AN OVEN

Abstract

This invention relates to the oven (1) used in the process of cooking or heating food or drinks.

Description

1 TARIFF AN OVEN Technical Area 5 This invention is used in the process of cooking or heating food or beverages. It is related to the oven. Previous Tech 10 The food must be cooked in the cooker at the appropriate temperature and for the required amount of time. The process of bringing something to an edible state is called cooking. Cooking The use of cookers depends on the type and characteristics of the food to be processed. The cooking conditions or functions also differ. The same food can be cooked on the stove for 15 minutes. The cooking time and temperature range for baking in the oven are different. Ovens are appliances that cook the food placed inside them. devices according to their areas of use, sizes and the systems they use for heating They are classified according to their purpose. Ovens can be used for industrial purposes as well as for 20 other purposes. also for cooking food in homes, hotels, restaurants and similar places It is used in ovens, refrigerators, cooking stoves, and other kitchen appliances. They can be built-in or freestanding. Cooking ovens, in the environment where they will be used, have a embedded in a volume (built-in) or independent of a volume They can be positioned. 25 With current technology, there are many cooking methods in ovens. The most common ones are... The cooking method involves heating the oven from below. This method is commonly used for baking and frying. It is applied for these processes. Heating can also be done from the top in ovens. To ensure the cooking process is carried out as preferred, the oven's cooking chamber must be 30 cm. It is important that the heat distribution inside is homogeneous. The temperature of the cooking chamber 2 Heat distribution is a factor that affects the duration and quality of the cooking process. If it is not effective, the food that is preferred to be cooked is preferred in the preferred way. If it cannot be cooked, customer satisfaction is not achieved. In the current technique, the cooking process takes place in fixed trays or in 5 homogeneous cooking stages. it is possible to move in the preferred direction thanks to its movement mechanism. They are made in trays that can hold food. After the food is placed in the tray, it is placed inside the oven. It is placed in the chamber and rotated to ensure even cooking. In the current state of the technology, the rotation in rotary ovens changes over time to 10 Wear occurs in the mechanism. Due to wear, the rotation... The synchronization is disrupted, and wobbling occurs during turns. All of this... These problems shorten the oven's lifespan and cause dissatisfaction for the user. It creates. Thanks to the rotating element used in the invention that is the subject of the application, the existing technology The wear and wobbling problems encountered are solved thanks to this invention. The ovens are designed for long-term use, ensuring user satisfaction. It can be provided. Purposes of the Invention The goal of this invention is to create an oven that can cook food by rotating it. Another aim of this invention is to create an oven that ensures homogeneous cooking. Another purpose of this invention is an oven in which the trays rotate synchronously. to accomplish. 3 Brief Description of the Invention The initial requirement and other requirements implemented to achieve the purpose of this invention... from the oven chamber, turning table and support element defined in the requirements It consists of 5. The container is for food or beverages that are preferably baked or heated. It forms a closed container. Food is placed in the container and cooked. Heating processes are carried out. There is a rotating turntable inside the chamber. The food placed in this tray is cooked by rotating it around the center. This is ensured. When the food is placed on the rotating tray, it rotates 10 times during the rotation. The rotating element must rotate synchronously to prevent wobbling. A support element is present. The support element is continuously connected to the rotating element. They are in contact and ensure that the rotation is smooth. Detailed Description of the Invention 15 The oven (1), which was made to achieve the purpose of this invention, is shown in the attached figures. These figures are shown below; Figure 1. Perspective view of the furnace. 20 Figure 2. Perspective view of the reservoir. Figure 3. A perspective view of the reservoir from another angle. Figure 4. Exploded perspective view of the turntable. Figure 5. Perspective view of the support element. The parts in the figures are individually numbered, and each number corresponds to: It is given below. 1. Oven 2. Reservoir 30 2.1. Side wall 4 2.2. Inner chamber 2.3. Cooking area 2.4. Heating chamber 3. Turntable 3.1. Drive clearance 5 3.2. Drive element 3.3. Rotating element 3.4. Rotating tray 3.5. Support gap 4. Support staff 10 4.1. Seat tip 4.2. Support tip Oven used in the process of cooking or heating food or drinks (1) In its most basic form, 15 - an inner chamber (2.2) into which food or drinks are placed in the cooking area (2.3) having at least one reservoir which forms a closed form with its side walls (2.1) (2), - at least one rotating tray (3.4) and rotating tray (3.4) placed inside the container (2) at least one rotating element (3.3) 20 that can rotate when driven under it The rotating element (3.3) and the driving element (3.2) are located in question. at least one that is driven by means of a device and rotated around its own axis turntable (3), - placed inside the support gap (3.5) located in the turning table (3), consisting of at least one seating end (4.1) and at least one support end (4.2), seating end 25 (4.1) fitted into the support gap (3.5) and being wear-resistant via the support end (4.2) which is preferably made of ceramic material. To support the rotation of the rotating element (3.3) without wobbling During the rotation of the rotating element (3.3), the sub-rotating element (3.3) is attached to the rotating element (3.3). It includes at least one support element (4) that supports the part. 30 In one application of the invention, the oven (1) contains at least one chamber (2). This mentioned container (2) is where food is preferred to be cooked or heated in the oven (1). or adapted for creating a closed form for beverages. This invention one side wall (2.1) on each side of the reservoir (2) included in the application These side walls (2.1) are located in a vertical form to the ground. It is formed. Thanks to the side walls (2.1) and the floor, the reservoir (2) has a closed form. It is in this form. In the reservoir (2) included in this application of the invention, there is also There is an inner chamber (2.2). This inner chamber (2.2) is the inner chamber (2) of the chamber (2). located on the side and the cooking area (2.3) is the inner chamber (2.2) It is located within. The cooking area (2.3) included in this application of the invention is 10 into the container (2) for heating or cooking food and drinks It is the part in which it is placed. In this application of the invention, the reservoir (2) also has There is a heating chamber (2.4). This mentioned heating chamber (2.4) is the heat source in the process of cooking or heating food or beverages It is the part where the substance is stored and transferred to food or beverages. This 15th part of the invention The heating chamber (2.4) included in the application is located at the bottom of the chamber (2). In different applications of the invention, the heating chamber (2.4) is both the chamber and the chamber. (2) It can be found both at the bottom and at the top. The different aspects of the invention in applications heating chamber (2.4), side walls (2.1) or rear of chamber (2) It can also be found in section 20. In this application of the invention, the oven (1) has at least one turntable (3) It is located. This rotating turntable (3) on which the chicken is placed, food, such as meat, is cooked by rotating many elements to be cooked around a central point. It is placed inside the container (2) in order to enable it to be cooked. This invention 25 In the rotating table (3) included in the application, there must be at least one drive clearance (3.1) It is located. The rotating element is placed inside this drive cavity (3.1). (3.3) is placed and the turning element (3.3) is the drive clearance (3.1) It is rotated clockwise or counterclockwise around its central axis. In addition to the drive clearance (3.1) on the turning table (3), there is also a drive element (3.2) 30 It is located. This drive element (3.2) receives from a drive unit. 6 transmitting the drive to the rotating element (3.3) and the rotating element (3.3) It enables the tray (3.4) to rotate around its own axis. Foods that are preferred to be cooked by turning are placed on a rotating tray (3.4). is positioned and the turntable (3.4) is on the turning element (3.3). Therefore, with the drive given to the rotating element (3.3), the rotating tray (3.4) also 5 It rotates together with the rotating element (3.3). In this way, the food rotates It is being cooked. In this application of the invention, the oven (1) has a rotating tray (3.4) for food. when placed on it and the rotating element (3.3) of the rotating tray (3.4) and 10 The wobble of the rotating element (3.3) during its synchronous rotation To prevent it from doing so, at least one support must be placed under the rotating element (3.3). element (4) is placed. This support element (4) is continuously placed. It remains in point contact with the rotating element (3.3) and the rotating the element (3.3) rotates uniformly parallel to the ground plane 15 It provides. In this application of the invention, the support element (4) has at least one There is a seating end (4.1) and at least one support end (4.2). The support element (4) seat end (4.1), support space (3.5) located on the turntable (3) is placed inside and in this way the support element (4) and the turning table (3) The fixation of the two is completed. 20 included in this application of the invention The support end (4.2) is made of ceramic material or with ceramic material. It is the coated part and is highly resistant to friction. This allows the support tip to... (4.2) formed due to the constant friction of the rotating element (3.3). Potential deformations have been minimized.

Claims

7 REQUESTS 1. The most commonly used in the process of cooking or heating food or beverages. in its basic form, - an inner chamber (2.2) into which food or drinks are placed in the cooking area (2.3) 5 having at least one reservoir which forms a closed form with its side walls (2.1) (2), - at least one rotating tray (3.4) and rotating tray (3.4) placed inside the container (2) at least one rotating element that can rotate when driven underneath (3.3) The rotating element (3.3) in question is connected to the drive element (3.2) and 10 containing the rotated rotation element (3.3) and this rotation element (3.3) at least one that rotates the turntable (3.4) around its own axis via including a turntable (3) and - placed inside the support gap (3.5) located in the turning table (3), ▪ at least one seating end (4.1) and at least one support end (4.2) 15 formed, through the seating end (4.1) into the support gap (3.5) fitted and preferably ceramic to be wear-resistant. made from material, ▪ constant point contact with the rotating element (3.3) remaining in this state and the rotating element (3.3) is 20 to the ground plane enabling it to rotate smoothly in a parallel manner ▪ through the support end (4.2) of the rotating element (3.3) to support the rotation without wobbling During the rotation process of the element (3.3), the rotation element (3.3) is subordinated to the rotation element (3.3). with at least one support staff member (4) from the part 25 characterized oven (1).

2. When the food is placed on the rotating tray (3.4) and the rotating tray (3.4) during its rotation synchronously with the rotating element (3.3) To prevent the rotating element (3.3) from wobbling, rotate 30 8 characterized by the support element (4) placed at the bottom of the element (3.3). The oven as requested in 1 (1).

3. The most placed inside the support gap (3.5) located in the turning table (3). a small seating end (4.1) and made of ceramic material or ceramic 5 The part covered with material and having at least one support that is resistant to friction. as in claim 1 characterized by the support element (4) with end (4.2). oven (1).

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