Concentrated nutrient solution helpful for improving special nutritional ingredients of animals and having health-care efficacy
By preparing and adding concentrated nutrient solutions containing compound small molecule peptides, vitamins, minerals and amino acids, the shortcomings of traditional feed in terms of nutrition and health are solved, promoting animal growth and improving immunity, and reducing the risk of disease.
Patent Information
- Application Number
- CN202511243683.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-02
- Publication Date
- 2025-11-11
AI Technical Summary
Traditional feeds are unable to meet the special nutritional needs of animals, especially young livestock and poultry, leading to symptoms such as indigestion and diarrhea. Furthermore, in intensive farming environments, animals have low immunity and frequent respiratory and digestive diseases. Some farms rely on antibiotics, resulting in high costs and food safety risks.
A concentrated nutrient solution is provided, which is composed of complex small molecule peptides, complex vitamins, complex minerals, complex amino acids and oligofructose. It is prepared by mixing in a specific ratio and vacuum concentration, and can be added to drinking water to promote nutrient absorption and enhance immunity.
It significantly promotes the growth of broiler chicks, enhances immunity, reduces feed consumption, increases survival rate, reduces disease incidence, and avoids the risk of drug residues.
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Abstract
Description
Technical Field
[0001] This invention belongs to the field of nutrient solution technology, specifically relating to a concentrated nutrient solution that helps improve the specific nutritional components of animals and has health benefits. Background Technology
[0002] In modern animal husbandry and pet breeding, the nutritional health of animals is directly related to the economic benefits of farming, product quality, and the quality of life of pets. However, with the industry's large-scale and intensive development, traditional feed and nutritional supplementation methods have gradually revealed many problems, making it difficult to meet the precise needs of animals for specific nutrients and to fully realize the health benefits of nutrients.
[0003] Currently, traditional feed mainly consists of large-molecule proteins and grains. Animal digestive systems have limited capacity to break down these substances, especially young livestock and poultry whose intestinal development is not yet complete, making them prone to indigestion, diarrhea, and other symptoms, leading to stunted growth and decreased survival rates. Furthermore, in intensive farming environments, animals have limited space for movement, experience frequent stress responses, and have lower immunity, resulting in high rates of respiratory and digestive diseases. Some farms over-rely on antibiotics to control illnesses, which not only increases farming costs but also easily leads to food safety risks such as drug residues.
[0004] From a nutritional perspective, small molecule peptides, as degradation products of high-quality proteins, are characterized by their small molecular weight and direct absorption and utilization without digestion. Their biological activity is far superior to that of large molecule proteins, demonstrating outstanding performance in promoting amino acid utilization, regulating metabolism, and enhancing immune function. However, currently available animal nutrition products containing peptides have a single peptide source, making it difficult to achieve synergistic effects of multiple biological activities, resulting in limited efficacy.
[0005] The information disclosed in this background section is intended only to enhance the understanding of the overall background of the invention and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Summary of the Invention
[0006] The purpose of this invention is to provide a concentrated nutrient solution that helps improve the specific nutritional components of animals and has health benefits, thereby solving the problems existing in the prior art.
[0007] To achieve the above objectives, the present invention provides the following technical solution: A concentrated nutrient solution that helps improve the specific nutritional components of animals and has health benefits, by weight, is prepared from the following components: 30-50 parts of complex small molecule peptides, 5-10 parts of complex vitamins, 3-8 parts of complex minerals, 5-10 parts of complex amino acids, and 1-2 parts of fructooligosaccharides; wherein, the complex small molecule peptides are a mixture of fish skin oligopeptides, sea cucumber peptides, and corn oligopeptides; the complex vitamins are a mixture of vitamin A, vitamin B12, vitamin C, and vitamin D3; the complex minerals are a mixture of calcium lactate, calcium hydrogen phosphate, ferrous sulfate, and zinc sulfate; and the complex amino acids are a mixture of lysine, methionine, threonine, and tryptophan.
[0008] Furthermore, the mass ratio of the fish skin oligopeptide, sea cucumber peptide, and corn oligopeptide is 1:1:1.5.
[0009] Furthermore, the mass ratio of vitamin A, vitamin B12, vitamin C and vitamin D3 is 1:2:0.5:0.5.
[0010] Furthermore, the mass ratio of calcium lactate, calcium hydrogen phosphate, ferrous sulfate, and zinc sulfate is 3:2:1:1.
[0011] Furthermore, the mass ratio of lysine, methionine, threonine, and tryptophan is 2:1:1:2.
[0012] The present invention also provides a method for preparing the concentrated nutrient solution, specifically: mixing the complex small molecule peptides, complex vitamins, complex minerals, complex amino acids and oligofructose evenly, adding 8 times the mass of deionized water, stirring at 25°C and 120 r / min for 50 min, and then vacuum concentrating at 50°C and 0.06 MPa until the solid content is 30-35%, thereby obtaining the concentrated nutrient solution.
[0013] Compared with the prior art, the present invention has the following beneficial effects: The fish skin oligopeptide, sea cucumber peptide, and corn oligopeptide in the compound small molecule peptide of this invention can work synergistically. When added to drinking water, they can significantly promote the accelerated growth of broiler chicks, while also promoting nutrient absorption and reducing feed consumption. In addition, they can also improve the immunity of broiler chicks, thereby increasing their survival rate. Detailed Implementation
[0014] The technical solution of this invention patent will be clearly and completely described below. Obviously, the described embodiments are only some, not all, of the embodiments of this invention. Based on the embodiments of this invention, all other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of this invention.
[0015] 1. Materials and Methods 1.1 Concentrated Nutrient Solution See Table 1.
[0016] Table 1 Concentrated Nutrient Solution
[0017] In Table 1, the fish skin oligopeptides were purchased from Shandong Tangzheng Biotechnology Co., Ltd., the sea cucumber peptides from Jiangsu Huace Biotechnology Co., Ltd., and the corn oligopeptides from Hebei Runbu Biotechnology Co., Ltd.; the compound vitamins were composed of vitamin A, vitamin B12, vitamin C, and vitamin D3 in a mass ratio of 1:2:0.5:0.5; the compound minerals were composed of calcium lactate, calcium hydrogen phosphate, ferrous sulfate, and zinc sulfate in a mass ratio of 3:2:1:1; and the compound amino acids were composed of lysine, methionine, threonine, and tryptophan in a mass ratio of 2:1:1:2.
[0018] 1.2 Preparation of concentrated nutrient solution Mix the compound small molecule peptides, compound vitamins, compound minerals, compound amino acids and oligofructose evenly, add 8 times the mass of deionized water, stir at 25℃ and 120r / min for 50min, and then vacuum concentrate at 50℃ and 0.06MPa until the solid content is 30-35% to obtain the concentrated nutrient solution.
[0019] 1.3 Test Methods Healthy broiler chicks aged 1 day with similar weights (40±2g) were randomly divided into the following 5 groups, with 40 chicks in each group, half male and half female: Control group: basal diet, free access to purified water Study Group 1: Basic diet, with 0.5% concentrated nutrient solution added to free drinking purified water; Study Group 2: Basic diet, with 0.5% concentrated nutrient solution added to free drinking purified water; Study Group 3: Basic diet, with 0.5% concentrated nutrient solution added to free drinking purified water; Study Group 4: Basic diet, with 0.5% concentrated nutrient solution added to free drinking purified water.
[0020] All groups were fed the same basal diet and under the same breeding management conditions. After 42 days of feeding, the fasting weight was measured and the average daily weight gain was calculated. During this period, the daily feed intake of each group was recorded, the feed conversion ratio was calculated, and the number of deaths in each group during the experiment was recorded and the survival rate was calculated. The results are shown in Table 2.
[0021] Average daily weight gain = (final weight - initial weight) / number of days in the experiment; Feed conversion ratio = Total feed intake / Total weight; Survival rate = (Number of surviving individuals / Initial number) × 100%; Table 2 Effects of concentrated nutrient solution on broiler chicks
[0022] As shown in Table 1, compared with the control group, both single peptides and complex peptides can increase the average weight gain, indicating that adding small molecule peptides to drinking water can promote the growth of broiler chickens. However, the effect of single peptides is limited, while the effect of complex peptides is significant, indicating that fish skin oligopeptides, sea cucumber peptides and corn oligopeptides can work synergistically to significantly accelerate growth.
[0023] A lower feed conversion ratio indicates a higher feed conversion efficiency. This indicates that the concentrated nutrient solution of the present invention can promote nutrient absorption and reduce feed consumption; furthermore, it is also known that the concentrated nutrient solution of the present invention can improve the immunity of broiler chicks, thereby increasing their survival rate.
Claims
1. A concentrated nutrient solution that helps improve the specific nutritional components of animals and has health benefits, characterized in that, By weight, the concentrated nutrient solution is prepared from the following components: 30-50 parts of complex small molecule peptides, 5-10 parts of complex vitamins, 3-8 parts of complex minerals, 5-10 parts of complex amino acids, and 1-2 parts of fructooligosaccharides; wherein, The composite small molecule peptide is composed of a mixture of fish skin oligopeptides, sea cucumber peptides and corn oligopeptides. The multivitamin is composed of vitamin A, vitamin B12, vitamin C and vitamin D3; The composite mineral is composed of calcium lactate, calcium hydrogen phosphate, ferrous sulfate and zinc sulfate; The complex amino acid is composed of lysine, methionine, threonine, and tryptophan.
2. The concentrated nutrient solution according to claim 1, characterized in that, The mass ratio of the fish skin oligopeptide, sea cucumber peptide, and corn oligopeptide is 1:1:1.
5.
3. The concentrated nutrient solution according to claim 1, characterized in that, The mass ratio of vitamin A, vitamin B12, vitamin C and vitamin D3 is 1:2:0.5:0.
5.
4. The concentrated nutrient solution according to claim 1, characterized in that, The mass ratio of calcium lactate, calcium hydrogen phosphate, ferrous sulfate, and zinc sulfate is 3:2:1:
1.
5. The concentrated nutrient solution according to claim 1, characterized in that, The mass ratio of lysine, methionine, threonine and tryptophan is 2:1:1:
2.
6. A method for preparing the nutrient solution of claim 1, characterized in that, Specifically, the following steps are taken: Mix the compound small molecule peptides, compound vitamins, compound minerals, compound amino acids and oligofructose evenly, add 8 times the mass of deionized water, stir at 25℃ and 120r / min for 50min, and then vacuum concentrate at 50℃ and 0.06MPa until the solid content is 30-35%, thus obtaining the concentrated nutrient solution.