Sour and sweet composition, atomized liquid and electronic atomization device

Abstract

The invention discloses a sour and sweet composition, atomized liquid and an electronic atomization device.The sour and sweet composition comprises a first sour component, a second sour component, a first sweet component and a second sweet component, the first sour component comprises at least one of acetic acid and propionic acid, and the second sour component comprises at least one of lactic acid, citric acid and malic acid; the first sweet component comprises at least one of neotame and sucralose, and the second sweet component comprises at least one of perilla lepidium and damascenone B; wherein the sour and sweet composition is prepared from the following components in parts by mass: 12 to 18 parts of a first sour component, 4.5 to 10 parts of a second sour component, 1.5 to 2 parts of a first sweet component and 0.13 to 0.6 part of a second sweet component. The sour and sweet composition provided by the invention can enrich the sour taste and increase the sweet feeling and the juice feeling of the oral cavity at the same time, so that the user experience can be improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of electronic atomization, in particular to an acid and sweet composition, an atomization liquid and an electronic atomization device. BACKGROUND

[0002] An electronic atomization device generates aerosol by atomizing an atomization liquid through electric heating, ultrasonic and the like. Compared with a traditional combustion type tobacco product, the electronic atomization device can reduce the harm of harmful combustion cracking products such as tar, carbon monoxide and propylene aldehyde to a smoker. Therefore, the electronic atomization device is favored by more and more users.

[0003] At present, consumers have higher and higher requirements for the taste (aroma, sour and sweet feeling, etc.) of the atomization liquid. At present, the atomization liquid usually adds aroma components and sweeteners. However, rich aroma usually brings an uncomfortable experience such as dry mouth and choking throat, and sweetness may cause a sweet and greasy feeling. The experience of dry mouth and uncomfortable throat can be improved by increasing sourness in the atomization liquid. However, the commonly used sour additives at present are sour substances with high acidity, and the sourness is relatively direct. When smoking, there may be sharp sourness, and the mouth soaking feeling is also relatively lacking.

[0004] Therefore, it is necessary to provide an atomization liquid with soft sourness and helpful to enhance the mouth soaking feeling. SUMMARY

[0005] The present application provides an acid and sweet composition, an atomization liquid and an electronic atomization device, which are used to solve the problem of poor taste of the existing atomization liquid.

[0006] The present application discloses an acid and sweet composition, which comprises a first sour component, a second sour component, a first sweet component and a second sweet component. The first sour component comprises at least one of acetic acid and propionic acid. The second sour component comprises at least one of lactic acid, citric acid and malic acid. The first sweet component comprises at least one of neotame and sucralose. The second sweet component comprises at least one of perillartine and beta-ionone. The acid and sweet composition comprises, in terms of mass fraction, 12-18 parts of the first sour component, 4.5-10 parts of the second sour component, 1.5-2 parts of the first sweet component and 0.13-0.6 parts of the second sweet component.

[0007] In an implementation manner of the present application, the acid and sweet composition comprises 8-12 parts of acetic acid, 4-6 parts of propionic acid, 0.5-2 parts of malic acid, 3-5 parts of citric acid and 1-3 parts of lactic acid.

[0008] In an implementation form of the application, the sour-sweet composition comprises: 0.5-2 parts of sucralose, 1-4 parts of neotame, 0.1-0.5 parts of ethyl maltol, and 0.03-0.1 parts of perillartine.

[0009] In an implementation form of the application, the sour-sweet composition further comprises a solvent.

[0010] In an implementation form of the application, the solvent comprises at least one of the following: propylene glycol, ethanol, water, glycerol, and glyceryl triacetate.

[0011] In an implementation form of the application, the sour-sweet composition comprises, based on the total mass, 8-12 parts of acetic acid, 4-6 parts of propionic acid, 0.5-2 parts of malic acid, 3-5 parts of citric acid, 1-3 parts of lactic acid, 0.5-2 parts of sucralose, 1-4 parts of neotame, 0.1-0.5 parts of ethyl maltol, and 0.03-0.1 parts of perillartine, and the balance is the solvent.

[0012] The application further discloses an atomized liquid, comprising the sour-sweet composition.

[0013] In an implementation form of the application, the atomized liquid further comprises at least one of the following: a functional substance, an atomized solvent, a smoke agent, an aromatic agent, a cooling agent, a pH regulator, and a preservative.

[0014] In an implementation form of the application, the mass ratio of the sour-sweet composition in the atomized liquid is 3%-8%.

[0015] The application further discloses an electronic atomization device, comprising an atomization assembly and the atomized liquid, and the atomization assembly is used for atomizing the atomized liquid.

[0016] The application has the following beneficial effects:

[0017] The sour-sweet composition of the application has the following advantages: the sour taste of the second sour component (lactic acid, citric acid and malic acid) is relatively mild, and the first sour component can improve the richness of the sour taste while avoiding the too sharp sour taste; the first sweetener can provide sweetness, and the second sweet component can improve the richness of the sweetness, thereby playing a role in flavor synergy and sensory modification; the second sweet component and the sour component have a synergistic effect on the mouthfeel, which can improve the sweet and moist feeling in the mouth; in general, the sour-sweet composition of the application can improve the richness of the sour taste while increasing the sweet and moist feeling in the mouth and the juiciness by compounding different sour components and sweet components and using appropriate proportions, thereby providing consumers with a more pleasant experience. DETAILED DESCRIPTION

[0018] The application will be described in further detail below with specific embodiments. In the following embodiments, many specific details are set forth in order to provide a more thorough understanding of the application. However, persons of ordinary skill in the art will readily recognize that some features, in different situations, are optional, or can be replaced by other features. In some cases, some operations related to the application are not shown or described in the specification, in order to avoid the core of the application being overwhelmed by too much description, and it is not necessary for persons of ordinary skill in the art to understand the related operations in detail according to the description in the specification and general technical knowledge in the art.

[0019] In addition, the features, operations or characteristics described in the specification can be combined in any appropriate manner to form various embodiments. Meanwhile, the steps or actions in the method description can also be sequentially adjusted or adjusted in a manner that persons of ordinary skill in the art can obviously see. Therefore, the various sequences in the specification are only for the purpose of clearly describing a certain embodiment, and do not mean that the sequence is necessary, unless otherwise stated that a certain sequence must be followed.

[0020] The serial numbers of the components in this paper, such as "first", "second", etc., are only used to distinguish the described objects, and do not have any sequence or technical meaning.

[0021] At present, the electronic atomization liquid mainly embodies aroma, and the products on the market are mainly atomization liquids with high aroma concentration. However, the rich aroma often brings an uncomfortable experience such as dryness and choking throat. Adding sour taste to the atomization liquid can improve such discomfort. The common main sour component used in the atomization liquid at present is acetic acid and propionic acid, but acetic acid and propionic acid are strong acids with very high acidity, and the sourness is relatively direct. When smoking, there will be a relatively sharp sour taste, and the oral moist feeling is also relatively lacking. In this application, by using mild acids such as lactic acid, citric acid and malic acid in combination with strong acids, the richness of sour taste can be improved while avoiding too sharp sourness. Neotame and sucralose can provide sweetness, and ethyl linaloe ketone and perilla ketone can improve the richness of sweetness. Among them, ethyl linaloe ketone can increase the sweet aroma and honey sweet feeling; perilla ketone can provide a unique bright and sweet taste. At the same time, perilla ketone, ethyl linaloe ketone and mild acid components have a synergistic effect on taste, which can improve the sweet and moist feeling in the mouth. The application complex of sour components and sweet components can not only enrich the sour taste, but also increase the sweet and moist feeling in the mouth and the juiciness, providing consumers with a pleasant sour and sweet smoking experience.

[0022] The application provides an acid and sweet composition, an atomization liquid and an electronic atomization device.

[0023] In an embodiment, the sour-sweet composition comprises a first sour component, a second sour component, a first sweet component, and a second sweet component. The sour-sweet composition can be used in the atomized liquid to provide sour-sweet taste to the aerosol generated by atomization, so as to enrich the sour taste while increasing the mouth moistening and juiciness, providing a more pleasant experience to the consumer.

[0024] In an embodiment, the first sour component comprises at least one of acetic acid and propionic acid. In this way, sour taste can be provided to improve the dry mouthfeel, throat irritation, and the like.

[0025] In an embodiment, the first sour component comprises acetic acid and propionic acid. It should be noted that acetic acid has a strong, sharp, volatile sour taste and a typical "vinegar taste", and the sourness comes quickly; propionic acid has a relatively soft, slightly bitter or irritating sour taste, and has lower volatility. The combination of the two can provide a more abundant and layered sour taste, balance the sour intensity, and acetic acid provides a refreshing "prelude" sour taste, while propionic acid provides a more persistent and round "postlude", making the overall sour taste more abundant and layered, and avoiding the "pungent" feeling of single acetic acid.

[0026] In an embodiment, the second sour component comprises at least one of lactic acid, citric acid, and malic acid. It should be noted that lactic acid, citric acid, and malic acid have a relatively mild sour taste, which can enhance the richness of the sour taste while avoiding too sharp sourness when combined with the first sour component.

[0027] In an embodiment, the sour-sweet composition comprises 12-18 parts by mass of the first sour component. For example, the sour-sweet composition can comprise 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, or 18 parts by mass of the first sour component. In this way, appropriate sour taste can be provided to improve the dry mouthfeel, throat irritation, and the like.

[0028] In an embodiment, the second sour component comprises lactic acid, citric acid, and malic acid. It should be noted that citric acid has a slightly sharp, refreshing, and bright sour taste, a typical "citrus acid", malic acid has a relatively persistent and astringent sour taste, similar to green apples; lactic acid has a soft, round, and slightly sour milk flavor. The combination of the three can provide a more abundant, more natural, and more balanced sour taste experience, with more natural flavor, more abundant layers, longer sour taste duration, and stronger mouthfeel fullness.

[0029] In an embodiment, the sour-sweet composition comprises 4.5 parts to 10 parts by mass of the second sour component. For example, the sour-sweet composition can comprise 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts, 8.5 parts, 9 parts, 9.5 parts, or 10 parts by mass of the second sour component. In this way, the richness of sourness can be enhanced while avoiding an overly sharp sourness.

[0030] In an embodiment, the first sweet component comprises at least one of neotame and sucralose. In this way, sweetness can be provided and the taste of the aerosolized liquid can be improved.

[0031] In an embodiment, the sour-sweet composition comprises 1.5 parts to 2 parts by mass of the first sweet component. The sour-sweet composition can comprise 1.5 parts, 1.6 parts, 1.7 parts, 1.8 parts, 1.9 parts, or 2 parts by mass of the first sweet component. In this way, a suitable sweetness can be provided and the aerosolized liquid can have a balanced sour-sweet taste.

[0032] In an embodiment, the second sweet component comprises at least one of perillartine and beta-ionone. Note that the second sweet component and the first sweet component are used in combination to enhance the richness of sweetness, flavor synergy, and sensory modification. Beta-ionone can increase the clean sweet aroma and honeyed sweetness, and perillartine can provide a unique bright, sweet, and clean taste to the aerosolized liquid. The perillartine, beta-ionone, and the mild sour component can also have a synergistic effect on the taste, which can enhance the sweet and clean taste in the mouth.

[0033] In an embodiment, the second sweet component comprises perillartine and beta-ionone. Note that the combination of the two can be beneficial for achieving the sweetness intensity stacking and taste modification, enhancing the sweetness perception through aroma, and building a unique and complex sweet aroma profile.

[0034] In an embodiment, the sour-sweet composition comprises 0.13 parts to 0.6 parts by mass of the second sweet component. The sour-sweet composition can comprise 0.13 parts, 0.15 parts, 0.2 parts, 0.25 parts, 0.3 parts, 0.35 parts, 0.4 parts, 0.45 parts, 0.5 parts, 0.55 parts, or 0.6 parts by mass of the second sweet component. In this way, the richness of sweetness can be enhanced, and flavor synergy and sensory modification can be achieved.

[0035] In one specific embodiment, the sweet and sour composition further includes a solvent. The solvent may include at least one of the following: propylene glycol, ethanol, water, glycerol, or triacetin. This facilitates the formulation of a uniform and stable sweet and sour composition. Furthermore, propylene glycol, ethanol, water, glycerol, and triacetin in the atomizing liquid also possess at least one of the following functions: smoke generation, humidification, solubilization, viscosity adjustment, aroma release promotion, and enhanced atomization stability.

[0036] In one specific embodiment, the sweet and sour composition, by weight parts, includes: 8-12 parts acetic acid, 4-6 parts propionic acid, 0.5-2 parts malic acid, 3-5 parts citric acid, 1-3 parts lactic acid, 0.5-2 parts sucralose, 1-4 parts neotame, 0.1-0.5 parts ethyl dafuronone, and 0.03-0.1 parts perilla lepidium. The sweet and sour composition may also include a solvent; the amount of solvent used affects its concentration, and the amount added to the atomizing liquid is closely related to its concentration.

[0037] In one specific embodiment, the sweet and sour composition comprises, by weight parts 100, 8-12 parts of acetic acid, 4-6 parts of propionic acid, 0.5-2 parts of malic acid, 3-5 parts of citric acid, 1-3 parts of lactic acid, 0.5-2 parts of sucralose, 1-4 parts of neotame, 0.1-0.5 parts of ethyl dafuronone, 0.03-0.1 parts of perilla lepidium, and the balance being solvent. For example, the sweet and sour composition may, by weight parts, include: 8 parts, 9 parts, 10 parts, 11 parts, or 12 parts of acetic acid; 4 parts, 5 parts, or 6 parts of propionic acid; 0.5 parts, 1 part, 1.5 parts, or 2 parts of malic acid; 3 parts, 4 parts, or 5 parts of citric acid; 1 part, 2 parts, or 3 parts of lactic acid; 0.5 parts, 1 part, 1.5 parts, or 2 parts of sucralose; 1 part, 2 parts, 3 parts, or 4 parts of neotame; 0.1 parts, 0.2 parts, 0.3 parts, 0.4 parts, or 0.5 parts of ethyl damascenene; 0.03 parts, 0.05 parts, 0.08 parts, or 0.1 parts of perilla oleracea; and the balance being solvent. Thus, a sweet and sour composition that improves dryness, softens the sourness, and increases the sweetness and juiciness of the oral cavity can be provided. In some embodiments, the amount of this concentration of the sweet and sour composition added to the nebulizer liquid is 3% to 8%.

[0038] In one specific embodiment, an atomizing liquid is provided. The atomizing liquid, also known as an atomizing matrix, refers to the substance used to carry and transport active ingredients during atomization, and is a reagent used to generate aerosols through atomization. The atomizing liquid can be used to form an aerosol using an electronic atomization device, which is a device that can convert the atomizing liquid into an inhalable aerosol.

[0039] In one specific embodiment, the atomizing liquid comprises the sweet and sour composition of any of the above embodiments.

[0040] In one specific embodiment, the sweet and sour composition accounts for 3% to 8% of the mass of the atomizing liquid. For example, the sweet and sour composition accounts for 3%, 4%, 5%, 6%, 7%, or 8% of the mass of the atomizing liquid. Thus, an atomizing liquid that can improve dryness, soften the sourness, and increase oral moisture and juiciness can be provided.

[0041] In one specific embodiment, the atomizing liquid may include 3 to 8 parts by weight of a sweet and sour composition. For example, the atomizing liquid may include 3, 4, 5, 6, 7, or 8 parts by weight of a sweet and sour composition.

[0042] In one specific embodiment, the atomizing liquid further includes at least one of the following: functional substances, atomizing solvents, smoke generators, fragrances, cooling agents, pH adjusters, and preservatives.

[0043] In one specific embodiment, the functional substance includes nicotine and / or nicotine derivatives.

[0044] In one specific embodiment, nicotine includes natural nicotine and synthetic nicotine. Nicotine derivatives may include one or more of the following: nicotine salts, nicotine in a matrix such as a glycobase or an organometallic complex, nicotine-resin combinations, nicotine inclusion complexes, and non-covalently bound nicotine. Non-covalently bound nicotine includes nicotine lactate, nicotine malate, nicotine salicylate, nicotine cyclodextrin-encapsulated complexes, nicotine hydrochloride, nicotine dihydrochloride, nicotine tartrate, nicotine tartrate dihydrate, nicotine sulfate, nicotine zinc chloride, and nicotine benzoate. Nicotine derivatives also include nicotine containing substituents, such as one or more mixtures of hexamethylnicotine, hexamethylnicotine lactate, hexamethylnicotine malate, hexamethylnicotine salicylate, hexamethylnicotine cyclodextrin encapsulated complex, hexamethylnicotine hydrochloride, hexamethylnicotine dihydrochloride, hexamethylnicotine tartrate, hexamethylnicotine tartrate dihydrate, hexamethylnicotine sulfate, hexamethylnicotine zinc chloride, and hexamethylnicotine benzoate.

[0045] In one specific embodiment, the functional substance may also be selected from other substances with medical or other specific uses, such as vitamins, capsaicin, and caffeine, to meet the needs of different users. In one specific embodiment, the active ingredient may also be selected from other alkaloids or amino acids, such as alkaloids from tobacco, coffee, and tea.

[0046] In one specific embodiment, the functional substance accounts for 1% to 5% of the mass of the atomizing liquid. For example, the mass percentage of the functional substance in the atomizing liquid is 1%, 1.5%, 2%, 2.5%, 3%, 4%, or 5%. In some embodiments, the mass percentage of the functional substance in the atomizing liquid can be greater than 5% to meet diverse user needs, which will not be elaborated further in this application.

[0047] In one specific embodiment, the atomizing liquid may include 1 to 5 parts by mass of functional substance. For example, the atomizing liquid may include 1, 2, 3, 4, or 5 parts by mass of functional substance.

[0048] In one specific embodiment, the atomizing solvent can be used to dissolve other components in the atomizing liquid, including functional substances, fragrances, etc.

[0049] In one specific embodiment, the atomizing solvent may include at least one of the following: 1,2-propanediol (propylene glycol), glycerol (glycerol), water, ethanol, 1,3-propanediol, 1-butanol, 2-butanol, 1,2-butanediol, 1,3-butanediol, 1,4-butanediol, 1,2-hexanediol, 1,2-pentanediol, polyethylene glycol, and triacetin.

[0050] In one specific embodiment, the smoke generator can refer to a substance that can produce aerosol (smoke) when heated, and it can also typically be used as an atomizing solvent for the atomizing liquid.

[0051] In one specific embodiment, the smoke-generating agent may include at least one of the following: propylene glycol, glycerin, ethanol, and triacetin.

[0052] In one specific embodiment, the total mass percentage of the atomizing solvent and the smoke-generating agent in the atomizing liquid is 55% to 80%. For example, the total mass percentage of the atomizing solvent and the smoke-generating agent in the atomizing liquid is 55%, 60%, 65%, 70%, 75%, or 80%.

[0053] In one specific embodiment, the atomizing liquid may include a mixture of 55 to 80 parts by weight of atomizing solvent and smoke-generating agent. The specific ratio of atomizing solvent to smoke-generating agent can be adjusted arbitrarily according to user needs. For example, the atomizing liquid may include a mixture of 55, 60, 65, 70, 75, or 80 parts by weight of atomizing solvent and smoke-generating agent.

[0054] In one specific embodiment, the fragrance agent may include at least one of natural fragrances, synthetic fragrances, and compound fragrances. The specific flavor of the fragrance agent may be existing or may be formulated and compounded according to user needs, which will not be elaborated in detail in this application.

[0055] In one specific embodiment, the fragrance accounts for 15% to 30% of the mass of the atomizing liquid. For example, the fragrance accounts for 15%, 20%, 25%, or 30% of the mass of the atomizing liquid. Thus, an atomizing liquid with a good aroma experience can be provided.

[0056] In one specific embodiment, the atomizing liquid may include 15 to 30 parts by weight of a fragrance. For example, the atomizing liquid may include 15, 20, 25, or 30 parts by weight of a fragrance.

[0057] In one specific embodiment, the cooling agent may include at least one selected from menthol, menthol derivatives, WS-3, and WS-23. The cooling agent may also include other edible substances with a cooling sensation, which will not be elaborated upon in this application.

[0058] In one specific embodiment, the mass percentage of the cooling agent in the atomizing liquid is 0-3%. For example, the mass percentage of the cooling agent in the atomizing liquid is 0, 0.5%, 1%, 1.5%, 2%, 2.5%, or 3%. In some embodiments, the mass percentage of the cooling agent in the atomizing liquid can also be greater than 3% to meet diverse user needs, which will not be elaborated further in this application.

[0059] In one specific embodiment, the atomizing liquid may include 0 to 3 parts by weight of a cooling agent. For example, the atomizing liquid may include 0, 0.5, 1, 1.5, 2, 2.5, or 3 parts by weight of a cooling agent.

[0060] In one specific embodiment, the pH adjuster may include at least one of citric acid, lactic acid, malic acid, tartaric acid, sodium citrate, sodium lactate, sodium carbonate, sodium bicarbonate, potassium carbonate, potassium bicarbonate, and magnesium carbonate. The pH adjuster is used to regulate the acidity or alkalinity of the atomizing matrix, which is beneficial for optimizing taste and improving the bioavailability of active ingredients.

[0061] In one specific embodiment, the pH adjuster has a mass percentage of 0-3% in the atomizing liquid. For example, the mass percentage of the pH adjuster in the atomizing liquid is 0%, 0.5%, 1%, 1.5%, 2%, 2.5%, or 3%.

[0062] In one specific embodiment, the atomizing liquid may include 0 to 3 parts by weight of a pH adjuster. For example, the atomizing liquid may include 0, 0.5, 1, 1.5, 2, 2.5, or 3 parts by weight of a pH adjuster.

[0063] In one specific embodiment, the preservative may include at least one selected from sodium benzoate, potassium sorbate, parabens, calcium propionate, tea polyphenols, chitosan, ascorbic acid, vitamin E, butylated hydroxytoluene, and butylated hydroxyanisole. Preservatives help delay or prevent the oxidative deterioration of the atomized matrix components, improve the stability and utilization rate of active ingredients, protect aroma stability, inhibit the formation of harmful substances, and inhibit microbial growth.

[0064] In one specific embodiment, the preservative accounts for 0-3% of the mass of the atomizing liquid. For example, the preservative accounts for 0%, 0.5%, 1%, 1.5%, 2%, 2.5%, or 3% of the mass of the atomizing liquid.

[0065] In one specific embodiment, the atomizing liquid may include 0 to 3 parts by weight of preservative. For example, the atomizing liquid may include 0, 0.5, 1, 1.5, 2, 2.5, or 3 parts by weight of preservative.

[0066] In one specific embodiment, an electronic atomizing device is provided. The electronic atomizing device is a device for atomizing a liquid into an aerosol. The electronic atomizing device may include an atomizing component and the aforementioned liquid, the atomizing component being used to atomize the liquid. In some embodiments, the atomizing component may have a heating element, which can generate heat under the action of electrical energy and atomize the liquid to form an inhalable aerosol. In some embodiments, the atomizing component may further include an ultrasonic atomizing element for ultrasonically atomizing the aforementioned liquid.

[0067] The present application will be further described in detail below through specific experimental procedures and experimental data examples. The following examples are for further illustration only and should not be construed as limiting the present application. In these examples, unless otherwise specified, all reagents and instruments used are commercially available, and all experimental operations are performed in accordance with product instructions and standard experimental procedures.

[0068] (1) Preparation of sweet and sour combination:

[0069] Different sweet and sour compositions were prepared according to the formulas in the table below, including compositions 1 to 11:

[0070]

[0071]

[0072] (2) Preparation of atomizing fluid:

[0073] The atomizing liquid was prepared according to the following parts by weight: 5 parts of a sweet and sour composition (compositions 1 to 11 mentioned above), 2 parts of nicotine, 20 parts of watermelon flavoring, 40 parts of glycerin, and 33 parts of propylene glycol. Atomizing liquids 1 to 11 were obtained respectively.

[0074] (3) Taste test:

[0075] Atomizing liquids 1 through 11 were respectively loaded into an electronic atomizing device (EB-VP304, product resistance: 1.0Ω MESH, product voltage: 3.5V, power: 12.25W, oil reservoir type: oil reservoir cotton, heating wire: Mesh type; battery capacity: 650mAh) for evaluation. An evaluation panel of 10-20 people from the flavor industry evaluated and scored various indicators, including acidity intensity, sweetness intensity, mouthfeel cleanliness, and smoothness, using a 10-point scale. Acidity intensity: the higher the intensity or strength of the sour taste, the higher the score; Sweetness intensity: the higher the intensity or strength of the sweetness, the higher the score; Cleanliness: the cleaner the mouthfeel and the less off-flavors or residual taste, the higher the score; Smoothness: the more pronounced the mouthfeel or juicy sensation, the higher the score; Overall evaluation: the synergistic expression of the various acidity and sweetness indicators or the presence of other effects. The final results were summarized and averaged, as shown in the table below:

[0076]

[0077] in:

[0078] In atomizing liquid 1, the amount of each component added is the minimum within the range, and the effect is that the sweet and sour taste is mild, the taste is clean, the moistness is slightly lacking, but the overall taste is good.

[0079] Atomizing liquid 2, based on atomizing liquid 1, has an overall increased amount of each acidic and sweet component. The result is a more balanced sweet and sour taste, a moist feeling, and a better overall taste, which meets expectations.

[0080] Atomizing liquid 3, based on atomizing liquid 2, further increases the proportion of each acidic and sweet component, resulting in a strong sweet and sour taste, a good mouth-watering sensation, and a slightly stronger sour and astringent taste and lingering sweetness.

[0081] Compared to atomizing liquid 2, atomizing liquid 4 did not contain the second acidic components malic acid, citric acid, and lactic acid. Its evaluation results were: prominent sweetness, but weak acidity and smoothness.

[0082] Compared with atomizing liquid 2, nebulizer 5 did not contain the second sweetening component β-dextrin or perilla lepidium. The evaluation results were: prominent acidity and insufficient oral moisturization.

[0083] The comparison of the evaluation effects of atomizing fluids 4, 5 and 2 shows that malic acid, citric acid and lactic acid can synergistically increase the moisturizing sensation when atomizing fluids are inhaled, together with acetyl damascone and perilla lepidium.

[0084] Compared to atomizing liquid 2, atomizing liquid 6 has increased the proportions of malic acid, citric acid, lactic acid, acetodasteine, and perilla lepidium, which enhance moisturization, while decreasing the proportions of acetic acid and propionic acid, two potent acids. The evaluation results are: a mild acidity, a prominent sweetness, and a moisturizing effect.

[0085] Compared to atomizing liquid 2, atomizing liquid 7 has increased the proportions of acetic acid and propionic acid (two potent acids), and increased the proportions of neotame and sucralose (two sweeteners); while decreasing the proportions of acetodacon and perilla lepidium. The evaluation results are: a slightly sharper sourness and a stronger residual sweetness.

[0086] The comparison of the evaluation effects of nebulizers 6 and 7 with nebulizers 2 and 3 shows that a higher addition of acetic acid and propionic acid leads to a stronger sour and astringent feeling in the mouth, while a higher addition of neotame and sucralose leads to a stronger residual sweetness.

[0087] For atomizing liquid 8, the added amount of each component was less than the optimal amount. Its evaluation effect was that the sweet and sour taste was not obvious, the taste was clean, a bit dry, and lacked moisturizing sensation.

[0088] Nebulizer liquid 9 had all components added in amounts exceeding the optimal range, and its evaluation results showed a sharp sour sensation, a strong astringent sensation, and a significant sweet aftertaste in the throat.

[0089] Compared with atomizing liquid 2, atomizing liquid 10 did not contain the first acidic components acetic acid and propionic acid. The evaluation results were: very weak acidity, cloying sweetness, and no moisturizing sensation in the mouth.

[0090] Compared to atomizing liquid 2, atomizing liquid 11 did not contain the primary sweeteners sucralose and neotame. The evaluation results were: a noticeable sourness, a very weak sweetness, and no moisturizing sensation in the mouth.

[0091] The above description, in conjunction with specific embodiments, provides a further detailed explanation of this application and should not be construed as limiting the specific implementation of this application to these descriptions. Those skilled in the art to which this application pertains can make several simple deductions or substitutions without departing from the concept of this application.

Claims

1. A sweet and sour composition, characterized in that, The sweet and sour composition comprises a first sour component, a second sour component, a first sweet component, and a second sweet component. The first sour component comprises at least one of acetic acid and propionic acid. The second sour component comprises at least one of lactic acid, citric acid, and malic acid. The first sweet component comprises at least one of neotame and sucralose. The second sweet component comprises at least one of perilla stigma and ethyl daemonone. The sweet and sour composition comprises, by weight, 12-18 parts of the first sour component, 4.5-10 parts of the second sour component, 1.5-2 parts of the first sweet component, and 0.13-0.6 parts of the second sweet component.

2. The sweet and sour composition according to claim 1, characterized in that, The sweet and sour composition comprises, by weight parts: 8-12 parts acetic acid, 4-6 parts propionic acid, 0.5-2 parts malic acid, 3-5 parts citric acid, and 1-3 parts lactic acid.

3. The sweet and sour composition according to claim 1, characterized in that, The sweet and sour composition includes: 0.5 to 2 parts of sucralose, 1 to 4 parts of neotame, 0.1 to 0.5 parts of ethyl dafuronone, and 0.03 to 0.1 parts of perilla scabra.

4. The sweet and sour composition according to any one of claims 1 to 3, characterized in that, The sweet and sour composition also includes a solvent.

5. The sweet and sour composition according to claim 4, characterized in that, The solvent includes at least one of the following: propylene glycol, ethanol, water, glycerol, and triacetin.

6. The sweet and sour composition according to claim 1, characterized in that, The sweet and sour composition comprises, by a total mass of 100 parts, 8-12 parts acetic acid, 4-6 parts propionic acid, 0.5-2 parts malic acid, 3-5 parts citric acid, 1-3 parts lactic acid, 0.5-2 parts sucralose, 1-4 parts neotame, 0.1-0.5 parts ethyl dafuronone, 0.03-0.1 parts perilla lepidium, and the balance being solvent.

7. An atomizing fluid, characterized in that, Includes the sweet and sour composition as described in any one of claims 1 to 6.

8. The atomizing liquid according to claim 7, characterized in that, The atomizing liquid also includes at least one of the following: functional substances, atomizing solvents, smoke generators, fragrances, cooling agents, pH adjusters, and preservatives.

9. The atomizing liquid according to claim 7 or 8, characterized in that, The sweet and sour composition accounts for 3% to 8% of the mass of the atomizing liquid.

10. An electronic atomizing device, characterized in that, It includes an atomizing component and an atomizing liquid as described in any one of claims 7 to 9, wherein the atomizing component is used to atomize the atomizing liquid.

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