Traditional Chinese medicine composition for treating cerebral thrombosis precursor and later rehabilitation
Through the preparation of traditional Chinese medicine compositions such as Salvia miltiorrhiza, Western medicine has solved the problem of major side effects in the treatment of cerebral thrombosis, and provided a safe and effective traditional Chinese medicine composition for the treatment of precursors and later recovery of cerebral thrombosis. It has the effects of promoting blood circulation, removing blood stasis, strengthening the spleen and regulating qi, nourishing yin and clearing heat.
Patent Information
- Application Number
- CN202510585598.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-08
- Publication Date
- 2025-08-05
AI Technical Summary
Current Western medicine has great side effects in treating cerebral thrombosis, and long-term use can easily cause harm to human organs. Traditional Chinese medicine drugs for treating precursors and later recovery have not yet effectively solved this problem.
A Chinese medicine composition composed of Salvia miltiorrhiza, earth-fried Atractylodes macrocephala, tangerine peel, fried malt, hawthorn, fried Citrus aurantium, mulberries, and cassia seeds is made into water pills through crushing, mixing, making pills and drying processes, which are used to treat precursors of cerebral thrombosis and later recovery.
The traditional Chinese medicine composition has the effects of promoting blood circulation and removing blood stasis, strengthening the spleen and regulating qi, nourishing yin and clearing heat, improving cerebral blood circulation, preventing and treating cerebral thrombosis, promoting rehabilitation, and has no obvious side effects.
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of traditional Chinese medicines, and in particular to a traditional Chinese medicine composition for treating precursors of cerebral thrombosis and late recovery. Background Art
[0002] Cerebral thrombosis is a common cerebrovascular disease. If its precursor symptoms such as dizziness, headache, and limb numbness are not treated in time, they may develop into serious cerebral thrombosis, causing great pain and inconvenience to patients.
[0003] While Western medicine has some effectiveness in treating cerebral thrombosis, it also has significant side effects and can damage human organs with long-term use. Traditional Chinese medicine, on the other hand, offers advantages such as fewer side effects and the ability to address both the symptoms and the root cause, and holds great promise for treating cerebral thrombosis. Summary of the Invention
[0004] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned technology and provide a traditional Chinese medicine composition for treating the precursors and late recovery of cerebral thrombosis.
[0005] To solve the above technical problems, the technical solution provided by the present invention is a traditional Chinese medicine composition for treating the precursors and late recovery of cerebral thrombosis, wherein the traditional Chinese medicine composition is prepared from the following raw materials: salvia miltiorrhiza, stir-fried atractylodes macrocephala, tangerine peel, stir-fried malt, hawthorn, stir-fried immature bitter orange, mulberry, and cassia seed, wherein the weight proportions of each raw material are: 7-15 parts of salvia miltiorrhiza, 6-15 parts of stir-fried atractylodes macrocephala, 6-12 parts of tangerine peel, 5-10 parts of stir-fried malt, 12-20 parts of hawthorn, 18-25 parts of stir-fried immature bitter orange, 5-16 parts of mulberry, and 10-30 parts of cassia seed.
[0006] Furthermore, the Chinese medicine composition includes the following raw materials in parts by weight: 7 parts of salvia miltiorrhiza, 6 parts of stir-fried atractylodes macrocephala, 6 parts of dried tangerine peel, 5 parts of stir-fried malt, 12 parts of hawthorn, 18 parts of stir-fried immature bitter orange, 5 parts of mulberry, and 10 parts of cassia seed.
[0007] Furthermore, the Chinese medicine composition includes the following raw materials in parts by weight: 11 parts of salvia miltiorrhiza, 10 parts of stir-fried atractylodes macrocephala, 9 parts of dried tangerine peel, 7 parts of stir-fried wheat, 16 parts of hawthorn, 21 parts of stir-fried immature bitter orange, 10 parts of mulberry, and 20 parts of cassia seed.
[0008] Furthermore, the Chinese medicine composition includes the following raw materials in parts by weight: 15 parts of salvia miltiorrhiza, 15 parts of stir-fried atractylodes macrocephala, 12 parts of dried tangerine peel, 10 parts of stir-fried malt, 20 parts of hawthorn, 25 parts of stir-fried immature bitter orange, 16 parts of mulberry, and 30 parts of cassia seed.
[0009] Furthermore, the preparation method of the above-mentioned Chinese medicine composition comprises the following steps:
[0010] Step 1: Raw material pretreatment: Weigh salvia miltiorrhiza, stir-fried atractylodes macrocephala, dried tangerine peel, stir-fried malt, hawthorn, stir-fried immature bitter orange, mulberry, and cassia seed according to the formula ratio, wash, and dry them separately.
[0011] Step 2: Grind the dried raw materials into fine powder and pass them through an 80-120 mesh sieve to ensure uniform powder size.
[0012] Step 3: Mixing: Place the sieved raw material powders into a mixer and stir thoroughly to obtain mixed powder.
[0013] Step 4: Pellet Formation. Take an appropriate amount of water as a wetting agent and slowly add it to the mixed powder, stirring while adding, to form a soft material with the appropriate hardness. Use a pelletizing machine to form small pellets.
[0014] Step 5: Drying: Place the prepared pellets in a drying device and dry them at 40-60°C until the moisture content meets the specified standard.
[0015] Step 6: Screening: The dried pellets are screened by screening equipment to remove sticky pellets and pellets of unqualified size to obtain finished water pellets.
[0016] The advantages of the present invention over the prior art are as follows: in the Chinese medicine composition of the present invention, Danshen has the effects of promoting blood circulation and removing blood stasis, promoting menstruation and relieving pain, can improve brain blood circulation, increase cerebral blood flow, inhibit platelet aggregation, prevent thrombosis, and has a good therapeutic effect on the precursors and later recovery of cerebral thrombosis. The stir-fried Atractylodes macrocephala can invigorate the spleen and replenish qi, eliminate dampness and promote diuresis, can enhance the spleen and stomach functions, promote the absorption and transportation of drugs, and provide a good foundation for other drugs to play their role. Tangerine peel can regulate qi and strengthen the spleen, eliminate dampness and resolve phlegm, can regulate qi mechanism, and eliminate the symptoms of qi stagnation and blood stasis. Stir-fried malt can promote qi and digestion, strengthen the spleen and stimulate appetite, help digestion and absorption, and reduce the burden on the spleen and stomach. Crataegus can promote digestion and strengthen the stomach, promote qi and disperse blood stasis, has the effects of lowering blood lipids and resisting atherosclerosis, and can prevent and treat the occurrence and development of cerebral thrombosis. Stir-fried Citrus aurantium can break up qi and eliminate accumulation, resolve phlegm and relieve abdominal distension, can enhance gastrointestinal motility, promote digestion, and improve the body's metabolic function. Mulberries nourish yin and blood, promote fluid production and relieve dryness, nourishing the liver and kidneys, and improving a patient's physical condition. Cassia seeds clear the liver and improve eyesight, moisten the intestines and promote bowel movements, lower blood pressure and blood lipids, and prevent cerebral thrombosis. These herbs, taken together, promote blood circulation and blood stasis, strengthen the spleen and regulate qi, and nourish yin and clear heat, effectively treating the precursors of cerebral thrombosis and promoting post-thrombotic recovery. DETAILED DESCRIPTION
[0017] The following is a further detailed description of the Chinese medicine composition for treating precursors and late-stage rehabilitation of cerebral thrombosis of the present invention in conjunction with the examples.
[0018] Example 1
[0019] A traditional Chinese medicine composition for treating precursors and late-stage rehabilitation of cerebral thrombosis, wherein the preparation method of the composition comprises the following steps:
[0020] 1) Weigh each raw material according to the following weight parts: 7 parts of salvia miltiorrhiza, 6 parts of earth-fried atractylodes macrocephala, 6 parts of dried tangerine peel, 5 parts of stir-fried malt, 12 parts of hawthorn, 18 parts of stir-fried immature bitter orange, 5 parts of mulberry, and 10 parts of cassia seed, and weigh salvia miltiorrhiza, earth-fried atractylodes macrocephala, dried tangerine peel, stir-fried malt, hawthorn, stir-fried immature bitter orange, mulberry, and cassia seed according to the formula ratio, wash and dry them respectively;
[0021] 2) Grind the dried raw materials into fine powder and pass through a 100-mesh sieve to ensure uniform powder size;
[0022] 3) Place the sieved raw material powders into a mixer and stir thoroughly to obtain a mixed powder;
[0023] 4) Take an appropriate amount of water as a wetting agent and slowly add it to the mixed powder while stirring to make a soft material with appropriate hardness. The soft material is made into small pellets by a pellet making machine;
[0024] 5) Place the prepared pellets in a drying device and dry at 40°C until the moisture content meets the specified standard;
[0025] 6) The dried pellets are screened by screening equipment to remove sticky pellets and pellets of unqualified size to obtain finished water pellets.
[0026] Example 2
[0027] A traditional Chinese medicine composition for treating precursors and late-stage rehabilitation of cerebral thrombosis, wherein the preparation method of the composition comprises the following steps:
[0028] 1) Weigh each raw material according to the following weight parts: 11 parts of salvia miltiorrhiza, 10 parts of earth-fried atractylodes macrocephala, 9 parts of dried tangerine peel, 7 parts of fried wheat, 16 parts of hawthorn, 21 parts of fried immature bitter orange, 10 parts of mulberry, 20 parts of cassia seed, and weigh salvia miltiorrhiza, earth-fried atractylodes macrocephala, dried tangerine peel, fried malt, hawthorn, fried immature bitter orange, mulberry, and cassia seed according to the formula ratio, and wash and dry them respectively;
[0029] 2) Grind the dried raw materials into fine powder and pass through a 120-mesh sieve to ensure uniform powder size;
[0030] 3) Place the sieved raw material powders into a mixer and stir thoroughly to obtain a mixed powder;
[0031] 4) Take an appropriate amount of water as a wetting agent and slowly add it to the mixed powder while stirring to make a soft material with appropriate hardness. The soft material is made into small pellets by a pellet making machine;
[0032] 5) Place the prepared pellets in a drying device and dry at 50°C until the moisture content meets the specified standard;
[0033] 6) The dried pellets are screened by screening equipment to remove sticky pellets and pellets of unqualified size to obtain finished water pellets.
[0034] The above description of the present invention and its embodiments is non-limiting. In short, if a person skilled in the art is inspired by the above description and designs a similar structure and embodiment to the technical solution without departing from the purpose of the present invention, they should fall within the scope of protection of the present invention.
Claims
1. A Chinese medicine composition for treating precursors and late-stage rehabilitation of cerebral thrombosis, characterized in that: The traditional Chinese medicine composition is prepared from the following raw materials: salvia miltiorrhiza, stir-fried atractylodes macrocephala, tangerine peel, stir-fried malt, hawthorn, stir-fried immature bitter orange, mulberry, and cassia seed, wherein the weight proportions of the raw materials are: 7-15 parts of salvia miltiorrhiza, 6-15 parts of stir-fried atractylodes macrocephala, 6-12 parts of tangerine peel, 5-10 parts of stir-fried malt, 12-20 parts of hawthorn, 18-25 parts of stir-fried immature bitter orange, 5-16 parts of mulberry, and 10-30 parts of cassia seed.
2. The Chinese medicine composition according to claim 1, characterized in that The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 7 parts of salvia miltiorrhiza, 6 parts of stir-fried atractylodes macrocephala, 6 parts of dried tangerine peel, 5 parts of stir-fried malt, 12 parts of hawthorn, 18 parts of stir-fried immature bitter orange, 5 parts of mulberry and 10 parts of cassia seed.
3. The Chinese medicine composition according to claim 1, characterized in that The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 11 parts of salvia miltiorrhiza, 10 parts of stir-fried atractylodes macrocephala, 9 parts of dried tangerine peel, 7 parts of stir-fried wheat, 16 parts of hawthorn, 21 parts of stir-fried immature aurantium, 10 parts of mulberry, and 20 parts of cassia seed.
4. The Chinese medicine composition according to claim 1, characterized in that The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 15 parts of salvia miltiorrhiza, 15 parts of stir-fried atractylodes macrocephala, 12 parts of dried tangerine peel, 10 parts of stir-fried malt, 20 parts of hawthorn, 25 parts of stir-fried immature aurantium, 16 parts of mulberry, and 30 parts of cassia seed.
5. The method for preparing the Chinese medicine composition according to any one of claims 1 to 4, characterized in that: The following steps are involved: Step 1: Raw material pretreatment: Weigh salvia miltiorrhiza, stir-fried atractylodes macrocephala, dried tangerine peel, stir-fried malt, hawthorn, stir-fried immature bitter orange, mulberry, and cassia seed according to the formula ratio, wash, and dry them separately. Step 2: Grind the dried raw materials into fine powder and pass them through an 80-120 mesh sieve to ensure uniform powder size. Step 3: Mixing: Place the sieved raw material powders into a mixer and stir thoroughly to obtain mixed powder. Step 4: Pellet Formation. Take an appropriate amount of water as a wetting agent and slowly add it to the mixed powder, stirring while adding, to form a soft material with the appropriate hardness. Use a pelletizing machine to form small pellets. Step 5: Drying: Place the prepared pellets in a drying device and dry them at 40-60°C until the moisture content meets the specified standard. Step 6: Screening: The dried pellets are screened by screening equipment to remove sticky pellets and pellets of unqualified size to obtain finished water pellets.
