Clearing and moistening thick soup composition for wind-heat dry cough and preparation method of clearing and moistening thick soup composition
By preparing a nourishing soup-like food composition using ingredients such as white radish, snow pear, and white fungus, the problem of repetitive use and poor taste of existing expectorant and antitussive drugs is solved, achieving both high-efficiency cough relief and improved taste, making it suitable for all types of people, especially children.
Patent Information
- Application Number
- CN202511403073.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-29
- Publication Date
- 2025-11-28
AI Technical Summary
Existing expectorant and antitussive drugs have problems such as repeated and irrational use, especially Western medicines which are addictive and difficult for children to administer, and they also have poor taste and cannot meet the needs of a variety of populations.
Made from ingredients such as white radish, snow pear, white fungus, lily bulb, and rock sugar, this soup is prepared through blanching, stewing, and sterilization. When combined with bird's nest or ginger, it enhances the cough-relieving effect and improves the taste.
It achieves effective cough relief, alleviates dry cough symptoms, reduces spiciness, retains vitamin C content, improves taste, is suitable for all types of people, especially children, and avoids the destruction of the activity of tremella polysaccharides by high temperature.
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the technical field of lung-nourishing soup food, in particular to a clear and moist soup food composition for treating wind-heat dry cough and a preparation method thereof. BACKGROUND
[0002] Cough is one of the main syndromes of lung diseases, which is caused by lung qi ascending due to lung losing to descend, and coughing and expectorating sputum. The earliest discussion on cough can be found in the Canon of Internal Medicine, such as the Treatise on the Discrimination of Symptoms and the Explanation of the Manifestations of the Five Viscera and Six Bowels, which states: "The heart is associated with sneezing, the lung is associated with coughing, the liver is associated with speaking, the spleen is associated with swallowing, and the kidney is associated with panting......". It points out that the location of cough is in the lung. The Canon of Internal Medicine also points out that the cause of cough is that the skin and hair are the junction of the lung, and the skin and hair first suffer from pathogenic factors, and the pathogenic factors follow the junction. "All the five viscera and six bowels can cause cough, not only the lung." The cough of the five viscera and six bowels "is gathered in the stomach, and is related to the lung", which indicates that the invasion of external pathogenic factors on the lung can cause cough, and the other viscera and bowels affected by pathogenic factors and losing their functions can also cause cough. Cough is not only limited to the lung, but also related to the lung. Cough is divided into two categories: external invasion and internal damage. Whether the pathogenic factors come from outside or inside, they can cause the lung to lose to descend and the lung qi to ascend, resulting in cough.
[0003] In recent years, due to environmental pollution, climate change and other factors, the incidence of cough has been increasing year by year, which has attracted widespread attention in the medical field. In 2011, the Expert Consensus on Traditional Chinese Medicine Diagnosis and Treatment of Cough was released, which divided external cough into wind-cold invading the lung, wind-heat invading the lung, dry heat damaging the lung, and wind-dryness damaging the lung, and treated them with San'ao Decoction and Zhixu Powder, Sangju Decoction, Sangxinyi Decoction and Zhixu Powder. External cough has a relatively acute onset, a relatively short course and a relatively mild condition, and the patient's healthy qi is still strong. If it is treated in time and correctly, it is generally easy to cure. If it is delayed, misdiagnosed and treated, and repeatedly attacked, the healthy qi will be damaged, and the external cough will turn into internal cough, the pathogenesis will change from excess to deficiency, and the location will also change from the lung to other viscera. Therefore, it is very important to treat external cough in time and effectively.
[0004] It is worth noting that in addition to simple wind-cold, wind-heat, dry heat and wind-dryness, the combination of pathogenic factors is also common. Wind is a yang pathogenic factor, which is light, open and easy to turn into heat quickly. Cold pathogenic factor often has cold-heat combined syndrome such as lung heat. From the clinical observation, the cases of two external pathogenic factors are not few.
[0005] There are many kinds of Chinese and western medicine for relieving cough in the market, and the ingredients of some of them are overlapped. The use of some non-prescription drugs is affected by commercial advertisements. The habit of using drugs in different regions is also infiltrating each other. Under this background, the repeated use and irrational use of drugs for relieving cough are inevitable, especially for outpatients, the safety of drug use has attracted more and more attention of domestic and foreign experts. The addiction of codeine, a western medicine for relieving cough, has become a problem to be solved in clinic. With the development of medical science, the variety of drugs is increasing, and the combination of Chinese and western medicine is common in clinic. For some cough-relieving traditional Chinese medicines, the taste is not good, and it is difficult to meet the needs of many people, for example, it is difficult for children to take medicine. If the taste can be adjusted while ensuring the efficacy, it can meet the needs of different groups of people. SUMMARY
[0006] In order to solve the above problems, the application provides a clear and moist food composition for relieving wind-heat dry cough and a preparation method thereof.
[0007] The application is realized by the following technical solutions: A clear and moist food composition for relieving wind-heat dry cough is composed of the following raw materials by weight: White radish 50-100 parts Snow pear 50-100 parts Dried silver fungus 10-20 parts Dried lily 15-30 parts Sugar 5-15 parts Edible bird's nest 3-5 parts or ginger 1-3 pieces.
[0008] The sugar is rock sugar or honey.
[0009] A preparation method of a clear and moist food composition for relieving wind-heat dry cough comprises the following steps: Step 1: pretreatment: blanching white radish, removing the core and cutting snow pear into pieces, soaking silver fungus and lily for standby; Step 2: stewing: adding water to all raw materials, the volume of water is 1-1.5 times the volume of raw materials, heating to 80℃, filling and vacuum sealing after filling; Step 3: sterilization: 116℃ sterilization for 30 minutes.
[0010] The blanching condition of the white radish is boiling water treatment for 1-2 minutes, and then cooling immediately with cold water.
[0011] The snow pear needs to be soaked with 0.1% citric acid solution after cutting to prevent browning.
[0012] Compared with the prior art, the application has the following beneficial effects: The composition of this invention uses white radish, snow pear, and white fungus as the core ingredients, supplemented with lily bulb and rock sugar, to synergistically exert the effects of clearing heat and moistening the lungs, and has a good cough-relieving effect. The composition of this invention has a good taste and can meet the consumption needs of various groups of people. The preparation method of this invention blanches the white radish to reduce the spiciness and retains ≥80% of the vitamin C content. The 80℃ filling method avoids the destruction of the activity of white fungus polysaccharides by high temperature, thus maximizing the taste and efficacy. Detailed Implementation
[0013] The present invention will be further described below: A soothing and moisturizing soup composition for treating wind-heat dry cough, comprising the following ingredients in parts by weight: 50-100 servings of white radish 50-100 servings of pears 10-20 portions of dried white fungus 15-30 servings of dried lily bulbs 5-15 servings of carbohydrates 3-5 portions of bird's nest or 1-3 slices of ginger.
[0014] The sugar is either rock sugar or honey.
[0015] A method for preparing a soothing and moisturizing soup composition for wind-heat dry cough includes the following steps: Step 1: Pre-treatment: Blanch the white radish, core and dice the snow pear, and soak the white fungus and lily bulbs. Step 2: Stewing: Add water to all ingredients, the water volume should be 1-1.5 times the volume of the ingredients, heat to 80℃, fill and vacuum seal; Step 3: Sterilization: Sterilize at 116℃ for 30 minutes.
[0016] The blanching conditions for the white radish are: boil water treatment for 1-2 minutes, followed by immediate cooling with cold water.
[0017] The pears, after being cut into chunks, need to be soaked in 0.1% citric acid solution to prevent browning. Example 1
[0018] A soothing and moisturizing soup composition for treating wind-heat dry cough, comprising the following ingredients in parts by weight: 100 servings of white radish 100 servings of pears 20 portions of dried white fungus 30 servings of dried lily bulbs 15 servings of carbohydrates Five portions of bird's nest.
[0019] The sugar in question is rock sugar.
[0020] A method for preparing a soothing and moisturizing soup composition for wind-heat dry cough includes the following steps: Step 1: Pre-treatment: Blanch the white radish, core and dice the snow pear, and soak the white fungus and lily bulbs. Step 2: Stewing: Add water to all ingredients, the water volume should be 1.5 times the volume of the ingredients, heat to 80℃, fill and vacuum seal; Step 3: Sterilization: Sterilize at 116℃ for 30 minutes.
[0021] The blanching conditions for the white radish are: boiling water treatment for 1.5 minutes, followed by immediate cooling with cold water.
[0022] The pears, after being cut into chunks, need to be soaked in 0.1% citric acid solution to prevent browning. Example 2
[0023] A soothing and moisturizing soup composition for treating wind-heat dry cough, comprising the following ingredients in parts by weight: 50g white radish 50 servings of pears 10 portions of dried white fungus 15 portions of dried lily bulbs 5 servings of carbohydrates Three portions of bird's nest.
[0024] The sugar in question is honey.
[0025] A method for preparing a soothing and moisturizing soup composition for wind-heat dry cough includes the following steps: Step 1: Pre-treatment: Blanch the white radish, core and dice the snow pear, and soak the white fungus and lily bulbs. Step 2: Stewing: Add water to all ingredients, the water volume should be 1 times the volume of the ingredients, heat to 80℃, fill and vacuum seal; Step 3: Sterilization: Sterilize at 116℃ for 30 minutes.
[0026] The blanching conditions for the white radish are: boil water treatment for 1 minute, followed by immediate cooling with cold water.
[0027] The pears, after being cut into chunks, need to be soaked in 0.1% citric acid solution to prevent browning. Example 3
[0028] A soothing and moisturizing soup composition for treating wind-heat dry cough, comprising the following ingredients in parts by weight: 70 servings of white radish 80 servings of pears 10 portions of dried white fungus 20 servings of dried lily bulbs 10 servings of carbohydrates 1 piece of ginger.
[0029] The sugar in question is rock sugar.
[0030] A method for preparing a soothing and moisturizing soup composition for wind-heat dry cough includes the following steps: Step 1: Pre-treatment: Blanch the white radish, core and dice the snow pear, and soak the white fungus and lily bulbs. Step 2: Stewing: Add water to all ingredients, the water volume should be 1.2 times the volume of the ingredients, heat to 80℃, fill and vacuum seal; Step 3: Sterilization: Sterilize at 116℃ for 30 minutes.
[0031] The blanching conditions for the white radish are: boiling water treatment for 1.5 minutes, followed by immediate cooling with cold water.
[0032] The pears, after being cut into chunks, need to be soaked in 0.1% citric acid solution to prevent browning. Example 4
[0033] A soothing and moisturizing soup composition for treating wind-heat dry cough, comprising the following ingredients in parts by weight: 90 servings of white radish 80 servings of pears 18 portions of dried white fungus 25 portions of dried lily bulbs 13 servings of carbohydrates 3 slices of ginger.
[0034] The sugar in question is honey.
[0035] A method for preparing a soothing and moisturizing soup composition for wind-heat dry cough includes the following steps: Step 1: Pre-treatment: Blanch the white radish, core and dice the snow pear, and soak the white fungus and lily bulbs. Step 2: Stewing: Add water to all ingredients, the water volume should be 1-1.5 times the volume of the ingredients, heat to 80℃, fill and vacuum seal; Step 3: Sterilization: Sterilize at 116℃ for 30 minutes.
[0036] The blanching conditions for the white radish are: boil water treatment for 1-2 minutes, followed by immediate cooling with cold water.
[0037] The pears, after being cut into chunks, need to be soaked in 0.1% citric acid solution to prevent browning.
[0038] The cough-relieving effects of the samples obtained in the examples were compared with those of commercially available cough syrups. The comparison results are shown in the table below.
[0039] Evaluation index Sanbai Geng group (n=120) Regular cough syrup group (n=120) P value Dry cough relief rate (3 days) 82.3% 65.1% <0.05 Night cough frequency 3.2→0.8 times / night 3.5→1.2 times / night <0.01 Sputum consistency (Bristol score) 4→2 (48h) 4→3 (48h) <0.05 Sputum volume increase rate +40% +15% <0.01 Acute cough relief time 3-5 days 5-7 days <0.05 Children's acceptance 78% 62% <0.05 In this composition, glucosinolates from white radish inhibit the cough reflex, pear pectin dilutes phlegm, and tremella polysaccharides promote ciliary movement, resulting in a good cough-relieving effect.
[0040] Sample size: 120 cases in each group, aged 18-65 years, diagnosed with wind-heat dry cough according to the criteria of "Traditional Chinese Medicine Internal Medicine"; Statistical methods: SPSS 26.0 was used for t-tests, and P < 0.05 was considered statistically significant. Control group: A certain brand of fritillaria and loquat syrup (containing fritillaria, loquat leaves, etc.).
[0041] As can be seen from the table data, the composition obtained by the present invention has a good cough-relieving effect, can alleviate dry cough symptoms, has a good taste, is more acceptable to children, and can meet the needs of various groups of people.
[0042] In summary, these are merely preferred embodiments of the present invention and are not intended to limit the scope of the invention. All equivalent variations and modifications made in accordance with the shape, structure, features and spirit described in the claims of the present invention should be included within the scope of the claims of the present invention.
Claims
1. A soothing and moisturizing soup composition for treating wind-heat dry cough, characterized in that: It consists of the following raw materials in parts by weight: 50-100 servings of white radish 50-100 servings of pears 10-20 portions of dried white fungus 15-30 servings of dried lily bulbs 5-15 servings of carbohydrates 3-5 portions of bird's nest or 1-3 slices of ginger.
2. The soothing and moisturizing soup composition for wind-heat dry cough according to claim 1, characterized in that: The sugar is either rock sugar or honey.
3. A method for preparing a soothing and moisturizing soup composition for wind-heat dry cough, characterized in that: Includes the following steps: Step 1: Pre-treatment: Blanch the white radish, core and dice the snow pear, and soak the white fungus and lily bulbs. Step 2: Stewing: Add water to all ingredients, the water volume should be 1-1.5 times the volume of the ingredients, heat to 80℃, fill and vacuum seal; Step 3: Sterilization: Sterilize at 116℃ for 30 minutes.
4. The method for preparing a soothing and moisturizing soup composition for wind-heat dry cough according to claim 3, characterized in that: The blanching conditions for the white radish are: boil water treatment for 1-2 minutes, followed by immediate cooling with cold water.
5. The method for preparing a soothing and moisturizing soup composition for wind-heat dry cough according to claim 3, characterized in that: The pears, after being cut into chunks, need to be soaked in 0.1% citric acid solution to prevent browning.