Aspirated materials and methods for producing aspirated materials
By employing specific strains of Aspergillus molds to assimilate food materials, the process enhances or reduces targeted functional components, addressing the limitations in existing knowledge on Aspergillus oryzae assimilation and achieving enhanced health benefits in assimilated products.
JP7863774B2Active Publication Date: 2026-05-22IBARAKI UNIVERSITY +2
View PDF 8 Cites 0 Cited by
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- IBARAKI UNIVERSITY
- Filing Date
- 2021-12-15
- Publication Date
- 2026-05-22
AI Technical Summary
Technical Problem
Existing knowledge on Aspergillus oryzae assimilation and substance transformation is limited, lacking methods to specifically increase or decrease functional components in assimilated products.
Method used
Utilizing specific strains of Aspergillus oryzae and Aspergillus sojae molds, such as Aspergillus oryzae MC-01, SP-05, M-1, EM-2, MP-01, and Aspergillus sojae KT, to assimilate food materials like lotus and mandarin orange, resulting in increased or decreased functional components through enzymatic conversion.
Benefits of technology
The process enhances or reduces specific functional components like nuciferin, nobiletin, and other polyphenols in the assimilated products, achieving targeted health benefits.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 0007863774000006 
Figure 0007863774000001 
Figure 0007863774000002
Abstract
To provide a utilized material that comprises a specific functional component increased / decreased by utilization with koji mold.SOLUTION: A utilized material comprises koji mold of Aspergillus oryzae and / or Aspergillus sojae, wherein the koji mold is prepared by utilizing Nelumbo nucifera or Citrus, and the utilized material comprises nuciferine, nobiletin, or tangeretin.SELECTED DRAWING: None
Need to check novelty before this filing date? Find Prior Art