How to make flower-shaped kamaboko

Abstract

To provide a method for producing a flower type boiled fish paste which innovates an image by aesthetic appearance and a taste accepted for younger generations, and evocates a new demand.SOLUTION: A method for producing a flower type boiled fish paste includes: drawing raw ground fish meat of fish meat into a circular shape onto a flower nail 1 of a processing tool for confectionery capable of rotating a processing pedestal using a round-shaped mouthpiece; forming a part as a bottom board of a flower type boiled fish paste; mounting a spherical processed food material on the part; winding the raw ground fish meat around the processed food material by one turn using a reverse rose-shaped mouthpiece; integrating the raw ground fish meat together with the raw ground fish meat of the bottom board; forming a core of a flower type boiled fish meat in the state of wrapping the processed food material; rotating the flower nail 1 around the core using a mouthpiece 7 for flower drawing such as a rose-shaped mouthpiece; drawing the ground fish meat around the core into a petal shape 8; molding a flower type boiled fish paste; heating the boiled fish paste in short time of approximately 2 minutes with steam; solidifying the ground fish meat and stabilizing the shape; and then re-heating the ground fish meat and subjecting the ground fish meat to a predetermined sterilization treatment.SELECTED DRAWING: Figure 5

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