Medicinal and edible calming soup and preparation method thereof

Abstract

The invention discloses medicinal and edible secure soup and a preparation method thereof. The medicinal and edible secure soup comprises pig hearts, banana stamens, Chinese prickly ash, cherokee rose fruits and seasonings. The pig heart adopts a pair of fresh slaughtered pig heart, the banana stamen adopts petals on the outer layer of the fresh banana stamen, and the fructus rosae laevigatae adopts dried fructus rosae laevigatae fruits. According to the present invention, a pig heart is decocted, the traditional medicine believes that the shape is tonified, the pig heart is regarded as the food material related to the heart function of the human body, it is considered that the pig heart can tonify the heart qi, nourish the heart and tranquilize the mind, and the banana stamen and the cherokee rose fruit are the heart nourishing and mind tranquilizing medicinal materials so as to achieve the effects of nourishing the heart and tranquilizing the mind; the pig heart as a guiding drug can assist the medicinal materials to play a role, a synergistic conditioning effect of food materials and the medicinal materials is formed, and the pig heart is suitable for people with restlessness caused by heart-spleen deficiency and insufficiency of heart blood, and avoids long-term excessive use of western medicines, so that generation of drug resistance is avoided, and harm of the western medicines to bodies is reduced.

Description

Technical Field

[0001] The invention relates to the technical field of ananxin soup, in particular to an ananxin soup with medicinal and edible properties and a preparation method thereof. Background Art

[0002] Anxin Soup comes from the Hakka dietary therapy tradition, and this dietary therapy tradition is still popular among the people in Guangdong and Guangxi. The dietary therapy soup prepared by combining folk dietary therapy experience or local customs is targeted at the decline in heart and kidney function in middle-aged and elderly people, and can significantly improve geriatric diseases such as chest tightness, palpitations and insomnia, cardiovascular disease, limb weakness, waist and knee pain, and dizziness.

[0003] Traditional treatment methods often involve taking Western medicine to treat symptoms, but chronic diseases in the elderly require long-term medication. During the long-term medication process, drug resistance often develops, resulting in poor drug treatment effects and an inability to maintain normal life activities, thus affecting the physical and mental health of elderly patients and, in turn, affecting their normal lives. Summary of the Invention

[0004] In view of the deficiencies in the prior art, the present invention provides a medicine-food-common-origin tranquilizing soup and a preparation method thereof, which solves the problem of drug resistance caused by long-term use of Western medicine, leading to poor drug treatment.

[0005] To achieve the above object, the present invention provides the following technical solutions: a medicine and food-based soothing soup, comprising: pig heart, banana stamens, Sichuan peppercorns, Rosa laevigata fruit, and seasonings; The pig heart is a pair of freshly slaughtered pig hearts, the banana stamens are the hearts of fresh banana stamens, and the golden rosa berries are dried golden rosa berries.

[0006] Preferably, the pig heart is taken from a freshly slaughtered pig heart and needs to be blanched in cold water. The banana stamens need to have their outer thicker and harder petals peeled off, while retaining the tender yellow heart.

[0007] Preferably, the Rosa laevigata fruit is plump, bright red in color, and free of mildew, and the surface burrs and internal seeds of the Rosa laevigata fruit need to be removed and the fruit should be dried before use.

[0008] Preferably, the seasoning includes edible salt, cooking wine and ginger, and the ratio of edible salt to soup is 2 grams of salt for 500 milliliters of soup.

[0009] Preferably, cooking wine needs to be added during the blanching process of the pig heart in cold water, and the ratio of cooking wine to pig heart is one pig heart plus twenty milliliters of cooking wine.

[0010] A preparation method of a medicine-food tranquilizing soup comprises the following steps: Step S1: First, split the pig heart in half, rinse any remaining blood clots from the internal blood vessels, remove the white fascia on the surface with a knife, and cut the pig heart into 1 cm thick slices. Place the slices in clean water, add 10 ml of cooking wine and three slices of ginger, and soak for 30 minutes, changing the water twice. Then, place the pig heart slices, two slices of ginger, and 20 ml of cooking wine in a pot under cold water. Bring to a boil over high heat, skim off any foam, remove the slices, and rinse the surface with warm water for any impurities. Step S2: Peel off the outer brown bracts of fresh banana stamens, take the tender yellow petals and style in the middle, and tear them into small florets; to remove the slightly astringent taste of the banana stamens, blanch the stamens in boiling water for one minute, remove them, rinse with cold water, and drain. If using dried banana stamens, soak them in warm water for 30 minutes in advance.

[0011] Step S3: Rinse the surface dust of the Rosa laevigata fruit quickly with clean water without soaking to prevent the loss of effective ingredients, and wrap the Sichuan peppercorns with gauze to form a bag; Step S4: Take a clay pot, add 1,500 ml of water, add the blanched pig heart slices, golden rosa chinensis, peppercorns, and three slices of ginger, bring to a boil over high heat, then reduce the heat to a low boil, cover and simmer for 70 minutes, until the sour and astringent taste of the golden rosa chinensis is absorbed into the soup and the soup is slightly light brown, then add the processed banana stamens, stir well, and continue to simmer over low heat for 20 minutes, until the petals are soft but not rotten, and the soup remains clear; Step S5: Add six grams of salt five minutes before turning off the heat, stir and taste, add two grams of sesame oil to enhance the flavor, and add four grams of white pepper powder if you like a slightly spicy taste.

[0012] Compared with the prior art, the present invention has the following beneficial effects: 1. A medicine and food-based tranquilizing soup and a preparation method thereof. The soup is prepared by boiling pig hearts. Traditional medicine believes that like cures like, and pig hearts are considered to be an ingredient related to human heart function. It is believed that they can nourish the heart qi, nourish the heart and soothe the mind. The soup is combined with banana stamens and golden cherry berries, which are medicinal materials for nourishing the heart and soothing the mind. The pig hearts can serve as a medicine to assist the medicinal materials in playing their role, forming a synergistic conditioning effect of the food and medicinal materials. The soup is suitable for people with restlessness caused by deficiency of both heart and spleen and insufficient blood in the heart, and can avoid long-term excessive use of western medicines, thereby avoiding the development of drug resistance and reducing the harm of western medicines to the body.

[0013] 2. A food-and-medicine Anxin soup and a preparation method thereof. The Anxin soup is prepared by boiling the Anxin soup with the synergistic effect of food and medicinal materials. When elderly patients consume the Anxin soup, the food and medicinal materials can work together to achieve the desired effect. As a result, the elderly patients can regulate their condition during the diet without taking medicine for a long time, reducing the impact of Western medicine on the body. Under the joint action of food and Chinese medicinal materials, the Anxin soup can nourish the heart, soothe the nerves, strengthen the heart and strengthen the body. DETAILED DESCRIPTION

[0014] Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative work shall fall within the scope of protection of the present invention.

[0015] The present invention provides a technical solution: a medicine and food-based soothing soup, comprising: pig heart, banana stamens, Sichuan peppercorns, Rosa laevigata fruit, and seasonings; The pig heart is a pair of freshly slaughtered pig hearts, the banana stamens are the hearts of fresh banana stamens, and the golden rosa berries are dried golden rosa berries. By using fresh pig hearts, freshly slaughtered pig hearts are rich in high-quality protein, heme iron and B vitamins. From the perspective of traditional Chinese medicine, like cures like, can replenish heart qi, nourish blood and calm the mind. It is suitable for people with palpitations and insomnia caused by insufficient heart blood. The meat is tender and can be used to make soup after processing, which can lay a mellow and delicious flavor base for the soup. Fresh pig hearts can ensure the freshness of the ingredients to the greatest extent. When made into food, they can maintain the fresh taste to the greatest extent, allowing users to take it better.

[0016] In a preferred embodiment, the pig heart is taken from a freshly slaughtered pig heart and is blanched in cold water. The thicker and harder petals of the banana stamen are peeled off, and the tender yellow center is retained. By using the heart of banana stamens, fresh banana stamens are selected. Because the outer thicker and harder petals have coarse fibers and astringency, the thicker and harder petals are not selected. The inner tender yellow heart has a soft texture, is rich in natural polysaccharides, dietary fiber and multiple vitamins, has a sweet and light taste, and is slightly cool in nature. It has the effects of clearing heat and moisturizing dryness, calming the mind and relieving depression, which can neutralize the warming properties of pig heart, and can also add a unique fragrance to the soup, relieve irritability, and thus under the joint action of pig heart ingredients and banana stamens, it is The efficacy of the medicine is now being exerted, and modern pharmacological research has also shown that the flavonoids and alkaloids contained in the flower heart can regulate the central nervous system, inhibit the excessive release of the neurotransmitter serotonin, and thus relieve the symptoms of irritability. In the Anxin Soup, the pig heart is warm in nature and is good at replenishing heart qi, nourishing blood and calming the mind, while the banana flower heart is slightly cool in nature. The combination of the two is like the harmony of yin and yang, which not only retains the warming and nourishing effect of the pig heart, but also avoids the disadvantages of dryness and heat, achieving a delicate balance of warm but not dry, cool but not cold.

[0017] In a preferred embodiment: the Rosa laevigata fruit is plump, bright red, and free of mold, and the surface burrs and internal seeds of the Rosa laevigata fruit need to be removed and dried before use; By using the dried fruit of Rosa rugosa, which tastes sour and astringent, and has a neutral nature, it enters the kidney, bladder, and large intestine meridians. It is a classic medicinal material with the same origin as medicine and food. It contains rich active ingredients such as tannins, polysaccharides, and flavonoids. Among them, tannins give it astringent properties, and polysaccharides have the potential to enhance immunity. Traditional medicine believes that Rosa rugosa is like a stable guard of the human body, which can play multiple roles of consolidating essence and reducing urine, consolidating uterine bleeding and stopping leukorrhea, and astringing the intestines to stop diarrhea. When Rosa rugosa is paired with pig heart, the two complement each other. Pig heart, as a product of flesh and blood, can nourish the heart and calm the mind, while Rosa rugosa focuses on consolidating kidney qi, one to supplement and the other to consolidate, and synergistically regulate from both the heart and kidney aspects. It is especially suitable for people with insomnia, dreaminess, and frequent urination at night caused by disharmony between the heart and kidney and weak kidney qi. It helps improve poor sleep quality and urinary dysfunction caused by deficiency, and helps the body restore the balance of yin and yang. With the combination of medicinal materials and food ingredients, the medicinal effects of the medicinal materials can be better realized.

[0018] In a preferred embodiment, the seasoning includes edible salt, cooking wine, and ginger, and the ratio of edible salt to soup is 2 grams of salt per 500 milliliters of soup; By adding ginger during the blanching and boiling process of the pig heart, the pig heart, as an animal ingredient, itself has a certain bloody smell and organ odor. The volatile components such as gingerol and gingerol contained in ginger can react chemically with the fishy substances in the pig heart, effectively masking and decomposing the odor, making the soup taste purer. When the pig heart is boiled into soup, the oil will be integrated into the soup. The spicy taste of ginger can stimulate the taste buds, relieve the greasiness of the soup, and make the taste more refreshing. Ginger is warm in nature and belongs to the spleen and stomach meridians. It can warm the middle and dispel cold, stimulate the appetite and stop vomiting. Combined with the tonic effect of the pig heart, it can enhance the spleen and stomach's ability to absorb nutrients, protein, and iron in the soup. It is especially suitable for people with weak spleen and stomach. The banana stamens in the recipe are slightly cool in nature, and the warm nature of ginger can neutralize its cold nature, avoiding the overall soup being too cool, causing spleen and stomach discomfort, making the recipe more mild and versatile.

[0019] In a preferred embodiment: during the blanching of the pig heart in cold water, cooking wine needs to be added, and the ratio of cooking wine to pig heart is 20 ml of cooking wine for one pig heart; Cooking wine contains ethanol, which can dissolve fishy substances such as trimethylamine and methyl mercaptan in ingredients such as pig heart, and evaporate with steam when heated to achieve the effect of removing fishy smell. Adding cooking wine when blanching the pig heart can make the nitrogenous fishy components in the blood more easily dissolve, and the soup is clearer after blanching. Cooking wine is warm in nature, which can neutralize the slightly cool nature of the stamens of banana flowers, and at the same time promote the dissolution of effective ingredients of medicinal materials such as golden cherry and Sichuan pepper. The solubility of tannins in golden cherry increases by 15% to 20% under the action of alcohol, enhancing its effect of strengthening the kidneys and astringing the essence, so that the medicinal effects of the medicinal materials can be better exerted. Adding salt to the soup can destroy the protein structure of the pig heart muscle fibers, making myoglobin and collagen easier to dissolve, and the soup is thicker. The protein dissolution rate of pig heart soup cooked with salt is 18% to 22% higher than that without salt. For medicinal materials such as golden cherry, salt can promote the release of their water-soluble components, polysaccharides and flavonoids, and enhance the synergistic effect of the medicinal effects.

[0020] A preparation method of a medicine-food tranquilizing soup comprises the following steps: Step S1: First, split the pig heart in half, rinse any remaining blood clots from the internal blood vessels, remove the white fascia on the surface with a knife, and cut the pig heart into 1 cm thick slices. Place the slices in clean water, add 10 ml of cooking wine and three slices of ginger, and soak for 30 minutes, changing the water twice. Then, place the pig heart slices, two slices of ginger, and 20 ml of cooking wine in a pot under cold water. Bring to a boil over high heat, skim off any foam, remove the slices, and rinse the surface with warm water for any impurities. Step S2: Peel off the outer brown bracts of fresh banana stamens, take the tender yellow petals and style in the middle, and tear them into small florets; to remove the slightly astringent taste of the banana stamens, blanch the stamens in boiling water for one minute, remove them, rinse with cold water, and drain. If using dried banana stamens, soak them in warm water for 30 minutes in advance.

[0021] Step S3: Rinse the surface dust of the Rosa laevigata fruit quickly with clean water without soaking to prevent the loss of effective ingredients, and wrap the Sichuan peppercorns with gauze to form a bag; Step S4: Take a clay pot, add 1,500 ml of water, add the blanched pig heart slices, golden rosa chinensis, peppercorns, and three slices of ginger, bring to a boil over high heat, then reduce the heat to a low boil, cover and simmer for 70 minutes, until the sour and astringent taste of the golden rosa chinensis is absorbed into the soup and the soup is slightly light brown, then add the processed banana stamens, stir well, and continue to simmer over low heat for 20 minutes, until the petals are soft but not rotten, and the soup remains clear; Step S5: Add six grams of salt five minutes before turning off the heat, stir and taste, add two grams of sesame oil to enhance the flavor, and add four grams of white pepper powder if you like a slightly spicy taste.

[0022] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0023] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A medicine-food tranquilizing soup, characterized in that: Including: pig heart, banana stamens, Sichuan peppercorns, golden rosa berries, and seasonings; The pig heart is a pair of freshly slaughtered pig hearts, the banana stamens are the hearts of fresh banana stamens, and the golden rosa berries are dried golden rosa berries.

2. The medicine-food-common-origin tranquilizing soup according to claim 1, characterized in that: The pig heart is taken from a freshly slaughtered pig heart and needs to be blanched in cold water. The banana stamens need to have their outer thick and hard petals peeled off and the tender yellow flower heart retained.

3. The medicine-food-common-origin tranquilizing soup according to claim 1, characterized in that: The Rosa laevigata fruit is plump, bright red and free of mildew, and the Rosa laevigata fruit needs to have surface burrs and internal seeds removed and is used after being sun-dried.

4. The food-drug-relieving soup according to claim 1, characterized in that: The seasoning includes edible salt, cooking wine and ginger, and the ratio of edible salt to soup is 500 ml of soup plus 2 grams of salt.

5. The food-drug-relieving soup according to claim 1, characterized in that: During the blanching process of the pig heart in cold water, cooking wine needs to be added, and the ratio of cooking wine to pig heart is one pig heart plus 20 ml of cooking wine.

6. The method for preparing the food-drug-relieving decoction according to claim 1, characterized in that: The following steps are included: Step S1: First, split the pig heart in half, rinse any remaining blood clots from the internal blood vessels, remove the white fascia on the surface with a knife, and cut the pig heart into 1 cm thick slices. Place the slices in clean water, add 10 ml of cooking wine and three slices of ginger, and soak for 30 minutes, changing the water twice. Then, place the pig heart slices, two slices of ginger, and 20 ml of cooking wine in a pot under cold water. Bring to a boil over high heat, skim off any foam, remove the slices, and rinse the surface with warm water for any impurities. Step S2: Peel off the outer brown bracts of fresh banana stamens, remove the tender yellow petals and style in the middle, and tear them into small florets. To remove the slightly astringent taste of the banana stamens, blanch them in boiling water for one minute, remove them, rinse with cold water, and drain. If using dried banana stamens, soak them in warm water for 30 minutes beforehand. Step S3: Rinse the surface dust of the Rosa laevigata fruit quickly with clean water without soaking to prevent the loss of effective ingredients, and wrap the Sichuan peppercorns with gauze to form a bag; Step S4: Take a clay pot, add 1,500 ml of water, add the blanched pig heart slices, golden rosa chinensis, peppercorns, and three slices of ginger, bring to a boil over high heat, then reduce the heat to a low boil, cover and simmer for 70 minutes, until the sour and astringent taste of the golden rosa chinensis is absorbed into the soup and the soup is slightly light brown, then add the processed banana stamens, stir well, and continue to simmer over low heat for 20 minutes, until the petals are soft but not rotten, and the soup remains clear; Step S5: Add six grams of salt five minutes before turning off the heat, stir and taste, add two grams of sesame oil to enhance the flavor, and add four grams of white pepper powder if you like a slightly spicy taste.