Warming complex sugar and application thereof

Abstract

The invention discloses warm-tonifying complex sugar and application thereof, and the warm-tonifying complex sugar comprises the following components in percentage by mass: 1.5-15% of kudzuvine root, 0.9-9% of dried ginger, 0.6-6% of clove and 70-97% of cane sugar. The sugar special for the ice cream can reduce the phenomenon that the current ice cream causes negative typhoid fever, abdominal pain and diarrhea to human bodies to affect appetite, so that the purposes of relieving summer-heat, quenching thirst and taste, warming the stomach, intestine and uterus, effectively protecting normal operation of digestive systems of the human bodies and protecting the bodies from being injured are achieved.

Description

[0001] This invention is a divisional application. The title of the original application is "A Special Sugar for Ice Cream". The application number is 202210159589.4, and the application date is February 22, 2022. Technical Field

[0002] This invention relates to the technical field of ice cream, and specifically, to a special sugar for ice cream. Background Art

[0003] The functions of traditional ice cream, ice lolly, and popsicle are relatively single, only having the effect of cooling and relieving summer heat, but causing great harm to the gastrointestinal tract.

[0004] "Shennong Ben Cao Jing" records dried ginger: pungent in taste, warm in nature, mainly treating chest fullness, cough and dyspnea. Warming the middle-jiao, stopping bleeding, sweating. Expelling wind-damp arthralgia. Dysentery. The raw one is especially good, and long-term taking can remove the bad smell. Communicating with the spiritual beings.

[0005] "Ming Yi Bie Lu" records dried ginger: very hot, non-toxic. Mainly treating cold abdominal pain, sudden syncope, cholera, distension, various wind poisons. Qi stagnation between the skin. Stopping spitting blood.

[0006] "Ben Cao Cong Xin" records cloves: dry, warming the stomach and warming the kidney. Pungent, warm. Pure yang. Dispelling the lung and warming the stomach. Greatly capable of treating the kidney, strengthening yang function, warming the vagina. Treating stomach cold and distension, vomiting, hiccups. Abdominal mass, running piglet syndrome, abdominal pain, bad breath. Brain malnutrition, tooth pox gray and not erupting.

[0007] "Yao Jian" records cloves: warm in temperature, pungent in taste, pure yang and non-toxic, entering the lung, stomach and kidney meridians. Warming the spleen and stomach, stopping cholera. Eliminating mass, relieving flatulence and treating vomiting. Cold pain in the abdomen, strengthening yang and warming the waist. Removing stomach cold, relieving acid regurgitation, killing alcohol toxicity. Used together with Schisandra chinensis, it can also treat running piglet syndrome. It can dispel the lung, tonify the stomach, greatly treat the kidney, and extremely stop diarrhea. Summary of the Invention

[0008] In view of the above technical problems in the related art, this invention provides a special sugar for ice cream, which can overcome the above-mentioned deficiencies of the prior art.

[0009] To achieve the above technical purpose, the technical solution of this invention is realized as follows:

[0010] A special sugar for ice cream, comprising the following components: by mass percentage, Pueraria lobata 1.5 - 15%, dried ginger 0.9 - 9%, cloves 0.6 - 6%, sucrose 70 - 97%.

[0011] Further, by mass percentage, the Pueraria lobata is 1.5%, the dried ginger is 0.9%, the cloves are 0.6%, and the sucrose is 97%.

[0012] Further, by mass percentage, the Pueraria lobata is 15%, the dried ginger is 9%, the cloves are 6%, and the sucrose is 70%.

[0013] Advantages of the present invention: The special ice cream sugar of the present invention can reduce the phenomenon that current ice cream causes negative typhoid, abdominal pain, diarrhea and affects appetite in the human body, so as to achieve the purpose of not only meeting the needs of relieving heat and quenching thirst and taste, but also warming the stomach and intestines and uterus, effectively protecting the normal operation of the human digestive system and protecting the body from harm. Specific embodiments

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention belong to the scope of protection of the present invention.

[0015] To facilitate the understanding of the above technical solutions of the present invention, the above technical solutions of the present invention will be described in detail below through specific usage methods.

[0016] Example 1

[0017] A special ice cream sugar, comprising the following components: by mass percentage, 1.5% of Pueraria lobata, 0.9% of dried ginger, 0.6% of cloves, and 97% of sucrose. 30 g of this special ice cream sugar is added to each ice cream during the ice cream production process, including 0.45 g of Pueraria lobata, 0.27 g of dried ginger, 0.18 g of cloves, and 29.1 g of sucrose. After production, 30 people each eat one ice cream, and the number of people who experience typhoid or abdominal pain, diarrhea and affect appetite after eating the ice cream is counted.

[0018] Example 2

[0019] A special ice cream sugar, comprising the following components: by mass percentage, 15% of Pueraria lobata, 9% of dried ginger, 6% of cloves, and 70% of sucrose. 30 g of this special ice cream sugar is added to each ice cream during the ice cream production process, including 4.5 g of Pueraria lobata, 2.7 g of dried ginger, 1.8 g of cloves, and 21 g of sucrose. After production, 30 people each eat one ice cream, and the number of people who experience typhoid or abdominal pain, diarrhea and affect appetite after eating the ice cream is counted.

[0020] Example 3

[0021] A special ice cream sugar, comprising the following components: by mass percentage, 8% of Pueraria lobata, 5% of dried ginger, 3% of cloves, and 84% of sucrose. 30 g of this special ice cream sugar is added to each ice cream during the ice cream production process, including 2.4 g of Pueraria lobata, 1.5 g of dried ginger, 0.9 g of cloves, and 25.2 g of sucrose. After production, 30 people each eat one ice cream, and the number of people who experience typhoid or abdominal pain, diarrhea and affect appetite after eating the ice cream is counted.

[0022] Comparative example

[0023] During the production process of ice cream, 30 g of sucrose is added to each ice cream. After production is completed, 30 individuals each eat one ice cream, and the number of people who experience phenomena such as typhoid or abdominal pain and diarrhea that affect appetite after eating the ice cream is counted.

[0024] The statistical results of Examples 1-3 and the comparative examples are shown in Table 1:

[0025] Table 1

[0026]

[0027] In summary, by means of the above technical solutions of the present invention, the special ice cream sugar of the present invention is added to ice cream during the production process. When people eat the ice cream, it can reduce the phenomena of negative typhoid, abdominal pain and diarrhea that affect appetite caused by current ice cream to the human body, so as to achieve the purpose of not only meeting the needs of relieving heat and quenching thirst and taste, but also warming the stomach and intestines and the uterus, effectively protecting the normal operation of the human digestive system and protecting the body from harm.

[0028] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A warm-tonifying compound sugar, characterized in that, It comprises the following components: kudzu root, dried ginger, cloves and sucrose.

2. The warm-tonifying compound sugar according to claim 1, wherein By mass percentage, it comprises 1.5 - 15% of kudzu root, 0.9 - 9% of dried ginger, 0.6 - 6% of cloves, and 70 - 97% of sucrose.

3. The warm-tonifying composite sugar according to claim 1, wherein By mass percentage, it comprises 1.5% of kudzu root, 0.9% of dried ginger, 0.6% of cloves, and 97% of sucrose.

4. Application of the warm - tonifying compound sugar as claimed in claim 1 in food additives.

5. An ice lolly, characterized in that, The components comprise the warm - tonifying compound sugar as claimed in claim 1.

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