Bubbling effervescent tablet for preparing bubble water, and preparation method therefor

Abstract

The present invention relates to the technical field of bubble water, and in particular to a bubbling effervescent tablet for preparing bubble water, and a preparation method therefor. The bubbling effervescent tablet comprises the following raw materials in percentage by weight: 20-45% of an acidic disintegrant, 20-45% of an alkaline disintegrant, 5-25% of a surfactant, 4-8% of a stabilizer, 1-4% of glycerol, 10-25% of starch, 2-6% of a pH-sensitive adhesive, and 4-20% of sugar. In the present invention, bubble water components are made into a bubbling effervescent tablet having a solid structure; just by putting the bubbling effervescent tablet into water, the bubbling effervescent tablet can be quickly dissolved to form bubble water; the bubbling effect is good, bubbles are not prone to breakage, the solid bubbling effervescent tablet is convenient to store, transport and use, and the cost is low.

Description

A kind of effervescent tablet for preparing bubble water and preparation method thereof Technical Field

[0001] The invention belongs to the technical field of bubble water, and in particular relates to an effervescent tablet for preparing bubble water and a preparation method thereof. Background Art

[0002] Bubble water has a wide range of uses, from small toys for children to large-scale stage decorations, bringing a variety of fun and color to our lives. The principle of bubble water is that the surface tension of water is reduced by the action of external airflow, forming a certain number of continuous bubbles.

[0003] Common recipes for homemade bubble water include: ① tea + detergent + sugar; ② soap + tea + sugar; ③ dishwashing liquid + water + sugar; ④ glue + water + dishwashing liquid. However, the bubbles produced are weak and easily break, resulting in poor blow-up effects. Currently, custom-made bubble water on the market is sold as a concentrated liquid, which is not only inconvenient to use and prone to leakage, but also expensive to store and transport. Summary of the Invention

[0004] The present invention aims to provide an effervescent tablet for preparing bubble water and a preparation method thereof. The effervescent tablet is made of bubble water components into a solid structure, which can form bubble water by simply being placed in water. The tablet is convenient to store, transport and use and has low cost.

[0005] The present invention is achieved in that:

[0006] The invention discloses an effervescent tablet for preparing bubble water, comprising the following raw materials by weight: 20-45% of an acidic disintegrant, 20-45% of an alkaline disintegrant, 5-25% of a surfactant, 4-8% of a stabilizer, 1-4% of glycerol, 10-25% of starch, 2-6% of a pH-sensitive glue, and 4-20% of sugar.

[0007] In the above-mentioned effervescent tablet for preparing bubble water, the acidic disintegrant is at least one of citric acid, fumaric acid, malic acid, oxalic acid, and tartaric acid.

[0008] In the above-mentioned effervescent tablet for preparing bubble water, the alkaline disintegrant is at least one of sodium bicarbonate, sodium perborate, sodium carbonate, calcium carbonate, potassium bicarbonate, and potassium carbonate.

[0009] In the aforementioned effervescent tablet for preparing bubble water, the surfactant is at least one of sodium lauryl sulfate, sodium dodecylbenzenesulfonate, olefin sulfonates, ammonium lauryl sulfate, sodium lauroyl aminoacid, alkyl glycosides, and Peregal. Peregal, also known as Peregal, is an adduct of natural fatty alcohol and ethylene oxide.

[0010] In the above-mentioned effervescent tablet for preparing bubble water, the stabilizer is at least one of methyl cellulose, hydroxyethyl cellulose, hydroxypropyl methyl cellulose, sodium gluconate, polyvinyl alcohol, and sodium polyacrylate.

[0011] Another object of the present invention is to provide a method for preparing an effervescent tablet for preparing bubble water, comprising the following steps:

[0012] Step 1, drying the acidic disintegrant, alkaline disintegrant, surfactant, stabilizer, glycerin, starch, pH-sensitive glue and sugar;

[0013] Step 2: Stir and grind the dried acidic disintegrant, surfactant, stabilizer, glycerin, starch, pH-sensitive gum, and sugar in step 1 until uniformly mixed to form mixed particles;

[0014] Step 3, mixing the mixed granules in step 2 with the alkaline disintegrant that has been dried in step 1;

[0015] Step 4: tableting the mixture obtained in step 3 to obtain the effervescent tablets for preparing bubble water.

[0016] The advantages of the present invention compared to the prior art are:

[0017] The present invention prepares the bubble water components into a solid-structured bubble-generating sheet, which can be quickly dissolved in water to form bubble water. The bubble-generating sheet not only has a good bubble blowing effect and the bubbles are not easy to burst, but also is convenient to store, transport and use, and has low cost. DETAILED DESCRIPTION

[0018] The present invention will be further described below with specific embodiments:

[0019] Example 1

[0020] A foaming tablet for preparing bubble water comprises the following raw materials, calculated by weight percentage: 32% acidic disintegrant, 28% alkaline disintegrant, 15% surfactant, 6% stabilizer, 2% glycerol, 10% starch, 2% pH-sensitive glue, and 5% sugar.

[0021] Among them, the acidic disintegrants are citric acid and tartaric acid; the alkaline disintegrant is sodium bicarbonate; the surfactant is sodium lauryl sulfate; and as a stabilizer for stabilizing and assisting foaming, it can increase the viscosity and improve the toughness of the bubble film. In this embodiment, the stabilizer is methylcellulose.

[0022] Example 2:

[0023] A bubble-forming tablet for preparing bubble water comprises the following raw materials, calculated by weight: 40% of an acidic disintegrant, 20% of an alkaline disintegrant, 11% of a surfactant, 4% of a stabilizer, 1% of glycerol, 14% of starch, 2% of a pH-sensitive gel, and 8% of sugar.

[0024] Among them, the acidic disintegrant is citric acid; the alkaline disintegrant is sodium bicarbonate; the weight ratio of the acidic disintegrant to the alkaline disintegrant is 2:1; the surfactant is sodium lauroyl amino acid; and the stabilizer is a mixture of polyvinyl alcohol and sodium polyacrylate.

[0025] At the same time, the preparation method of the above-mentioned effervescent tablet for preparing bubble water includes the following steps:

[0026] Step 1: Drying the acidic disintegrant, alkaline disintegrant, surfactant, stabilizer, glycerin, starch, pH-sensitive glue, and sugar; and drying to a water content of less than or equal to 5%.

[0027] Step 2: Stir and grind the dried acidic disintegrant, surfactant, stabilizer, glycerin, starch, pH-sensitive gum, and sugar in step 1 until uniformly mixed to form mixed particles;

[0028] Step 3, mixing the mixed granules in step 2 with the alkaline disintegrant that has been dried in step 1;

[0029] Step 4: tableting the mixture obtained in step 3 to obtain the effervescent tablets for preparing bubble water.

[0030] The above embodiment is only one of the preferred embodiments of the present invention and is not intended to limit the scope of implementation of the present invention. Therefore, any equivalent changes made based on the shape, structure, and principle of the present invention should be included in the scope of protection of the present invention.

Claims

1. A bubble-generating tablet for preparing bubble water, characterized in that: The invention comprises the following raw materials by weight percentage: 20-45% of acidic disintegrant, 20-45% of alkaline disintegrant, 5-25% of surfactant, 4-8% of stabilizer, 1-4% of glycerol, 10-25% of starch, 2-6% of pH sensitive glue and 4-20% of sugar.

2. The effervescent tablet for preparing bubble water according to claim 1, characterized in that: The acidic disintegrant is at least one of citric acid, fumaric acid, malic acid, oxalic acid and tartaric acid.

3. The effervescent tablet for preparing bubble water according to claim 1, characterized in that: The alkaline disintegrant is at least one of sodium bicarbonate, sodium perborate, sodium carbonate, calcium carbonate, potassium bicarbonate and potassium carbonate.

4. The effervescent tablet for preparing bubble water according to claim 1, characterized in that: The surfactant is at least one of sodium dodecyl sulfate, sodium dodecylbenzene sulfonate, olefin sulfonate, ammonium dodecyl sulfate, sodium lauroyl ammonia, alkyl glycoside, and peregal.

5. The effervescent tablet for preparing bubble water according to claim 1, characterized in that: The stabilizer is at least one of methyl cellulose, hydroxyethyl cellulose, hydroxypropyl methyl cellulose, sodium gluconate, polyvinyl alcohol, and sodium polyacrylate.

6. A method for preparing an effervescent tablet for preparing bubble water according to any one of claims 1 to 5, characterized in that: The following steps are included: Step 1, drying the acidic disintegrant, the alkaline disintegrant, the surfactant, the stabilizer, the glycerol, the starch, the pH-sensitive glue and the sugar; Step 2, stirring and grinding the dried acidic disintegrant, surfactant, stabilizer, glycerin, starch, pH-sensitive gum and sugar in step 1 according to proportion until they are uniformly mixed to form mixed particles; Step 3, mixing the mixed granules in step 2 with the alkaline disintegrant that has been dried in step 1; Step 4, tableting the mixture obtained in step 3 to obtain the effervescent tablets for preparing bubble water.