Health-care digestion tea capable of enhancing immunity and preparation method of health-care digestion tea

Abstract

The invention relates to health-care digestion tea for enhancing immunity and a preparation method of the health-care digestion tea. The preparation method comprises the following steps: S1, picking sour oranges; s2, extruding acid water and small particles; s3, preparing other materials; s4, drying in the sun at low temperature; s5, cutting into small leaf pieces; s6, sterilizing at high temperature; s7, mixing the materials; s8, performing soft twisting; s9, rubbing fragrance; s10, adding honey; s11, drying; and S12, packaging. The health-care digestion tea capable of enhancing immunity contains rich tartaric acid, vitamin C, potassium element and flavonoid compounds, is sour, sweet and fragrant in taste, can be used for treating diseases such as eye diseases, hypertension, asthma, arteriosclerosis and respiratory tract infection after being drunk for a long time, and has the effects of promoting digestion, enhancing immunity, enhancing body resistance, enhancing gastrointestinal motility, promoting digestion and promoting digestion. The health-care tea has the functions of relieving gastrointestinal discomfort, preventing cold, preventing cerebrovascular diseases and the like, helping to resist formation of skin melanin and promoting beauty maintaining and young keeping, and the formula of the health-care tea is specially designed to improve immunity.

Description

Technical Field

[0001] The invention relates to the technical field of health tea, in particular to a health digestion tea for increasing immunity and a preparation method thereof. Background Art

[0002] Health tea is a tea drink designed to help promote the health of the digestive system. It is usually made from some herbs or plants with digestive properties. Health tea is the general name for Chinese herbal botanical beverages. Health tea refers to the use of plants and animals that are beneficial to the body's repair and can be used as a beverage by boiling Chinese herbs that can eliminate congestion in the human body, dredge blood vessels, and detoxify. It can be said that "life comes from water, and health comes from herbal tea." In addition to dredging blood vessels and detoxifying, health tea can also remove dampness, disperse knots, etc. It can also treat headaches, carbuncles, swellings, and high blood pressure. Health tea contains a variety of essential amino acids for the human body and has a maintenance effect. It is a health tea that is both offensive and tonic. Another saying is that health tea is the general name for the liquid part of boiled traditional Chinese medicine in Guangdong and Guangxi, and is similar to some traditional Chinese medicine teas for specific diseases. Health tea generally refers to a beverage that has the effects of dredging blood vessels, detoxifying, losing weight, and clearing and tonic, which can be drunk by ordinary people.

[0003] Chinese patent CN103798472B discloses a health tea, and also relates to a health care preparation and a preparation method thereof. The health tea, the raw materials contain the following components: pine needles, holly, tangerine peel, further, licorice, a health care preparation, the raw materials are calculated by mass: pine needles, holly, tangerine peel, earthworm, millet, ginger pinellia, bupleurum, fructus aurantii, white peony root, natto capsule, the health tea of ​​the invention has the effects of clearing away heat and detoxifying, clearing and nourishing, unblocking blood vessels, calming the liver and lowering stomach qi to unblock the limbs, and promoting sleep, and is suitable for sub-healthy people, people with insomnia The invented health care preparation has the effects of clearing away heat and detoxifying, clearing and replenishing, unblocking blood vessels and promoting sleep. It is suitable for sub-healthy people, adult men and women with cold limbs, insomnia, hypertension and coronary heart disease. However, the above-mentioned health tea and preparation lack specific formulas for improving immunity, because immunity is an important aspect of physical health, especially when facing diseases. At the same time, the comparative documents do not clearly point out the specific ratios of all ingredients, nor do they describe in detail the various steps of the preparation process, which may make it difficult for third parties to accurately replicate or verify the claimed effects. Summary of the invention

[0004] In view of the deficiencies in the prior art, the present invention provides a health-care digestive tea for increasing immunity and a preparation method thereof, which has the advantages of good health-care effects and solves the problem of lack of a specific formula for improving immunity.

[0005] To achieve the above purpose, the present invention provides the following technical scheme: a health-care digestive tea for increasing immunity: comprising the following raw materials in the following percentage ratios: 8-12% honey, 3-6% ginger, 5-7% lemon, 3-6% mint, 5-7% honeysuckle, 3-6% licorice, 5-7% wolfberry, 3-6% astragalus, 15-25% green tea, and 30-50% sour orange.

[0006] Furthermore, the raw materials are included in the following percentage ratios: 8% honey, 3% ginger, 5% lemon, 3% mint, 5% honeysuckle, 3% licorice, 5% wolfberry, 3% astragalus, 15% green tea, and 30% sour orange.

[0007] Furthermore, the raw materials are included in the following percentage ratios: 10% honey, 4.5% ginger, 6% lemon, 4.5% mint, 6% honeysuckle, 4.5% licorice, 6% wolfberry, 4.5% astragalus, 20% green tea, and 40% sour orange.

[0008] Furthermore, the raw materials are included in the following percentage ratios: 12% honey, 6% ginger, 7% lemon, 6% mint, 7% honeysuckle, 6% licorice, 7% wolfberry, 6% astragalus, 25% green tea, and 50% sour orange.

[0009] The invention also proposes a method for preparing a health-care digestive tea for increasing immunity, comprising the steps of:

[0010] S1 Picking sour oranges: Select Hainan four-season oranges as raw materials;

[0011] S2 squeeze out the sour water and small seeds: squeeze out the sour water and seeds from the sour oranges, and keep the sour water for later use;

[0012] S3 prepares other materials;

[0013] S4 low temperature sun drying: drying the sour oranges after squeezing out the sour water at low temperature;

[0014] S5 Cut into small leaf slices: Cut the dried sour orange into small slices;

[0015] S6 uses high temperature to sterilize: the small pieces are treated with high temperature to sterilize;

[0016] S7 Mixing materials: Mix the sterilized sour orange slices with the prepared ginger, lemon, mint, honeysuckle, licorice, wolfberry, astragalus and green tea;

[0017] S8 soft twisting: soft twisting the mixed material to facilitate the shaping of the tea leaves;

[0018] S9: rubbing the material after soft twisting to increase the aroma of tea leaves;

[0019] S10 Add honey: Add appropriate amount of honey during the rubbing process to enhance the health care effect and improve the taste;

[0020] S11 Drying: Dry the mixed and processed materials at low temperature to maintain the activity and flavor of the ingredients;

[0021] S12 Packaging: Package the dried health tea well and make sure it is sealed to keep it fresh.

[0022] Further, the specific steps in step S3 are as follows:

[0023] S31 Wash and slice the ginger or grind it into paste;

[0024] S32 Wash and slice the lemon or squeeze out the lemon juice;

[0025] S33 Wash the mint leaves and set aside or make mint juice;

[0026] S34 Wash honeysuckle, licorice, wolfberry, astragalus and green tea separately and set aside.

[0027] Furthermore, in step S7, the mixing time is set to 20 min and the mixing speed is set to 120 r / min.

[0028] Furthermore, the mixture is slightly heated during the kneading process in S9, and the mixture needs to be cooled after kneading.

[0029] Furthermore, in the process of adding honey in step S10, a mosquito coil-like adding method is adopted to allow the honey and the material to be fully integrated.

[0030] Furthermore, after the packaging in step S12 is completed, the product is placed in a cool and dry place, away from direct sunlight and moisture.

[0031] Compared with the prior art, the technical solution of this application has the following beneficial effects: The health-care digestive tea for increasing immunity and the preparation method thereof are rich in fruit acid and vitamin C, potassium and flavonoid compounds, and have a sour, sweet and fragrant taste. Long-term drinking can treat eye diseases, hypertension, asthma, arteriosclerosis, respiratory tract infections and the like, and has the functions of promoting digestion, increasing immunity, enhancing body resistance, enhancing gastrointestinal motility, relieving gastrointestinal discomfort, preventing colds and cerebrovascular diseases, etc., and can also help resist the formation of skin melanin and promote beauty and skin care. The formula of the health-care tea is specially designed to increase immunity, which is essential for maintaining physical health and resisting diseases. It combines a variety of herbs and natural ingredients, each of which has its unique health benefits, such as promoting digestion, relieving gastrointestinal discomfort, and beautifying and skin care. Honey can not only improve the taste of tea, but also has natural antibacterial and anti-inflammatory properties, which increase the health benefits of the health-care tea. Therefore, the health-care digestive tea, through its herbal ingredients, can help improve the function of the digestive system, relieve gastrointestinal discomfort, help lower blood pressure, be beneficial to patients with hypertension, and relieve asthma symptoms and improve breathing. The addition of honey improves the taste of the health-care tea and makes it sweeter. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 It is a schematic diagram of the structure of the preparation method of the present invention. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] Embodiment 1

[0036] See also Figure 1 , a health-care digestive tea for increasing immunity in this embodiment:

[0037] The invention comprises raw materials in the following percentage ratios: honey 8%, ginger 3%, lemon 5%, mint 3%, honeysuckle 5%, licorice 3%, wolfberry 5%, astragalus 3%, green tea 15%, and sour orange 30%.

[0038] The invention also proposes a method for preparing a health-care digestive tea for increasing immunity, which comprises the following steps:

[0039] S1 Picking sour oranges: Select Hainan four-season oranges as raw materials;

[0040] S2 squeeze out the sour water and small seeds: squeeze out the sour water and seeds from the sour oranges, and keep the sour water for later use;

[0041] S3 prepares other materials;

[0042] S4 low temperature sun drying: drying the sour oranges after squeezing out the sour water at low temperature;

[0043] S5 Cut into small leaf slices: Cut the dried sour orange into small slices;

[0044] S6 uses high temperature to sterilize: the small pieces are treated with high temperature to sterilize;

[0045] S7 Mixing materials: Mix the sterilized sour orange slices with the prepared ginger, lemon, mint, honeysuckle, licorice, wolfberry, astragalus and green tea;

[0046] S8 soft twisting: soft twisting the mixed material to facilitate the shaping of the tea leaves;

[0047] S9: rubbing the material after soft twisting to increase the aroma of tea leaves;

[0048] S10 Add honey: Add appropriate amount of honey during the rubbing process to enhance the health care effect and improve the taste;

[0049] S11 Drying: Dry the mixed and processed materials at low temperature to maintain the activity and flavor of the ingredients;

[0050] S12 Packaging: Package the dried health tea well and make sure it is sealed to keep it fresh.

[0051] The specific steps in step S3 are as follows:

[0052] S31 Wash and slice the ginger or grind it into paste;

[0053] S32 Wash and slice the lemon or squeeze out the lemon juice;

[0054] S33 Wash the mint leaves and set aside or make mint juice;

[0055] S34 Wash honeysuckle, licorice, wolfberry, astragalus and green tea separately and set aside.

[0056] In step S7, the mixing time is set to 20 min and the mixing speed is set to 120 r / min.

[0057] Among them, S9 slightly heats the mixture during the rubbing process, and the mixture needs to be cooled after rubbing.

[0058] In the process of adding honey in step S10, a mosquito coil-like adding method is adopted to allow the honey and the material to be fully integrated.

[0059] After the packaging is completed in step S12, the packaging is placed in a cool and dry place, away from direct sunlight and moisture.

[0060] In summary, health tea helps improve the function of the digestive system, relieves gastrointestinal discomfort, helps lower blood pressure, is beneficial for patients with hypertension, helps relieve asthma symptoms, improves breathing, helps maintain healthy blood vessels, prevents arteriosclerosis, helps enhance the resistance of the respiratory tract, reduces the risk of infection, contains antioxidant ingredients, helps protect the skin, resists melanin formation, promotes skin health, promotes intestinal peristalsis, helps improve constipation, and helps enhance the body's resistance to cold viruses.

[0061] Embodiment 2

[0062] See also Figure 1 , a health-care digestive tea for increasing immunity in this embodiment:

[0063] The ingredients include the following percentage ratios: honey 10%, ginger 4.5%, lemon 6%, mint 4.5%, honeysuckle 6%, licorice 4.5%, wolfberry 6%, astragalus 4.5%, green tea 20%, and sour orange 40%.

[0064] The invention also proposes a method for preparing a health-care digestive tea for increasing immunity, which comprises the following steps:

[0065] S1 Picking sour oranges: Select Hainan four-season oranges as raw materials;

[0066] S2 squeeze out the sour water and small seeds: squeeze out the sour water and seeds from the sour oranges, and keep the sour water for later use;

[0067] S3 prepares other materials;

[0068] S4 low temperature sun drying: drying the sour oranges after squeezing out the sour water at low temperature;

[0069] S5 Cut into small leaf slices: Cut the dried sour orange into small slices;

[0070] S6 uses high temperature to sterilize: the small pieces are treated with high temperature to sterilize;

[0071] S7 Mixing materials: Mix the sterilized sour orange slices with the prepared ginger, lemon, mint, honeysuckle, licorice, wolfberry, astragalus and green tea;

[0072] S8 soft twisting: soft twisting the mixed material to facilitate the shaping of the tea leaves;

[0073] S9: rubbing the material after soft twisting to increase the aroma of tea leaves;

[0074] S10 Add honey: Add appropriate amount of honey during the rubbing process to enhance the health care effect and improve the taste;

[0075] S11 Drying: Dry the mixed and processed materials at low temperature to maintain the activity and flavor of the ingredients;

[0076] S12 Packaging: Package the dried health tea well and make sure it is sealed to keep it fresh.

[0077] The specific steps in step S3 are as follows:

[0078] S31 Wash and slice the ginger or grind it into paste;

[0079] S32 Wash and slice the lemon or squeeze out the lemon juice;

[0080] S33 Wash the mint leaves and set aside or make mint juice;

[0081] S34 Wash honeysuckle, licorice, wolfberry, astragalus and green tea separately and set aside.

[0082] In step S7, the mixing time is set to 20 min and the mixing speed is set to 120 r / min.

[0083] Among them, S9 slightly heats the mixture during the rubbing process, and the mixture needs to be cooled after rubbing.

[0084] In the process of adding honey in step S10, a mosquito coil-like adding method is adopted to allow the honey and the material to be fully integrated.

[0085] After the packaging is completed in step S12, the packaging is placed in a cool and dry place, away from direct sunlight and moisture.

[0086] In summary, health tea helps improve the function of the digestive system, relieves gastrointestinal discomfort, helps lower blood pressure, is beneficial for patients with hypertension, helps relieve asthma symptoms, improves breathing, helps maintain healthy blood vessels, prevents arteriosclerosis, helps enhance the resistance of the respiratory tract, reduces the risk of infection, contains antioxidant ingredients, helps protect the skin, resists melanin formation, promotes skin health, promotes intestinal peristalsis, helps improve constipation, and helps enhance the body's resistance to cold viruses.

[0087] Embodiment 3

[0088] See also Figure 1 , a health-care digestive tea for increasing immunity in this embodiment:

[0089] The invention comprises raw materials in the following proportions: 12% honey, 6% ginger, 7% lemon, 6% mint, 7% honeysuckle, 6% licorice, 7% wolfberry, 6% astragalus, 25% green tea and 50% sour orange.

[0090] The invention also proposes a method for preparing a health-care digestive tea for increasing immunity, which comprises the following steps:

[0091] S1 Picking sour oranges: Select Hainan four-season oranges as raw materials;

[0092] S2 squeeze out the sour water and small seeds: squeeze out the sour water and seeds from the sour oranges, and keep the sour water for later use;

[0093] S3 prepares other materials;

[0094] S4 low temperature sun drying: drying the sour oranges after squeezing out the sour water at low temperature;

[0095] S5 Cut into small leaf slices: Cut the dried sour orange into small slices;

[0096] S6 uses high temperature to sterilize: the small pieces are treated with high temperature to sterilize;

[0097] S7 Mixing materials: Mix the sterilized sour orange slices with the prepared ginger, lemon, mint, honeysuckle, licorice, wolfberry, astragalus and green tea;

[0098] S8 soft twisting: soft twisting the mixed material to facilitate the shaping of the tea leaves;

[0099] S9: rubbing the material after soft twisting to increase the aroma of tea leaves;

[0100] S10 Add honey: Add appropriate amount of honey during the rubbing process to enhance the health care effect and improve the taste;

[0101] S11 Drying: Dry the mixed and processed materials at low temperature to maintain the activity and flavor of the ingredients;

[0102] S12 Packaging: Package the dried health tea well and make sure it is sealed to keep it fresh.

[0103] The specific steps in step S3 are as follows:

[0104] S31 Wash and slice the ginger or grind it into paste;

[0105] S32 Wash and slice the lemon or squeeze out the lemon juice;

[0106] S33 Wash the mint leaves and set aside or make mint juice;

[0107] S34 Wash honeysuckle, licorice, wolfberry, astragalus and green tea separately and set aside.

[0108] In step S7, the mixing time is set to 20 min and the mixing speed is set to 120 r / min.

[0109] Among them, S9 slightly heats the mixture during the rubbing process, and the mixture needs to be cooled after rubbing.

[0110] In the process of adding honey in step S10, a mosquito coil-like adding method is adopted to allow the honey and the material to be fully integrated.

[0111] After the packaging is completed in step S12, the packaging is placed in a cool and dry place, away from direct sunlight and moisture.

[0112] In summary, health tea helps improve the function of the digestive system, relieves gastrointestinal discomfort, helps lower blood pressure, is beneficial for patients with hypertension, helps relieve asthma symptoms, improves breathing, helps maintain healthy blood vessels, prevents arteriosclerosis, helps enhance the resistance of the respiratory tract, reduces the risk of infection, contains antioxidant ingredients, helps protect the skin, resists melanin formation, promotes skin health, promotes intestinal peristalsis, helps improve constipation, and helps enhance the body's resistance to cold viruses.

[0113] The beneficial effects of the above embodiment are as follows: it is rich in fruit acid and vitamin C, potassium, flavonoids, and tastes sour, sweet and fragrant. Long-term drinking can treat eye diseases, hypertension, asthma, arteriosclerosis, respiratory tract infections and other diseases. It has the functions of promoting digestion, increasing immunity, enhancing body resistance, enhancing gastrointestinal motility, and relieving gastrointestinal discomfort. It can prevent colds and cerebrovascular diseases, etc. It can also help resist the formation of skin melanin and promote beauty and skin care. The formula of health tea is specially designed to increase immunity, which is essential for maintaining physical health and resisting diseases. It combines a variety of herbs and natural ingredients, each of which has its unique health benefits, such as promoting digestion, relieving gastrointestinal discomfort, and beautifying and nourishing the skin. Honey can not only improve the taste of tea, but also has natural antibacterial and anti-inflammatory properties, which increase the health benefits of health tea. Therefore, health digestion tea, through its herbal ingredients, helps to improve the function of the digestive system, relieve gastrointestinal discomfort, help lower blood pressure, is beneficial to patients with hypertension, and relieves asthma symptoms and improves breathing. Adding honey improves the taste of health tea and makes it sweeter.

[0114] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0115] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A health-care digestive tea for increasing immunity, characterized in that: The invention comprises raw materials in the following percentage ratios: 8-12% honey, 3-6% ginger, 5-7% lemon, 3-6% mint, 5-7% honeysuckle, 3-6% licorice, 5-7% wolfberry, 3-6% astragalus, 15-25% green tea and 30-50% sour orange.

2. The health-care digestive tea for increasing immunity according to claim 1, characterized in that: The invention comprises raw materials in the following percentage ratios: 8% honey, 3% ginger, 5% lemon, 3% mint, 5% honeysuckle, 3% licorice, 5% wolfberry, 3% astragalus, 15% green tea and 30% sour orange.

3. The health-care digestive tea for increasing immunity according to claim 1, characterized in that: The ingredients include the following percentage ratios: honey 10%, ginger 4.5%, lemon 6%, mint 4.5%, honeysuckle 6%, licorice 4.5%, wolfberry 6%, astragalus 4.5%, green tea 20%, and sour orange 40%.

4. The health-care digestive tea for increasing immunity according to claim 1, characterized in that: The invention comprises raw materials in the following proportions: 12% honey, 6% ginger, 7% lemon, 6% mint, 7% honeysuckle, 6% licorice, 7% wolfberry, 6% astragalus, 25% green tea and 50% sour orange.

5. A method for preparing a health-care digestive tea for increasing immunity, comprising the health-care digestive tea for increasing immunity as claimed in any one of claims 1 to 4, characterized in that: The following steps are involved: S1 Picking sour oranges: Select Hainan four-season oranges as raw materials; S2 squeeze out the sour water and small seeds: squeeze out the sour water and seeds from the sour oranges, and keep the sour water for later use; S3 prepares other materials; S4 low temperature sun drying: drying the sour oranges after squeezing out the sour water at low temperature; S5 Cut into small leaf slices: Cut the dried sour orange into small slices; S6 uses high temperature to sterilize: the small pieces are treated with high temperature to sterilize; S7 Mixing materials: Mix the sterilized sour orange slices with the prepared ginger, lemon, mint, honeysuckle, licorice, wolfberry, astragalus and green tea; S8 soft twisting: soft twisting the mixed material to facilitate the shaping of the tea leaves; S9: rubbing the material after soft twisting to increase the aroma of tea leaves; S10 Add honey: Add appropriate amount of honey during the rubbing process to enhance the health care effect and improve the taste; S11 Drying: Dry the mixed and processed materials at low temperature to maintain the activity and flavor of the ingredients; S12 Packaging: Package the dried health tea well and make sure it is sealed to keep it fresh.

6. The method for preparing a health-care digestive tea for increasing immunity according to claim 5, characterized in that: The specific steps in step S3 are as follows: S31 Wash and slice the ginger or grind it into paste; S32 Wash and slice the lemon or squeeze out the lemon juice; S33 Wash the mint leaves and set aside or make mint juice; S34 Wash honeysuckle, licorice, wolfberry, astragalus and green tea separately and set aside.

7. The method for preparing a health-care digestive tea for increasing immunity according to claim 5, characterized in that: In step S7, the mixing time is set to 20 min and the mixing speed is set to 120 r / min.

8. The method for preparing a health-care digestive tea for increasing immunity according to claim 5, characterized in that: The S9 slightly heats the mixture during the rubbing process, and the mixture needs to be cooled after rubbing.

9. The method for preparing a health-care digestive tea for increasing immunity according to claim 5, characterized in that: In the process of adding honey in step S10, a mosquito coil-like adding method is adopted to fully blend the honey with the material.

10. The method for preparing a health-care digestive tea for increasing immunity according to claim 5, characterized in that: After the packaging in step S12 is completed, place it in a cool and dry place, away from direct sunlight and moisture.

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