Preparation method of sugar-control nutritious meal for middle and advanced pregnancy of gestational diabetes mellitus

Abstract

The invention discloses a preparation method of a sugar-control nutritious meal for middle and advanced pregnancy of gestational diabetes mellitus. The preparation method comprises the steps that a dietary formula comprises a full-day dietary energy and energy supply nutrient distribution rule, a special food material selection rule and a cooking method selection rule, and the full-day dietary energy and energy supply nutrient distribution rule comprises a productivity nutrient energy supply ratio, full-day distribution of energy and productivity nutrients, protein protection and rich dietaryfiber content. According to the invention, through the nutritional meal, the effect of good blood glucose control and the effect of good nutrition support can be achieved; the insulin utilization ratecan be remarkably reduced; the fetal macrosomia occurrence rate, caesarean delivery rate, neonatal hypoglycemia occurrence rate, premature delivery rate and like are obviously superior to those of current clinical situation of gestational diabetes mellitus; and meanwhile, the diet intervention mode is suitable for gestational diabetes mellitus patients at work.

Description

technical field [0001] The invention relates to the technical field of dietary preparation for diabetes in special physiological stages, in particular to a method for preparing a nutritional meal for controlling sugar in the middle and late stages of pregnancy with gestational diabetes. Background technique [0002] Gestational diabetes mellitus (GDM) is the diabetes mellitus (gestational diabetes mellitus, GDM) that has normal glucose metabolism or potential impaired glucose tolerance before pregnancy, and that occurs or is diagnosed during pregnancy. The root cause of gestational diabetes is as high as 15%-19% of pregnant women in the middle and late stages. The diagnostic standard of gestational diabetes is to perform a 75g glucose tolerance test (OGTT) at 24-28 weeks of pregnancy, fasting and blood glucose three times 1 and 2 hours after taking glucose. Values ​​are: 5.1mmol / L, 10mmol / L, 8.5mmol / L, any point of blood glucose value can meet or exceed the above standard ca...

AI Technical Summary

Problems solved by technology

Although there are many types of products in the catering market, there is no therapeutic dietary category that meets the needs of gestational diabetes treatment. Therefore, we propose a method for preparing a sugar-controlled nutritional meal for gestational diabetes in the second and third trimesters

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