Assembled Steaming and Simmering Cooking Pot Set

Abstract

A cooking appliance that provides an assembled steaming and simmering cooking pot set. 【Solution means】It includes a heating pot 1, a steaming plate 2, and a multi-layered steamer 3. The heating pot is for containing liquid and is equipped with an electric heating element. The steaming plate is placed on top of the heating pot, conforms to the dimensions of the heating pot, and is for supporting the steamer. The steamer can be stacked in multiple layers and is for storing ingredients and performing steaming cooking. A suitable steaming lid 4 is provided on the topmost layer of the steamer, and a handle 41 is provided at the center of the upper part of the steaming lid. It integrates multiple cooking methods such as steaming and simmering, improves cooking efficiency and convenience, can also realize the effective utilization of kitchen space, can widely handle from daily home cooking to commercial cooking, can meet various cooking needs, and is excellent in energy saving, high efficiency, and applicability.

Description

Technical Field

[0001] The present utility model relates to the technical field of kitchen cooking utensils, and particularly to an assembled steaming and stewing cooking pot set.

Background Art

[0002] In modern household kitchens, due to the diversification of cooking methods, various cooking utensils are required according to different cooking needs. Conventional pots have a single function. For example, a normal stewing pot is limited to only boiling in water, and a steamer is limited to only steaming. Therefore, when using multiple cooking methods, the cooking utensils must be frequently replaced, which is not only cumbersome to operate, but also causes heat loss, prolongs the cooking time, and reduces the cooking efficiency. In addition, storing various single-function pots in a limited kitchen space is a waste of space and lacks economic practicality. Although there are some multi-functional pots on the current market, their structures are complex and the costs are high. In actual use, they cannot fully accommodate multiple cooking methods, and they cannot meet the user's needs for cooking utensils with convenience, efficiency, multi-functionality, and practicality.

Summary of the Invention

[0003] In order to solve the above problems, the purpose of the present utility model is to provide an assembled steaming and stewing cooking pot set that can flexibly integrate various cooking methods, improve cooking efficiency and convenience, and also realize the effective utilization of kitchen space.

[0004] The present utility model achieves the above object by the following technical means. An assembled steaming and stewing cooking pot set, comprising a heating pot, a steaming plate arranged on the heating pot, and a steamer arranged in multiple layers stacked on the steaming plate. The heating pot is for containing and heating liquid, the steaming plate is adapted to the dimensions of the heating pot and is for supporting the steamer, and the steamer is for storing food ingredients and performing steaming cooking. Preferably, an electric heating element is provided at the bottom of the heating pot. Preferably, the steaming plate is made of an aluminum alloy or stainless steel, and a through hole is formed in the central portion thereof. Preferably, a fixing edge stop portion is provided at the edge of the steaming plate. Preferably, the steamer is made of food-grade stainless steel or bamboo, the number of layers of the steamer is 1 to 3 layers, a suitable steaming lid is provided on the uppermost layer of the steamer, and a handle is provided at the upper center of the steaming lid.

[0005] Compared with the prior art, the beneficial effects of the present utility model are as follows. 1. Multi-functional integration: By combining a heating pot, a steaming plate, and multiple layers of steamers, multiple cooking methods such as steaming and stewing can be performed simultaneously, greatly improving cooking efficiency and shortening time. 2. Space optimization: The multi-layer steamer structure effectively utilizes the vertical space, and a large number of ingredients can be steamed at one time even on a limited kitchen stove. It eliminates the constraints of the conventional single-layer steaming pot and realizes the effective utilization of the kitchen space. 3. Operational convenience: The overall structure of this cooking utensil is simple, and each component can be easily assembled just by placing or stacking them, without the need for complicated installation and adjustment work. The user can flexibly adjust the number of layers and arrangement of the steamer according to the actual cooking situation, and it is very easy to use. 4. Energy saving and high efficiency: The heating elements concentrated at the bottom of the heating pot efficiently transfer heat, and the heat is transferred to each layer of the steamer through the steaming plate, so there is less heat loss and high energy efficiency. Compared with the case of using multiple pots individually as in the prior art, energy consumption can be suppressed. 5. Wide applicability: This cooking utensil can widely support from household kitchens to commercial kitchens, and can meet various cooking needs from daily household cooking to commercial cooking, and has excellent practicality and applicability.

Brief Description of the Drawings

[0006]

Figure 1

Figure 2

Embodiments for Carrying Out the Invention

[0007] The technical means in the embodiments of this utility model will be clearly and completely described below with reference to the drawings in the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Usually, the components of the embodiments of this utility model described and shown in the attached drawings here can be arranged and designed in various different arrangements. In the description of the embodiments of the present invention, the positional relationships such as the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the orientation or positional relationship shown in the drawings, or based on the usual arrangement when the product of the present invention is in use. This is for facilitating the description of the present invention and simplifying the description, and does not imply that the device or component needs to have a specific orientation, so it cannot be understood as a limitation to the present invention. Furthermore, the terms "first", "second", "third", etc. are used for distinction and do not imply relative importance. Also, the terms "horizontal", "vertical", "hanging", etc. do not require that the component is absolutely horizontal, vertical or hanging, and can be slightly inclined. For example, "horizontal" simply refers to a direction that is more horizontal relative to "vertical", and does not necessarily have to be completely horizontal and can be slightly inclined. In the description of the embodiments of this utility model, "a number of" indicates at least two. In the description of the embodiments of this utility model, unless otherwise explicitly specified or limited, the terms "installation", "attachment", "connection", and "coupling" should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection. It may be a mechanical connection or an electrical connection. It may be a direct connection, an indirect connection through an intermediate medium, or an internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific situation.

[0008] Embodiment: As shown in FIG. 1, the assembled steaming and stewing cooking pot set of this utility model includes a heating pot 1, a steaming plate 2, and a multi-layered steamer basket 3. The heating pot 1 is at the bottom of this cooking appliance, is circular and made of stainless steel, and has excellent thermal conductivity and corrosion resistance. An electric heating element is built into the bottom inside of the heating pot 1 and is connected to an external power source through a power cord, and can heat the liquid inside the heating pot 1. The steaming plate 2 is placed on the opening of the heating pot 1, is made of aluminum alloy and has excellent thermal conductivity and heat resistance, conforms to the dimensions of the heating pot 1, and stably supports the steamer basket 3. Steaming plates 2 of different specifications can be prepared according to the dimensions of the heating pot 1. A through hole 21 is formed in the center of the steaming plate 2, and the steam generated in the heating pot 1 rises and is supplied into the steamer basket 3. A fixing edge stop 22 is provided at the edge of the steaming plate 2 to prevent the steamer basket 3 from slipping and improve stability. The multi-layered steamer basket 3 is stacked on the steaming plate 2. In this embodiment, it has a three-layer structure. The topmost steamer basket is provided with a corresponding steaming lid 4, and a handle 41 is arranged at the upper center of the steaming lid 4. Each steamer basket 3 is circular, and ventilation holes are provided at its bottom to allow steam to flow smoothly inside.

[0009] When using the assembled steaming and stewing cooking pot set of this utility model, First, connect the power source to the heating pot 1 and inject an appropriate amount of water into the heating pot 1. Next, place the ingredients to be steamed in each steaming basket 3, and adjust the number of layers of the steaming basket 3 according to the amount and type of the ingredients. Install the steaming plate 2 on the heating pot 1. Use an appropriate steaming plate 2 according to the dimensions of the heating pot 1. Stack the steaming baskets 3 on it in sequence, cover them with the steaming lid 4, start the heating pot 1, and heat the water. The steam generated from the boiling water is supplied to each layer of the steaming basket 3 through the through holes 21 of the steaming plate 2, and the steaming of the ingredients is carried out. At the same time, in the heating pot 1, it is also possible to cook soups and noodles by boiling, realizing simultaneous steaming and boiling cooking, and improving the cooking efficiency. The assembled steaming and boiling cooking pot set according to the present utility model has a simple structure and is easy to operate, and can realize the integration of various cooking methods. Therefore, it can meet the various cooking needs of users, and has the advantages of energy saving, high efficiency, and space optimization, and has broad market application possibilities.

[0010] The above description shows relatively good embodiments of the present utility model, but the protection scope of the present utility model is not limited thereto. Equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed by the present utility model based on its technical concept shall all be included in the protection scope of the present utility model.

Claims

1. A prefabricated steaming / stewing cooking pot set including a heating pot, a steaming plate disposed on the heating pot, and a steamer disposed on the steaming plate in a stacked manner in multiple layers, This assembled steaming / stewing cooking pot set is characterized in that the heating pot is for storing and heating liquid, the steaming plate is compatible with the dimensions of the heating pot and is for supporting a steamer basket, and the steamer basket is for storing ingredients and steaming them.

2. The assembled steaming and stewing cooking pot set according to claim 1, characterized in that an electric heating element is provided at the bottom of the heating pot.

3. 2. The assembled steaming / stewing cooking pot set according to claim 1, wherein the steaming plate is made of aluminum alloy or stainless steel and has a through hole formed in the center.

4. 2. The assembled steaming / stewing cooking pot set according to claim 1, wherein the edge of the steaming plate is provided with a fixing edge stopper.

5. The assembled steaming and stewing cooking pot set of claim 1, characterized in that the steamer is made of food-grade stainless steel or bamboo, the steamer has 1 to 3 layers, the topmost steamer is provided with a matching steaming lid, and the steaming lid has a handle at the top center.

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