Laying duck feed for increasing egg output and improving egg quality
A technology for laying duck feed and egg quality, which is applied in the field of duck feed, can solve the problems of reducing the egg production and egg quality of laying ducks, low nutrient synthesis efficiency of duck eggs, and low nutrient absorption conversion rate, so as to prevent the body from being overweight Phenomena, enhance endocrine function, improve the effect of nutrient absorption and conversion rate
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-05-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of duck feed, in particular to a feed for laying ducks that improves egg production and egg quality. Background technique
[0002] With the development of breeding technology, large-scale breeding of laying ducks has become very common in my country. In the process of raising laying ducks, the laying period of laying ducks is a critical period for farmers to harvest, but many problems are always prone to occur during this period. Anal prolapse occurs, which increases the death rate, and the feed composition is unreasonable, resulting in overweight laying hens, affecting production performance, low nutrient absorption conversion rate, low nutrient synthesis efficiency of duck eggs, and seriously reducing the egg production and yield of laying ducks. Egg quality; Therefore, inventing a kind of laying duck feed that effectively solves the above problems can effectively increase the economic benefits of farmers. ...
Examples
Embodiment 1
[0018] In the embodiment of the present invention, a feed for laying ducks that improves egg production and egg production quality is made of the following raw materials in parts by weight: 21 parts of barley, 8.3 parts of gorgon, 7.5 parts of fresh asparagus, 87 parts of corn, and 2.6 parts of table salt , 3.2 parts of canola oil, 43 parts of peanut meal, 3.2 parts of shrimp shells, 3.7 parts of locusts, 36 parts of vegetable pulp, 0.12 parts of scallion extract, 0.15 parts of Daidaihua extract, 0.21 parts of Yu Liren extract, and 0.074 parts of fenugreek part, 0.055 part of chlorogenic acid;
[0019] Described vegetable slurry is prepared according to the following steps: the fresh coriander of 7.2 parts by weight, the fresh purslane of 18.5 parts by weight, the fresh chrysanthemum brain of 21.4 parts by weight, the fresh lotus ginger of 14.4 parts by weight and the fresh lotus ginger of 28.8 parts by weight Wash the mountain horse vegetables separately, put them into a beat...
Embodiment 2
[0029] In the embodiment of the present invention, a feed for laying ducks that improves egg production and egg production quality is made of the following raw materials in parts by weight: 21.5 parts of barley, 8.5 parts of gorgon, 7.6 parts of fresh asparagus, 88 parts of corn, and 2.7 parts of table salt , 3.25 parts of canola oil, 43.5 parts of peanut meal, 3.3 parts of shrimp shells, 3.8 parts of locusts, 37 parts of vegetable pulp, 0.125 parts of scallion extract, 0.155 parts of Daidaihua extract, 0.215 parts of Yu Liren extract, and 0.076 parts of fenugreek part, 0.057 part of chlorogenic acid;
[0030] Described vegetable slurry is prepared according to the following steps: the fresh coriander of 7.3 parts by weight, the fresh purslane of 18.7 parts by weight, the fresh chrysanthemum brain of 21.6 parts by weight, the fresh lotus ginger of 14.5 parts by weight and the fresh lotus ginger of 29 parts by weight. Wash the mountain horse vegetables separately, put them into...
Embodiment 3
[0034] In the embodiment of the present invention, a feed for laying ducks that improves egg production and egg production quality is made of the following raw materials in parts by weight: 22 parts of barley, 8.7 parts of gorgon, 7.7 parts of fresh asparagus, 89 parts of corn, and 2.8 parts of table salt , 3.3 parts of canola oil, 44 parts of peanut meal, 3.4 parts of shrimp shells, 3.9 parts of locusts, 38 parts of vegetable pulp, 0.13 parts of scallion extract, 0.16 parts of Daidaihua extract, 0.22 parts of Yu Liren extract, and 0.078 parts of auricine part, 0.059 part of chlorogenic acid;
[0035] Described vegetable slurry is prepared according to the following steps: the fresh coriander of 7.4 parts by weight, the fresh purslane of 18.9 parts by weight, the fresh chrysanthemum brain of 21.8 parts by weight, the fresh lotus ginger of 14.6 parts by weight and the fresh lotus ginger of 29.2 parts by weight Wash the mountain horse vegetables separately, put them into a beate...