Frying pan

Abstract

To provide a frying pan capable of performing various cooking actions such as rotating the pan and easily making stir-fried dishes without requiring specialized training. [Solution] The pot comprises a pan body 1 and a handle 2 connected to the pan body, the pan body is provided with a stir-frying assembly for assisting the stir-frying action of the pan body, the stir-frying assembly comprises a roller and a chute section 4, the chute section is provided at the bottom of the pan body, the roller is provided within the chute section and is provided so as to be able to slide along the chute section and move back and forth. By providing the chute section and roller at the bottom of the pan body, a series of operations can be easily performed, such as pulling out, tilting, lifting, pulling back, stir-frying and shaking the pan, using the roller as a fulcrum of force.

Description

[Technical field]

[0001] The present invention relates to the technical field of kitchenware, and in particular to a frying pan. [Background technology]

[0002] When cooking, in order to ensure that the ingredients are heated more evenly and that the seasonings are in full contact with the ingredients in the pot to prevent uneven seasoning and affecting the final taste of the dish, modern people quickly turn the pot back and forth, i.e., perform a "pot-shaking" motion.

[0003] The "shaking pan" motion to stir-fry ingredients is a basic skill for professional chefs. Lifting a stir-fry pan into the air and flipping the food requires a high level of skill and strong arms and wrists for the average person, and even professional chefs' arms will hurt after working for a while, as anyone who has worked as a chef knows well.

[0004] It is difficult for ordinary people or ordinary housewives to operate a frying pan without long-term professional training, so there is a need for a method that allows them to fry ingredients and flip the frying pan easily and without professional training, without having to go through the trouble of doing so. Summary of the Invention [Problem to be solved by the invention]

[0005] The present invention aims to provide a frying pan that can solve the shortcomings of the prior art. [Means for solving the problem]

[0006] The present invention provides a frying pan comprising a pan body and a handle connected to the pan body, the pan body being provided with a frying action assembly for assisting the frying action of the pan body, the frying action assembly comprising a roller and a chute portion, the chute portion being provided at the bottom of the pan body, the roller being provided within the chute portion and capable of sliding along the chute portion to be displaceable back and forth.

[0007] Preferably, the pot body has a front end and a rear end, the handle is provided on the outside of the rear end of the pot body, a splash prevention portion is provided at the opening of the front end of the pot body to prevent ingredients from splashing, the splash prevention portion extends above the pot body, and the height of the splash prevention portion is higher than the rear end.

[0008] Preferably, the splash prevention portion is triangular in shape, both sides of the splash prevention portion are inclined toward the inside of the pot body to form a blocking portion, and the center portion of the splash prevention portion forms a gathering portion.

[0009] Preferably, the scattering prevention portion is arc-shaped.

[0010] Preferably, the handle is provided with a storage box adjacent to the pot body, the storage box is provided with a storage chamber for accommodating the rollers, and the storage chamber communicates with a chute portion at the bottom of the pot body.

[0011] Preferably, the storage box is provided with a positioning switch that fixes the position of the roller, the central part of the positioning switch is connected to the storage box by a rotating shaft, a positioning block member that positions the roller is provided at the bottom of one end of the positioning switch, and a return spring is provided at the bottom of the other end, so that the positioning block member and the roller abut against each other.

[0012] Preferably, a propulsion spring is provided inside the storage box, a fixed end of the propulsion spring is connected to and fixed on the inner wall of the storage box, and a free end of the propulsion spring abuts against a roller.

[0013] Preferably, the chute portion extends from the rear end of the bottom of the pot body toward the front end of the bottom of the pot body, covering up to 2 / 3 of the entire bottom of the pot body. Effect of the Invention

[0014] The effect of the present invention is that by providing a chute and rollers at the bottom of the pan body, the rollers can be used as the fulcrum of force, and a series of operations such as "pull out", "tip down", "lift up", "pull back", "stir fry" and "shake the pan" can be easily performed. In this way, the stir frying operation can be realized continuously. In addition, the rollers can move to the corresponding positions in the chute according to different operating modes of people, realizing various cooking operations such as rotating the stir fry pan, and stir frying can be easily realized without effort and professional training. [Brief description of the drawings]

[0015] [Figure 1] FIG. 2 is a cross-sectional view of the present invention. [Diagram 2] FIG. 2 is a structural conceptual diagram of a first embodiment of the present invention; [Diagram 3] FIG. 2 is a structural conceptual diagram of embodiment 2 of the present invention; [Figure 4] FIG. 2 is an enlarged view of a portion A in FIG. [Diagram 5] FIG. 2 is a conceptual diagram of step 1 of performing a pot shaking action on the present invention. [Figure 6] FIG. 2 is a conceptual diagram of step 2 of performing the pot shaking action on the present invention. [Figure 7] FIG. 2 is a conceptual diagram of step 3 of performing the pot shaking action on the present invention. [Explanation of symbols]

[0016] 1. Pot body, 2. Handle, 3. Roller, 4. Chute section, 5. Front end, 6. Rear end, 7. Anti-scattering section, 8. Blocking section, 9. Gathering section, 10. Storage box, 11. Storage chamber, 12. Positioning switch, 13. Rotating shaft, 14. Positioning block member, 15. Return spring, 16. Propulsion spring DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0017] In the following, the concept, specific structure and technical effect of the present invention will be clearly and completely described in conjunction with the embodiments and drawings, so as to fully understand the objectives, solutions and effects of the present invention. It should be noted that, unless there is a contradiction, the embodiments of the present invention and each feature in the embodiments of the present invention can be combined with each other.

[0018] In addition, unless otherwise specified, when a structural feature is described as being "fixed" or "connected" to another structural feature, the structural feature may be directly fixed or connected to the other structural feature, or may be indirectly fixed or connected to the other structural feature. In addition, the descriptions of "upper", "lower", "left", and "right" in this specification merely indicate the relative positions of the components of the present invention.

[0019] In addition, unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art. The terms used herein are used only to describe certain embodiments and are not intended to limit the invention. The term "and / or" used herein includes any combination of one or more of the associated listed items.

[0020] In this specification, terms such as first, second, third, etc. may be used to describe various elements, but it should be understood that these elements should not be limited to these terms. These terms are used only to distinguish elements of the same type from each other. For example, a first element can be called a second element, and similarly, a second element can be called a first element, without departing from the scope of the present invention.

[0021] As shown in FIG. 1 to FIG. 7, the present invention provides a frying pan. The frying pan includes a pan body 1 and a handle 2 connected to the pan body 1. The pan body 1 includes a frying assembly for assisting the frying operation of the pan body 1, and the frying assembly includes a roller 3 and a chute 4. The chute 4 is provided at the bottom of the pan body 1, and the roller 3 is slidably disposed inside the chute 4 and can be displaced back and forth along the chute 4. By providing the chute 4 and the roller 3 at the bottom of the pan body 1, the user can easily perform a series of pan-swaying operations such as pulling out, pushing, lifting, or pulling back the pan body 1 with the roller 3 as the fulcrum of force, and the frying operation can be realized continuously by rotating the frying pan. In addition, the roller 3 moves to a corresponding position in the chute 4 according to different actions of the user, and various cooking operations such as rotating the frying pan can be realized. This saves time and effort, and cooking can be easily performed by performing the pan-swaying operation without the need for specialized training.

[0022] As shown in Figure 1, in order to prevent ingredients from flying out of the frying pan when the pan is shaken, the pan body 1 has a front end 5 and a rear end 6, the handle 2 is provided on the outside of the rear end 6 of the pan body 1, and a splash prevention part 7 for preventing ingredients from flying out is provided at the opening of the front end 5 of the pan body 1 so as to extend upward from the opening, and the height of the splash prevention part 7 is higher than that of the rear end 6. By providing such a splash prevention part 7, it is possible to prevent ingredients from flying out.

[0023] FIG. 2 shows the first embodiment of the present invention. In order to further prevent ingredients from flying out of the frying pan, the anti-scattering part 7 is formed in a triangular shape. The two side parts are inclined inward to form a blocking part 8, and the adjacent ends of the two blocking parts 8 are brought together in the center to form a gathering part 9. The blocking parts 8 on both sides protrude forward, so that ingredients that are turned over by shaking the pan or stirring with a spatula are gathered in the gathering part 9, and finally returned to the pan body 1. This realizes the function of preventing scattering, while at the same time allowing the ingredients to be more mixed and achieving a uniform stir-frying effect.

[0024] 3 shows the second embodiment of the present invention. In order to further prevent the ingredients from flying out of the frying pan, the splash prevention part 7 is formed in an arc shape. By providing the arc-shaped splash prevention part 7, the ingredients that are turned over by shaking the pan or stirring with a spatula can slide down along the splash prevention part 7 and finally return to the pan body 1.

[0025] 1 and 4, the handle 2 has a storage box 10 adjacent to the pot body 1, and a storage chamber 11 for storing the rollers 3 is provided within the storage box 10, and the storage chamber 11 communicates with the chute portion 4 at the bottom of the pot body 1. When the rollers 3 are not in use, they are stored by sliding them along the chute portion 4 into the storage chamber 11 of the storage box 10.

[0026] As shown in FIG. 4, the storage box 10 is provided with a positioning switch 12 for fixing the position of the roller 3 to prevent the roller 3 from slipping out when not in use. The positioning switch 12 is connected to the storage box 10 by a rotating shaft 13 provided in the center, a positioning block member 14 for positioning the roller 3 is provided at the bottom of one end, and a return spring 15 is provided at the bottom of the other end. Since the positioning block member 14 abuts against the roller 3, the roller 3 can be positioned by the positioning block member 14 of the positioning switch 12, and the roller 3 is fixed in the storage chamber 11. When it is desired to use the roller 3, the roller 3 is released by simply pressing the positioning switch 12 to lift the positioning block member 14, and the roller 3 can slide along the chute section 4 to the bottom of the frying pan.

[0027] As shown in Fig. 4, a propulsion spring 16 is provided inside the storage box 10 to enable the roller 3 to quickly reach the working position. The fixed end of the propulsion spring 16 is connected and fixed to the inner wall of the storage box 10, and the free end abuts against the roller 3. When the roller 3 is not constrained in the storage chamber 11, the roller 3 can be pushed out by the propulsion spring 16, and the roller 3 can quickly slide to the bottom of the pot body 1 to work.

[0028] As shown in Figure 1, the chute portion 4 extends from the rear end of the bottom of the pot body 1 toward the front end of the bottom of the pot body 1, covering 2 / 3 of the entire bottom of the pot body 1 (i.e., the distance from the front end of the chute portion to the front end of the bottom of the pot is 1 / 3 of the entire bottom of the pot body 1).

[0029] Regarding the operation steps of the pot shaking, first, the positioning switch 12 is pressed to release the roller 3 from the storage box 10, and the roller 3 slides along the chute section 4 to the bottom of the pot body 1, functioning as a stress fulcrum. Then, as shown in FIG. 5, the pot body 1 is pulled backward, and at the same time, the pot body 1 is tilted to collect the ingredients at the front end 5 of the pot body 1. Then, as shown in FIG. 6 and FIG. 7, the pot body 1 is pushed forward and lifted, and the ingredients are turned over by this action. Finally, as shown in FIG. 7, the pot body 1 is pulled backward, and the ingredients are collected in the pot body 1. By repeating this action, the pot shaking and stir-frying action is realized.

[0030] The operation steps for rotating the frying pan are as follows. First, the positioning switch 12 is pressed, and the rollers 3 are released from inside the storage box 10, and slide along the chute section 4 to the bottom of the pan body 1, functioning as a fulcrum of force. When the user applies force to rotate the pan body 1 left or right around the rollers 3, while simultaneously pulling in the forward or backward direction, the rollers 3 are displaced forward or backward along the chute section 4, and the pan body 1 is also displaced forward or backward relative to it. This allows the ingredients in the pan body 1 to be rotated easily and with little effort.

[0031] The above content is only a preferred embodiment of the present invention, and the present invention is not limited to the above embodiment. As long as the technical effect of the present invention is achieved by the same means, any embodiment within the scope of the technical idea and principle of the present invention can be applied. In addition, any modifications, equivalent replacements, improvements, etc. of the present invention should be included in the protection scope of this disclosure, which all belong to the protection scope of this utility model. Within the protection scope of the present invention, the technical solution and / or the implementation method can be variously modified and changed.

Claims

1. A frying pan comprising a pan body (1) and a handle (2) connected to the pan body (1); The pan body (1) is provided with a stir-frying assembly for assisting the stir-frying action of the pan body (1), the stir-frying assembly having a roller (3) and a chute section (4), the chute section (4) being provided at the bottom of the pan body (1), the roller (3) being provided within the chute section (4) and being able to slide along the chute section (4) and move back and forth.

2. The stir-fry pan of claim 1, characterized in that the pan body (1) has a front end (5) and a rear end (6), the handle (2) is provided on the outside of the rear end (6) of the pan body (1), a splash prevention part (7) is provided at the opening of the front end (5) of the pan body (1) to prevent ingredients from splashing, the splash prevention part (7) extends above the pan body (1), and the height of the splash prevention part (7) is higher than the rear end (6).

3. The stir-fry pan according to claim 2, characterized in that the splash prevention portion (7) is triangular in shape, both sides of the splash prevention portion (7) are inclined toward the inside of the pan body (1) to form a blocking portion (8), and the center portion of the splash prevention portion (7) forms a gathering portion (9).

4. The frying pan according to claim 2, characterized in that the splash prevention part (7) is arc-shaped.

5. The frying pan of claim 1, characterized in that the handle (2) is provided with a storage box (10) near the pan body (1), the storage box (10) is provided with a storage chamber (11) for accommodating the rollers (3), and the storage chamber (11) is connected to a chute portion (4) at the bottom of the pan body (1).

6. The stir fry pan according to claim 5, characterized in that the storage box (10) is provided with a positioning switch (12) for fixing the position of the roller (3), the center of the positioning switch (12) is connected to the storage box (10) by a rotating shaft (13), a positioning block member (14) for positioning the roller (3) is provided at the bottom of one end of the positioning switch (12), and a return spring (15) is provided at the bottom of the other end, so that the positioning block member (14) abuts against the roller (3).

7. The frying pan according to claim 5, characterized in that a propulsion spring (16) is provided inside the storage box (10), a fixed end of the propulsion spring (16) is connected and fixed to the inner wall of the storage box (10), and a free end of the propulsion spring (16) abuts against the roller (3).

8. The frying pan of claim 1, characterized in that the chute portion (4) extends from the rear end of the bottom of the pan body (1) toward the front end of the bottom of the pan body (1) up to 2 / 3 of the entire bottom of the pan body (1).

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