Preparation method and application of donkey-hide gelatin and ginseng fermented drink

Abstract

The invention relates to the technical field of traditional Chinese medicine fermented drinks, in particular to a preparation method and application of a donkey-hide gelatin and ginseng fermented drink, and the preparation method comprises the following steps: step 1, taking donkey-hide gelatin according to a prescription amount, then crushing the donkey-hide gelatin into small pieces by a crusher, putting the crushed donkey-hide gelatin into a container, adding hot water of which the amount is 2 times that of the donkey-hide gelatin, and heating, stirring and melting in a water insulation manner; auxiliary materials of the ginseng fermented drink, the honey, the maltose, the stevioside, the acesulfame potassium and the potassium sorbate and the melted donkey-hide gelatin solution are put into a preparation tank according to the prescription dosages, in the application, after the arranged ginseng medicinal material is fermented, the effects of enhancing the medicine effect, enhancing the immunity, regulating the intestinal balance and improving the production performance are achieved, and the health care effect is achieved by adding the auxiliary materials of the ginseng fermented drink, the honey, the maltose, the stevioside, the acesulfame potassium and the potassium sorbate. The fermented drink can be used for tonifying qi and blood, mildly nourishing the body and helping to relieve health problems caused by deficiency of qi and blood and low immunity, and the donkey-hide gelatin peptide component in the fermented drink is used for maintaining beauty and keeping young, so that the conditions of yellow complexion, menstrual disorder, pachulosis, alopecia and the like caused by deficiency of qi and blood of women are solved.

Description

Technical Field

[0001] This application relates to the technical field of traditional Chinese medicine fermented beverages, and specifically to a preparation method and application of Ejiao Ginseng Fermented Beverage. Background Technique

[0002] The drugs that are collected, processed, and formulated under the guidance of traditional Chinese medicine theory, explain the mechanism of action, and guide clinical applications are collectively called traditional Chinese medicine. Traditional Chinese medicine mainly comes from natural drugs and their processed products, including plant drugs, animal drugs, mineral drugs, and some chemical and biological product drugs. Ginseng and Ejiao belong to the drugs used for tonifying qi and blood in traditional Chinese medicine.

[0003] When traditional ginseng and Ejiao are used, usually ginseng and Ejiao are directly placed in water, then the water is boiled, and ginseng and Ejiao are decocted. After that, the decocted medicinal soup is drunk. During the decocting process, it is necessary to frequently pay attention to the heat of decocting to prevent the medicinal soup from being undercooked or drying up in the pot. At the same time, when drinking, there will be a large amount of traditional Chinese medicine taste remaining, and the taste is not good. Therefore, a preparation method and application of Ejiao Ginseng Fermented Beverage are proposed for the above problems. Summary of the Invention

[0004] The purpose of this application is to provide a preparation method and application of Ejiao Ginseng Fermented Beverage to solve the problem of a large amount of traditional Chinese medicine taste remaining, resulting in poor taste.

[0005] To achieve the above purpose, this application provides the following technical solutions: A preparation method and application of Ejiao Ginseng Fermented Beverage, including the following steps: Step 1: Weigh Ejiao according to the prescription, and then crush the Ejiao into small pieces through a crusher; Step 2: Put the crushed Ejiao into a container, add hot water twice the amount of Ejiao, and heat and stir to melt it in a water bath; Step 3: Put the ginseng fermented beverage, honey, maltose, stevioside, acesulfame potassium, sorbic acid potassium and other auxiliary materials and the melted Ejiao solution into the preparation tank according to the prescription, add pure water according to the prescription to make the liquid in the preparation tank reach the full amount of the prescription, and then stir and mix the liquid; Step 4: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank completely, close the condensed water valve, and heat to boil; Step 5: After the heating is completed, close the steam valve, open the circulating water valve, cool to room temperature, add boiled purified water to the full amount of the prescription and stir evenly; Step 6: Detect the pH value of the liquid in the preparation tank. After the pH value is qualified, connect the preparation tank to the filter through a pipeline; Step 7: Feed the liquid in the preparation tank into the filter and filter it through the filter to obtain the Ejiao Ginseng Fermented Drink. Part of the filtered Ejiao Ginseng Fermented Drink enters the storage tank for storage, and the other part goes through the next operation; Step 8: Gradually fill the Ejiao Ginseng Fermented Drink into packaging bags through a filling machine, then seal the packaging bags, and then transport them into the sterilization equipment; Step 9: Put the bagged Ejiao Ginseng Fermented Drink into a sterilization pot for sterilization. After sterilization, cool it to room temperature and dry it. Then, workers inspect the bagged Ejiao Ginseng Fermented Drink. The qualified bagged Ejiao Ginseng Fermented Drink is put into a box for packaging, and then the box is sealed. Finally, the bagged Ejiao Ginseng Fermented Drink is stored in the warehouse.

[0006] Preferably, the dosage of Ejiao in Step 1 is 1.2% of the total amount.

[0007] Preferably, in Step 3, it contains 20% of Ginseng Fermented Drink, 4.2% of honey, 4.2% of maltose, 0.02% of steviol glycoside, 0.02% of acesulfame potassium, and 0.01% of potassium sorbate.

[0008] Preferably, in Step 4, the temperature for heating in the preparation tank is 100°C, and the heating and boiling time is 10 minutes.

[0009] Preferably, the standard of the measured pH value in Step 6 is 3.5 to 5.5.

[0010] Preferably, the filter element of the filter in Step 7 uses a 0.8 µm - 1.0 µm polyethersulfone membrane filter element.

[0011] Preferably, in Step 8, the Shugan Sanjie Traditional Chinese Medicine Fermented Drink is filled into each bag according to the standard of 30 ml per bag.

[0012] Preferably, in Step 9, the Ejiao Ginseng Fermented Drink is heated to 100 degrees Celsius, maintained at this temperature for 30 minutes, and then cooled.

[0013] Preferably, the Ejiao Ginseng Fermented Drink is applied to health products and traditional Chinese medicine drugs.

[0014] Compared with the prior art, the beneficial effects of this application are: In this application, when the Ejiao Ginseng Fermented Drink is used, it can be directly opened and consumed, which is convenient and fast. At the same time, after the ginseng medicinal material is fermented, the active ingredients will change, enhancing the medicinal effect. The microorganisms used in the fermentation are strains screened to be beneficial to the animal body, which themselves have the effects of enhancing immunity, regulating intestinal balance, and improving production performance. After the traditional Chinese medicine is fermented by these multiple strains, new active substances are produced compared with the original medicine, mainly some secondary metabolites, thus generating new health care, preventive and therapeutic effects. At the same time, ginseng can be used to supplement qi and blood and gently nourish the body, helping to relieve health problems caused by qi and blood deficiency and low immunity. Taking the ginseng fermentation broth and Ejiao together can better beautify the skin through the Ejiao peptide component in the fermented drink, and solve the problems of sallow complexion, menstrual disorders, rough skin and hair loss in women due to qi and blood deficiency. At the same time, the components in the Ejiao Ginseng Fermented Drink can improve sleep quality and enhance immunity, thereby helping to improve complexion and making people look healthier. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic diagram of the formula of the Ejiao Ginseng Fermented Drink of this application; Figure 2 is a schematic structural diagram of the preparation process of the Ejiao Ginseng Fermented Drink of this application. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0016] Please refer to Figure 1-2 , this application provides a technical solution: A method for preparing and applying an Ejiao Ginseng Fermented Drink includes the following steps: Step 1: Weigh Ejiao at 1.2% of the total amount according to the prescription, and then crush the Ejiao into small pieces through a crusher; Step 2: Put the crushed Ejiao into a container, add hot water twice the amount of Ejiao, and heat and stir it over water until it melts; Step 3: Put 20% of the ginseng fermented drink, 4.2% of honey, 4.2% of maltose, 0.02% of steviol glycoside, 0.02% of acesulfame potassium, 0.01% of potassium sorbate and other auxiliary materials and the melted Ejiao solution into the preparation tank according to the prescription amount, add pure water according to the prescription amount to make the liquid in the preparation tank reach the total amount of the prescription, and then stir the liquid for ten minutes; Step 4: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank completely, close the condensed water valve, heat to 100 °C and boil for 10 minutes; Step 5: After the heating is completed, close the steam valve, open the circulating water valve, cool to room temperature, add boiled purified water to the total amount of the prescription and stir evenly; Step 6: Detect the pH value of the liquid in the preparation tank. When the pH value remains between 3.5 and 5.5, connect the preparation tank to the filter through a pipeline; Step 7: Feed the liquid in the preparation tank into the filter and filter it through a filter with a 0.8 µm - 1.0 µm polyethersulfone membrane filter element to obtain the Ejiao Ginseng Fermented Drink. Part of the filtered Ejiao Ginseng Fermented Drink enters the storage tank for storage, and the other part proceeds to the next operation; Step 8: Gradually fill 30 ml of the Ejiao Ginseng Fermented Drink into packaging bags through a filling machine, then seal the packaging bags, and then transport them into the sterilization equipment; Step 9: Put the bagged Ejiao Ginseng Fermented Drink into a sterilization pot, heat the Ejiao Ginseng Fermented Drink to 100 degrees Celsius, keep this temperature for 30 minutes and then cool it to sterilize the Ejiao Ginseng Fermented Drink. After sterilization, cool it to room temperature and dry it. Then, workers detect the bagged Ejiao Ginseng Fermented Drink. The qualified bagged Ejiao Ginseng Fermented Drink is put into a box for packaging, then the box is sealed, and finally the bagged Ejiao Ginseng Fermented Drink is stored in the warehouse.

[0017] When using the Ejiao Ginseng Fermented Drink, it can be directly opened and drunk, which is convenient and fast. At the same time, after the ginseng medicinal materials are fermented, the active ingredients will change, enhancing the medicinal effect. The microorganisms used in the fermentation are strains screened to be beneficial to the animal body, which itself has the functions of enhancing immunity, regulating intestinal balance, and improving production performance. After the traditional Chinese medicine is fermented by these multiple strains of bacteria, new active substances are produced compared with the original medicine, mainly some secondary metabolites, thus generating new health care, preventive and therapeutic effects. At the same time, ginseng can be used to supplement qi and blood and gently nourish the body, helping to relieve health problems caused by qi and blood deficiency and low immunity. Taking the ginseng fermentation liquid and Ejiao together can better beautify the skin through the Ejiao peptide component in the fermented drink, solve the problems of sallow complexion, menstrual disorders, rough skin and hair loss caused by qi and blood deficiency in women. At the same time, the components in the Ejiao Ginseng Fermented Drink can improve sleep quality and enhance immunity, thus helping to improve the complexion and making people look healthier.

[0018] In this article, specific examples are used to elaborate on the principle and implementation method of this application. The description of the above examples is only used to help understand the method and its core idea of this application. The above is only the preferred implementation method of this application. It should be noted that due to the limited nature of language expression, and objectively there are infinite specific structures. For those of ordinary skill in the art in this technical field, without departing from the principle of this application, several improvements, refinements or changes can be made, or the above technical features can be combined in an appropriate way; these improvements, refinements, changes or combinations, or directly applying the inventive concept and technical solution to other occasions without improvement, should all be regarded as the protection scope of this application.

Claims

1. A preparation method and application of donkey-hide gelatin and ginseng fermented drink, characterized in that: The following steps are involved: Step 1: Take the donkey-hide gelatin according to the prescription, and then crush it into small pieces through a crusher; Step 2: Put the crushed donkey-hide gelatin into a container, add twice the amount of hot water used for donkey-hide gelatin, heat and stir until melted; Step 3: put the excipients of ginseng fermented drink, honey, maltose, stevioside, acesulfame potassium and potassium sorbate and the melted donkey-hide gelatin solution into the preparation tank according to the prescribed amount, add pure water according to the prescribed amount to make the liquid in the preparation tank reach the full amount of the prescribed amount, and then stir and mix the liquid; Step 4: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, and heat to boil; Step 5: After heating, close the steam valve, open the circulating water valve, cool to room temperature, add boiled purified water to the full amount of the prescription and stir evenly; Step 6: Test the pH value of the liquid in the preparation tank. When the pH value is qualified, connect the preparation tank to the filter through a pipeline; Step 7: Send the liquid in the preparation tank to the filter, filter it through the filter, so as to obtain the donkey-hide gelatin and ginseng fermented drink, and the filtered donkey-hide gelatin and ginseng fermented drink is stored in the storage tank, and the other part is subjected to the next step; Step 8: Fill the donkey-hide gelatin and ginseng fermented drink into packaging bags by a filling machine in batches, then seal the packaging bags and transport them to the sterilization equipment; Step nine: Place the bagged donkey-hide gelatin and ginseng fermented drink into the sterilizer for sterilization. After sterilization, cool it to room temperature and dry it. Then, workers will test the bagged donkey-hide gelatin and ginseng fermented drink. The qualified bagged donkey-hide gelatin and ginseng fermented drink will be placed in a box for packaging, and then the box will be sealed. Finally, the bagged donkey-hide gelatin and ginseng fermented drink will be stored in the warehouse.

2. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: The amount of donkey-hide gelatin used in step one is 1.2% of the total amount.

3. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: In step three, the amount of fermented ginseng for drinking is 20% of the total amount, the amount of honey is 4.2% of the total amount, the amount of maltose is 4.2% of the total amount, the amount of steviol glycoside is 0.02% of the total amount, the amount of acesulfame potassium is 0.02% of the total amount and the amount of potassium sorbate is 0.01% of the total amount.

4. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: In step 4, the heating temperature in the preparation tank is stabilized at 100° C., and the heating and boiling time is 10 minutes.

5. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: The pH value standard measured in step six is ​​3.5 to 5.

5.

6. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: The filter element of the filter machine in step 7 uses a 0.8µm-1.0µm polyethersulfone membrane filter element.

7. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: In step eight, the fermented Chinese herbal drink for soothing the liver and dispersing knots is filled according to the standard of 30 ml per bag.

8. The method for preparing a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: In step nine, the fermented donkey-hide gelatin and ginseng drink is heated to 100 degrees Celsius, maintained at this temperature for 30 minutes and then cooled.

9. The preparation method and application of a fermented donkey-hide gelatin and ginseng drink according to claim 1, characterized in that: Donkey-hide gelatin and ginseng fermented drink is used in health products and traditional Chinese medicine.

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