Stevia plants with high steviol glycoside content and screening method therefor

Abstract

The present invention provides: a high steviol glycoside-containing stevia plant having the genetic characteristics (1) and (2) below; a production method for said plant; and a screening method. (1) Alleles in which the base at the position corresponding to position 290 of SEQ ID:1 is T are homozygous. (2) Alleles in which the base at the position corresponding to position 40 of SEQ ID:2 is A are homozygous or heterozygous.

Description

[Technical Field]

[0001] The present invention relates to a stevia plant having a high content of steviol glycosides, a screening method therefor, and the like. [Background technology]

[0002] In order to meet diversifying consumer needs, various beverages have been developed and are commercially available. While sugars such as sucrose are commonly added to beverages to provide sweetness, the health effects of excessive intake have been pointed out, and there is a growing need for lower-calorie, naturally derived sweeteners. For example, Patent Document 1 discloses a functional sweetener composition containing vitamins, a high-intensity sweetener, and a sweetness-improving composition.

[0003] Steviol glycosides are known as sweet components contained in stevia extract. Stevia extract is primarily extracted and purified from dried stevia leaves. Stevia, a perennial plant of the Asteraceae family native to Paraguay in South America, is known as Stevia Rebaudiana Bertoni. Stevia contains compounds that are approximately 300 times sweeter than sugar, and is cultivated for their extraction and use as a natural sweetener. Various steviol glycosides have been reported, including rebaudioside A (hereinafter sometimes abbreviated as "Reb"), RebB, RebC, RebD, RebE, and RebM (Patent Document 2). Among the various steviol glycosides, RebA, for example, is widely used and highly valued as a sweetener with high sweetness and a good quality. Other steviol glycosides are also being discovered with their own unique sweetness and associated tastes.

[0004] In such a situation, a method for screening stevia plants with a high content of sweet components is known (Patent Document 3). [Prior art documents] [Patent documents]

[0005] [Patent Document 1] WO2007 / 070224 [Patent Document 2] WO2010 / 038911 [Patent Document 3] WO2020 / 027155 DISCLOSURE OF THE INVENTION [Problem to be solved by the invention]

[0006] There is a demand for stevia plants with high steviol glycoside content. [Means for solving the problem]

[0007] In one aspect, the present invention provides the following. [1] A method for screening stevia plants with a high steviol glycoside content, comprising the step of detecting the presence and / or absence of the following genetic characteristic (1) and the presence and / or absence of the following genetic characteristic (2) from the genome of a test stevia plant. (1) The individual is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A. [2] The method according to [1], further comprising a step of measuring the content of steviol glycosides in the test stevia plant tissue in which the presence and / or absence of the genetic characteristic has been detected. [3] The method according to [1] or [2], wherein the steviol glycoside content of the stevia plant with a high steviol glycoside content is 3% or more higher than the steviol glycoside content of a stevia plant selected by a screening method that includes a step of detecting the presence and / or absence of genetic feature (2) but does not include a step of detecting the presence and / or absence of genetic feature (1). [4] The method according to any one of [1] to [3], wherein the step of detecting the presence and / or absence of a genetic characteristic is carried out using the dCAPS method or the TaqMan PCR method.

[0008] [5] A screening kit for stevia plants with a high steviol glycoside content, comprising a reagent for detecting the presence and / or absence of the following genetic characteristic (1) and a reagent for detecting the presence and / or absence of the following genetic characteristic (2): (1) The individual is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A. [6] The kit according to [5], wherein the reagents include primers and / or probes used in the CAPS method, the dCAPS method, or the TaqMan PCR method. [7] A stevia plant with high steviol glycoside content having the following genetic characteristics (1) and (2): (1) The individual is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A. [8] The plant body described in [7], which is a non-genetically modified plant body. [9] The plant according to [7] or [8], which comprises a stevia plant subjected to a mutagenesis treatment and its progeny plant.

[0009]

[10] A seed, tissue, dried leaf, tissue culture or cell of the plant according to any one of [7] to [9].

[11] The tissue, tissue culture or cell according to

[10] , which is selected from an embryo, a meristematic cell, a pollen, a leaf, a root, a root tip, a petal, a protoplast, a leaf slice and a callus.

[12] A method for producing a stevia plant with high steviol glycoside content, comprising a step of crossbreeding the stevia plant according to any one of [7] to [9] with a second stevia plant.

[13] The method according to

[12] , wherein the second plant is the stevia plant according to any one of [7] to [9].

[14] A method for producing a stevia plant with high steviol glycoside content, comprising the step of modifying the genome of a stevia plant so that the genome has the following genetic characteristics (1) and (2): (1) The individual is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A.

[15] The method according to

[14] , wherein the genome is modified by mutagenesis treatment.

[0010]

[16] An extract of the plant body according to any one of [7] to [9], or the seed, tissue, dried leaf, tissue culture or cell according to

[10] or

[11] , which contains steviol glycosides.

[17] A method for producing a steviol glycoside-containing extract, comprising a step of obtaining an extract from the plant body described in any one of [7] to [9], the seed, tissue, dried leaf, tissue culture or cell described in

[10] or

[11] .

[18] A method for producing steviol glycosides, comprising a step of purifying steviol glycosides from the extract described in

[16] .

[19] [7] to [9], or

[10] or

[11] , or

[16] , adding the extract to a food or drink, a sweetener composition, a flavoring, or a raw material for a pharmaceutical product; A method for producing a food or drink, a sweetener composition, a flavoring, or a pharmaceutical, comprising the steps of: [Effects of the Invention]

[0011] The present invention makes it possible to obtain a stevia plant containing a higher amount of steviol glycosides, to provide a means for producing such a plant, to provide leaves obtained from such a plant, and to provide foods, beverages, etc. containing steviol glycosides obtained from the leaves. [Brief explanation of the drawings]

[0012] [Figure 1] 1 is a diagram showing the positions of bases related to genetic feature (1) in the base sequence of SEQ ID NO: 1. The bases enclosed in boxes are the bases related to genetic feature (1). [Figure 2] 2 is a diagram showing the positions of bases related to genetic feature (2) in the base sequence of SEQ ID NO: 2. The bases enclosed in boxes are the bases related to genetic feature (2). [Figure 3] Figure 3 is a graph showing the average TSG content (%) in dried leaves of populations with various genetic characteristics in population A. "All" indicates all individuals in population A, "(2)" indicates individuals with genetic characteristic (2), "(1) + (2)" indicates individuals with the genetic characteristic of the present invention, and "Not (1) + (2)" indicates individuals without the genetic characteristic of the present invention. DETAILED DESCRIPTION OF THE INVENTION

[0013] The present invention will be described in detail below. The following embodiments are merely examples for explaining the present invention, and are not intended to limit the present invention to such embodiments. The present invention can be embodied in various forms without departing from the gist of the present invention. All documents cited in this specification, as well as published patent applications, patent publications, and other patent documents, are incorporated herein by reference. This specification also includes the contents of the specification and drawings of the Japanese Patent Application (Patent Application No. 2020-084133), filed on May 12, 2020, from which the present application claims priority.

[0014] 1. Stevia plant with high steviol glycoside content In one aspect, the present invention provides a steviol glycoside-rich stevia plant (hereinafter, sometimes referred to as the "plant of the present invention") having the following genetic characteristics (1) and (2): (1) The individual is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A. The plant of the present invention is a species derived from a wild-type Stevia plant, and has acquired the above-mentioned genetic features (1) and (2) that result in a high steviol glycoside content (hereinafter, the above-mentioned genetic features (1) and (2) may be collectively referred to as the "genetic features of the present invention").

[0015] "A position corresponding to" means, if a sequence identical to a reference sequence (e.g., SEQ ID NO: 1) exists in the genome, a position in that sequence (e.g., position 290, position 40, etc.) in the genome; if a sequence identical to the reference sequence does not exist in the genome, it means a position in a sequence in the genome that corresponds to the position in the reference sequence. Whether a sequence identical to or corresponding to a reference sequence exists in the genome can be determined, for example, by amplifying the genomic DNA of a target stevia plant with primers that can amplify the reference sequence by PCR, sequencing the amplified product, and performing alignment analysis of the obtained sequence with the reference sequence. Non-limiting examples of sequences corresponding to a reference sequence include nucleotide sequences that have 60% or more, 70% or more, 75% or more, 80% or more, 81% or more, 82% or more, 83% or more, 84% or more, 85% or more, 86% or more, 87% or more, 88% or more, 89% or more, 90% or more, 91% or more, 92% or more, 93% or more, 94% or more, 95% or more, 96% or more, 97% or more, 98% or more, 98.1% or more, 98.4% or more, 98.7% or more, 99% or more, 99.2% or more, 99.5% or more, or 99.8% or more sequence identity to the reference sequence. The position in a sequence corresponding to a reference sequence in a genome that corresponds to a position in the reference sequence can be determined by taking into account the nucleotide sequence before and after the position in the reference sequence. For example, by performing alignment analysis between a reference sequence and a sequence in the genome that corresponds to the reference sequence, it is possible to determine the position in the sequence in the genome that corresponds to the position in the reference sequence.

[0016] For example, taking the "position corresponding to position 290 of SEQ ID NO: 1" of genetic feature (1) of the present invention as an example, if the genome of a stevia plant contains a portion consisting of the same nucleotide sequence as SEQ ID NO: 1, the "position corresponding to position 290 of SEQ ID NO: 1" is the 290th position from the 5' side of the portion in the genome consisting of the same nucleotide sequence as SEQ ID NO: 1. On the other hand, if the genome of a stevia plant contains a portion consisting of a nucleotide sequence that is not identical to SEQ ID NO: 1 but is equivalent to SEQ ID NO: 1, the genome does not contain a portion consisting of the same nucleotide sequence as SEQ ID NO: 1. Therefore, the "position corresponding to position 290 of SEQ ID NO: 1" does not necessarily correspond to the 290th position from the 5' side of the portion corresponding to SEQ ID NO: 1. However, by taking into account the nucleotide sequences around position 290 of SEQ ID NO: 1, etc., the "position corresponding to position 290 of SEQ ID NO: 1" in the genome of such a stevia plant can be identified. For example, the "position corresponding to position 290 of SEQ ID NO: 1" in the genome of a stevia plant can be identified by alignment analysis of the nucleotide sequence of the portion in the genome of a stevia plant corresponding to SEQ ID NO: 1 with the nucleotide sequence of SEQ ID NO: 1.

[0017] A "portion consisting of a nucleotide sequence corresponding to SEQ ID NO: 1" means, for example, a portion consisting of a nucleotide sequence that has 60% or more, 70% or more, 75% or more, 80% or more, 81% or more, 82% or more, 83% or more, 84% or more, 85% or more, 86% or more, 87% or more, 88% or more, 89% or more, 90% or more, 91% or more, 92% or more, 93% or more, 94% or more, 95% or more, 96% or more, 97% or more, 98% or more, 98.1% or more, 98.4% or more, 98.7% or more, 99% or more, 99.2% or more, 99.5% or more, or 99.8% or more sequence identity to the nucleotide sequence of SEQ ID NO: 1.

[0018] In some embodiments, the "portion consisting of a base sequence corresponding to SEQ ID NO: 1" includes a portion of the genome of a stevia plant that can be amplified by PCR using a forward primer (e.g., having the sequence of SEQ ID NO: 3) that hybridizes to a complementary sequence of a portion from positions 1 to 289 from the 5' end of SEQ ID NO: 1 (i.e., from the 5' end of SEQ ID NO: 1 to the base one base 5' to the 290th base, which is the position associated with genetic characteristic (1)), and a reverse primer (e.g., having the sequence of SEQ ID NO: 4) that hybridizes to a portion from positions 1 to 36 from the 3' end of SEQ ID NO: 1 (i.e., from the 3' end of SEQ ID NO: 1 to the base one base 3' to the 290th base, which is the position associated with genetic characteristic (1)).

[0019] In some embodiments, the "portion consisting of a base sequence corresponding to SEQ ID NO: 2" includes a portion of the genome of a stevia plant that can be amplified by PCR using a forward primer (e.g., having the sequence of SEQ ID NO: 5) that hybridizes to a complementary sequence of a portion from positions 1 to 39 from the 5' end of SEQ ID NO: 2 (i.e., from the 5' end of SEQ ID NO: 2 to the base one base 5' to the 40th base, which is the position associated with genetic characteristic (2)), and a reverse primer (e.g., having the sequence of SEQ ID NO: 6) that hybridizes to a portion from positions 1 to 105 from the 3' end of SEQ ID NO: 2 (i.e., from the 3' end of SEQ ID NO: 2 to the base one base 3' to the 40th base, which is the position associated with genetic characteristic (2)).

[0020] In a specific embodiment, the "portion consisting of a nucleotide sequence corresponding to SEQ ID NO: 1" includes, for example, a portion of the genome of a stevia plant that can be amplified by PCR using a forward primer containing the nucleotide sequence of SEQ ID NO: 3 and a reverse primer containing the nucleotide sequence of SEQ ID NO: 4. In a specific embodiment, the "portion consisting of a nucleotide sequence corresponding to SEQ ID NO: 2" includes, for example, a portion of the genome of a stevia plant that can be amplified by PCR using a forward primer containing the nucleotide sequence of SEQ ID NO: 5 and a reverse primer containing the nucleotide sequence of SEQ ID NO: 6.

[0021] In a specific aspect, the "allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T" (hereinafter sometimes referred to as the "allele associated with genetic feature (1)") comprises the base sequence of SEQ ID NO: 1, 7, 8 or 9. In a specific aspect, the "allele in which the base at the position corresponding to position 40 of SEQ ID NO: 2 is A" (hereinafter sometimes referred to as the "allele associated with genetic feature (2)") comprises the base sequence of SEQ ID NO: 2, 10, 11, or 12. Here, (1) the position corresponding to position 290 of SEQ ID NO: 1 and (2) the position corresponding to position 40 of SEQ ID NO: 2 may be collectively referred to as the "polymorphic site of the present invention" or the "site related to the genetic characteristic of the present invention."

[0022] The genetic characteristics can be analyzed by PCR, TaqMan PCR, sequencing, microarray, Invader, TILLING, random amplified polymorphic DNA (RAD), restriction fragment length polymorphism (RFLP), PCR-SSCP, amplified fragment length polymorphism (AFLP), simple sequence length polymorphism (SSLP), cleaved amplified polymorphic sequence (CAPS), derived cleaved amplified polymorphic sequence (dCAPS), allele-specific oligonucleotide (ASO), ARMS, denaturing gradient gel electrophoresis (DGGE), chemical cleavage of mismatch (CCM), DOL, MALDI-TOF / MS, TDI, padlock probe, molecular beacon, dynamic allele-specific hybridization (DASH), UCAN, ECA, PINPOINT, primer oligo base extension (PROBE), very short extension (VSET), Survivor Detection methods include, but are not limited to, assay, Sniper assay, Luminex assay, GOOD method, LCx method, SNaPshot method, Mass ARRAY method, pyrosequencing method, SNP-IT method, melting curve analysis, etc. Details of gene mutation detection methods will be described later.

[0023] In a specific embodiment, the genetic characteristics of the present invention can be detected by the dCAPS method using the following combination of primer sets and restriction enzymes. If the candidate plant has genetic characteristic (1), for example, PCR amplification is performed on the genomic DNA of the candidate plant using a forward primer having the nucleotide sequence shown in SEQ ID NO: 21 and a reverse primer having the nucleotide sequence shown in SEQ ID NO: 22. If the resulting PCR product (approximately 326 bp long, e.g., SEQ ID NO: 30) is treated with the restriction enzyme RsaI, a band of approximately 290 bp long (e.g., SEQ ID NO: 31) and a band of approximately 36 bp long (e.g., SEQ ID NO: 32) are generated. On the other hand, if the candidate plant does not have genetic characteristic (1), PCR amplification performed in the same manner as above will generate a PCR product of approximately 326 bp long (e.g., SEQ ID NO: 33, or SEQ ID NOs: 30 and 33), but even after restriction enzyme treatment, a band of the uncleaved PCR product of approximately 326 bp long (e.g., SEQ ID NO: 33) is confirmed.

[0024] If the candidate plant has genetic characteristic (2), for example, PCR amplification is performed on the genomic DNA of the candidate plant using a forward primer having the nucleotide sequence shown in SEQ ID NO: 25 and a reverse primer having the nucleotide sequence shown in SEQ ID NO: 28, and the resulting PCR product (approximately 367 bp long, for example, SEQ ID NO: 34, or SEQ ID NOs: 34 and 35) is treated with the restriction enzyme RsaI, resulting in the generation of an approximately 46 bp band (for example, SEQ ID NO: 36) and an approximately 320 bp band (for example, SEQ ID NO: 37).On the other hand, if the candidate plant does not have genetic characteristic (2), PCR amplification performed in the same manner as above will generate an approximately 367 bp PCR product (for example, SEQ ID NO: 35), but even after restriction enzyme treatment, only the band of the uncut approximately 367 bp PCR product (for example, SEQ ID NO: 35) is confirmed.

[0025] The stevia plant of the present invention is a species derived from a wild-type stevia plant and has acquired the genetic characteristics described above that result in a high steviol glycoside content. The genetic characteristics may be obtained by genetically modified techniques or non-genetically modified techniques. Therefore, the plant of the present invention may be one obtained by genetically modified techniques or its progeny (hereinafter sometimes referred to as a "genetically modified plant"), or one obtained by non-genetically modified techniques or its progeny (hereinafter sometimes referred to as a "non-genetically modified plant").

[0026] As used herein, examples of "non-genetically modified techniques" include methods that induce mutations in genes in host cells (or host plants) without introducing a foreign gene. Such methods include the use of a mutagen in plant cells. Examples of such mutagen include ethyl methanesulfonate (EMS) and sodium azide. For example, plant cells can be treated with EMS at concentrations of 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%, or 1.0%. The treatment time is approximately 1 to 48 hours, approximately 2 to 36 hours, approximately 3 to 30 hours, approximately 4 to 28 hours, approximately 5 to 26 hours, or approximately 6 to 24 hours. The treatment procedure itself is known, and can be carried out by immersing imbibed seeds in a treatment solution containing the mutagen at the above-mentioned concentration for the above-mentioned treatment time.

[0027] Another example of a non-genetically modified method is to irradiate plant cells with radiation or light such as X-rays, gamma rays, or ultraviolet rays. When irradiating with ultraviolet rays, cells are irradiated with an appropriate amount of ultraviolet light (ultraviolet lamp strength, distance, and time), and then cultured on a selective medium, etc., whereupon cells, calli, or plants having the desired traits can be selected. The irradiation intensity may be 0.01 to 100 Gr, 0.03 to 75 Gr, 0.05 to 50 Gr, 0.07 to 25 Gr, 0.09 to 20 Gr, 0.1 to 15 Gr, 0.1 to 10 Gr, 0.5 to 10 Gr, or 1 to 10 Gr, the irradiation distance may be 1 cm to 200 m, 5 cm to 100 m, 7 cm to 75 m, 9 cm to 50 m, 10 cm to 30 m, 10 cm to 20 m, or 10 cm to 10 m, and the irradiation time may be 1 minute to 2 years, 2 minutes to 1 year, 3 minutes to 0.5 years, 4 minutes to 1 month, 5 minutes to 2 weeks, or 10 minutes to 1 week. The irradiation intensity, distance, and time vary depending on the type of radiation or light and the state of the target (cells, callus, plant body), but can be adjusted appropriately by one skilled in the art.

[0028] In addition, techniques such as cell fusion, anther culture (haploid rearing), and distant crossing (haploid rearing) are also known. Generally, plant cells may undergo mutations during cultivation, and therefore it is preferable to return them to individual plants in order to maintain traits more stably. Plants obtained by subsequently performing genetic modification (e.g., by genome editing) on ​​a non-genetically modified stevia plant as a host (e.g., plants obtained by performing genetic modification on the plant of the present invention as a host to further impart another trait) are not excluded from the scope of the present invention.

[0029] The plants of the present invention are high in steviol glycosides. A stevia plant with a high steviol glycoside content means that the steviol glycoside content is higher than that of a stevia plant that does not have the genetic characteristic of the present invention. A high steviol glycoside content means, for example, that the average or median steviol glycoside content in a population of stevia plants of the present invention is higher than the average or median steviol glycoside content in a population of stevia plants that do not have the genetic characteristic of the present invention, and / or is higher than the average or median steviol glycoside content in a population of stevia plants that have genetic characteristic (2).

[0030] In some embodiments, the average steviol glycoside content in a population of plants of the present invention is about 10% or more, about 11% or more, about 12% or more, about 13% or more, about 14% or more, about 15% or more, about 16% or more, about 17% or more, about 18% or more, about 19% or more, about 20% or more, about 21% or more, about 22% or more, about 23% or more, about 24% or more than the average steviol glycoside content in a population of Stevia plants not having the genetic trait of the present invention. , about 25% or more, about 26% or more, about 27% or more, about 28% or more, about 29% or more, about 30% or more, about 31% or more, about 32% or more, about 33% or more, about 34% or more, about 35% or more, about 36% or more, about 37% or more, about 38% or more, about 39% or more, about 40% or more, about 41% or more, about 42% or more, about 43% or more, about 43.5% or more, about 44% or more, about 45% or more, about 46% or more, about 47% or more, about 48% or more, about 49% or more or about 50% or more higher.

[0031] In some embodiments, the average steviol glycoside content in the population of plants of the present invention is about 1.0% or more, about 1.3% or more, about 1.5% or more, about 1.8% or more, about 2.0% or more, about 2.3% or more, about 2.5% or more, about 2.8% or more, about 3.0% or more, about 3.3% or more, about 3.5% or more, about 3.8% or more, about 4.0% or more than the average steviol glycoside content in the population of Stevia plants having genetic characteristic (2). about 4.3% or more, about 4.5% or more, about 4.8% or more, about 5.0% or more, about 5.3% or more, about 5.5% or more, about 5.8% or more, about 6.0% or more, about 6.3% or more, about 6.5% or more, about 6.8% or more, about 7.0% or more, about 7.2% or more, about 7.5% or more, about 7.8% or more, about 8.0% or more, about 8.3% or more, about 8.5% or more, about 8.8% or more, about 9.0% or more, about 9.3% or more, about 9.5% or more, about 9.8% or more, or about 10.0% or more higher.

[0032] Steviol glycoside is a general term for compounds in which sugars such as glucose, rhamnose, and xylose are bound to a steviol skeleton, and includes, for example, RebA, RebB, RebC, RebD, RebE, RebF, RebG, RebI, RebJ, RebK, RebN, RebM, RebO, RebQ, RebR, dulcoside A, rubusoside, steviolmonoside, steviolbioside, stevioside, etc. In some embodiments, steviol glycoside includes one or more glycosides selected from RebA, RebB, RebC, RebD, RebE, RebF, RebI, RebJ, RebK, RebN, RebM, RebO, RebQ, RebR, dulcoside A, rubusoside, steviolmonoside, steviolbioside, and stevioside. In certain embodiments, the steviol glycosides include or are selected from RebA, RebB, RebC, RebD, RebE, RebF, RebG, RebM, RebN, and stevioside.

[0033] Total steviol glycoside (TSG) is a collective term for measurable steviol glycosides, excluding unknown steviol glycosides and steviol glycosides present in amounts below the detection limit. Preferably, TSG is any combination of two or more selected from the group consisting of RebA, RebB, RebC, RebD, RebE, RebF, RebG, RebI, RebJ, RebK, RebM, RebN, RebO, RebQ, RebR, dulcoside A, rubusoside, steviolmonoside, steviolbioside, and stevioside. In certain embodiments, TSG consists of a combination of RebA, RebB, RebC, RebD, RebE, RebF, RebG, RebM, RebN, and stevioside.

[0034] Steviol glycosides can be extracted in the form of an extract by reacting fresh or dried leaves of the plant of the present invention with an appropriate solvent (aqueous solvent such as water, or organic solvent such as alcohol, ether, or acetone). For extraction conditions, reference can be made to the methods described in Ohta et al., J. Appl. Glycosci., Vol. 57, No. 3, 199-209 (2010) or WO2010 / 038911, or the methods described in the Examples below. Dried leaves refer to fresh leaves whose moisture content has been reduced to 10% by weight or less, 7% by weight or less, 5% by weight or less, 4% by weight or less, 3% by weight or less, 2% by weight or less, or 1% by weight or less. Preferably, the moisture content of dried leaves of the plant of the present invention is 3 to 4% by weight. Furthermore, steviol glycosides can be purified from the extract thus obtained by known methods such as ethyl acetate or other organic solvent:water gradient, high performance liquid chromatography (HPLC), gas chromatography, time-of-flight mass spectrometry (TOF-MS), and ultra (high) performance liquid chromatography (UPLC).

[0035] The steviol glycoside content of the present invention can be measured by the method described in Ohta et al. or WO2010 / 038911, or the method described in the Examples below. Specifically, for example, the content can be measured by sampling fresh leaves from the Stevia plant of the present invention and performing LC-MS / MS.

[0036] The plant of the present invention may include not only the whole plant, but also plant organs (e.g., leaves, petals, stems, roots, seeds, etc.), plant tissues (e.g., epidermis, phloem, parenchyma, xylem, vascular bundles, palisade tissue, spongy tissue, etc.), or various forms of plant cells (e.g., suspension culture cells), protoplasts, leaf slices, callus, etc. The leaves may be dried leaves.

[0037] The plant of the present invention may also include tissue cultures or cultured plant cells. This is because plants can be regenerated by culturing such tissue cultures or cultured plant cells. Examples of regenerative forms of the plant of the present invention include, but are not limited to, embryos, meristematic cells, pollen, leaves, roots, root tips, petals, protoplasts, leaf segments, and callus.

[0038] 2. Method for producing the plant of the present invention In another embodiment, the present invention provides a method for producing a stevia plant with high steviol glycoside content (hereinafter referred to as the "production method of the present invention"), which comprises a step of crossing the stevia plant of the present invention with a second stevia plant. The "steviol glycoside-rich stevia plant" produced by this method has the same phenotype and genetic characteristics as the plant of the present invention.

[0039] Specifically, the phenotype of a plant produced by the production method of the present invention is the high steviol glycoside content phenotype described in the section on the plant of the present invention. The genetic characteristics of a plant produced by the production method of the present invention are the genetic characteristics of the present invention. Methods for detecting these genetic characteristics are as described above and below.

[0040] In the production method of the present invention, "crossing" means crossing a plant of the present invention with a second plant to obtain a progeny plant (a plant produced by the production method of the present invention). Backcrossing is a preferred method of crossing. "Backcrossing" refers to a technique in which a progeny plant born between a plant of the present invention and a second plant is further crossed with a plant of the present invention (i.e., a plant having the genetic characteristics of the present invention) to produce a plant having the genetic characteristics of the present invention. When the second plant used in the production method of the present invention has the same phenotype and genetic characteristics as the plant of the present invention, this is essentially backcrossing. Crossing is preferably carried out over two or more generations, but when the genetic characteristics are heterozygous, etc., a plant having the desired combination of genetic characteristics may be obtained in a single generation.

[0041] Alternatively, the plant of the present invention can be produced by self-pollination, which can be achieved by self-pollinating the pistil of the plant of the present invention with pollen from the stamen of the plant of the present invention.

[0042] Since the plant produced by the production method of the present invention has the same phenotype and genetic characteristics as the plant of the present invention, it is possible to produce a stevia plant with a high steviol glycoside content by further crossing the plant produced by the production method of the present invention with a third stevia plant.

[0043] In another embodiment, the plant of the present invention can be produced by regenerating the plant by culturing the tissue culture or plant cell culture described above. The culturing conditions are the same as those for culturing tissue culture or plant cell culture of wild-type Stevia plants and are well known (Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Method in Molecular Biology, Vol. 1391, pp. 113-123).

[0044] In yet another embodiment, the plant of the present invention can be produced by modifying the genome of a stevia plant to acquire the genetic characteristics of the present invention. The genetic characteristics of the present invention can be acquired by genetic recombinant techniques or non-genetically modified techniques as described above. Non-genetically modified techniques include mutagenesis treatments such as treatment with mutagens or treatment with radiation or light, as described in the section on the plant of the present invention. Specifically, for example, the genetic characteristics of the present invention can be acquired by substituting the base at position 290 of SEQ ID NO: 1 with T for an individual having an allele in which the base at that position is not T (e.g., an allele in which the base at that position is C), or by substituting the base at that position with A for an individual having an allele in which the base at position 40 of SEQ ID NO: 2 is not A (e.g., an allele in which the base at that position is C).

[0045] 3. Screening method for plants of the present invention Plants of the present invention and plants having the same phenotype and / or genetic characteristics as the plants of the present invention can be screened by detecting the genetic characteristics of the present invention from tissues of test plants. Here, "screening" means distinguishing the plants of the present invention from other plants and selecting the plants of the present invention. Therefore, in another aspect, the present invention provides a method for screening for steviol glycoside-rich stevia plants (hereinafter, sometimes referred to as the "screening method of the present invention"), which comprises the step of detecting the presence and / or absence of genetic feature (1) of the present invention and the presence and / or absence of genetic feature (2) of the present invention from the genome of a test stevia plant. The screening method of the present invention may further comprise the step of selecting, from the test plants, a plant in which the presence of at least one of the above genetic characteristics has been detected.

[0046] The presence of the genetic features of the present invention may be determined, for example, by: detection of the presence of only an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T (e.g., an allele containing the base sequence of SEQ ID NO: 1, 7, 8, or 9); Detection of the presence of an allele in which the base at position 40 of SEQ ID NO: 2 is A (e.g., an allele containing the base sequence of SEQ ID NO: 2, 10, 11, or 12), and / or - detecting the absence of an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is C (e.g., an allele containing the base sequence of SEQ ID NO: 13, 14, 15, or 16); can be determined by

[0047] The absence of the genetic features of the present invention may be e.g. an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T (for example, an allele containing the base sequence of SEQ ID NO: 1, 7, 8, or 9); and an allele in which the base at the position corresponding to position 40 of SEQ ID NO: 2 is A (for example, an allele containing the base sequence of SEQ ID NO: 2, 10, 11, or 12); and / or detecting the absence of an allele selected from the group consisting of: Detection of the presence of an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is C (e.g., an allele containing the base sequence of SEQ ID NO: 13, 14, 15, or 16). can be determined by

[0048] Specific examples of mutation detection methods of the present invention include, but are not limited to, PCR, TaqMan PCR, sequencing, microarray, Invader, TILLING, RAD, RFLP, PCR-SSCP, AFLP, SSLP, CAPS, dCAPS, ASO, ARMS, DGGE, CCM, DOL, MALDI-TOF / MS, TDI, padlock probe, molecular beacon, DASH, UCAN, ECA, PINPOINT, PROBE, VSET, Survivor assay, Sniper assay, Luminex assay, GOOD, LCx, SNaPshot, Mass ARRAY, pyrosequencing, SNP-IT, and melting curve analysis.

[0049] In the case of PCR, it is preferable to prepare a primer whose 3'-end has a sequence complementary to the site associated with the genetic characteristic of the present invention. When a primer designed in this way is used, if the template sample contains an allele associated with the genetic characteristic of the present invention, the primer will completely hybridize to the template, resulting in a polymerase extension reaction. However, if the template does not contain an allele associated with the genetic characteristic of the present invention, the nucleotide at the 3' end of the primer will mismatch with the template, preventing the extension reaction. Therefore, PCR amplification is performed using such primers, and the amplified product is analyzed by agarose gel electrophoresis or the like. If an amplified product of a predetermined size is confirmed, it means that the sample template contains an allele associated with the genetic characteristic of the present invention. If an amplified product is not present, it can be determined that the template does not contain an allele associated with the genetic characteristic of the present invention. Alternatively, the genetic characteristic of the present invention can be detected by designing a primer sequence so that the primer sequence does not overlap with the site related to the genetic characteristic of the present invention and is capable of PCR amplification of a nucleotide fragment containing an allele related to the genetic characteristic of the present invention, and sequencing the base sequence of the amplified nucleotide fragment. For information on PCR and agarose gel electrophoresis, see Sambrook, Fritsch and Maniatis, "Molecular Cloning: A Laboratory Manual" 2nd Edition (1989), Cold Spring Harbor Laboratory Press.

[0050] The TaqMan PCR method is a method that uses a PCR reaction using fluorescently labeled allele-specific oligos and Taq DNA polymerase (Livak, KJ Genet. Anal. 14, 143 (1999); Morris T. et al., J. Clin. Microbiol. 34, 2933 (1996)). The sequencing method involves amplifying a region containing a site associated with a genetic trait by PCR, and then sequencing the DNA sequence using a dye terminator or similar to analyze the presence or absence of the genetic trait (Sambrook, Fritsch and Maniatis, "Molecular Cloning: A Laboratory Manual" 2nd Edition (1989), Cold Spring Harbor Laboratory Press). DNA microarrays are those in which one end of a nucleotide probe is fixed in an array on a support, and include DNA chips, gene chips, microchips, bead arrays, etc. By using probes containing sequences complementary to sequences containing the genetic features of the present invention, the presence or absence of the genetic features of the present invention can be comprehensively detected. Examples of DNA microarray assays, such as DNA chips, include GeneChip assays (Affymetrix; see U.S. Patent Nos. 6,045,996, 5,925,525, and 5,858,659). GeneChip technology utilizes a miniaturized, high-density microarray of oligonucleotide probes attached to a chip.

[0051] The Invader method combines hybridization of two types of reporter probes specific to alleles with or without genetic characteristics such as SNPs and one type of Invader probe to template DNA, and cleavage of DNA with a cleavase enzyme that has special endonuclease activity that recognizes and cleaves DNA structure (Livak, KJ Biomol. Eng. 14, 143-149 (1999); Morris T. et al., J. Clin.Microbiol. 34, 2933 (1996); Lyamichev, V. et al., Science, 260, 778-783 (1993), etc.). The TILLING (Targeting Induced Local Lesions IN Genomes) method is a method for screening mutation mismatches in the genome of a population of mutants into which mutations have been introduced by PCR amplification and CEL I nuclease treatment.

[0052] In one embodiment, the genetic characteristic (1) of the present invention can be detected, for example, by the dCAPS method using the following primer set and restriction enzymes. Primer set: A primer set comprising a forward primer containing any sequence of 15 or more consecutive bases located on the 5' side of position 289 of SEQ ID NO: 1 (for example, SEQ ID NO: 21), and a reverse primer containing a consecutive sequence 15 to 36 bases long from the 3' end of a sequence selected from SEQ ID NOs: 22 to 24. Restriction enzymes: The restriction enzyme corresponding to the primer set based on SEQ ID NO: 22 is RsaI, the restriction enzyme corresponding to the primer set based on SEQ ID NO: 23 is SnaI, and the restriction enzyme corresponding to the primer set based on SEQ ID NO: 24 is AluI.

[0053] In one embodiment, the genetic characteristic (2) of the present invention can be detected, for example, by the dCAPS method using the following primer set and restriction enzymes. Primer set: A primer set comprising a forward primer comprising a contiguous sequence of 15 to 48 bases from the 3' end of a sequence selected from SEQ ID NOs: 25 to 27, and a reverse primer comprising any contiguous sequence of 15 or more bases located on the 3' side of position 49 of SEQ ID NO: 29 (for example, SEQ ID NO: 28). Restriction enzymes: The restriction enzymes corresponding to the primer set based on SEQ ID NO: 25 include SpeI or MaeI, the restriction enzymes corresponding to the primer set based on SEQ ID NO: 26 include AflII / MseI, and the restriction enzyme corresponding to the primer set based on SEQ ID NO: 27 includes BspHI.

[0054] The primer sequences can be optimized within a range that satisfies the above conditions. For details on optimizing primer design, see, for example, Sambrook and Russell, "Molecular Cloning: A Laboratory Manual" 3rd Edition (2001), Cold Spring Harbor Laboratory Press. Each of the primers may be 15 to 50 bases long, 18 to 48 bases long, 20 to 45 bases long, 30 to 40 bases long, or the like. Restriction enzymes corresponding to each primer set also include other enzymes that recognize the same sequence and cleave the same site as the above enzymes, or isoschizomers of the above enzymes. It is also possible to design primer sets other than those described above based on the genetic characteristics of the present invention, and select corresponding restriction enzymes.

[0055] In a specific embodiment, the genetic characteristics of the present invention can be detected by, for example, the dCAPS method using a primer set having the following sequences and a restriction enzyme. [Table 1] [Table 2] The above combinations of primer sets and restriction enzymes are merely examples, and a person skilled in the art can find other combinations of primer sets and restriction enzymes that can detect the genetic features of the present invention.

[0056] The screening method of the present invention may further comprise a step of measuring the steviol glycoside content (e.g., TSG content) of test stevia plant tissue (e.g., leaves) in which a genetic feature of the present invention has been detected. The measurement of the steviol glycoside content is as described in the section on plants of the present invention. In this embodiment, among test stevia plants in which a genetic feature of the present invention has been detected, individuals with a high steviol glycoside content may be selected and crossed with other stevia plants, and the screening method of the present invention may be applied to the resulting offspring plants. Therefore, the screening method of the present invention may comprise one or more of the following steps. (i) detecting the genetic features of the present invention in the genome of a test stevia plant; (ii) measuring the content of steviol glycosides in the test Stevia plant tissue in which the genetic characteristics of the present invention have been detected; (iii) selecting individuals with a high content of steviol glycosides from among the test stevia plants in which the genetic characteristics of the present invention have been detected; (iv) crossbreeding the selected individual with a high steviol glycoside content with another Stevia plant; (v) detecting the genetic trait of the present invention from the genome of the offspring plant obtained by crossing; (vi) measuring the content of steviol glycosides in the offspring plant tissue in which the genetic trait of the present invention has been detected; (vii) A step of selecting individuals with a high content of steviol glycosides from among the offspring plants in which the genetic characteristics of the present invention have been detected.

[0057] The selected individuals with high steviol glycoside content may be, for example, individuals in the top 50%, top 40%, top 30%, top 20%, top 10%, top 5%, top 4%, top 3%, top 2%, or top 1% of steviol glycoside content among the test stevia plants in which the genetic feature of the present invention was detected. Furthermore, the other stevia plants to be crossed may or may not contain the genetic feature of the present invention. In the above embodiment, steps (iv) to (vii) can be repeated multiple times. In this manner, stevia plants with higher steviol glycoside content can be screened.

[0058] In the screening method of the present invention, the test stevia plant may be a natural plant or a non-genetically modified plant. The non-genetically modified plant is as described in the section on the plant of the present invention. In the screening method of the present invention, the test stevia plant may include a stevia plant that has been subjected to a mutagenesis treatment and its progeny plants. The mutagenesis treatment is as described in the section on the plant of the present invention, and includes treatment with a mutagen, treatment with radiation or light, etc.

[0059] The present invention also provides the above-described primer sets or combinations thereof, for example, the primer sets listed in Tables 1 and 2, and a combination of a primer set for detecting genetic feature (1) listed in Table 1 and a primer set for detecting genetic feature (2) listed in Table 2. The present invention further provides primer sets capable of amplifying by PCR a region having a nucleotide sequence selected from the group consisting of SEQ ID NOs: 1, 2, 13, and 17, for example, a primer set consisting of a forward primer containing the nucleotide sequence of SEQ ID NO: 3 and a reverse primer containing the nucleotide sequence of SEQ ID NO: 4, and a primer set consisting of a forward primer containing the nucleotide sequence of SEQ ID NO: 5 and a reverse primer containing the nucleotide sequence of SEQ ID NO: 6. The present invention still further provides a combination of a primer set capable of amplifying by PCR a region having the nucleotide sequence of SEQ ID NO: 1 or 13 and a primer set capable of amplifying by PCR a region having the nucleotide sequence of SEQ ID NO: 2 or 17, for example, a primer set consisting of a forward primer containing the nucleotide sequence of SEQ ID NO: 3 and a reverse primer containing the nucleotide sequence of SEQ ID NO: 4 and a primer set consisting of a forward primer containing the nucleotide sequence of SEQ ID NO: 5 and a reverse primer containing the nucleotide sequence of SEQ ID NO: 6.

[0060] Furthermore, the present invention provides probes capable of detecting the presence and / or absence of the genetic features of the present invention (hereinafter, sometimes referred to as "probes of the present invention"). The probes of the present invention may have a structure suitable for various detection methods for the presence and / or absence of the genetic features of the present invention (e.g., real-time PCR methods such as TaqMan PCR). For example, the probes of the present invention may contain a nucleotide sequence complementary to a portion of the genome containing a site associated with the genetic features of the present invention. Non-limiting examples of such probes include those containing a sequence complementary to a nucleotide sequence selected from SEQ ID NOS: 7 to 12, 14 to 16, and 18 to 20. Of these sequences, SEQ ID NOS: 7 to 12 are specific to an allele associated with the genetic feature of the present invention, while SEQ ID NOS: 14 to 16 and 18 to 20 are specific to an allele other than the allele associated with the genetic feature of the present invention. Furthermore, SEQ ID NOS: 7 to 9 are specific to an allele associated with genetic feature (1) of the present invention, and SEQ ID NOS: 10 to 12 are specific to an allele associated with genetic feature (2) of the present invention. Furthermore, SEQ ID NOS: 14 to 16 are specific to alleles other than the allele associated with genetic feature (1) of the present invention, and SEQ ID NOS: 18 to 20 are specific to alleles other than the allele associated with genetic feature (2) of the present invention. The presence of a genetic feature of the present invention can be detected by detecting an allele associated with the genetic feature of the present invention and / or not detecting an allele other than the allele associated with the genetic feature of the present invention. The absence of a genetic feature of the present invention can be detected by not detecting an allele associated with the genetic feature of the present invention and / or detecting an allele other than the allele associated with the genetic feature of the present invention. The probe of the present invention preferably has a label. Non-limiting examples of such labels include fluorescent labels, luminescent labels, radioactive labels, dyes, enzymes, quenchers, moieties that bind to detectable labels, etc. In a specific embodiment, the probe of the present invention has a label and a polynucleotide comprising a nucleotide sequence complementary to a sequence selected from SEQ ID NOS: 7 to 12, 14 to 16, and 18 to 20.

[0061] The present invention also provides a kit comprising the above-mentioned primer set and the corresponding restriction enzymes. In a specific embodiment, the kit of the present invention comprises a primer set comprising a combination of a forward primer and a reverse primer shown in Tables 1 and 2, and the corresponding restriction enzymes. The kit of the present invention also includes a primer set capable of amplifying by PCR a region having a nucleotide sequence selected from the group consisting of SEQ ID NOs: 1, 2, 13 and 17, and the corresponding probe of the present invention described above.

[0062] These primer sets, probes, and kits can be used to detect the genetic characteristics of the present invention, can be used in the screening methods of the present invention, etc. Furthermore, these primer sets and kits may include instructions including explanations regarding the detection of the genetic characteristics of the present invention or the screening methods of the present invention, such as instruction manuals, website information containing information on the usage method (e.g., URL, two-dimensional code), and media on which information on the usage method is recorded, such as flexible disks, CDs, DVDs, Blu-ray disks, memory cards, USB memory, etc.

[0063] In some embodiments, the present invention provides a screening kit for steviol glycoside-rich Stevia plants, comprising a reagent for detecting the presence and / or absence of genetic feature (1) and a reagent for detecting the presence and / or absence of genetic feature (2). The reagent may comprise primers and / or probes for use in the CAPS method, dCAPS method, or TaqMan PCR method. In a specific embodiment, the reagent for detecting the presence and / or absence of genetic feature (1) comprises a combination of a primer set and a restriction enzyme for detecting the above-described genetic feature (1) by the dCAPS method, for example, a combination of a primer set and a restriction enzyme listed in Table 1, or a combination of a primer set that amplifies a site associated with genetic feature (1) (e.g., a site comprising a sequence selected from SEQ ID NOS: 7 to 9) and a probe complementary to the site associated with genetic feature (1), which can be used in TaqMan PCR or the like. In a specific embodiment, a reagent for detecting the presence and / or absence of genetic feature (2) includes a combination of a primer set and a restriction enzyme for detecting the above-mentioned genetic feature (2) by the dCAPS method, for example, a combination of a primer set and a restriction enzyme listed in Table 2, or a combination of a primer set that amplifies a site related to genetic feature (2) (e.g., a site including a sequence selected from SEQ ID NOs: 10 to 12) and a probe complementary to the site related to genetic feature (2), which can be used in a TaqMan PCR method or the like.

[0064] 4. Manufacturing method of plant-derived extract and products using said extract In a further aspect of the present invention, there is provided a method for producing an extract containing steviol glycosides (e.g., RebD and / or RebM) (hereinafter, sometimes referred to as the "method for producing the extract of the present invention"), which comprises the step of obtaining an extract from a plant of the present invention, a Stevia plant selected by the screening method of the present invention, or a Stevia plant produced by the production method of the present invention, or from seeds, leaves (e.g., dried leaves or fresh leaves), tissues, tissue cultures, or cells of said plant.

[0065] Furthermore, an extract containing steviol glycosides (e.g., RebD and / or RebM) from a plant of the present invention, a Stevia plant selected by the screening method of the present invention, or a Stevia plant produced by the production method of the present invention, or from seeds, leaves (e.g., dried or fresh leaves), tissues, tissue cultures, or cells of such a plant (hereinafter, sometimes referred to as the "extract of the present invention"). The extract of the present invention is preferably produced by the production method of the present invention. Furthermore, a method for producing a steviol glycoside (hereinafter, sometimes referred to as the "method for producing a steviol glycoside of the present invention") is provided, which comprises a step of purifying steviol glycosides (e.g., RebD and / or RebM) from the extract of the present invention. The method for producing a steviol glycoside of the present invention may further comprise a step of obtaining an extract containing steviol glycosides from a Stevia plant of the present invention, a Stevia plant selected by the screening method of the present invention, or a Stevia plant produced by the production method of the present invention.

[0066] An extract containing steviol glycosides can be obtained by reacting fresh or dried leaves of the plant of the present invention with an appropriate solvent (an aqueous solvent such as water, or an organic solvent such as alcohol, ether, or acetone). The extraction conditions can be determined by reference to the methods described in Ohta et al. or WO2010 / 038911, or the methods described in the Examples below. Alternatively, individual steviol glycosides can be purified from an extract containing steviol glycosides using known methods such as ethyl acetate or other organic solvent:water gradients, high performance liquid chromatography (HPLC), gas chromatography, time-of-flight mass spectrometry (TOF-MS), and ultra (high) performance liquid chromatography (UPLC). Examples of steviol glycosides are as described in the section on the plant of the present invention.

[0067] One embodiment of the extract obtained by the method for producing an extract of the present invention (hereinafter referred to as the "extract of the present invention") contains a higher content of steviol glycosides than an extract of a Stevia plant that does not have the genetic characteristics of the present invention. The extract of the present invention may have a steviol glycoside content that is 5% or more, 6% or more, 7% or more, 8% or more, 9% or more, 10% or more, 11% or more, 12% or more, 13% or more, 14% or more, 15% or more, 16% or more, 17% or more, 18% or more, 19% or more, 20% or more, 21% or more, 22% or more, 23% or more, 24% or more, 25% or more, 26% or more, 27% or more, 28% or more, 29% or more, 30% or more, 31% or more, 32% or more, 33% or more, 34% or more, or 35% or more higher than an extract obtained from a Stevia plant not having the genetic characteristics of the present invention. Here, the extract of the present invention and the extract obtained from a Stevia plant not having the genetic characteristics of the present invention may be obtained by the same method.

[0068] By mixing the extract of the present invention thus obtained and / or a steviol glycoside purified product (e.g., RebD and / or RebM) obtained by the method for producing a steviol glycoside purified product of the present invention with other ingredients, a food or drink, a sweetener composition, a flavoring, or a pharmaceutical product containing steviol glycoside can be produced. Therefore, in another embodiment, the present invention provides a method for producing a food or drink, a sweetener composition, a flavoring, or a pharmaceutical product, the method comprising mixing the extract of the present invention and / or a steviol glycoside purified product obtained by the method for producing a steviol glycoside purified product of the present invention with other ingredients. Furthermore, the present invention provides a food or drink, a sweetener composition, a flavoring, or a pharmaceutical product containing steviol glycoside obtained by the above production method. Here, the term "food or drink" includes beverages and foods. Accordingly, in one embodiment, the present invention provides a beverage, a food, a sweetener composition, a flavoring, or a pharmaceutical product, as well as a method for producing the beverage, food, sweetener composition, flavoring, or pharmaceutical product.

[0069] 5. Nucleotide sequence related to the plant of the present invention In another aspect, the present invention provides a nucleotide sequence related to the Stevia plant of the present invention. The nucleotide sequence of the stevia plant having the genetic characteristic (1) comprises or consists of a nucleotide sequence selected from SEQ ID NOs: 1, 7, 8, and 9. The nucleotide sequence of the stevia plant having the genetic characteristic (2) comprises or consists of a nucleotide sequence selected from SEQ ID NOs: 2, 10, 11, and 12. The nucleotide sequence of the stevia plant having the genetic characteristic of the present invention comprises or consists of a combination of a nucleotide sequence selected from SEQ ID NOs: 1, 7, 8, and 9 and a nucleotide sequence selected from SEQ ID NOs: 2, 10, 11, and 12. [Example]

[0070] Experimental examples and working examples relating to the present invention are described below, but the present invention is not limited to these specific embodiments.

[0071] (1) Creation of a population with high steviol glycoside content Wild-type stevia seeds (commercially available varieties) were treated with ethyl methanesulfonate (EMS) and then sown and cultivated in a greenhouse at the Suntory World Research Center. An appropriate amount of fresh leaves was sampled from each grown plant, and the concentration of steviol glycosides was quantified using an LC-MS / MS (Shimadzu LCMS8050). Specifically, 0.25 g of fresh leaves were freeze-dried, crushed, and 0.05 g of the dried material was added to 100 volumes (5 mL) of pure water. Extraction was performed by sonication for 20 minutes, followed by centrifugation and filtration, and the resulting solution was diluted 60 times with 32% acetonitrile to prepare the sample solution. 1 mL of this sample solution was analyzed by LC-MS / MS in MRM mode on the LCMS8050 to quantify the concentrations of RebA, RebB, RebC, RebD, RebF, RebM, RebN, RebO, and stevioside. Individuals with a total concentration of approximately 5-20% were selected and crossed to obtain seeds. This selection was repeated for four generations to obtain Population A.

[0072] (2) Genetic analysis of individuals with high steviol glycoside content An appropriate amount of fresh leaves was sampled from each individual in population A, and the concentrations of RebA, RebB, RebC, RebD, RebE, RebF, RebG, RebM, RebN, and stevioside (TSG) were quantified using LC-MS / MS (Shimadzu LCMS8050) as described in (1) above. Genomic DNA was also extracted from fresh leaves of some individuals and genetically analyzed using a sequencer (HiSeq 2500, Illumina). The results indicated that the mean TSG content of individuals possessing the genetic trait of the present invention tended to be higher than the mean TSG content of individuals not possessing the genetic trait of the present invention, all individuals in population A, and even individuals possessing genetic trait (2). Therefore, to improve the efficiency of genetic trait detection, dCAPS primers for detecting genetic traits (1) and (2) were prepared, and the presence or absence of these genetic traits in the remaining individuals was evaluated using the dCAPS method.

[0073] The following dCAPS primers and restriction enzymes were used: [Table 3]

[0074] Detection of each genetic trait using the dCAPS method was performed as follows. First, genomic DNA was extracted from fresh leaves of each individual, and PCR was performed using the dCAPS primers corresponding to each genetic trait. The restriction enzymes corresponding to each genetic trait were added to the PCR product, and the enzymatic reaction was carried out at 37°C. The restriction enzyme-treated product was electrophoresed using a microchip electrophoresis device, LabChip GX Touch HT (PerkinElmer), and the presence or absence of the genetic trait was determined based on the resulting band pattern. Specifically, for the homozygous genetic trait (1), individuals in which only the degradation product band was observed were determined to have the genetic trait. For the homozygous or heterozygous genetic trait (2), individuals in which the non-degradation product band was observed were determined to have the genetic trait.

[0075] The results shown in Table 4 and Figure 3 confirmed the trends observed in the sequences. That is, the average TSG content of the population having the genetic feature of the present invention was 43.5%, 27.4%, and 7.2% higher than the average TSG content of individuals not having the genetic feature of the present invention, all individuals in population A, and individuals having genetic feature (2), respectively. Furthermore, genetic feature (2) is known as a marker for selecting stevia plants with a high sweetening component content (Patent Document 3), and it can be seen that by combining it with genetic feature (1) of the present invention, individuals with a higher TSG content can be selected. [Table 4] [Industrial Applicability]

[0076] The present invention makes it possible to provide steviol glycosides more efficiently, and therefore it is possible to provide foods and beverages, sweetener compositions, flavorings, pharmaceuticals, etc. that contain sufficient amounts of steviol glycosides and have a high-quality taste.

Claims

1. A method for screening stevia plants with a high steviol glycoside content, comprising the step of detecting the presence and / or absence of the following genetic characteristic (1) and the presence and / or absence of the following genetic characteristic (2) from the genome of a test stevia plant. (1) It is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A.

2. 2. The method of claim 1, further comprising measuring the steviol glycoside content of the test Stevia plant tissue in which the presence and / or absence of the genetic trait is detected.

3. 3. The method of claim 1 or 2, wherein the steviol glycoside content of the steviol glycoside-rich stevia plant is 3% or more higher than the steviol glycoside content of a stevia plant selected by a screening method that includes a step of detecting the presence and / or absence of genetic feature (2) but does not include a step of detecting the presence and / or absence of genetic feature (1).

4. The method according to any one of claims 1 to 3, wherein the step of detecting the presence and / or absence of a genetic characteristic is carried out using the dCAPS method or the TaqMan PCR method.

5. A screening kit for stevia plants with a high steviol glycoside content, comprising a reagent for detecting the presence and / or absence of the following genetic characteristic (1) and a reagent for detecting the presence and / or absence of the following genetic characteristic (2): (1) It is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A.

6. The kit according to claim 5 , wherein the reagents comprise primers and / or probes used in the CAPS method, the dCAPS method, or the TaqMan PCR method.

7. A stevia plant with high steviol glycoside content having the following genetic characteristics (1) and (2): (1) It is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A.

8. The plant according to claim 7, which is a non-genetically modified plant.

9. The plant according to claim 7 or 8, comprising a mutagenized stevia plant and its progeny plants.

10. A seed, tissue, dried leaf, tissue culture or cell of the plant according to any one of claims 7 to 9.

11. 11. The tissue, tissue culture or cell of claim 10, selected from an embryo, a meristematic cell, pollen, a leaf, a root, a root tip, a petal, a protoplast, a leaf slice and a callus.

12. A method for producing a stevia plant with high steviol glycoside content, comprising a step of crossbreeding the stevia plant according to any one of claims 7 to 9 with a second stevia plant.

13. The method according to claim 12, wherein the second plant is the stevia plant according to any one of claims 7 to 9.

14. A method for producing a stevia plant with high steviol glycoside content, comprising the step of modifying the genome of a stevia plant so that the genome has the following genetic characteristics (1) and (2): (1) It is homozygous for an allele in which the base at the position corresponding to position 290 of SEQ ID NO: 1 is T. (2) It is homozygous or heterozygous for an allele in which the base at the position corresponding to position 40 of SEQ ID NO:2 is A.

15. The method of claim 14, wherein the genome is modified by mutagenesis.

16. A method for producing a steviol glycoside-containing extract, comprising a step of obtaining an extract from the plant body according to any one of claims 7 to 9, or the seed, tissue, dried leaf, tissue culture, or cell according to claim 10 or 11.

17. A process for obtaining an extract from the plant body according to any one of claims 7 to 9, or the seed, tissue, dried leaf, tissue culture, or cell according to claim 10 or 11; and A method for producing steviol glycosides, comprising a step of purifying steviol glycosides from the extract.

18. Obtaining an extract from the plant body according to any one of claims 7 to 9, or the seed, tissue, dried leaf, tissue culture or cell according to claim 10 or 11; and adding the extract to a food or drink, a sweetener composition, a flavoring, or a raw material for a pharmaceutical product; A method for producing a food or drink, a sweetener composition, a flavoring, or a pharmaceutical, comprising the steps of:

19. A process for obtaining an extract from the plant body according to any one of claims 7 to 9, or the seed, tissue, dried leaf, tissue culture, or cell according to claim 10 or 11; purifying steviol glycosides from the extract; and adding the steviol glycoside to a food or drink, a sweetener composition, a flavoring, or a raw material for a pharmaceutical product. A method for producing a food or drink, a sweetener composition, a flavoring, or a pharmaceutical, comprising the steps of:

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