of protein, and furthermore, because it contains yeast protein similar to that found in fermented foods, it can improve the intestinal environment rather than worsening it.

[0049] [About koji-fermented products] Koji fermented products are made by fermenting grains such as rice, barley, and soybeans using koji mold, and common types can be used. Specifically, for example, the koji fermented products are obtained using white koji mold, black koji mold and yellow koji mold and are derived from grains such as white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet. Here, three types of koji mold with different properties, namely white koji mold, black koji mold and yellow koji mold, are separately produced and used.

[0050] The enzymes in the koji fermentation products break down the proteins in soybean protein, whey protein, and yeast protein, and the oligosaccharides produced by the enzymes in the koji fermentation products activate beneficial bacteria, improving the intestinal environment and increasing the efficiency of protein absorption. In particular, koji fermentation products derived from grains such as white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum, and barnyard millet, obtained using white koji mold, black koji mold, and yellow koji mold, activate proteases that break down proteins into amino acids, further increasing the efficiency of protein absorption.

[0051] [About fermented sake lees] Fermented sake lees are made by further fermenting (secondary fermentation) the sake lees that remain after the sake is pressed from the fermented mash during the sake-making process.

[0052] Sake lees contain a substance called "resistant protein," which acts like dietary fiber made from protein. The greatest feature of resistant protein is that it is not broken down in the stomach, but reaches the intestines, where it strongly adsorbs fat and is excreted from the body as is. As a result, it smooths the stool, increases the amount of stool excreted, and regulates the intestines, thereby increasing the efficiency of protein absorption.

[0053] In other words, the fermented sake lees cleanse the intestines, creating a foundation for efficient protein absorption, while the fermented koji breaks down the protein, increasing the efficiency of protein absorption.

[0054] The cosmetic composition of the present invention may also contain sake lees powder obtained by powdering sake lees. Like fermented sake lees, sake lees powder also contains resistant proteins that are not broken down in the stomach, but reach the intestines where they strongly adsorb fat and are excreted from the body as is.

[0055] The cosmetic composition of the present invention can sufficiently cleanse the skin by containing the above-mentioned components, but in order to further improve the effect, it can further contain the following components. (6) Plant lactic acid bacteria (7) Soybean extract (8) Glucomannan (9) At least one selected from the group consisting of Gymnema sylvestre extract and white kidney bean extract, or (10) Fermented wild grass extract

[0056] [About plant-based lactic acid bacteria] Plant lactic acid bacteria are lactic acid bacteria that live in "plant matter" such as vegetables and fruits, and are isolated from plant matter. As the plant-derived lactic acid bacteria, common ones can be used, specifically, for example, plant-derived lactic acid bacteria derived from sunki pickles.

[0057] Sunki pickles are a traditional food from the Kiso region of Nagano Prefecture, and are salt-free pickles made from red turnips that have been fermented with lactic acid. That is, the plant-derived lactic acid bacteria derived from sunki pickles are lactic acid bacteria obtained from sunki pickles. Here, the plant-based lactic acid bacteria derived from sunki pickles can increase the activity of protein-digesting enzymes, further increasing the efficiency of protein absorption.

[0058] [About soybean extract] The soybean extract may be an extract obtained from ordinary soybeans, for example, an extract obtained from soybeans using water or ethanol as an extraction solvent. Since soybean extract contains a lot of dietary fiber, soybean extract can improve bowel movements and also increase the efficiency of protein absorption.

[0059] [About glucomannan] Glucomannan is a water-soluble dietary fiber found in konjac, and is composed of glucose and mannose bonded together in a ratio of approximately 2:3. Glucomannan can improve bowel movements and increase the efficiency of protein absorption. Glucomannan can also lower cholesterol and blood sugar levels.

[0060] [Gymnema sylvestre extract] Gymnema sylvestre is a perennial plant of the genus Gymnema in the family Asclepiadaceae, and is distributed throughout forests across India, as well as in tropical Asia and Africa, Malaysia, and Sri Lanka. The molecular structure of gymnemic acid contained in Gymnema sylvestre extract is similar to that of glucose, and these molecules bind to receptors in taste buds, inhibiting the action of sugar molecules in food and suppressing the desire to ingest sugar.Similarly, they bind to receptors in the intestinal tract, inhibiting sugar absorption. As a result, the rise in blood sugar levels can be suppressed.

[0061] [About White Kidney Bean Extract] Phaseolamin contained in white kidney bean extract can suppress the activity of carbohydrate digestive enzymes and reduce the absorption of carbohydrates. Additionally, the phaseolamin contained in white kidney bean extract can suppress the rise in blood sugar levels.

[0062] [About wild grass fermented extract] Fermented wild grass extracts are made by extracting active ingredients from wild grasses, vegetables, fruits, and seaweed, and then slowly fermenting and aging the extracts in ceramic pots. The antioxidant components in the fermented wild grass extract can protect cells from active oxygen, improve bowel movements, and increase the efficiency of protein absorption.

[0063] Specific examples of wild plants include the following: Mallotus japonicus, Gynostemma pentaphyllum, Polygonatum odoratum, Amla fruit, Agaricus blazei, Fig leaf, Ginkgo leaf, Turmeric, Eleuthero, Ebisu grass seed, Enmei grass, Plantain, St. John's wort, Persimmon leaf, Licorice root, Chamomile, Chinese quince, Platycodon root, Lotus leaf, Cat's claw, Goji berry, Goji berry leaf, Kuma bamboo grass, Mulberry leaf, Red ginseng, Korean ginseng, Salacia, Shiitake Soybean leaves, horsetail, Sekkotsubo, Panax notoginseng, onion skin, dandelion root, dayflower, vine, Panax notoginseng, Houttuynia cordata, Eucommia leaves, Tongkat Ali, jujube, Nandina leaves, Carrot, Job's wort, Habu grass, loquat leaves, safflower, maca, Actinidia chinensis, pine needles, Megusuri tree, peach leaves, mulukhiyah, mugwort, monk fruit, rooibos, rensensou, and reishi mushroom.

[0064] Specific examples of vegetables include the following: Cabbage, burdock, shiitake mushroom, ginger, onion, chili pepper, carrot, garlic, parsley, bean sprouts, asparagus, kidney beans, pumpkin, cucumber, wood ear mushroom, bitter melon, cocoa, komatsuna, sweet corn, parsley, celery, radish, soybean, bok choy, tomato, eggplant, chive, bell pepper, broccoli, spinach, matcha, mitsuba, myoga, maitake mushroom, and lotus root.

[0065] Specific examples of fruits include the following: Apricots, figs, plums, kumquats, grapes, grapefruit, pineapples, mandarins, melons, apples, lemons, persimmons, kiwifruit, guava, pears, passion fruit, bananas, papayas, blackberries, blueberries, prunes, mangoes, peaches, and yuzu.

[0066] Specific examples of seaweed include the following: Kelp, funori, wakame, konbu root, and hijiki.

[0067] Fermented wild grass extracts are obtained based on the natural enzymes contained in a total of 121 types of natural ingredients, including wild grasses, vegetables, fruits, and seaweed.

[0068] The cosmetic composition of the present invention may further contain the following cosmetic ingredients. Fish collagen Hyaluronic acid Ceramide Plant placenta (melon placenta extract) Soy isoflavones (aglycone type) Strawberry polyphenols Yuzu polyphenols Red wine mash extract (contains resveratrol) Pig elastin Mangosteen extract powder

[0069] Here, "fish collagen" is collagen derived from fish, which is about 1.5 times easier to absorb than collagen derived from pigskin, and it gives the skin firmness and elasticity while also retaining moisture. Hyaluronic acid also plays a role in retaining moisture and creating fresh skin. Ceramide also plays a role in preventing skin dryness and strengthening the skin's barrier function.

[0070] In addition, "Plant Placenta (Melon Placenta Extract)" is an extract extracted from the "placenta," which is the part around the melon seed (the center part, not the flesh), and it plays a role in inhibiting the action of elastase, preventing wrinkles and sagging skin.

[0071] In addition, the absorption efficiency of soy isoflavones (aglycone type) is approximately three times higher than that of soy isoflavones (glycoside type), contributing to the development of a feminine figure and collagen synthesis in the skin.

[0072] In addition, "strawberry polyphenol" is an extract extracted from strawberry fruit that contains polyphenolic components such as anthocyanins and ellagic acid, and exhibits antioxidant properties. "Yuzu polyphenol" is an extract extracted from yuzu that contains the polyphenol component hesperidin, and has antioxidant properties.

[0073] In addition, "Red Wine Mash Extract (Containing Resveratrol)" is an extract extracted from red wine mash that contains polyphenolic components such as OPC (oligomeric proanthocyanidins), anthocyanins, and resveratrol, and has antioxidant properties and inhibits the activity of tyrosinase, a substance that causes blemishes.

[0074] In addition, "pork elastin" plays a role in binding collagen together and maintaining elastic skin.

[0075] In addition, "Mangosteen Extract Powder" is an extract extracted from mangosteen peel and powdered, and it exhibits high antioxidant effects due to xanthone, as well as inhibiting the glycation of sugar and collagen (Maillard reaction), thereby exerting a high anti-glycation effect.

[0076] Furthermore, the cosmetic composition of the present invention may further contain a mix of 11 vitamins as a vitamin component. Here, the "11 Vitamin Mix" is specifically a mixture of "vitamin A," "vitamin D," "vitamin E," "vitamin B1," "vitamin B2," "niacin," "vitamin B6," "vitamin B12," "folic acid," "calcium pantothenate," and "vitamin C."

[0077] The cosmetic composition of the present invention may further contain the following as mineral components. Dolomite Heme iron 7 kinds of mineral mix

[0078] Here, "dolomite" contains calcium and magnesium in a composition ratio of 2:1, which is the same ratio of calcium and magnesium required by the human body, so the absorption rate of calcium and magnesium is high.

[0079] In addition, "heme iron" is iron found in large amounts in animal foods such as meat and fish, and is more easily absorbed than non-heme iron found in plant foods such as vegetables and grains, effectively preventing iron deficiency and anemia.

[0080] In addition, the "7 Mineral Mix" is specifically a mixture of "manganese," "copper," "zinc," "chromium," "molybdenum," "selenium," and "iodine," and is useful for supplementing vitamins.

[0081] The cosmetic composition of the present invention may further contain the following as an energy metabolism promoting component. L-Carnitine Tartrate Coenzyme Q10

[0082] Here, "L-carnitine tartrate" is a more stable and reliable form of the essential amino acid L-carnitine, which serves to transport fatty acids to the body's "internal furnace" where fat is burned for energy. In addition, coenzyme Q10 not only generates energy in the body, but also protects the body from oxidative stress, which is said to be a cause of aging.

[0083] Furthermore, since the cosmetic composition of the present invention is intended to be ingested, it does not contain any "preservatives," "antioxidants," "coloring agents," "fungicides," "bittering agents," "coloring agents," "pH adjusters," "leavening agents," or "artificial sweeteners." Furthermore, the cosmetic composition of the present invention does not contain wheat flour (gluten), so that people with wheat flour allergies can safely ingest it.

[0084] The table below compares the cosmetic composition of the present invention as described above with existing cosmetic compositions containing proteins.

[0085] [Table 1]

[0086] Regarding "resistance to sedimentation" in Table 1, the rating "◎" means "no sedimentation at all", the rating "◯" means "slight sedimentation", and the rating "△" means "conspicuous sedimentation". Regarding the "feel in the mouth" in Table 1, the rating "◎" means "no roughness", the rating "○" means "slightly roughness", and the rating "△" means "roughness".

[0087] The cosmetic composition of the present invention was rated as "Fair" for "resistance to precipitation." This means that precipitation was noticeable because it is based on soy protein, but the precipitation can be eliminated by mixing it with water or milk. However, the particle size of the soy protein, whey protein, and yeast protein contained in the cosmetic composition of the present invention is 42 to 46 μm, which is about one-third the particle size of regular proteins, so precipitation can be resolved with less effort than with cosmetic compositions based on regular soy protein.

[0088] As described above, the cosmetic composition of the present invention contains three types of protein: soy protein, a vegetable protein; whey protein, an animal protein; and yeast protein, a fermented protein. Therefore, the composition is not biased toward animal protein and is more efficiently absorbed into the body than when it contains only one or two types of protein.

[0089] Furthermore, since the cosmetic composition of the present invention contains a product fermented by koji, the decomposing enzymes contained in koji mold decompose various proteins and the proteins are absorbed in a decomposed state, thereby increasing the efficiency of protein absorption. In addition, fermented koji activates the beneficial bacteria in the intestines, improving the intestinal environment.

[0090] Furthermore, since the cosmetic composition of the present invention contains sake lees fermentation product, the "resistant protein" contained in the sake lees fermentation product strongly adsorbs fat in the intestines, making stools smooth and easy to excrete, thereby regulating the intestines and, as a result, increasing the efficiency of protein absorption.

[0091] Therefore, the cosmetic composition of the present invention is not excessively rich in animal proteins, and has a high protein absorption efficiency when the intestinal environment is in a good state, so it can make the skin beautiful. The cosmetic composition of the present invention contains a fermented product of koji or sake lees, and is therefore suitable for the constitution of Japanese people, and can particularly make the skin of Japanese people beautiful.

Claims

1. Soy protein and Whey protein and Yeast protein and Fermented koji and A product containing fermented sake lees. beauty composition.

2. Contains plant-derived lactic acid bacteria derived from sunki pickles The cosmetic composition according to claim 1.

3. The koji-fermented products are obtained using white koji mold, black koji mold, and yellow koji mold and are derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum, and barnyard millet. The cosmetic composition according to claim 1 or 2.

4. Soybean extract, Contains glucomannan and The cosmetic composition according to claim 1 or 2.

5. Contains at least one selected from the group consisting of Gymnema sylvestre extract and white kidney bean extract. The cosmetic composition according to claim 1 or 2.

6. Contains wild grass fermented extract The cosmetic composition according to claim 1 or 2.

7. Soy protein and Whey protein and Yeast protein and A koji fermented product derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum, and barnyard millet, obtained using white koji mold, black koji mold, and yellow koji mold; Fermented sake lees and Plant-derived lactic acid bacteria derived from sunki pickles, Soybean extract, Glucomannan and At least one selected from the group consisting of Gymnema sylvestre extract and white kidney bean extract; Contains wild grass fermented extract beauty composition.

Citation Information

Patent Citations

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