Aged date, fermented garlic and black vinegar health supplement
A supplement combining processed dates, garlic, and fermented black vinegar addresses high blood pressure and fatigue by leveraging their nutritional benefits, enhancing potassium, arginine, and amino acid content.
Patent Information
- Application Number
- JP2024143471
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-08-04
- Publication Date
- 2026-02-17
AI Technical Summary
Existing foods and supplements do not effectively leverage the high potassium content of dates, the immune-boosting properties of garlic, and the fatigue-reducing effects of fermented black vinegar to address high blood pressure and fatigue.
A supplement is created by combining mashed dates, garlic, and fermented black vinegar, where the dates are processed to remove seeds, garlic is mashed and mixed with vinegar, and the mixture is fermented and aged to enhance potassium, arginine, and amino acid content.
The supplement is expected to be highly effective in managing high blood pressure and fatigue by harnessing the nutritional benefits of dates, garlic, and fermented black vinegar.
Smart Images

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Abstract
Description
[Technical Field]
[0001] This supplement combines potassium, which is found in abundance in dates (palm fruits), garlic, which is the top vegetable, fermented black vinegar, and the arginine in garlic, which is effective in improving immunity, and the amino acids in black vinegar, which are effective in recovering from fatigue. [Background technology]
[0002] This supplement combines the power of potassium from dates, the power of arginine from black garlic, and the power of amino acids from fermented black vinegar. DISCLOSURE OF THE INVENTION [Problem to be solved by the invention]
[0003] Dates contain more potassium than any other food, and are beneficial for people suffering from high blood pressure as they help expel salt from the body. Garlic, the most powerful vegetable, contains arginine, which helps to improve immunity, and fermented black vinegar helps to recover from fatigue. [Means for solving the problem]
[0004] The seeds are removed from the dates, the fruit is cut into small pieces and mashed, the garlic skin is removed, the garlic is mashed and mixed with fermented black vinegar, fermented, and aged in a temperature-controlled room for several months to several years before being bottled as a supplement. [Effects of the Invention]
[0005] We are currently conducting research and development with the hope of delivering this product to people suffering from high blood pressure as soon as possible, and it is expected to be highly effective. BEST MODE FOR CARRYING OUT THE INVENTION
[0006] Dates (palm fruits) have a fairly high sweetness (sugar content), and by harmonizing this with the sweetness of fructose, black vinegar fermentation was devised. This is then combined with arginine acid from garlic to improve immunity and amino acids from black vinegar to relieve fatigue. [Example]
[0007] Up until now, we have invented, experimented and developed all sorts of things, but this time we have focused on the remarkable potassium content of dates, and have devised something with the hope that the functions of dates can be of benefit to people. [Industrial Applicability]
[0008] We want to deliver this product as soon as possible to those who are suffering from high blood pressure and whose condition is not improving. This development will contribute not only to industrial use but also to people all over the world. [Brief explanation of the drawings]
[0009] [Figure 1] Name of the drawing A is a diagram of dates B is a diagram of garlic C is fermented black vinegar D is a diagram of the kneaded mixture E is a diagram of a fermentation barrel F is a diagram of the bottled product (A) Dates (B) Garlic (C) Fermented black vinegar (D) Bottle (E) Barrel (F) Dressing (G) Plastic container (tube) (H) Supplement (I) Soft capsule
Claims
1. It is made from fermented dates (palm fruits).
2. Black garlic is made by fermenting garlic.
3. This supplement is made by mixing fermented black vinegar with dates and black garlic, then fermenting it.
4. There are also condiments made from fermented dates.