Display method and apparatus, storage medium, program product and electronic device

Abstract

The present application relates to the technical field of information display, and provides a display method and apparatus, a storage medium, a program product and an electronic device. A cooking information display method comprises: displaying first cooking information, wherein the first cooking information comprises at least one function identifier, and the function identifier is associated with at least one keyword in the first cooking information; and in response to a first input for the function identifier, displaying a function interface, wherein the function type corresponding to the function interface is associated with information content of the first cooking information.

Description

Display method, device, storage medium, program product and electronic device

[0001] This application claims priority to the Chinese patent application filed with the China Patent Office on July 18, 2023, with application number "202310877974.7" and application name "Display method, device, storage medium, program product and electronic device", all contents of which are incorporated by reference into this application. Technical Field

[0002] The present application relates to the field of information display technology, and in particular to a display method, device, storage medium, program product, and electronic device. Background Art

[0003] In related technologies, when recipes are displayed through websites, videos, or recipe software, these display media can only output information unilaterally, such as displaying graphics, text, audio, or video content, and have a single function.

[0004] Summary of the Invention

[0005] This application aims to solve at least one of the technical problems existing in the prior art or related art.

[0006] To this end, a first aspect of the present application proposes a method for displaying cooking information.

[0007] A second aspect of the present application provides a cooking information display device.

[0008] A third aspect of the present application provides a cooking information display device.

[0009] A fourth aspect of the present application provides a readable storage medium.

[0010] A fifth aspect of the present application provides a computer program product.

[0011] A sixth aspect of the present application provides an electronic device.

[0012] In view of this, a first aspect of the present application provides a method for displaying cooking information, comprising:

[0013] The first cooking information is displayed, where the first cooking information includes at least one function identifier, and the function identifier is associated with at least one keyword in the first cooking information; in response to a first input of the function identifier, a function interface is displayed, where the function type corresponding to the function interface is associated with the information content of the first cooking information.

[0014] In this technical solution, the cooking information display method is applied to an electronic device or cooking appliance, including a mobile phone, tablet computer, PDA, etc. Taking the electronic device executing the above display method as an example, the electronic device displays first cooking information, which is information about at least one step of cooking a dish in a recipe.

[0015] The display page of the first cooking information also includes function identifiers. The number of function identifiers can be one or more, and each function identifier is associated with a keyword included in the first cooking information.

[0016] For example, the first cooking information specifically includes the content of "heating on low heat for 10 minutes", where "10 minutes" is a keyword. Near the keyword "10 minutes", a function logo corresponding to the timing function is displayed.

[0017] When the user clicks on this function logo, a function interface is further displayed on the current display interface. The function of this function interface is the timing function associated with the above keyword "10 minutes".

[0018] That is, when displaying the cooking information of at least one cooking step of a recipe, the functions that may be used in the current cooking step are also displayed, so that the user can be assisted in the cooking operation while viewing the cooking steps in the recipe.

[0019] The embodiment of the present application displays the function identifier associated with the recipe content at the same time as the recipe content. The user can trigger the function interface with the associated function through the motor function identifier, so that the recipe can provide practical functional assistance to the user in cooking while outputting information content to the user, thereby improving the functionality of the display of information such as recipes.

[0020] In addition, the cooking information display method in the above technical solution provided by this application may also have the following additional technical features:

[0021] In some technical solutions, optionally, the functional interface includes a cooking control indicator, and the method further includes:

[0022] In response to a second input of a cooking control identifier, generating a corresponding cooking control signal;

[0023] A cooking control signal is sent to the target cooking device, where the cooking control signal is used to instruct the target cooking device to execute a cooking step corresponding to the first cooking information.

[0024] In this technical solution, a cooking control identifier is displayed in the function interface, and the cooking control identifier is used to control the target cooking device so that the target cooking device executes corresponding cooking steps according to the cooking parameters carried in the first cooking information.

[0025] Specifically, the method for displaying cooking information can be executed by electronic devices such as mobile phones and tablet computers, and the electronic devices can communicate data with the target cooking device.

[0026] For example, assume that the device displaying the first cooking information is a mobile phone, the target cooking device is an oven, and the first cooking information corresponds to a baking step in a recipe, such as a roasting step. A cooking control icon "Start Bake" is displayed on the function interface. After the user clicks the "Start Bake" cooking control icon, the mobile phone generates a corresponding cooking control signal based on the cooking parameters in the first cooking information, such as the roasting temperature and roasting time, and transmits the cooking control signal to the target cooking device via communication methods such as Bluetooth and Wi-Fi.

[0027] After receiving the cooking control signal, the target cooking device performs a baking operation based on the cooking control signal.

[0028] The cooking information display method of the embodiment of the present application can provide users with a quick cooking control interface while displaying information such as cooking steps, so that the recipe can provide convenience for the user's cooking process while outputting information content to the user.

[0029] In some technical solutions, optionally, the first cooking information includes cooking time, the functional interface includes a timing mark, and the method further includes: starting timing in response to a third input to the timing mark; and generating a prompt message when the timing time reaches the cooking time.

[0030] In this technical solution, the cooking steps displayed in the recipe often include information related to the cooking time, such as "simmer on low heat for 5 minutes" or "fry on high heat for 30 seconds." Ordinary recipes can only display the time for these steps and cannot help users time.

[0031] In response to this situation, the cooking information display method of an embodiment of the present application can display the function logo corresponding to the timing function near the keywords related to the cooking time in the first cooking information displayed, such as displaying a timing icon near the keyword "5 minutes".

[0032] When the user clicks the function icon corresponding to the timing function, a function interface displaying the timing function will pop up, in which a timing icon is displayed. After the user performs the cooking operation according to the steps described in the first cooking information, when the user reaches a step requiring a timing operation, such as "simmer on low heat for 5 minutes", the user can click the timing icon in the function interface. At this time, the function interface will immediately display and execute the timing operation, and the timing duration will match the cooking time. For example, after the user clicks the timing icon "simmer on low heat for 5 minutes", 5 minutes will be automatically counted.

[0033] When the timing reaches 5 minutes, a prompt message is generated to remind the user that the cooking time is up. The prompt message can be displayed in the form of text or graphics, and at the same time, a prompt sound is emitted, a prompt light is lit, or the phone is controlled to vibrate to remind the user.

[0034] The embodiment of the present application embeds a timer function in the recipe display page to help users to realize convenient timing reminders when they encounter the need for timed cooking during the cooking process, thereby providing convenience for the user's cooking process.

[0035] In some technical solutions, optionally, the first cooking information includes cooking data, the functional interface includes a conversion indicator, and the method further includes:

[0036] In response to a fourth input of the conversion identifier, the measurement unit of the cooking data is adjusted from the first measurement unit to the second measurement unit.

[0037] In this technical solution, cooking data specifically includes data information that may be used in the cooking process, such as the amount of ingredients, the amount of water, the amount of seasonings, etc.

[0038] Since different types of data may have different measurement units, for example, the measurement unit of food ingredients may be "grams", and the measurement unit of water may be "milliliters". When the measurement units are not unified, it may cause trouble to the user's actual operation. For example, the user may only have a weighing scale and cannot weigh the liquid volume, so the user needs to convert it by himself.

[0039] To address this situation, the cooking information display method of an embodiment of the present application, when the displayed first cooking information includes keywords of cooking data with measurement units, can display the function identifier corresponding to the measurement unit conversion function near the keywords related to the cooking data, such as displaying the conversion function icon near the keyword "5ml".

[0040] When the user clicks the function icon corresponding to the conversion table function, a function interface showing the conversion function will pop up, in which a conversion icon is displayed. When the user clicks the conversion icon, the measurement unit of the cooking data in the first cooking information and multiple target units are automatically displayed.

[0041] For example, if the first cooking information includes "500 ml of water", the original first measurement unit is identified as "ml", and multiple target measurement units such as "g", "kg" and "L" are displayed at the same time.

[0042] When the user selects the second measurement unit "g" through the fourth input, the conversion is automatically performed, and 500 ml of clean water is converted into 500 g.

[0043] The embodiment of the present application embeds a unit conversion function in the recipe display page to help users easily convert the measurement units of the ingredients in the cooking process, providing convenience for the user's cooking process.

[0044] In some technical solutions, optionally, the display method further includes: determining a target cooking amount in response to a fifth input; and adjusting the cooking data according to the target cooking amount so that the adjusted cooking data matches the target cooking amount.

[0045] In this technical solution, the amounts of ingredients and seasonings recorded in the recipe are fixed, such as servings for three people. However, when users cook, the number of people dining together often differs from the number recommended in the recipe, resulting in different proportions of ingredients and seasonings. This makes it impossible for users to cook according to the recorded amounts.

[0046] To address this situation, the cooking information display method of an embodiment of the present application can display an interface for the user to input a target cooking amount when the displayed first cooking information includes a keyword of cooking data with a measurement unit.

[0047] The target cooking quantity can be the number of people eating or the portion size of the main ingredients.

[0048] For example, if the number of people recorded in the recipe is 3, and the target cooking amount entered by the user is 5 people, the cooking data recorded in the recipe will be automatically converted proportionally based on the ratio between the target cooking amount entered by the user and the preset cooking amount, so that the converted cooking data such as the amount of ingredients and seasonings will match the target cooking amount entered by the user.

[0049] The embodiment of the present application embeds a cooking portion conversion function in the recipe display page to help users adjust the proportions of various cooking parameters in the recipe according to the actual number of diners or the portion of main ingredients during the cooking process, thereby providing convenience for the user's cooking process.

[0050] In some technical solutions, optionally, the cooking data includes: cooking temperature, cooking time and / or ingredient quantity.

[0051] In this technical solution, the cooking data specifically includes a cooking temperature, which may be a cooking temperature based on the heating power of a target cooking device, such as 180° C. for double-sided baking.

[0052] The cooking time specifically refers to the cooking time corresponding to a cooking step, such as baking for 10 minutes.

[0053] The amount of ingredients includes the amount of main ingredients and the amount of seasonings, such as 300g of green vegetables, 500ml of water, 5g of salt, etc.

[0054] In some technical solutions, optionally, the presentation method further includes: receiving voice input; determining a target media file based on the voice input; and playing the target media file.

[0055] In this technical solution, when the user is cooking, it may be inconvenient for the user to operate the electronic device. At this time, the user can "ask questions" to the electronic recipe through voice input. The electronic recipe will automatically search or generate voice or video that can solve the user's problem based on the content of the user's question, and play it.

[0056] Specifically, after receiving the user's voice input, the voice recognition module can identify key information in the user's voice information, thereby identifying the content of the user's question, such as questions about ingredients, questions about cooking tools, or questions about cooking operations.

[0057] After identifying the user's question, a target media file is searched or generated based on the user's question. The target media file can be an audio file or a video file. The user's question is answered by playing the target media file. The user does not need to do any manual operation or focus on the text content, and can conveniently provide help to the user.

[0058] In some technical solutions, optionally, the first cooking information is information of the Nth cooking step in the target cooking recipe, where N is a positive integer; the method also includes: in response to a sixth input, displaying second cooking information, wherein the second cooking information is information of the N+1th cooking step in the target cooking recipe.

[0059] In this technical solution, when displaying the information of the target cooking recipe, the recipe content can be displayed step by step. The user can obtain the recipe information by comparing each step recorded in the recipe according to his or her own cooking progress.

[0060] For example, if a dish needs to be fried first and then boiled, when the user reaches the frying step, the cooking information for the frying step is displayed; and when the user reaches the boiling step, the cooking information for the boiling step is displayed.

[0061] Specifically, when the first cooking information of the Nth cooking step in the recipe is displayed, if the sixth input of "next step" from the user is received, the second cooking information of the N+1th cooking step is displayed.

[0062] The embodiment of the present application can improve the display effect of the recipe content by gradually displaying the cooking recipe in steps.

[0063] In some technical solutions, optionally, the display method further includes: displaying a content interface in response to a seventh input of at least one keyword, wherein the displayed content of the content interface is associated with the at least one keyword.

[0064] In this technical solution, cooking recipes may include some professional terms. Without professional knowledge, users may find it difficult to understand the actual meanings of these professional terms.

[0065] For example, a cooking recipe may include technical terms for operation steps such as "blanching" and "removing fishy smells". If a user does not have cooking knowledge, he or she may not understand the specific operation methods of these operation steps.

[0066] To address this situation, an embodiment of the present application can set hyperlinks for keywords such as professional terms. When the user enters a keyword, a content interface associated with the keyword selected by the user is automatically displayed. The content displayed on the content interface specifically explains the keyword selected by the user. The content in the content interface can be text, video or audio, thereby helping users understand the meaning of professional terms.

[0067] In the embodiment of the present application, tips are set for keywords such as professional terms. When users encounter terms they do not understand, they can quickly display a content interface containing tips by clicking on the keywords, helping users to quickly master professional terms and improve information display efficiency.

[0068] The second aspect of the present application proposes a cooking information display device, including: a display module for displaying first cooking information, the first cooking information including at least one function identifier, the function identifier being associated with at least one keyword in the first cooking information; in response to a first input of the function identifier, a function interface is displayed, and the function type corresponding to the function interface is associated with the information content of the first cooking information.

[0069] In this technical solution, the cooking information display method is applied to an electronic device or cooking appliance, including a mobile phone, tablet computer, PDA, etc. Taking the electronic device executing the above display method as an example, the electronic device displays first cooking information, which is information about at least one step of cooking a dish in a recipe.

[0070] The display page of the first cooking information also includes function identifiers. The number of function identifiers can be one or more, and each function identifier is associated with a keyword included in the first cooking information.

[0071] For example, the first cooking information specifically includes the content of "heating on low heat for 10 minutes", where "10 minutes" is a keyword. Near the keyword "10 minutes", a function logo corresponding to the timing function is displayed.

[0072] When the user clicks on this function logo, a function interface is further displayed on the current display interface. The function of this function interface is the timing function associated with the above keyword "10 minutes".

[0073] That is, when displaying the cooking information of at least one cooking step of a recipe, the functions that may be used in the current cooking step are also displayed, so that the user can be assisted in the cooking operation while viewing the cooking steps in the recipe.

[0074] The embodiment of the present application displays the function identifier associated with the recipe content at the same time as the recipe content. The user can trigger the function interface with the associated function through the motor function identifier, so that the recipe can provide practical functional assistance to the user in cooking while outputting information content to the user, thereby improving the functionality of the display of information such as recipes.

[0075] The third aspect of the present application proposes a cooking information display device, comprising: a memory for storing programs or instructions; a processor for implementing the steps of the cooking information display method provided in any of the above-mentioned technical solutions when executing the programs or instructions, and therefore also including all its beneficial effects. To avoid repetition, they will not be repeated here.

[0076] The fourth aspect of the present application proposes a readable storage medium on which a program or instruction is stored. When the program or instruction is executed by the processor, the steps of the cooking information display method provided in any of the above technical solutions are implemented, and therefore all its beneficial effects are also included. To avoid repetition, they will not be repeated here.

[0077] In the fifth aspect of the present application, a computer program product is proposed. The computer program product is stored in a storage medium. When the computer program product is executed by at least one processor, it implements the steps of the cooking information display method provided in any of the above technical solutions, and therefore also includes all its beneficial effects. To avoid repetition, they will not be repeated here.

[0078] In the sixth aspect of the present application, an electronic device is proposed, comprising a display device for cooking information as provided in any of the above technical solutions; and / or a readable storage medium as provided in any of the above technical solutions; and / or a computer program product as provided in any of the above technical solutions, and therefore also includes all of its beneficial effects, which will not be described here to avoid repetition. BRIEF DESCRIPTION OF THE DRAWINGS

[0079] The above and / or additional aspects and advantages of the present application will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0080] FIG1 is a flowchart of a method for displaying cooking information according to an embodiment of the present application;

[0081] FIG2 is a schematic diagram showing a display interface according to an embodiment of the present application;

[0082] FIG3 shows a structural block diagram of a device for displaying cooking information according to an embodiment of the present application;

[0083] FIG4 shows a structural block diagram of a device for displaying cooking information according to an embodiment of the present application. DETAILED DESCRIPTION

[0084] In order to more clearly understand the above-mentioned objects, features and advantages of the present application, the present application is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features therein can be combined with each other in the absence of conflict.

[0085] In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present application is not limited to the specific embodiments disclosed below.

[0086] The following describes the display method, device, storage medium, program product and electronic device provided according to some embodiments of the present application with reference to Figures 1 to 4.

[0087] In some embodiments of the present application, a method for displaying cooking information is provided. FIG1 shows a flow chart of the method for displaying cooking information in an embodiment of the present application. As shown in FIG1 , the method for displaying cooking information includes:

[0088] Step 102: displaying first cooking information, where the first cooking information includes at least one function identifier, and the function identifier is associated with at least one keyword in the first cooking information;

[0089] Step 104 : In response to the first input of the function identifier, a function interface is displayed, and the function type corresponding to the function interface is associated with the information content of the first cooking information.

[0090] In an embodiment of the present application, a method for displaying cooking information is applied to an electronic device or cooking device, including a mobile phone, a tablet computer, a PDA, etc. Taking an electronic device executing the above display method as an example, the electronic device displays first cooking information, which is information about at least one step of cooking a dish in a recipe.

[0091] The display page of the first cooking information also includes function identifiers. The number of function identifiers can be one or more, and each function identifier is associated with a keyword included in the first cooking information.

[0092] Figure 2 shows a schematic diagram of the display interface of an embodiment of the present application. As shown in Figure 2, the display interface 200 displays the first cooking information 202, which specifically includes the content of "heating on low heat for 10 minutes", where "10 minutes" is a keyword. Near the keyword "10 minutes", a function logo 204 corresponding to the timing function is displayed.

[0093] When the user clicks on this function logo, a function interface 206 is further displayed on the current display interface 200. The function associated with the function interface 206 is the timing function associated with the keyword "10 minutes".

[0094] That is, when displaying the cooking information of at least one cooking step of a recipe, the functions that may be used in the current cooking step are also displayed, so that the user can be assisted in the cooking operation while viewing the cooking steps in the recipe.

[0095] The embodiment of the present application displays the function identifier associated with the recipe content at the same time as the recipe content. The user can trigger the function interface with the associated function through the motor function identifier, so that the recipe can provide practical functional assistance to the user in cooking while outputting information content to the user, thereby improving the functionality of the display of information such as recipes.

[0096] In some embodiments, optionally, the functional interface includes a cooking control indicator, and the method further includes:

[0097] In response to a second input of a cooking control identifier, generating a corresponding cooking control signal;

[0098] A cooking control signal is sent to the target cooking device, where the cooking control signal is used to instruct the target cooking device to execute a cooking step corresponding to the first cooking information.

[0099] In an embodiment of the present application, a cooking control identifier is displayed in the function interface, and the cooking control identifier is used to control the target cooking device so that the target cooking device performs corresponding cooking steps according to the cooking parameters carried in the first cooking information.

[0100] Specifically, the method for displaying cooking information can be executed by electronic devices such as mobile phones and tablet computers, and the electronic devices can communicate data with the target cooking device.

[0101] For example, assume that the device displaying the first cooking information is a mobile phone, the target cooking device is an oven, and the first cooking information corresponds to a baking step in a recipe, such as a roasting step. A cooking control icon "Start Bake" is displayed on the function interface. After the user clicks the "Start Bake" cooking control icon, the mobile phone generates a corresponding cooking control signal based on the cooking parameters in the first cooking information, such as the roasting temperature and roasting time, and transmits the cooking control signal to the target cooking device via communication methods such as Bluetooth and Wi-Fi.

[0102] After receiving the cooking control signal, the target cooking device performs a baking operation based on the cooking control signal.

[0103] The cooking information display method of the embodiment of the present application can provide users with a quick cooking control interface while displaying information such as cooking steps, so that the recipe can provide convenience for the user's cooking process while outputting information content to the user.

[0104] In some embodiments, optionally, the first cooking information includes cooking time, the functional interface includes a timing mark, and the method further includes: starting timing in response to a third input to the timing mark; and generating a prompt message when the timing time reaches the cooking time.

[0105] In the embodiment of the present application, the cooking steps displayed in the recipe often include information related to the cooking time, such as "simmer on low heat for 5 minutes", "fry on high heat for 30 seconds", etc. Ordinary recipes can only display the time of these steps and cannot help users to time.

[0106] In response to this situation, the cooking information display method of an embodiment of the present application can display the function logo corresponding to the timing function near the keywords related to the cooking time in the first cooking information displayed, such as displaying a timing icon near the keyword "5 minutes".

[0107] When the user clicks the function icon corresponding to the timing function, a function interface displaying the timing function will pop up, in which a timing icon is displayed. After the user performs the cooking operation according to the steps described in the first cooking information, when the user reaches a step requiring a timing operation, such as "simmer on low heat for 5 minutes", the user can click the timing icon in the function interface. At this time, the function interface will immediately display and execute the timing operation, and the timing duration will match the cooking time. For example, after the user clicks the timing icon "simmer on low heat for 5 minutes", 5 minutes will be automatically counted.

[0108] When the timing reaches 5 minutes, a prompt message is generated to remind the user that the cooking time is up. The prompt message can be displayed in the form of text or graphics, and at the same time, a prompt sound is emitted, a prompt light is lit, or the phone is controlled to vibrate to remind the user.

[0109] The embodiment of the present application embeds a timer function in the recipe display page to help users to realize convenient timing reminders when they encounter the need for timed cooking during the cooking process, thereby providing convenience for the user's cooking process.

[0110] In some embodiments, optionally, the first cooking information includes cooking data, the functional interface includes a conversion indicator, and the method further includes:

[0111] In response to a fourth input of the conversion identifier, the measurement unit of the cooking data is adjusted from the first measurement unit to the second measurement unit.

[0112] In the embodiment of the present application, the cooking data specifically includes data information that may be used in the cooking process, such as the amount of ingredients, the amount of water, the amount of seasonings, etc.

[0113] Since different types of data may have different measurement units, for example, the measurement unit of food ingredients may be "grams", and the measurement unit of water may be "milliliters". When the measurement units are not unified, it may cause trouble to the user's actual operation. For example, the user may only have a weighing scale and cannot weigh the liquid volume, so the user needs to convert it by himself.

[0114] To address this situation, the cooking information display method of an embodiment of the present application, when the displayed first cooking information includes keywords of cooking data with measurement units, can display the function identifier corresponding to the measurement unit conversion function near the keywords related to the cooking data, such as displaying the conversion function icon near the keyword "5ml".

[0115] When the user clicks the function icon corresponding to the conversion table function, a function interface showing the conversion function will pop up, in which a conversion icon is displayed. When the user clicks the conversion icon, the measurement unit of the cooking data in the first cooking information and multiple target units are automatically displayed.

[0116] For example, if the first cooking information includes "500 ml of water", the original first measurement unit is identified as "ml", and multiple target measurement units such as "g", "kg" and "L" are displayed at the same time.

[0117] When the user selects the second measurement unit "g" through the fourth input, the conversion is automatically performed, and 500 ml of clean water is converted into 500 g.

[0118] The embodiment of the present application embeds a unit conversion function in the recipe display page to help users easily convert the measurement units of the ingredients in the cooking process, providing convenience for the user's cooking process.

[0119] In some embodiments, optionally, the presentation method further includes: determining a target cooking amount in response to a fifth input; and adjusting the cooking data according to the target cooking amount so that the adjusted cooking data matches the target cooking amount.

[0120] In the embodiment of the present application, the amounts of ingredients and seasonings recorded in the recipe are fixed, such as a fixed amount for 3 people. However, when a user cooks, the number of people dining together often differs from the number of people recommended in the recipe, so the proportions of ingredients and seasonings used in the cooking process also differ, making it impossible for the user to cook according to the amounts recorded in the recipe.

[0121] To address this situation, the cooking information display method of an embodiment of the present application can display an interface for the user to input a target cooking amount when the displayed first cooking information includes a keyword of cooking data with a measurement unit.

[0122] The target cooking quantity can be the number of people eating or the portion size of the main ingredients.

[0123] For example, if the number of people recorded in the recipe is 3, and the target cooking amount entered by the user is 5 people, the cooking data recorded in the recipe will be automatically converted proportionally based on the ratio between the target cooking amount entered by the user and the preset cooking amount, so that the converted cooking data such as the amount of ingredients and seasonings will match the target cooking amount entered by the user.

[0124] The embodiment of the present application embeds a cooking portion conversion function in the recipe display page to help users adjust the proportions of various cooking parameters in the recipe according to the actual number of diners or the portion of main ingredients during the cooking process, thereby providing convenience for the user's cooking process.

[0125] In some embodiments, the cooking data may optionally include: cooking temperature, cooking time and / or ingredient quantity.

[0126] In the embodiment of the present application, the cooking data specifically includes a cooking temperature, which may be a cooking temperature based on the heating power of the target cooking device, such as 180° C. for double-sided baking.

[0127] The cooking time specifically refers to the cooking time corresponding to a cooking step, such as baking for 10 minutes.

[0128] The amount of ingredients includes the amount of main ingredients and the amount of seasonings, such as 300g of green vegetables, 500ml of water, 5g of salt, etc.

[0129] In some embodiments, optionally, the presentation method further includes: receiving voice input; determining a target media file based on the voice input; and playing the target media file.

[0130] In an embodiment of the present application, when a user is cooking, it may be inconvenient for the user to operate the electronic device. At this time, the user can "ask questions" to the electronic recipe through voice input. The electronic recipe will automatically search or generate voice or video that can solve the user's problem based on the content of the user's question, and play it.

[0131] Specifically, after receiving the user's voice input, the voice recognition module can identify key information in the user's voice information, thereby identifying the content of the user's question, such as questions about ingredients, questions about cooking tools, or questions about cooking operations.

[0132] After identifying the user's question, a target media file is searched or generated based on the user's question. The target media file can be an audio file or a video file. The user's question is answered by playing the target media file. The user does not need to do any manual operation or focus on the text content, and can conveniently provide help to the user.

[0133] In some embodiments, optionally, the first cooking information is information of the Nth cooking step in the target cooking recipe, where N is a positive integer; the method also includes: in response to a sixth input, displaying second cooking information, wherein the second cooking information is information of the N+1th cooking step in the target cooking recipe.

[0134] In an embodiment of the present application, when displaying the information of the target cooking recipe, the recipe content can be displayed step by step. The user can obtain the recipe information by comparing each step recorded in the recipe according to his or her own cooking progress.

[0135] For example, if a dish needs to be fried first and then boiled, when the user reaches the frying step, the cooking information for the frying step is displayed; and when the user reaches the boiling step, the cooking information for the boiling step is displayed.

[0136] Specifically, when the first cooking information of the Nth cooking step in the recipe is displayed, if the sixth input of "next step" from the user is received, the second cooking information of the N+1th cooking step is displayed.

[0137] The embodiment of the present application can improve the display effect of the recipe content by gradually displaying the cooking recipe in steps.

[0138] In some embodiments, optionally, the display method further includes: displaying a content interface in response to a seventh input of at least one keyword, wherein the displayed content of the content interface is associated with the at least one keyword.

[0139] In the embodiment of the present application, the cooking recipe may include some professional terms. Without professional knowledge, it may be difficult for the user to understand the actual meaning of these professional terms.

[0140] For example, a cooking recipe may include technical terms for operation steps such as "blanching" and "removing fishy smells". If a user does not have cooking knowledge, he or she may not understand the specific operation methods of these operation steps.

[0141] To address this situation, an embodiment of the present application can set hyperlinks for keywords such as professional terms. When the user enters a keyword, a content interface associated with the keyword selected by the user is automatically displayed. The content displayed on the content interface specifically explains the keyword selected by the user. The content in the content interface can be text, video or audio, thereby helping users understand the meaning of professional terms.

[0142] In the embodiment of the present application, tips are set for keywords such as professional terms. When users encounter terms they do not understand, they can quickly display a content interface containing tips by clicking on the keywords, helping users to quickly master professional terms and improve information display efficiency.

[0143] In some embodiments of the present application, a step-by-step, multi-functional integrated recipe front-end display solution is provided, which displays the recipe's graphic and text information in a step-by-step manner, and displays the ingredients, quantities, and tools required for the current step. The following functions are embedded in the recipe steps:

[0144] (1) Timer function;

[0145] (2)Unit converter;

[0146] (3) Recipe ratio converter;

[0147] (4) Cooking equipment control;

[0148] (5) a temperature-time converter for converting cooking temperature and cooking time based on the amount of food;

[0149] (6) Tips for key and difficult steps are embedded;

[0150] (7) Voice question-answering system interaction.

[0151] By integrating the above functions into the recipe step interface, users can be provided with auxiliary tools in the recipe creation process to the greatest extent possible, thereby improving the convenience of recipe use.

[0152] Specifically, when displaying a recipe, the user clicks to enter the recipe interface and the recipe content is displayed in a sliding form by default. The user can select the cooking mode to enter the cooking display mode, that is, according to the pre-set recipe steps, the content of one recipe step is displayed each time, including the text description of the recipe steps, pictures or video instructions, and the type of ingredients required for the current step, the amount of ingredients, and the equipment mode used in the current step as well as the temperature and time information are displayed separately.

[0153] The purpose of a timer is to solve the problem of having many steps in the cooking process that require timing. Usually, users will estimate the time by themselves or use external timing tools, which can easily lead to complicated operations or inaccurate timing.

[0154] The timer function is embedded in the time required for the step, such as fermentation, resting, heating, and preheating time. It exists in the form of a link, and the time number is displayed in the same or different colors. For example, a timer icon can be displayed on the interface, prompting the user to click to directly start the countdown of the time in the step. After the user clicks, the timer interface is displayed, and the timer timer interface has been set in the timer timer. After the user selects OK, the timer automatically starts.

[0155] The purpose of the unit converter is to solve the problem that users are not familiar with the units of ingredient quantities provided in the recipe. It can realize the ratio conversion of different units of specific ingredients and assist users in confirming the ingredient quantities.

[0156] The unit converter is displayed separately in the display interface of the recipe step in the form of an icon. For example, it can be displayed in the toolbar on the right side of the display interface. After clicking, the user can select the type of ingredient, the current unit and the unit to be converted, and easily realize the conversion of the measurement unit of the ingredient.

[0157] Users often do not make food according to the fixed portions provided in the recipe, and may need to change the portion size. The role of the recipe ratio converter is to convert the optimal recipe ratio based on the number of users' diners or the mold conditions, ensuring flexible portions while maintaining the correct ratio.

[0158] The recipe proportion converter can be embedded in the initial sliding recipe interface. Users can adjust the amount of ingredients needed to make this recipe based on data such as the number of diners and the size of cooking utensils. After conversion, all ingredient quantity information in the recipe content will be automatically updated.

[0159] The purpose of the one-touch control function of the device is to enable users to control the cooking mode, cooking temperature and cooking time of the target cooking device with one click without having to manually adjust the cooking parameters of the device when cooking according to the recipe, thereby improving convenience.

[0160] The device control function can be embedded in the recipe display interface in the form of a hyperlink. After the user clicks it, it will jump to the mode confirmation interface, which will display the machine mode and time and temperature information that need to be set. After the user clicks "Confirm", the cooking parameters will be sent to the target cooking device, and the target cooking device will be controlled to start working.

[0161] The purpose of the temperature-time converter is that when users prepare dishes of different sizes, the optimal cooking temperature and time may need to be adjusted to achieve the best results.

[0162] The temperature-time converter is a built-in function. Users can calculate the required heat and other information based on the number of diners, the amount of main ingredients, the size and power parameters of the cooking equipment, etc., and automatically convert the cooking temperature and cooking time required to cook the current amount entered by the user, and automatically update the cooking temperature and time information in the recipe.

[0163] Tips are designed to help users solve problems when they encounter technical terms, unfamiliar descriptions, or difficult steps. These issues can hinder their understanding of the recipe and, in turn, the cooking process. Tips links can be added to these keywords to display corresponding text, images, or videos.

[0164] Tips can be embedded in the keywords of recipe steps in the form of hyperlinks, and the keywords associated with the tips can be highlighted using different colors. Tip icons such as a small light bulb icon can also be displayed in the upper right corner. When the user clicks on it, a corresponding pop-up window will pop up, displaying pictures, text or video information to explain the keyword.

[0165] The voice question-and-answer interaction function is designed to solve recipe-related problems encountered by users during the cooking process, including issues related to ingredients, tools, operations, failure phenomena, etc., to assist users in the cooking process.

[0166] The voice question and answer interactive function is displayed in the upper right corner of all recipe interfaces in the form of a floating icon. Click it to input questions by voice and return to voice broadcast.

[0167] In some embodiments of the present application, a cooking information display device is provided. FIG3 shows a structural block diagram of the cooking information display device of an embodiment of the present application. As shown in FIG3 , the cooking information display device 300 includes:

[0168] The display module 302 is used to display the first cooking information, which includes at least one function identifier, and the function identifier is associated with at least one keyword in the first cooking information; in response to the first input of the function identifier, a function interface is displayed, and the function type corresponding to the function interface is associated with the information content of the first cooking information.

[0169] In an embodiment of the present application, a method for displaying cooking information is applied to an electronic device or cooking device, including a mobile phone, a tablet computer, a PDA, etc. Taking an electronic device executing the above display method as an example, the electronic device displays first cooking information, which is information about at least one step of cooking a dish in a recipe.

[0170] The display page of the first cooking information also includes function identifiers. The number of function identifiers can be one or more, and each function identifier is associated with a keyword included in the first cooking information.

[0171] For example, the first cooking information specifically includes the content of "heating on low heat for 10 minutes", where "10 minutes" is a keyword. Near the keyword "10 minutes", a function logo corresponding to the timing function is displayed.

[0172] When the user clicks on this function logo, a function interface is further displayed on the current display interface. The function of this function interface is the timing function associated with the above keyword "10 minutes".

[0173] That is, when displaying the cooking information of at least one cooking step of a recipe, the functions that may be used in the current cooking step are also displayed, so that the user can be assisted in the cooking operation while viewing the cooking steps in the recipe.

[0174] The embodiment of the present application displays the function identifier associated with the recipe content at the same time as the recipe content. The user can trigger the function interface with the associated function through the motor function identifier, so that the recipe can provide practical functional assistance to the user in cooking while outputting information content to the user, thereby improving the functionality of the display of information such as recipes.

[0175] In some embodiments, optionally, the functional interface includes a cooking control icon, and the cooking information display device further includes:

[0176] a generating module, configured to generate a corresponding cooking control signal in response to a second input of the cooking control identifier;

[0177] The sending module is used to send a cooking control signal to a target cooking device, where the cooking control signal is used to instruct the target cooking device to execute a cooking step corresponding to the first cooking information.

[0178] In an embodiment of the present application, a cooking control identifier is displayed in the function interface, and the cooking control identifier is used to control the target cooking device so that the target cooking device performs corresponding cooking steps according to the cooking parameters carried in the first cooking information.

[0179] Specifically, the method for displaying cooking information can be executed by electronic devices such as mobile phones and tablet computers, and the electronic devices can communicate data with the target cooking device.

[0180] For example, assume that the device displaying the first cooking information is a mobile phone, the target cooking device is an oven, and the first cooking information corresponds to a baking step in a recipe, such as a roasting step. A cooking control icon "Start Bake" is displayed on the function interface. After the user clicks the "Start Bake" cooking control icon, the mobile phone generates a corresponding cooking control signal based on the cooking parameters in the first cooking information, such as the roasting temperature and roasting time, and transmits the cooking control signal to the target cooking device via communication methods such as Bluetooth and Wi-Fi.

[0181] After receiving the cooking control signal, the target cooking device performs a baking operation based on the cooking control signal.

[0182] The cooking information display method of the embodiment of the present application can provide users with a quick cooking control interface while displaying information such as cooking steps, so that the recipe can provide convenience for the user's cooking process while outputting information content to the user.

[0183] In some embodiments, optionally, the first cooking information includes a cooking time, the functional interface includes a timing mark, and the cooking information display device further includes:

[0184] a timing module, configured to start timing in response to a third input to the timing identifier;

[0185] The prompt module is used to generate a prompt message when the timing time reaches the cooking time.

[0186] In the embodiment of the present application, the cooking steps displayed in the recipe often include information related to the cooking time, such as "simmer on low heat for 5 minutes", "fry on high heat for 30 seconds", etc. Ordinary recipes can only display the time of these steps and cannot help users to time.

[0187] In response to this situation, the cooking information display method of an embodiment of the present application can display the function logo corresponding to the timing function near the keywords related to the cooking time in the first cooking information displayed, such as displaying a timing icon near the keyword "5 minutes".

[0188] When the user clicks the function icon corresponding to the timing function, a function interface displaying the timing function will pop up, in which a timing icon is displayed. After the user performs the cooking operation according to the steps described in the first cooking information, when the user reaches a step requiring a timing operation, such as "simmer on low heat for 5 minutes", the user can click the timing icon in the function interface. At this time, the function interface will immediately display and execute the timing operation, and the timing duration will match the cooking time. For example, after the user clicks the timing icon "simmer on low heat for 5 minutes", 5 minutes will be automatically counted.

[0189] When the timing reaches 5 minutes, a prompt message is generated to remind the user that the cooking time is up. The prompt message can be displayed in the form of text or graphics, and at the same time, a prompt sound is emitted, a prompt light is lit, or the phone is controlled to vibrate to remind the user.

[0190] The embodiment of the present application embeds a timer function in the recipe display page to help users to realize convenient timing reminders when they encounter the need for timed cooking during the cooking process, thereby providing convenience for the user's cooking process.

[0191] In some embodiments, optionally, the first cooking information includes cooking data, the functional interface includes a conversion indicator, and the cooking information display device further includes:

[0192] The conversion module is configured to adjust the measurement unit of the cooking data from the first measurement unit to the second measurement unit in response to a fourth input of the conversion identifier.

[0193] In the embodiment of the present application, the cooking data specifically includes data information that may be used in the cooking process, such as the amount of ingredients, the amount of water, the amount of seasonings, etc.

[0194] Since different types of data may have different measurement units, for example, the measurement unit of food ingredients may be "grams", and the measurement unit of water may be "milliliters". When the measurement units are not unified, it may cause trouble to the user's actual operation. For example, the user may only have a weighing scale and cannot weigh the liquid volume, so the user needs to convert it by himself.

[0195] To address this situation, the cooking information display method of an embodiment of the present application, when the displayed first cooking information includes keywords of cooking data with measurement units, can display the function identifier corresponding to the measurement unit conversion function near the keywords related to the cooking data, such as displaying the conversion function icon near the keyword "5ml".

[0196] When the user clicks the function icon corresponding to the conversion table function, a function interface showing the conversion function will pop up, in which a conversion icon is displayed. When the user clicks the conversion icon, the measurement unit of the cooking data in the first cooking information and multiple target units are automatically displayed.

[0197] For example, if the first cooking information includes "500 ml of water", the original first measurement unit is identified as "ml", and multiple target measurement units such as "g", "kg" and "L" are displayed at the same time.

[0198] When the user selects the second measurement unit "g" through the fourth input, the conversion is automatically performed, and 500 ml of clean water is converted into 500 g.

[0199] The embodiment of the present application embeds a unit conversion function in the recipe display page to help users easily convert the measurement units of the ingredients in the cooking process, providing convenience for the user's cooking process.

[0200] In some embodiments, optionally, the cooking information display device further includes:

[0201] a determination module for determining a target cooking amount in response to a fifth input;

[0202] The adjustment module is used to adjust the cooking data according to the target cooking amount, so that the adjusted cooking data matches the target cooking amount.

[0203] In the embodiment of the present application, the amounts of ingredients and seasonings recorded in the recipe are fixed, such as a fixed amount for 3 people. However, when a user cooks, the number of people dining together often differs from the number of people recommended in the recipe, so the proportions of ingredients and seasonings used in the cooking process also differ, making it impossible for the user to cook according to the amounts recorded in the recipe.

[0204] To address this situation, the cooking information display method of an embodiment of the present application can display an interface for the user to input a target cooking amount when the displayed first cooking information includes a keyword of cooking data with a measurement unit.

[0205] The target cooking quantity can be the number of people eating or the portion size of the main ingredients.

[0206] For example, if the number of people recorded in the recipe is 3, and the target cooking amount entered by the user is 5 people, the cooking data recorded in the recipe will be automatically converted proportionally based on the ratio between the target cooking amount entered by the user and the preset cooking amount, so that the converted cooking data such as the amount of ingredients and seasonings will match the target cooking amount entered by the user.

[0207] The embodiment of the present application embeds a cooking portion conversion function in the recipe display page to help users adjust the proportions of various cooking parameters in the recipe according to the actual number of diners or the portion of main ingredients during the cooking process, thereby providing convenience for the user's cooking process.

[0208] In some embodiments, the cooking data may optionally include: cooking temperature, cooking time and / or ingredient quantity.

[0209] In the embodiment of the present application, the cooking data specifically includes a cooking temperature, which may be a cooking temperature based on the heating power of the target cooking device, such as 180° C. for double-sided baking.

[0210] The cooking time specifically refers to the cooking time corresponding to a cooking step, such as baking for 10 minutes.

[0211] The amount of ingredients includes the amount of main ingredients and the amount of seasonings, such as 300g of green vegetables, 500ml of water, 5g of salt, etc.

[0212] In some embodiments, optionally, the presentation method further includes: receiving voice input; determining a target media file based on the voice input; and playing the target media file.

[0213] In an embodiment of the present application, when a user is cooking, it may be inconvenient for the user to operate the electronic device. At this time, the user can "ask questions" to the electronic recipe through voice input. The electronic recipe will automatically search or generate voice or video that can solve the user's problem based on the content of the user's question, and play it.

[0214] Specifically, after receiving the user's voice input, the voice recognition module can identify key information in the user's voice information, thereby identifying the content of the user's question, such as questions about ingredients, questions about cooking tools, or questions about cooking operations.

[0215] After identifying the user's question, a target media file is searched or generated based on the user's question. The target media file can be an audio file or a video file. The user's question is answered by playing the target media file. The user does not need to do any manual operation or focus on the text content, and can conveniently provide help to the user.

[0216] In some embodiments, optionally, the first cooking information is information of the Nth cooking step in the target cooking recipe, where N is a positive integer; the display module is also used to display second cooking information in response to a sixth input, wherein the second cooking information is information of the N+1th cooking step in the target cooking recipe.

[0217] In an embodiment of the present application, when displaying the information of the target cooking recipe, the recipe content can be displayed step by step. The user can obtain the recipe information by comparing each step recorded in the recipe according to his or her own cooking progress.

[0218] For example, if a dish needs to be fried first and then boiled, when the user reaches the frying step, the cooking information for the frying step is displayed; and when the user reaches the boiling step, the cooking information for the boiling step is displayed.

[0219] Specifically, when the first cooking information of the Nth cooking step in the recipe is displayed, if the sixth input of "next step" from the user is received, the second cooking information of the N+1th cooking step is displayed.

[0220] The embodiment of the present application can improve the display effect of the recipe content by gradually displaying the cooking recipe in steps.

[0221] In some embodiments, optionally, the display module is further configured to display a content interface in response to a seventh input of at least one keyword, wherein the displayed content of the content interface is associated with the at least one keyword.

[0222] In the embodiment of the present application, the cooking recipe may include some professional terms. Without professional knowledge, it may be difficult for the user to understand the actual meaning of these professional terms.

[0223] For example, a cooking recipe may include technical terms for operation steps such as "blanching" and "removing fishy smells". If a user does not have cooking knowledge, he or she may not understand the specific operation methods of these operation steps.

[0224] To address this situation, an embodiment of the present application can set hyperlinks for keywords such as professional terms. When the user enters a keyword, a content interface associated with the keyword selected by the user is automatically displayed. The content displayed on the content interface specifically explains the keyword selected by the user. The content in the content interface can be text, video or audio, thereby helping users understand the meaning of professional terms.

[0225] In the embodiment of the present application, tips are set for keywords such as professional terms. When users encounter terms they do not understand, they can quickly display a content interface containing tips by clicking on the keywords, helping users to quickly master professional terms and improve information display efficiency.

[0226] In some embodiments of the present application, a cooking information display device is proposed. Figure 4 shows a structural block diagram of the cooking information display device of an embodiment of the present application. As shown in Figure 4, the cooking information display device 400 includes: a memory 402, for storing programs or instructions; a processor 404, for implementing the steps of the cooking information display method provided in any of the above embodiments when executing the program or instructions, and therefore also includes all its beneficial effects. To avoid repetition, they will not be repeated here.

[0227] In some embodiments of the present application, a readable storage medium is proposed, on which a program or instruction is stored. When the program or instruction is executed by a processor, the steps of the cooking information display method provided in any of the above embodiments are implemented, and therefore all its beneficial effects are also included. To avoid repetition, they will not be repeated here.

[0228] In some embodiments of the present application, a computer program product is proposed. The computer program product is stored in a storage medium. When the computer program product is executed by at least one processor, it implements the steps of the cooking information display method provided in any of the above embodiments, and therefore also includes all its beneficial effects. To avoid repetition, they will not be repeated here.

[0229] In some embodiments of the present application, an electronic device is proposed, including a display device for cooking information as provided in any of the above embodiments; and / or a readable storage medium as provided in any of the above embodiments; and / or a computer program product as provided in any of the above embodiments, and therefore also includes all of its beneficial effects, which will not be described here to avoid repetition.

[0230] The methods may be implemented in a variety of different ways depending on the specific features and / or example applications. For example, the methods may be implemented through a combination of hardware, firmware, and / or software. For example, in a hardware implementation, the processor may be implemented in one or more application-specific integrated circuits (ASICs), digital signal processors (DSPs), digital signal processing devices (DSPDs), programmable logic devices (PLDs), field programmable gate arrays (FPGAs), controllers, microcontrollers, microprocessors, electronic devices, other device units for performing the above functions, and / or combinations thereof.

[0231] A computer-readable storage medium can be a tangible device that can retain and store instructions for use by an instruction execution device. A computer-readable storage medium can be, but is not limited to, an electronic storage device, a magnetic storage device, an optical storage device, an electromagnetic storage device, a semiconductor storage device, or any suitable combination of the foregoing. A non-exhaustive list of more specific examples of computer-readable storage media includes: a portable computer floppy disk, a hard disk, random access memory (RAM), read-only memory (ROM), erasable programmable read-only memory (EPROM or flash memory), static random access memory (SRAM), a portable compact disc read-only memory (CD-ROM), a digital versatile disk (DVD), a memory card, a floppy disk, an encoding mechanical device (such as a punched card or a groove with a raised structure on which instructions are recorded), and any suitable combination of the foregoing. As used herein, a computer-readable storage medium should not be understood as a transmission signal per se, such as radio waves or other freely propagating electromagnetic waves, electromagnetic waves propagating through a waveguide or other transmission medium, or electrical signals transmitted through wires.

[0232] In the description of this application, the term "plurality" refers to two or more, unless otherwise expressly defined. The orientation or positional relationship indicated by the terms "upper" and "lower" is based on the orientation or positional relationship described in the accompanying drawings, and is only for the convenience of describing this application and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on this application; the terms "connect", "install", "fixed", etc. should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected or indirectly connected through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0233] In the description of this application, the terms "one embodiment," "some embodiments," "specific embodiments," etc., mean that the specific features, structures, materials, or characteristics described in conjunction with that embodiment or example are included in at least one embodiment or example of this application. In this application, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described can be combined in any suitable manner in any one or more embodiments or examples.

[0234] The above description is merely a preferred embodiment of the present application and is not intended to limit the present application. Various modifications and variations are possible for those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present application shall be included within the scope of protection of the present application.

Claims

1. A method for displaying cooking information, wherein: include: displaying first cooking information, wherein the first cooking information includes at least one function identifier, and the function identifier is associated with at least one keyword in the first cooking information; In response to a first input of the function identifier, a function interface is displayed, and a function type corresponding to the function interface is associated with information content of the first cooking information.

2. The display method according to claim 1, wherein: The functional interface includes a cooking control mark, and the method further includes: In response to a second input of the cooking control identifier, generating a corresponding cooking control signal; The cooking control signal is sent to a target cooking device, where the cooking control signal is used to instruct the target cooking device to execute a cooking step corresponding to the first cooking information.

3. The display method according to claim 1, wherein: The first cooking information includes a cooking time, the functional interface includes a timing mark, and the method further includes: In response to a third input to the timing mark, starting timing; When the timing duration reaches the cooking duration, a prompt message is generated.

4. The display method according to claim 1, wherein: The first cooking information includes cooking data, the functional interface includes a conversion mark, and the method further includes: In response to a fourth input of the conversion identifier, the measurement unit of the cooking data is adjusted from the first measurement unit to the second measurement unit.

5. The display method according to claim 4, wherein: Also includes: determining a target cooking amount in response to a fifth input; The cooking data is adjusted according to the target cooking amount so that the adjusted cooking data matches the target cooking amount.

6. The display method according to claim 4, wherein: The cooking data includes: Cooking temperature, cooking time and / or ingredient quantities.

7. The display method according to any one of claims 1 to 6, wherein: Also includes: Receive voice input; determining a target media file based on the voice input; Play the target media file.

8. The display method according to any one of claims 1 to 6, wherein: The first cooking information is information of the Nth cooking step in the target cooking recipe, where N is a positive integer; The method further comprises: In response to the sixth input, second cooking information is displayed, wherein the second cooking information is information of the N+1th cooking step in the target cooking recipe.

9. The display method according to any one of claims 1 to 6, wherein: Also includes: In response to a seventh input of the at least one keyword, a content interface is displayed, wherein displayed content of the content interface is associated with the at least one keyword.

10. A cooking information display device, wherein: include: A display module, configured to display first cooking information, wherein the first cooking information includes at least one function identifier, and the function identifier is associated with at least one keyword in the first cooking information; as well as In response to a first input of the function identifier, a function interface is displayed, and a function type corresponding to the function interface is associated with information content of the first cooking information.

11. A cooking information display device, wherein: include: Memory, used to store programs or instructions; A processor, configured to implement the steps of the display method as described in any one of claims 1 to 9 when executing the program or instruction.

12. A readable storage medium having a program or instruction stored thereon, wherein: When the program or instruction is executed by a processor, the steps of the display method according to any one of claims 1 to 9 are implemented.

13. A computer program product, the computer program product being stored in a storage medium, wherein: When the computer program product is executed by at least one processor, the steps of the display method according to any one of claims 1 to 9 are implemented.

14. An electronic device, wherein: include: The display device for cooking information according to claim 10 or 11; and / or The readable storage medium according to claim 12; and / or The computer program product of claim 13.

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