Pour-over cup

Abstract

A pour-over cup, comprising a cup body, wherein filter cloth is provided inside the bottom end of the cup body, the filter cloth and the bottom end of the cup body form a closed cavity, and the closed cavity is filled with coffee. A sealing layer is further provided inside the cup body, the sealing layer is provided on the inner wall of the cup body, the sealing layer is located between the filter cloth and a cup opening of the cup body, a sealed chamber is formed between the sealing layer and the lower portion of the cup body, and the cup body is of a frustum structure having a large upper portion and a small lower portion. The cavity of the pour-over cup contains coffee, so that when drinking the coffee, the brewing and drinking process is more convenient and simpler. During brewing, coffee powder is always soaked in water and remains in a state of being dissolved in water, active ingredients in the coffee can be fully extracted, and the utilization rate of the active ingredients in the coffee can be further improved by means of refilling. By means of the filter cloth, coffee grounds and undissolved clumps are not accidentally drunk, providing a better coffee drinking taste for a user.

Description

A hand-poured cup Technical Field

[0001] The utility model relates to a hand-infused cup, belonging to the technical field of coffee cups. Background Art

[0002] Coffee is a relatively mild stimulant with numerous effects on the human body. It acts as a diuretic, stimulates the central nervous system and respiratory system, dilates blood vessels, accelerates the heartbeat, strengthens skeletal muscle, and relieves brain and muscle fatigue. With the accelerating pace of modern life, the pressures of life and the environment are also increasing. Coffee, with its rich flavor and refreshing effects, is favored by many people and has become an indispensable beverage on desks, conference tables, and in reception rooms.

[0003] Instant coffee is a type of instant beverage primarily made by extracting coffee beans and then adding water, sugar, and other substances. During the production process, a large number of additives are added to balance the coffee's flavor. Compared to ground coffee beans, instant coffee often lacks the authentic aroma of ground coffee. Existing drip coffee is also available, which grinds freshly roasted coffee beans into a filter bag. When drinking, hot water is poured through the filter bag, and the coffee drips through the filter bag into the cup, allowing the user to enjoy the aroma of the ground coffee. However, both instant coffee and ground coffee require a cup to carry, such as a drip coffee, which is placed in the cup and then discarded after the hot water is brewed. This operation is also relatively cumbersome. This method of pouring coffee also makes it difficult to fully and effectively utilize the essence and oils of the coffee grounds.

[0004] In addition, the sealing position of existing cups for packaging tea, milk tea, etc. is generally at the cup mouth. In addition to the necessary products, most of the space in the cup is empty. The cups are packaged in a stacked manner, which means that only a few cups can be packaged at a certain height. Currently, flat packaging is mostly used, with three or six cups packaged flat in a packaging box. This results in a large product packaging space, which is not conducive to product transportation and warehousing. The space inside the cup is not effectively utilized, and the wasted space will increase the packaging, transportation and warehousing costs of the product.

[0005] Utility Model Content

[0006] The utility model aims to solve the deficiencies in the prior art and provides a hand brewing cup.

[0007] The technical solution of the present invention to solve the above technical problems is as follows: a hand-brewed cup, comprising a cup body, a filter cloth is provided inside the bottom end of the cup body, the filter cloth and the bottom end of the cup body form a closed cavity, and the closed cavity is filled with coffee.

[0008] The beneficial effects of the present invention are as follows: coffee is contained in the cavity of the hand-poured cup. When drinking coffee, hot water is directly poured into the cup body. The hot water can penetrate the filter cloth and brew the coffee in the cavity, making the coffee brewing and drinking process more convenient and simple. During the brewing process, the coffee powder is always immersed in the water and remains miscible with the water, so that the effective ingredients in the coffee can be fully extracted. Moreover, the utilization rate of the effective ingredients in the coffee can be further improved by refilling the cup. During the coffee brewing process, the filter cloth can also filter the coffee, preventing larger particles and unbrewed coffee blocks from entering the filter cloth. Therefore, when drinking coffee, the filter cloth prevents coffee particles and unbrewed coffee blocks from being accidentally consumed, thereby improving the coffee taste of the user.

[0009] On the basis of the above technical solution, the present invention can also be improved as follows.

[0010] Furthermore, a sealing layer is provided inside the cup body, and the sealing layer is arranged on the inner wall of the cup body. The sealing layer is located between the filter cloth and the cup mouth of the cup body, and a sealed chamber is formed between the sealing layer and the lower part of the cup body. The cup body is a frustum structure with a larger upper part and a smaller lower part.

[0011] The beneficial effect of adopting this further solution is that the sealing layer can seal the sealed chamber, isolating the coffee in the lower portion of the cup body, preventing oxidation of the coffee from oxygen, thereby extending the shelf life of the coffee and preventing the coffee's aroma from evaporating, thereby ensuring a good drinking experience. Furthermore, the sealing layer is disposed on the inner wall of the cup body, rather than at the cup rim. A certain space for stacking and inserting is formed between the sealing layer and the cup rim, allowing adjacent pour-over cups to be stacked. This saves packaging, transportation, and storage space for the pour-over cups, significantly reducing packaging, transportation, and storage costs for the pour-over cups, and thus has positive social significance.

[0012] Furthermore, the height of the sealing layer is equal to or less than half the height of the cup body.

[0013] The beneficial effect of adopting the above-mentioned further scheme is that the highest installation position of the sealing layer can be equal to half the height of the cup body, which can not only seal the coffee powder, but also reserve half the space of the cup body as a stacking and insertion space. Adjacent hand-poured cups are stacked together, and more hand-poured cups can be accommodated in the same space. When the height of the sealing layer is less than half the height of the cup body, it can not only meet the sealing requirements of the coffee powder, but also reserve more stacking and insertion space in the cup body. The space greater than half the height of the cup body can be used for stacking adjacent hand-poured cups. Adjacent hand-poured cups are stacked together, and more hand-poured cups can be accommodated in the same height space.

[0014] Furthermore, the distance between the sealing layer and the filter cloth is 1-55 mm.

[0015] The beneficial effect of adopting the above-mentioned further solution is that the filter cloth is disposed on the inner wall of the cup body, and the sealing layer is also disposed on the inner wall of the cup body. The gap between the sealing layer and the filter cloth can prevent the already positioned filter cloth from being affected when the sealing layer is positioned, thereby facilitating the positioning and installation of the sealing layer. Furthermore, this safety gap also prevents the stability of the filter cloth from being affected when the sealing layer is torn off or opened during brewing of coffee powder, thereby preventing the filter cloth from being torn off. The sealing layer can be positioned appropriately on the inner wall of the cup body according to actual needs, which not only facilitates the processing of the filter cloth and sealing layer, but also fully utilizes the space between the filter cloth and the cup mouth, thereby meeting the space requirements for packaging, transportation, and storage of hand-poured cups, and further reducing the cost of hand-poured cups.

[0016] Furthermore, the distance between the sealing layer and the filter cloth is 3-20 mm.

[0017] The beneficial effect of adopting the above-mentioned further scheme is that the appropriate position of the sealing layer on the inner wall of the cup body can be selected according to actual needs, which is convenient for the processing of the filter cloth and the sealing layer, and can fully utilize the space between the filter cloth and the cup mouth, thereby meeting the requirements of the hand-poured cup packaging, transportation and storage space, and further reducing the cost of the hand-poured cup.

[0018] Furthermore, the coffee is coffee powder.

[0019] The beneficial effect of adopting the above-mentioned further scheme is that, due to the effect of the filter cloth, the particles in the coffee powder and the coffee blocks that have not been brewed will not be accidentally drunk. When brewing, hot water can be directly poured into the cup body, and the hot water can penetrate the filter cloth to brew the coffee powder in the cavity. The coffee brewing and drinking process is more convenient and simple. During the brewing process, the coffee powder is always soaked in water and remains soluble in water. The effective ingredients in the coffee can be fully extracted. Not only that, the utilization rate of the effective ingredients in the coffee can be further improved by refilling the cup, and the aroma of the coffee powder can be enjoyed.

[0020] Furthermore, the sealing layer is made of aluminum foil.

[0021] The beneficial effects of adopting the above further scheme are that the aluminum foil is light in weight, has good ductility, is extremely easy to form, is convenient to process, has good bonding strength with the inner wall of the cup, has high barrier properties, is not affected by the environment and stability, and the sealing layer has good sealing properties, which can prevent the coffee in the cup from absorbing moisture, oxidizing and deteriorating.

[0022] Furthermore, a pull tab is provided on the sealing layer.

[0023] The beneficial effect of adopting the above further solution is that, in order to facilitate opening the sealing layer, a pull tab is added to the sealing layer, and the sealing layer can be pulled apart and removed from the inner wall of the cup body more conveniently and quickly by pulling the pull tab.

[0024] Furthermore, the sealing layer is provided with a sealing flange connected to the inner wall of the cup body.

[0025] The beneficial effect of adopting the above-mentioned further scheme is that the connection between the sealing flange and the inner wall of the cup body increases the connection area between the sealing layer and the inner wall of the cup body, facilitates the positioning connection of the sealing layer on the inner wall of the cup body, increases the connection stability between the sealing layer and the inner wall of the cup body, and meets the sealing requirements of the sealed cavity.

[0026] Furthermore, the filter cloth is provided with a filter cloth flange connected to the inner wall of the cup body.

[0027] The beneficial effect of adopting the above further solution is that the filter cloth flange can increase the connection area between the filter cloth and the inner wall of the cup body, ensure the connection stability between the filter cloth and the cup body, and meet the demand of the filter cloth for filtering coffee grounds.

[0028] Furthermore, the sealing flange is an annular structure.

[0029] The beneficial effect of adopting the above further solution is that the connection area between the sealing flange of the annular structure and the inner wall of the cup body is larger, the positioning effect is better, and the sealing effect of the sealing layer is further improved.

[0030] Furthermore, the filter cloth flange is a ring structure.

[0031] The beneficial effect of adopting the above further solution is that the ring-shaped filter cloth flange further increases the connection area between the filter cloth and the inner wall of the cup body, and the positioning effect of the filter cloth is more stable. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] FIG1 is a schematic structural diagram of Example 1 of the present utility model;

[0033] Figure 2 is a schematic structural diagram of embodiment 2 of the present invention;

[0034] FIG3 is a schematic structural diagram of Example 3 of the present utility model;

[0035] FIG4 is a schematic structural diagram of Example 4 of the present utility model;

[0036] FIG5 is a cross-sectional view along the AA direction in FIG4;

[0037] FIG6 is a schematic structural diagram of Example 5 of the present utility model;

[0038] FIG7 is a schematic structural diagram of Example 6 of the present utility model;

[0039] FIG8 is a schematic structural diagram of Example 7 of the present utility model;

[0040] FIG9 is a schematic structural diagram of Example 8 of the present utility model;

[0041] Figure 10 is a schematic structural diagram of Example 9 of the present utility model;

[0042] FIG11 is a schematic diagram showing the structure of the stacked state of the hand-poured cups of the present invention compared with the existing cups;

[0043] FIG12 is a schematic diagram of the structure of stacked hand-poured cups in different embodiments of the present invention;

[0044] In the figure, 1. cup body; 2. filter cloth; 3. coffee powder; 4. sealing layer; 5. pull tab; 6. sealing flange; 7. filter cloth flange; 8. stacking and insertion space. DETAILED DESCRIPTION

[0045] The principles and features of the present invention are described below with reference to examples. The examples are only used to explain the present invention and are not used to limit the scope of the present invention.

[0046] Example 1, as shown in Figure 1, a hand-brewed cup includes a cup body 1, a filter cloth 2 is provided inside the bottom end of the cup body 1, the filter cloth 2 and the bottom end of the cup body 1 form a closed cavity, and the closed cavity is filled with coffee.

[0047] The coffee is ground coffee. The filter cloth prevents particles in the ground coffee and unbrewed coffee chunks from being accidentally consumed. Hot water can be directly poured into the cup during brewing, and the hot water can penetrate the filter cloth to brew the ground coffee in the cavity. This makes the coffee brewing and drinking process more convenient and simple. During the brewing process, the ground coffee remains immersed in water and remains miscible with water, allowing the effective ingredients in the coffee to be fully extracted. Furthermore, the utilization rate of the effective ingredients in the coffee can be further improved by refilling the cup, allowing the user to enjoy the aroma of the ground coffee.

[0048] The filter cloth can be made of materials such as non-woven fabrics, which can filter out particles or lumps in the coffee that have not been brewed.

[0049] The cup body 1 is further provided with a sealing layer 4, disposed on the inner wall of the cup body 1 and positioned between the filter cloth 2 and the rim of the cup body 1. A sealed chamber is formed between the sealing layer 4 and the lower portion of the cup body 1. The cup body has a frustum-shaped structure, with a larger top and a smaller bottom. The sealing layer 4 seals the sealed chamber, isolating the coffee powder 3 within the lower portion of the cup body 1, preventing oxidation from oxygen exposure. This extends the shelf life of the coffee powder 3, prevents the aroma of the coffee powder 3 from evaporating, and ensures a pleasant drinking experience. Furthermore, the sealing layer 4 is disposed on the inner wall of the cup body 1, rather than at the rim of the cup body 1. A stacking space 8 is formed between the sealing layer 4 and the rim, enabling stacking of adjacent pour-over cups. This saves packaging, transportation, and storage space, significantly reducing packaging, transportation, and storage costs for pour-over cups, thus having positive social significance.

[0050] The height of the sealing layer 4 is less than half the height of the cup body 1. When the height of the sealing layer 4 is less than half the height of the cup body 1, it not only meets the sealing requirement for the coffee powder 3, but also reserves more stacking and inserting space 8 in the cup body 1. The space greater than half the height of the cup body 1 can be used to stack adjacent pour-over cups. Adjacent pour-over cups can be stacked together, and more pour-over cups can be accommodated within the same height space.

[0051] The spacing between the sealing layer 4 and the filter cloth 2 is 1-55mm. The filter cloth 2 is arranged on the inner wall of the cup body 1, and the sealing layer 4 is also arranged on the inner wall of the cup body 1. The gap between the sealing layer 4 and the filter cloth 2 can avoid affecting the already positioned filter cloth 2 when the sealing layer 4 is positioned, so as to facilitate the positioning and installation of the sealing layer 4. In addition, this safety spacing will not affect the stability of the filter cloth 2 when the sealing layer 4 is torn or removed during brewing of coffee powder 3, thus avoiding the situation where the filter cloth 2 is dragged down. According to actual needs, the appropriate position of the sealing layer 4 on the inner wall of the cup body 1 can be selected, which is convenient for the processing and fixation of the filter cloth 2 and the sealing layer 4, and can make full use of the space between the filter cloth 2 and the cup mouth, thereby meeting the requirements of the packaging, transportation and storage space of the hand-poured cup, and further reducing the cost of the hand-poured cup.

[0052] The spacing between the sealing layer 4 and the filter cloth 2 is 3-20 mm. The appropriate position of the sealing layer 4 on the inner wall of the cup body 1 can be selected according to actual needs. For example, the spacing can be 5 mm, 6 mm, 8 mm, or 10 mm. This not only facilitates the processing of the filter cloth 2 and the sealing layer 4, but also fully utilizes the space between the filter cloth 2 and the cup mouth, thereby meeting the packaging, transportation, and storage space requirements of the hand pour cup, further reducing the cost of the hand pour cup.

[0053] The sealing layer 4 is made of aluminum foil. Aluminum foil is lightweight, has good ductility, is easily formed, is convenient to process, has good bonding strength with the inner wall of the cup body 1, has high barrier properties, is unaffected by the environment and is stable, and has good sealing performance. The sealing layer 4 can prevent the coffee powder 3 in the cup body 1 from absorbing moisture, oxidizing, and deteriorating.

[0054] In Example 2, as shown in FIG2 , a pull tab 5 is provided on the sealing layer 4. To facilitate opening the sealing layer 4, the pull tab 5 is further provided on the sealing layer 4. Pulling the sealing layer 4 with the pull tab 5 allows for quick and easy removal from the inner wall of the cup body 1. The remaining structure is identical to that of Example 1 and will not be further described here.

[0055] In Example 3, as shown in FIG3 , the sealing layer 4 is further provided with a sealing flange 6 connected to the inner wall of the cup body 1. The connection between the sealing flange 6 and the inner wall of the cup body 1 increases the connection area between the sealing layer 4 and the inner wall of the cup body 1, facilitates the positioning and connection of the sealing layer 4 on the inner wall of the cup body 1, increases the stability of the connection between the sealing layer 4 and the inner wall of the cup body 1, and meets the sealing requirements of the sealed cavity.

[0056] The sealing flange 6 is an annular structure. The sealing flange 6 of the annular structure has a larger connection area with the inner wall of the cup body 1, a better positioning effect, and further improves the sealing effect of the sealing layer 4. The rest of the structure is the same as that of Example 1, so it will not be described here.

[0057] In Example 4, as shown in Figures 4 and 5 , the sealing layer 4 is further provided with a sealing flange 6 connected to the inner wall of the cup body 1. The connection between the sealing flange 6 and the inner wall of the cup body 1 increases the connection area between the sealing layer 4 and the inner wall of the cup body 1, facilitates the positioning and connection of the sealing layer 4 on the inner wall of the cup body 1, increases the stability of the connection between the sealing layer 4 and the inner wall of the cup body 1, and meets the sealing requirements of the sealed cavity.

[0058] The sealing flange 6 is an annular structure. The sealing flange 6 of the annular structure has a larger connection area with the inner wall of the cup body 1, a better positioning effect, and further improves the sealing effect of the sealing layer 4. The rest of the structure is the same as that of Example 2, so it will not be described here.

[0059] In Example 5, as shown in Figure 6 , the height of the sealing layer 4 is equal to half the height of the cup body 1. The highest installation position of the sealing layer 4 can be half the height of the cup body 1. This not only seals the coffee grounds 3 but also reserves half the space of the cup body 1 for stacking and inserting space 8. Adjacent pour-over cups can be stacked together, and the same space can accommodate more pour-over cups. The remaining structure is the same as in Example 1 and will not be further described here.

[0060] In Example 6, as shown in FIG7 , the sealing layer 4 is further provided with a sealing flange 6 connected to the inner wall of the cup body 1. The connection between the sealing flange 6 and the inner wall of the cup body 1 increases the connection area between the sealing layer 4 and the inner wall of the cup body 1, facilitates the positioning and connection of the sealing layer 4 on the inner wall of the cup body 1, increases the stability of the connection between the sealing layer 4 and the inner wall of the cup body 1, and meets the sealing requirements of the sealed cavity.

[0061] The sealing flange 6 is an annular structure. The sealing flange 6 of the annular structure has a larger connection area with the inner wall of the cup body 1, a better positioning effect, and further improves the sealing effect of the sealing layer 4. The rest of the structure is the same as that of embodiment 5, so it will not be described here.

[0062] In Example 7, as shown in FIG8 , a pull tab 5 is provided on the sealing layer 4. To facilitate opening the sealing layer 4, a pull tab 5 is provided on the sealing layer 4. Pulling the sealing layer 4 with the pull tab 5 allows for quick and easy removal from the inner wall of the cup body 1. The remaining structure is identical to that of Example 6 and will not be further described here.

[0063] In Example 8, as shown in FIG9 , the filter cloth 2 is further provided with a filter cloth flange 7 connected to the inner wall of the cup body 1. The filter cloth flange 7 can increase the connection area between the filter cloth 2 and the inner wall of the cup body 1, ensure the stability of the connection between the filter cloth 2 and the cup body 1, and meet the requirement of the filter cloth 2 to filter the coffee grounds.

[0064] The filter cloth flange 7 is an annular structure. The annular structure of the filter cloth flange 7 further increases the connection area between the filter cloth 2 and the inner wall of the cup body 1, and the positioning effect of the filter cloth 2 is more stable. The rest of the structure is the same as that of Example 3 and will not be described in detail here.

[0065] In Example 9, as shown in FIG10 , the filter cloth 2 is further provided with a filter cloth flange 7 connected to the inner wall of the cup body 1. The filter cloth flange 7 can increase the connection area between the filter cloth 2 and the inner wall of the cup body 1, ensure the stability of the connection between the filter cloth 2 and the cup body 1, and meet the requirements of the filter cloth 2 for filtering coffee grounds.

[0066] The filter cloth flange 7 is an annular structure. The annular structure of the filter cloth flange 7 further increases the connection area between the filter cloth 2 and the inner wall of the cup body 1, and the positioning effect of the filter cloth 2 is more stable. The rest of the structure is the same as that of Example 4 and will not be described in detail here.

[0067] The right picture in Figure 11 shows that a sealing layer is provided at the cup mouth position of the existing coffee cup. If adjacent coffee cups are stacked, the bottom of the coffee cup on the upper layer can only press on the sealing layer of the cup mouth of the coffee cup on the lower layer. If multiple coffee cups are stacked, the space inside the coffee cup cannot be effectively utilized, resulting in serious waste of the internal space of the coffee cup. The coffee cup can only be laid flat, which takes up a large space. The left picture in Figure 11 shows the stacked state of the hand pour cups shown in Example 6 of the present invention. Compared with the right picture, with the same height space, the existing ones can only stack two cups, while the present invention can stack three hand pour cups. The hand pour cups fully utilize the height space from the sealing layer to the cup mouth in the cup body, saving packaging space, transportation space and storage space, and reducing the packaging cost of the hand pour cups.

[0068] FIG12 is a comparison diagram of Example 3 and Example 6 of the present invention. The left figure is a diagram of the stacking state of Example 3, and the right figure is a diagram of the stacking state of Example 6. As can be seen from the figure, the left figure can accommodate four hand-poured cups, while the right figure can only accommodate three hand-poured cups despite its overall height being higher than that of the left figure. It can be seen that the arrangement of the sealing layer at different positions on the inner wall of the cup body has a certain influence on the stacking and stacking of the hand-poured cups in the height direction. Therefore, on the basis of the sealing layer satisfying the sealing of the coffee powder, the position of the sealing layer can be selected appropriately according to actual needs to make full use of the stacking and insertion space 8 between the sealing layer and the cup mouth.

[0069] The hand brewing cup of the present invention contains coffee powder 3 in the cavity. When drinking coffee, a small amount of hot water can be added to the cup first, and then the cup body 1 can be shaken to allow the added hot water to fully blend with the coffee powder 3 in the cavity. Then, an appropriate amount of hot water can be poured into the cup body 1. The hot water can penetrate the filter cloth and brew the coffee powder 3 in the cavity. The coffee brewing and drinking process is more convenient and simple. During the brewing process, the coffee powder 3 is always soaked in water and remains miscible with water. The effective ingredients of the coffee powder 3 can be fully extracted. Not only that, the utilization rate of the effective ingredients of the coffee powder 3 can be further improved by refilling the cup. During the coffee brewing process, the filter cloth 2 can also filter the coffee. Large coffee particles and unbrewed coffee blocks will not enter the filter cloth 2. Therefore, when drinking coffee, coffee particles and unbrewed coffee blocks will not be accidentally consumed, thereby improving the coffee drinking taste of the user.

[0070] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A hand-infused cup, comprising a cup body (1), characterized in that: A filter cloth (2) is provided inside the bottom end of the cup body (1), and the filter cloth (2) and the bottom end of the cup body (1) form a closed cavity, and the closed cavity is filled with coffee.

2. The hand pouring cup according to claim 1, characterized in that: The interior of the cup body (1) is further provided with a sealing layer (4), which is arranged on the inner wall of the cup body (1). The sealing layer (4) is located between the filter cloth (2) and the cup mouth of the cup body (1), and a sealed chamber is formed between the sealing layer (4) and the lower part of the cup body (1). The cup body is a cone structure with a larger upper portion and a smaller lower portion.

3. The hand pouring cup according to claim 2, characterized in that: The height of the sealing layer (4) is equal to or less than half the height of the cup body (1).

4. The hand pouring cup according to claim 2, characterized in that: The distance between the sealing layer (4) and the filter cloth (2) is 1-55 mm.

5. The hand pouring cup according to claim 4, characterized in that: The distance between the sealing layer (4) and the filter cloth (2) is 3-20 mm.

6. The hand pouring cup according to any one of claims 1 to 5, characterized in that: The coffee is coffee powder.

7. The hand pour cup according to any one of claims 2 to 5, characterized in that: The sealing layer (4) is made of aluminum foil.

8. The hand pour cup according to any one of claims 2 to 5, characterized in that: A pull tab (5) is provided on the sealing layer (4).

9. The hand pour cup according to any one of claims 2 to 5, characterized in that: The sealing layer (4) is further provided with a sealing flange (6) connected to the inner wall of the cup body (1); and / or the filter cloth (2) is further provided with a filter cloth flange (7) connected to the inner wall of the cup body (1).

10. The hand pour cup according to claim 9, characterized in that: The sealing flange (6) is an annular structure; and / or the filter cloth flange (7) is an annular structure.

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