Dendrobium officinale flavor-enhanced wine and preparation method thereof

Abstract

The invention relates to the technical field of compound wine, in particular to dendrobium officinale Fengxiang wine and a preparation method thereof.The dendrobium officinale Fengxiang wine is prepared from, by mass, 20-30 g of dendrobium officinale, 6-10 g of fructus lycii, 10-20 g of fructus rosae laevigatae, 4-6 g of codonopsis pilosula, 4-6 g of astragalus membranaceus, 10-16 g of rosa roxburghii tratt, 20-30 g of peanuts, 5-10 g of raspberries, 6-10 g of rhizoma atractylodis macrocephalae, 20-30 g of longan, 12-20 g of hovenia acerba, 5-10 g of honey-fried licorice roots, 10-20 g of Chinese yam and 5-10 g of dogwood. In the preparation process of the Dendrobium officinale Fengxiang wine provided by the invention, the idea of combining recessive addition and dominant addition is adopted, so that the effect of regulating the balance of yin and yang of a human body is achieved.

Description

Technical Field

[0001] The invention relates to the technical field of prepared wines, in particular to a dendrobium officinale flavored wine and a preparation method thereof. Background Art

[0003] Traditional Chinese medicine believes that wine itself is a medicine and can also cure diseases. Wine is the qi of water and grain, tastes pungent and sweet, is hot in nature, and enters the heart and liver meridians. It has the effects of unblocking blood vessels, activating blood circulation and removing phlegm, dispelling wind and cold, eliminating cold accumulation, removing stomach cold, nourishing spleen qi, thickening the stomach and intestines, promoting digestion, and moisturizing the skin. It can lead the medicine upward and help the efficacy of the medicine.

[0005] There is an urgent need for a wine with rich flavor on the dining table, a wine that combines the beneficial ingredients of various medicinal and edible ingredients. The present invention is developed based on providing people with a wine that combines the beneficial ingredients of various sweet and neutral ingredients, especially medicinal and edible ingredients.

[0006] The saying "Yin and Yang are the way" comes from the "Book of Changes: Xici Shang": "Yin and Yang are the way, the one who follows is good, and the one who completes is nature." This is the proposition of the Chinese Yijing that expresses the law of contradiction. It believes that everything has two aspects and two forces, Yin and Yang, which are opposite and complementary, and push each other forward. They cannot be neglected, and they constitute the nature of things and the law of their movement. Whether it is nature or human affairs, they all show this way. There are also people who say that the way is: the way of man, the way of heaven, and the way of things. We should follow nature and the way. Yin and Yang are the narrow sense of right and wrong, success and failure, fast and slow, high and low, big and small, light and dark, etc., which are composed of human beings. We should accept the way of heaven, understand the way of man, and experience the way of things.

[0007] The invention is based on the principle of "one yin and one yang is the way", and adopts the idea of ​​combining implicit addition and explicit addition in the production process to prepare a dendrobium officinale flavored wine which can adjust the yin and yang balance of the human body. Summary of the invention

[0008] The purpose of the present invention is to provide a dendrobium officinale flavored wine and a preparation method thereof. The dendrobium officinale flavored wine adopts a combination of implicit addition and explicit addition in the production process to achieve the effect of regulating the yin and yang balance of the human body.

[0009] In order to achieve the above-mentioned object of the invention, the present invention provides the following technical solutions:

[0010] The present invention provides a dendrobium officinale flavored wine, which is prepared from the following raw materials:

[0011] 20-30 grams of Dendrobium candidum, 6-10 grams of wolfberry, 10-20 grams of Cornus officinale, 4-6 grams of Codonopsis pilosula, 4-6 grams of Astragalus membranaceus, 10-16 grams of Rosa roxburghii, 20-30 grams of peanuts, 5-10 grams of Raspberry, 6-10 grams of Atractylodes macrocephala, 20-30 grams of Longan, 12-20 grams of Ziziphus jujuba, 5-10 grams of roasted licorice, 10-20 grams of yam, and 5-10 grams of Cornus officinalis.

[0012] The present invention also provides a method for preparing the Dendrobium officinale flavored wine, comprising the following steps:

[0013] (1) Mix the raw materials of Codonopsis pilosula, Astragalus, Rosa roxburghii, peanut, raspberry, Atractylodes macrocephala, longan, Ziziphus jujuba, Radix Glycyrrhizae Preparata, Rhizoma Dioscoreae and Fructus Corni, add them into liquor, soak and filter, and obtain liquid 1;

[0014] (2) After mixing the raw materials of Rosa laevigata, Lycium barbarum and Dendrobium officinale, add liquor and liquid 1 into the same container for soaking, so as to prepare the Dendrobium officinale flavored liquor of the present invention.

[0015] Preferably, the mass ratio of the raw materials to the liquor in step (1) is 1:4-8.

[0016] Preferably, the soaking time in step (1) is 20 to 30 days.

[0017] Preferably, the soaking temperature is 18-30°C.

[0018] Preferably, the mass ratio of the raw material to the liquor in step (2) is 1:6-10.

[0019] Preferably, the soaking time in step (2) is 28 to 32 days, and the soaking temperature is 18 to 30°C.

[0020] Preferably, the liquor is brewed from coix rice, sorghum and corn.

[0021] Preferably, the alcohol content of the liquor is ≥53°.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] Although it is considered a common food, the prickly ash is also a fruit that can be used as both medicine and food. In the "Official Travel Notes", it is described as: sweet and sour. It is mainly used to strengthen the stomach and digest food. It can treat food stagnation and fullness. ① "Guizhou Folk Prescriptions and Medicines Collection": It can strengthen the stomach, digest food stagnation and fullness, and nourish and strengthen the body. ② "Sichuan Chinese Medicine Records": It can relieve heat and digest food.

[0024] According to records in classics such as Ben Jing and Ming Yi Bie Lu, raspberries have the effects of nourishing the kidney, consolidating essence, reducing urine, nourishing the liver and improving eyesight, anti-cancer, anti-oxidation, anti-aging, anti-bacterial and anti-inflammatory. They are often used to treat spermatorrhea, enuresis, frequent urination, impotence, premature ejaculation, and blurred vision. Raspberries have been used in traditional Chinese medicine for centuries and were recommended by FAO as the third generation of golden fruit. They are an excellent fruit tree resource. The notice on further standardizing the management of health food raw materials defines them as one of the products with the same origin of medicine and food.

[0025] Since ancient times, wolfberry has been a good medicine for nourishing nutrition and fitness. It is mild in nature and sweet in taste. It has the functions of nourishing the kidney and benefiting essence, nourishing the liver and improving eyesight, and lightening the body and strengthening the body. Wolfberry contains a large amount of betaine, carotene, vitamins, and contains minerals such as calcium, phosphorus, iron, and various amino acids necessary for the human body. In the notice of the National Health Commission on further standardizing the management of health food raw materials, wolfberry is clearly defined as a food ingredient with the same origin as medicine. "Ben Jing" records: "Wolfberry, the main five internal evil spirits, heat in the middle of thirst, rheumatism. Long-term use, strong muscles and bones, light body and not aging, cold and heat resistance". Wolfberry, mild in nature, sweet in taste; belongs to the liver, kidney, and lung meridians. Medicinal function nourishes the liver, nourishes the kidney, moisturizes the lungs; nourishes the liver and kidney, improves essence and improves eyesight. It is used for liver and kidney yin deficiency syndrome. This product is sweet and mild in nature, nourishes the liver and kidney, and has a nourishing and strengthening effect. It can be used for all liver and kidney yin deficiency syndromes.

[0026] Lycium barbarum has 16 functions, including immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, nourishing the kidneys, protecting the liver, improving eyesight, nourishing the skin, strengthening the brain, detoxifying, protecting the reproductive system, and resisting radiation damage. In addition, it can also whiten the skin, because Lycium barbarum can improve the skin's ability to absorb oxygen.

[0027] Wolfberry is a traditional precious Chinese medicinal material and nutritional supplement. Wolfberry can effectively inhibit the formation of cancer cells and can be used for the prevention and treatment of cancer.

[0028] In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is both a food and a medicine as defined by the National Health Commission of China.

[0029] Astragalus is sweet and slightly warm in nature. It belongs to the spleen and lung meridians and is an important medicine for replenishing qi. It has medicinal value. According to the "Chinese Pharmacopoeia" and "Chinese Materia Medica Dictionary", Astragalus has the effects of replenishing qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing swelling, promoting fluid and nourishing blood, relieving stagnation and relieving numbness, supporting toxins and draining pus, and healing sores and promoting tissue regeneration. It is mainly used to treat all symptoms of qi deficiency and blood deficiency, and can be used to treat qi deficiency and fatigue, poor appetite and loose stools, sinking of qi in the middle, chronic diarrhea and prolapse of the anus, bloody stool and metrorrhagia, spontaneous sweating due to exterior deficiency, edema, internal heat and thirst, blood deficiency and sallow complexion, hemiplegia, pain and numbness, carbuncle and carbuncle are difficult to ulcerate, long-term ulcers do not heal, and lung deficiency cough. In the announcement on 9 new substances that are traditionally both food and Chinese medicinal materials (No. 9 of 2023), Astragalus was added as one of the medicinal materials with the same origin of medicine and food.

[0030] The nature of the fruit of golden cherry is sour, sweet and warm. It enters the lung meridian. "Ben Jing Feng Yuan" records that "the fruit of golden cherry can stop urinary incontinence and astringe the essence and qi. It is sweet, warm and astringent. Long-term use can nourish the essence and kidney, harmonize the five internal organs, activate blood circulation and keep the complexion, resist aging and lighten the body."

[0031] Fresh branches of Dendrobium officinale (including fresh branches of Dendrobium officinale with flowers) According to the Compendium of Materia Medica, Dendrobium has the effects of "strengthening yin and benefiting essence, thickening the intestines and stomach, calming stomach qi, replenishing internal deficiency, growing muscles, improving intelligence and eliminating shock, and lightening the body and prolonging life". It is a good medicine for treating diseases such as yin deficiency, dark eyes, weak stomach, and hoarseness. The Chinese Pharmacy Dictionary states that Dendrobium "specially nourishes the qi and fluid of the lungs and stomach, and the qi and fluid rush to prosperity, and the kidney water is self-generated," and is good at nourishing yin and producing fluid, and treating various symptoms of yin deficiency and fluid deficiency. Shennong's Herbal Classic lists Dendrobium as a holy medicine with the effect of "lightening the body and prolonging life". Modern pharmacological research has confirmed that the main active ingredients are Dendrobium polysaccharides, dendrobium alkaloids and total amino acids. It can improve the body's immune ability, enhance memory; replenish the five internal organs; anti-aging; inhibit tumors; improve diabetes and other symptoms with significant effects. In addition to polysaccharides, alkaloids, amino acids and other substances, Dendrobium also contains trace elements such as calcium, potassium, sodium, magnesium, zinc, iron, manganese, selenium, copper, chromium, and nickel. The Institute of Medicinal Plants of the China Medical University has identified the polysaccharide content as 18.974% and the total alkaloids as 0.03%. It can enhance human immunity and has special therapeutic effects on diseases of the eyes, pharynx, lungs, stomach, intestines, kidneys and other organs. In the Announcement on 9 New Substances That Are Traditionally Both Food and Chinese Medicinal Materials, Including Codonopsis (No. 9 of 2023), Dendrobium Officinale was added as one of the medicinal materials with the same origin of medicine and food.

[0032] Coix has the effects of strengthening the spleen and stomach, replenishing lung qi, removing rheumatism, promoting the flow of water, calming and removing cramps, etc. It is often used clinically to strengthen the spleen and stomach, remove dampness and reduce swelling, etc. In the notice of the National Health Commission on further standardizing the management of health food raw materials, coix is ​​clearly stated as one of the ingredients that can be used as both medicine and food.

[0033] Codonopsis pilosula, a perennial herb of the Campanulaceae family, has latex. It is produced in the forests and bushes of mountains at an altitude of 1560-3100 meters in northern China. Codonopsis pilosula is a traditional tonic medicine commonly used in China. In ancient times, the Codonopsis pilosula produced in the Shangdang area of ​​Shanxi was the best. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and benefiting the lungs. Codonopsis pilosula has the effects of enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation, and enhancing hematopoietic function. In addition, it has a role in improving the decrease in white blood cells caused by chemotherapy and radiotherapy.

[0034] Longan: Longan is named for its black and shiny seeds and white navel, which looks like the eyes of the legendary "dragon". Fresh longan is very tender, juicy, sweet and delicious, which is beyond the reach of other fruits. Fresh longan is dried and becomes longan in traditional Chinese medicine. The longan contains a variety of nutrients, which can nourish blood and calm the mind, strengthen the brain and improve intelligence, and nourish the heart and spleen. It is a traditional food for strengthening the spleen and improving intelligence, and has a good effect on insomnia, palpitations, neurasthenia, memory loss and anemia.

[0035] Jujube (Hovenia dulcis) has high nutritional value. According to the analysis and determination of scientific research departments, its fleshy fruit stalks contain 24% sucrose, 9.5% glucose, and 7.92% fructose. It has a good flavor and can be eaten raw. Therefore, it is known as the "candy tree", and is also known as the "chicken claw pear" and "sweet midnight". In addition, it is rich in inorganic salts such as organic acids and potassium malate. It contains a variety of vitamins and 18 essential amino acids for the human body, as well as nutritional trace elements such as iron, phosphorus, calcium, copper, manganese, zinc, and some alkaloids. Every 100 grams of jujube fleshy stalks contain 74 mg of crude fat, 3.07 mg of crude protein, 345.8 mg of total acid, and 16.29 mg of vitamin C. It is a wild fruit resource with great development value.

[0036] In addition, Hovenia dulcis has the following effects: 1. Quenching thirst and relieving restlessness: Hovenia dulcis contains a large amount of glucose, sucrose, fructose, organic acids, inorganic salts, vitamins, etc., which can produce fluid to quench thirst, clear away heat and relieve restlessness, and can supplement nutrients to the human body and enhance the body's disease resistance. "Compendium of Materia Medica" says: "It can quench thirst and relieve restlessness, remove heat from the diaphragm, moisten the five internal organs, and promote urination and defecation. Its function is like honey." 2. Sobering up and calming the mind: Hovenia dulcis contains a large amount of glucose and organic acids, which can not only expand the blood volume of the human body, but also detoxify alcohol, so it has the effect of sobering up and calming the mind. "Compendium of Materia Medica" only says that wood can ruin alcohol, but Danxi Zhu often uses it to treat alcoholism, and its function should be the same. 3. Promoting bowel movements: Hovenia dulcis contains a large amount of water, glucose, organic salts, and lipid substances, which can promote urine excretion and accelerate intestinal peristalsis, so it can promote bowel movements. 4. Dispel wind and dredge collaterals: Hovenia dulcis contains a large amount of calcium and Hovenia dulcis saponins, which have a central inhibitory effect, can resist convulsions, prevent convulsions and spasms in the hands and feet, and can be used to treat rheumatism, pain and numbness. "Southern Yunnan Materia Medica" says: "It can cure all left paralysis and right paralysis, rheumatism and numbness, and can detoxify alcohol; or soak it in wine and take it, it can also relax the tendons and collaterals. 5. Lower blood pressure: Studies have found that Hovenia dulcis contains alkaloids, B-carboline, rutin C, D, G, H, rhamnosine, etc., which have the effects of resisting lipid peroxidation and lowering blood pressure.

[0037] Cornus officinalis is a deciduous tree or shrub with gray-brown bark and thin cylindrical twigs without hair. Leaves are opposite, papery, green and hairless above, light green below, petiole is thin cylindrical, with shallow grooves above and round below. Umbels grow on the side of branches, bracts are ovate, purple, peduncle is sturdy, slightly covered with gray short soft hairs, flowers are small, bisexual, and open before leaves; calyx is broadly triangular, hairless, petals are ligulate lanceolate, yellow, and curled outward, stamens and petals are alternate, filaments are awl-shaped, anthers are elliptical, disk is hairless, and pedicels are slender. Drupe is oblong, red to purple-red, skeletal, narrowly elliptical, with several irregular ribs, flowering period is March-April, fruiting period is September-October. It is produced in Shanxi, Shaanxi, Gansu, Shandong, Jiangsu, Zhejiang, Anhui, Jiangxi, Henan, Hunan and other provinces in China. It grows in forest margins or forests at an altitude of 400-1500 meters, rarely up to 2100 meters.

[0038] The fruit of Cornus officinalis is called "Cornus officinalis", commonly known as Cornus officinalis, for medicinal purposes. It tastes sour and astringent, is slightly warm in nature, and is an astringent tonic that has the effects of nourishing the liver and kidney and stopping sweating. It contains 16 kinds of amino acids and a large number of elements necessary for the human body. It contains physiologically active saponin sugars, polysaccharides, malic acid, tartaric acid, phenols, resins, tannins and vitamins A and C. It tastes sour and astringent, and has the effects of nourishing, invigorating the stomach, diuresis, nourishing the liver and kidney, and benefiting qi and blood. It is mainly used to treat high blood pressure, soreness of the waist and knees, dizziness and tinnitus, impotence and spermatorrhea, menorrhagia and other symptoms. It is sour and astringent, and has the effects of nourishing the liver and kidney, consolidating the kidney and astringing the sperm. It is suitable for soreness of the waist and knees, spermatorrhea, dizziness and tinnitus caused by liver and kidney deficiency.

[0039] Cornus officinalis is a precious Chinese medicinal material that has the effects of nourishing the liver and kidneys, replenishing blood, improving eyesight, strengthening the body, strengthening the stomach, and improving essence. It contains rich essential amino acids, mineral elements, vitamins, organic acids, saponins, phospholipids, etc., and has both medicinal and nutritional tonic effects. Many ethnic groups in the world have the custom of drinking on festive days and welcoming days. Dissolving the beneficial ingredients in Cornus officinalis in water or wine and taking it into the body during festive drinking is undoubtedly beneficial to people.

[0040] Chinese Yam: Sweet, neutral in nature. It enters the lung meridian, spleen meridian, and kidney meridian. It has the effects of nourishing the spleen and stomach, promoting fluid and benefiting the lungs, and nourishing the kidneys and astringing the essence. It is used for spleen deficiency, poor appetite, chronic diarrhea, cough due to lung deficiency, spermatorrhea due to kidney deficiency, excessive leucorrhea, frequent urination, and deficiency heat. Chinese Yam was first recorded in Shennong's Herbal Classic. It has the effects of nourishing the spleen and stomach, promoting fluid and benefiting the lungs, nourishing the kidneys and astringing the essence. It is mainly used to treat injuries, eliminate cold evil and heat, nourish the middle and replenish qi, and grow muscles. Long-term use will make the body light and not hungry, make the ears and eyes smart, and prolong life. It is a well-known tonic. Many classical medical books have given high praise to Chinese Yam. For example, the Compendium of Materia Medica records that Chinese Yam "benefits kidney qi, strengthens the spleen and stomach, stops diarrhea, resolves phlegm, and moisturizes skin and fur."

[0041] Modern scientific analysis shows that yam contains a large amount of mucin, which is a polysaccharide-protein complex that has special health benefits for the human body. It can prevent fat from depositing in the cardiovascular system and maintain vascular elasticity. In addition, it also contains proteins, saponins, polysaccharides, vitamins, choline, amylase and other ingredients, as well as iodine, calcium, iron, phosphorus and other inorganic salts and trace elements that are indispensable to the human body. Modern pharmacological research has confirmed that yam has the effects of regulating or enhancing immune function, lowering blood lipids, lowering blood sugar, and anti-aging. As a nutritious plant that is both a medicine and food, yam can be eaten as a vegetable, cooked, or made into soup. It can also be used to make pastries, beverages, etc.

[0042] Atractylodes macrocephala is the rhizome of Atractylodes macrocephala, a plant of the Asteraceae family. Atractylodes macrocephala is a perennial herb that grows on hillsides, forest edges and shrubs and is distributed in the Yangtze River Basin. It is now cultivated throughout the country. Atractylodes macrocephala tastes bitter and sweet, is warm in nature, and enters the spleen and stomach meridians. It is aromatic and soft in texture. It is an important Chinese medicinal material, specifically with the effects of strengthening the spleen and replenishing qi, drying dampness and promoting diuresis, consolidating the exterior and stopping sweating, and calming the fetus.

[0043] Atractylodes macrocephala is a perennial herb that likes cool climates. Its rhizomes are used as medicine and have multiple medicinal functions, including strengthening the spleen and replenishing qi, drying dampness and promoting diuresis, stopping sweating, and calming the fetus. It is used for spleen deficiency, poor appetite, abdominal distension and diarrhea, phlegm and fluid, dizziness and palpitations, edema, spontaneous sweating, and restless fetuses.

[0044] Peanut is a leguminous crop, one of the main oil varieties of high-quality edible oil, also known as "groundnut" or "longevity nut". Groundnut originated from Rushan, Shandong, and is an annual herb.

[0045] The functions and effects of peanuts include: (1) promoting growth and development. Peanuts are rich in vitamins and minerals, which can promote human growth and development; (2) strengthening the brain and improving intelligence. Peanut protein contains more than ten kinds of amino acids needed by the human body, among which lysine can improve children's intelligence, glutamic acid and aspartic acid can promote cell development and enhance the brain's memory ability; (3) delaying aging. The catechins contained in peanuts have a strong anti-aging effect on the human body, and lysine is also an important component for preventing premature aging. Regular consumption of peanuts is beneficial to the human body in delaying aging, so peanuts are also known as "longevity nuts"; (4) Nourishing the lungs and relieving coughs. Peanuts are rich in fatty oils, which can moisten the lungs and relieve coughs. They are often used for long-term coughs, asthma, and sputum with blood. (5) Stop bleeding and stop bleeding. Peanut skins contain oils and multiple vitamins, and contain substances that shorten the coagulation time, which can resist the dissolution of fibrin and promote the production of platelets in the bone marrow. They not only have a hemostatic effect on various hemorrhagic diseases, but also have a certain therapeutic effect on the primary disease, and are beneficial to the human body's hematopoietic function. ” (6) Lower cholesterol and prevent coronary heart disease Peanut oil contains a large amount of linoleic acid, which can break down cholesterol in the human body into bile acid and excrete it out of the body. It avoids cholesterol deposition in the body, reduces the chance of high cholesterol, and can prevent coronary heart disease and arteriosclerosis. In addition, peanuts contain a natural polyphenol substance with strong biological activity - resveratrol, which can prevent the occurrence and development of cancer, and has the preventive and therapeutic effects of atherosclerosis and coronary heart disease, ischemic heart disease, and hyperlipidemia; (7) Nourishing blood and promoting lactation, nourishing blood and promoting lactation Peanuts are rich in fatty oils and proteins, which have the effects of nourishing qi and blood, nourishing blood and promoting lactation for those who have insufficient milk after childbirth.

[0046] Licorice is the dried root and rhizome of the leguminous plant Licorice. It is distributed in Northeast China, North China, Shaanxi, Gansu, Qinghai, Xinjiang, Shandong and other places. It has the effects of tonifying the spleen and replenishing qi, clearing away heat and detoxifying, removing phlegm and relieving cough, relieving pain and harmonizing various medicines. It is often used for weak spleen and stomach, fatigue, palpitations and shortness of breath, cough and sputum, abdominal and limb cramps and pain, carbuncle, sore and poison, and relieve drug toxicity and potency. Licorice has the effects of dredging meridians, benefiting blood and qi, clearing away heat and detoxifying, stopping bleeding and removing phlegm, tonifying spleen and stomach, harmonizing various medicines and benefiting blood.

[0047] The present invention is based on the principle of "one yin and one yang" and adopts the idea of ​​combining implicit addition and explicit addition in the production process. The implicit addition ingredients include codonopsis, astragalus, roxburghii, peanut, raspberry, atractylodes, longan (dried), jujube (steamed Hovenia dulcis), roasted liquorice, yam (dried) and cornus (dried), etc., wherein the wine brewed from coix seed rice used for soaking and extracting them is also included in the "one yin". The above-mentioned materials with the same origin of medicine and food are mixed according to proportion and then soaked in the white wine brewed from coix seed rice with high strength. The obtained soaking liquid is filtered with gauze to obtain pure liquid for standby use, which is used as an additive and its ingredients can be tasted but not seen, representing one yin.

[0048] After bottling fresh flowering Dendrobium officinale branches, wolfberry and golden cherry in proportion, add high-proof liquor brewed with pure grains such as coix rice, sorghum and corn with an alcohol content of more than 53 degrees as the base liquor, and add the soaked and filtered hidden additives in proportion. After adding, seal the bottle mouth and store it in a suitable environment. After soaking for the required time, the finished product is obtained.

[0049] Since people can see that the additives in the wine bottle are only fresh dendrobium branches with flowers, wolfberry and golden cherry, this represents one yang, also called dominant additive.

[0050] The above ratio includes yin-tonifying medicines such as Dendrobium officinale that can benefit the stomach and produce body fluid, nourish yin and clear away heat, as well as yang-boosting raw materials such as wolfberry and Rosa laevigata that have the effects of nourishing the kidney and replenishing essence. Therefore, the formula described in this application has yang in yin and yin in yang, and has the effect of harmonizing the yin and yang balance of the human body. DETAILED DESCRIPTION

[0051] The present invention provides a dendrobium officinale flavored wine, which is prepared from the following raw materials:

[0052] 20-30 grams of Dendrobium candidum, 6-10 grams of wolfberry, 10-20 grams of Cornus officinale, 4-6 grams of Codonopsis pilosula, 4-6 grams of Astragalus membranaceus, 10-16 grams of Rosa roxburghii, 20-30 grams of peanuts, 5-10 grams of Raspberry, 6-10 grams of Atractylodes macrocephala, 20-30 grams of Longan, 12-20 grams of Ziziphus jujuba, 5-10 grams of roasted licorice, 10-20 grams of yam, and 5-10 grams of Cornus officinalis.

[0053] Preferably, it is prepared from raw materials including the following qualities:

[0054] Dendrobium candidum 22-28 grams, wolfberry 7-9 grams, golden cherry 12-18 grams, Codonopsis pilosula 5 grams, Astragalus 5 grams, Rosa roxburghii 12-15 grams, peanut 22-28 grams, raspberry 6-9 grams, Atractylodes macrocephala 7-9 grams, longan 22-28 grams, jujube 13-19 grams, roasted licorice root 6-9 grams, yam 11-19 grams, and Cornus officinalis 6-9 grams.

[0055] Further preferably, it is prepared from raw materials including the following qualities:

[0056] Dendrobium candidum 23-27 grams, wolfberry 8 grams, golden cherry 13-17 grams, Codonopsis pilosula 5 grams, Astragalus 5 grams, Rosa roxburghii 13-15 grams, peanut 23-27 grams, raspberry 7-9 grams, Atractylodes macrocephala 8 grams, longan 23-27 grams, Ziziphus jujube 14-18 grams, roasted licorice root 7-9 grams, yam 12-18 grams, and Cornus officinalis 7-9 grams.

[0057] Most preferably, it is prepared from raw materials including the following qualities:

[0058] 25 grams of Dendrobium candidum, 8 grams of wolfberry, 15 grams of Cornus officinalis, 5 grams of Codonopsis pilosula, 5 grams of Astragalus, 13 grams of Rosa roxburghii, 25 grams of peanuts, 8 grams of Raspberry, 8 grams of Atractylodes macrocephala, 25 grams of Longan, 16 grams of Ziziphus jujuba, 8 grams of roasted licorice, 15 grams of yam, and 8 grams of Cornus officinalis.

[0059] The present invention also provides a method for preparing the Dendrobium officinale flavored wine, comprising the following steps:

[0060] (1) Mix the raw materials of Codonopsis pilosula, Astragalus, Rosa roxburghii, peanut, raspberry, Atractylodes macrocephala, longan, Ziziphus jujuba, Radix Glycyrrhizae Preparata, Rhizoma Dioscoreae and Fructus Corni, add them into liquor, soak and filter, and obtain liquid 1;

[0061] (2) After mixing the raw materials of Rosa laevigata, Lycium barbarum and Dendrobium officinale, add liquor and liquid 1 into the same container for soaking, so as to prepare the Dendrobium officinale flavored liquor of the present invention.

[0062] In the present invention, the mass ratio of the raw material to the liquor in step (1) is 1:4-8, preferably 1:5-7, and more preferably 1:6.

[0063] In the present invention, the soaking time in step (1) is 20 to 30 days, preferably 21 to 29 days, more preferably 22 to 28 days, and most preferably 25 days.

[0064] In the present invention, the soaking temperature in step (1) is 18-26°C, preferably 19-25°C, more preferably 20-24°C, and most preferably 22°C.

[0065] In the present invention, the mass ratio of the raw material to the liquor in step (2) is 1:6-10, preferably 1:7-9, and most preferably 1:8.

[0066] In the present invention, the soaking time in step (2) is 28 to 32 days, preferably 29 to 31 days, and most preferably 30 days; the soaking temperature is 18 to 26°C, preferably 19 to 25°C, further preferably 20 to 24°C, and most preferably 22°C.

[0067] In the present invention, the liquor is brewed from coix rice, sorghum and corn.

[0068] In the present invention, the alcohol content of the liquor is ≥53°.

[0069] The technical solutions provided by the present invention are described in detail below in conjunction with the embodiments, but they should not be construed as limiting the protection scope of the present invention.

[0070] Example 1

[0071] The present invention provides a dendrobium officinale flavored wine, which is prepared from the following raw materials of high quality:

[0072] 20 grams of fresh branches of Dendrobium candidum with flowers, 6 grams of wolfberry, 10 grams of Cornus officinale, 4 grams of Codonopsis pilosula, 4 grams of Astragalus membranaceus, 10 grams of Rosa roxburghii, 20 grams of peanuts, 5 grams of Raspberry, 6 grams of Atractylodes macrocephala, 20 grams of longan (dried), 12 grams of jujube (steamed Hovenia dulcis), 5 grams of roasted licorice, 10 grams of yam (dried), and 5 grams of Cornus officinalis (dried).

[0073] The present invention also provides a method for preparing the Dendrobium officinale flavored wine, comprising the following steps:

[0074] (1) Mix the raw materials of Codonopsis pilosula, Astragalus, Rosa roxburghii, peanut, raspberry, Atractylodes macrocephala, longan, Ziziphus jujuba, Radix Glycyrrhizae Preparata, Rhizoma Dioscoreae and Fructus Corni, add them into liquor, soak and filter, and obtain liquid 1;

[0075] (2) After mixing the raw materials of Rosa laevigata, Lycium barbarum and Dendrobium officinale, add liquor and liquid 1 into the same container for soaking, so as to prepare the Dendrobium officinale flavored liquor of the present invention.

[0076] The mass ratio of the raw materials to the liquor in step (1) is 1:4.

[0077] The soaking time in step (1) is 20 days.

[0078] The soaking temperature in step (1) is 26°C.

[0079] The mass ratio of the raw materials to the liquor in step (2) is 1:6.

[0080] The soaking time in step (2) is 28 days and the soaking temperature is 26°C.

[0081] The liquor is brewed from coix rice, sorghum and corn.

[0082] The alcohol content of the liquor is 53°.

[0083] Example 2

[0084] The present invention provides a dendrobium officinale flavored wine, which is prepared from the following raw materials of high quality:

[0085] 30 grams of fresh branches of Dendrobium candidum with flowers, 10 grams of wolfberry, 20 grams of Cornus officinale, 6 grams of Codonopsis pilosula, 6 grams of Astragalus membranaceus, 16 grams of Rosa roxburghii, 30 grams of peanuts, 10 grams of raspberry, 10 grams of Atractylodes macrocephala, 30 grams of longan (dried), 20 grams of jujube (steamed Hovenia dulcis), 10 grams of roasted licorice, 20 grams of yam (dried), and 10 grams of Cornus officinalis (dried).

[0086] The present invention also provides a method for preparing the Dendrobium officinale flavored wine, comprising the following steps:

[0087] (1) Mix the raw materials of Codonopsis pilosula, Astragalus, Rosa roxburghii, peanut, raspberry, Atractylodes macrocephala, longan, Ziziphus jujuba, Radix Glycyrrhizae Preparata, Rhizoma Dioscoreae and Fructus Corni, add them into liquor, soak and filter, and obtain liquid 1;

[0088] (2) After mixing the raw materials of Rosa laevigata, Lycium barbarum and Dendrobium officinale, add liquor and liquid 1 into the same container for soaking, so as to prepare the Dendrobium officinale flavored liquor of the present invention.

[0089] The mass ratio of the raw materials to the liquor in step (1) is 1:8.

[0090] The soaking time in step (1) is 30 days.

[0091] The soaking temperature in step (1) is 18°C.

[0092] The mass ratio of the raw materials to the liquor in step (2) is 1:10.

[0093] The soaking time in step (2) is 32 days and the soaking temperature is 18°C.

[0094] The liquor is brewed from coix rice, sorghum and corn.

[0095] The alcohol content of the liquor is 65°.

[0096] Example 3

[0097] The present invention provides a dendrobium officinale flavored wine, which is prepared from the following raw materials of high quality:

[0098] 25 grams of fresh branches of Dendrobium candidum with flowers, 8 grams of wolfberry, 15 grams of Cornus officinale, 5 grams of Codonopsis pilosula, 5 grams of Astragalus, 13 grams of Rosa roxburghii, 25 grams of peanuts, 8 grams of Raspberry, 8 grams of Atractylodes macrocephala, 25 grams of longan (dried), 16 grams of jujube (steamed Hovenia dulcis), 8 grams of roasted licorice, 15 grams of yam (dried), and 8 grams of Cornus officinalis (dried).

[0099] The present invention also provides a method for preparing the Dendrobium officinale flavored wine, comprising the following steps:

[0100] (1) Mix the raw materials of Codonopsis pilosula, Astragalus, Rosa roxburghii, peanut, raspberry, Atractylodes macrocephala, longan, Ziziphus jujuba, Radix Glycyrrhizae Preparata, Rhizoma Dioscoreae and Fructus Corni, add them into liquor, soak and filter, and obtain liquid 1;

[0101] (2) After mixing the raw materials of Rosa laevigata, Lycium barbarum and Dendrobium officinale, add liquor and liquid 1 into the same container for soaking, so as to prepare the Dendrobium officinale flavored liquor of the present invention.

[0102] The mass ratio of the raw materials to the liquor in step (1) is 1:6.

[0103] Preferably, the soaking time in step (1) is 25 days.

[0104] The soaking temperature in step (1) is 22°C.

[0105] The mass ratio of the raw materials to the liquor in step (2) is 1:8.

[0106] The soaking time in step (2) is 30 days and the soaking temperature is 22°C.

[0107] The liquor is brewed from coix rice, sorghum and corn.

[0108] The alcohol content of the liquor is 60°.

[0109] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A kind of Dendrobium officinale flavored wine, characterized in that: It is prepared from raw materials including the following qualities: 20-30 grams of Dendrobium candidum, 6-10 grams of wolfberry, 10-20 grams of Cornus officinale, 4-6 grams of Codonopsis pilosula, 4-6 grams of Astragalus membranaceus, 10-16 grams of Rosa roxburghii, 20-30 grams of peanuts, 5-10 grams of Raspberry, 6-10 grams of Atractylodes macrocephala, 20-30 grams of Longan, 12-20 grams of Ziziphus jujuba, 5-10 grams of roasted licorice, 10-20 grams of yam, and 5-10 grams of Cornus officinalis.

2. A method for preparing the Dendrobium officinale flavored wine according to claim 1, characterized in that: The steps include: (1) Mix the raw materials of Codonopsis pilosula, Astragalus, Rosa roxburghii, peanut, raspberry, Atractylodes macrocephala, longan, Ziziphus jujuba, Radix Glycyrrhizae Preparata, Rhizoma Dioscoreae and Fructus Corni, add them into liquor, soak and filter, and obtain liquid 1; (2) After mixing the raw materials of Rosa laevigata, Lycium barbarum and Dendrobium officinale, add liquor and liquid 1 into the same container for soaking, so as to prepare the Dendrobium officinale flavored liquor of the present invention.

3. The preparation method according to claim 2, characterized in that: The mass ratio of the raw materials to the liquor in step (1) is 1:4-8.

4. The preparation method according to claim 2, characterized in that: The soaking time in step (1) is 20 to 30 days.

5. The preparation method according to claim 4, characterized in that: The soaking temperature is 18-30°C.

6. The preparation method according to claim 2, characterized in that: The mass ratio of the raw materials to the liquor in step (2) is 1:6-10.

7. The preparation method according to claim 2, characterized in that: The soaking time in step (2) is 28 to 32 days, and the soaking temperature is 18 to 30°C.

8. The preparation method according to claim 2, characterized in that: The liquor is brewed from coix rice, sorghum and corn.

9. The preparation method according to claim 6, characterized in that: The alcohol content of the liquor is ≥53°.