A method for quantitatively detecting multiple active components in mulberry leaves

By combining reflux extraction and stepwise extraction with UHPLC-ESI-Q-TOF/MS detection, the problem of insensitive detection of active components in mulberry leaves was solved, enabling gradient extraction and accurate quantification of alkaloids, organic acids, and flavonoids, thus improving the sensitivity and accuracy of detection.

CN121114290BActive Publication Date: 2026-03-20HUNAN PROVINCIAL INSTITUTE OF COTTON & SERICULTURE +2
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Patent Information

Application Number
CN202511645322.6
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-11-11
Publication Date
2026-03-20
Estimated Expiration
2045-11-11

AI Technical Summary

Technical Problem

Existing technologies for detecting active components in mulberry leaves, especially flavonoids, are prone to degradation at high temperatures, leading to insensitivity and inaccuracy in detection.

Method used

A reflux extraction combined with stepwise extraction method was adopted. Mulberry leaves were refluxed with alcohol solvent at 80-90℃, followed by stepwise extraction with dilute hydrochloric acid, ammonia and sodium hydroxide to adjust the pH value. Finally, UHPLC-ESI-Q-TOF/MS was used for quantitative detection, and a standard curve was established to improve the detection accuracy.

Benefits of technology

This method enables gradient extraction of alkaloids, organic acids, and flavonoids from mulberry leaves, improving the sensitivity and accuracy of detection. It also solves the problems of long extraction time and inconvenient operation in single-component extraction mode, ensuring the accuracy and reliability of active components.

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Abstract

The application discloses a method for quantitatively detecting a plurality of active components in mulberry leaves, and particularly relates to the technical field of active component detection, and comprises the following steps: (1) subjecting the mulberry leaves to reflux extraction and concentration to obtain a gummy mulberry leaf extract; (2) subjecting the gummy mulberry leaf extract obtained in step (1) to step-by-step extraction, and sequentially obtaining purified alkaloid extract, purified organic acid extract and purified flavone extract after purification treatment of the extracts, respectively; and (3) quantitatively detecting the active components in the purified extracts obtained in step (2) based on UHPLC-ESI-Q-TOF / MS analysis. The method realizes gradient extraction of alkaloids, organic acids and flavones in the mulberry leaves, rapid detection of the mulberry leaf components, and improves the sensitivity and accuracy of the determination of the active components.
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Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of active component detection, in particular to a method for quantitatively detecting multiple active components in mulberry leaves. BACKGROUND

[0002] Mulberry leaves are the leaves of Morus alba Linn, bitter, sweet, cold, lung, liver, and the effect of dispersing wind-heat and clearing liver and eyes, first recorded in Shennong Bencao Jing. It has a bitter and sweet smell, and is slightly toxic. It is mainly used for cold and heat sweating. Mulberry leaves, as a medicinal and edible material, are included in the 2015 edition of Chinese Pharmacopoeia. Studies have found that mulberry leaves contain active substances such as alkaloids, flavonoids and organic acids. Among them, alkaloids have analgesic, anti-inflammatory and antibacterial effects, and can relieve symptoms such as cold and cough. Flavonoids have antioxidant, anti-aging and anti-inflammatory effects, and can improve skin problems and improve immunity. Organic acids have antioxidant, anti-inflammatory and antibacterial effects.

[0003] The detection of active components in mulberry leaves is of great significance to the fields of clarifying pharmacological mechanisms and functional verification, developing and producing medicinal or food products using mulberry leaves as raw materials, and optimizing mulberry extraction process. CN101806783A discloses a rapid determination method for active components in mulberry tea or mulberry leaves, which discloses a technical solution for determining active components in mulberry leaves by gas chromatography-mass spectrometry. However, in actual operation, due to the detection characteristics of gas chromatography, it is necessary to ensure that the sample to be detected remains stable at high temperature. However, active substances such as flavonoids will be damaged at high temperature, resulting in poor sensitivity of detection and affecting the reliability and accuracy of active component detection. SUMMARY

[0004] The technical problem to be solved by the present application is to overcome the above-mentioned defects existing in the prior art, and to provide a method for quantitatively detecting multiple active components in mulberry leaves, which realizes gradient extraction of alkaloids, organic acids and flavonoids in mulberry leaves, rapid detection of mulberry leaf components, and improves the sensitivity and accuracy of active component determination.

[0005] The technical solution adopted by the present application to solve its technical problem is as follows: a method for quantitatively detecting multiple active components in mulberry leaves, comprising the following steps:

[0006] (1) refluxing and extracting mulberry leaves, concentrating the obtained mulberry leaf extract to obtain a paste-like mulberry leaf extract;

[0007] (2) stepwise extraction of the paste-like mulberry leaf extract obtained in step (1), and after purification treatment, sequentially obtaining purified alkaloid extract, purified organic acid extract and purified flavonoid extract;

[0008] (3) Based on UHPLC-ESI-Q-TOF / MS analysis, the active components in the purified extract obtained in step (2) are quantitatively detected; wherein, in the purified alkaloid extract, the alkaloid active components include Stizolobine, Noranisodrine and 1-Deoxynojirimycin; in the purified organic acid extract, the organic acid active components include Chlorogenic acid, p-Coumaric acid, Caffeic acid and Quinic acid; in the purified flavonoid extract, the flavonoid active components include Rutin, Kaempferol, Quercetin, Isoquercitrin and Quercetin-3-triglucoside.

[0009] Preferably, in step (1), the specific method of reflux extraction is: after washing, drying and crushing the mulberry leaves, adding an alcohol solvent, performing reflux extraction, cooling to room temperature, centrifuging, and reserving the supernatant to obtain a mulberry leaf extract. The method of the present application repeatedly extracts the mulberry leaves with the alcohol solvent by reflux extraction to promote the dissolution of water-soluble and fat-soluble components such as flavonoids, organic acids and alkaloids, so as to achieve the effect of complete extraction of active components.

[0010] Preferably, the mass-volume ratio g / mL of the mulberry leaves to the alcohol solvent is 1:8-12.

[0011] Preferably, the temperature of the reflux extraction is 80-90℃, and the time is 2-5h. During the reflux extraction, the alcohol solvent is distilled out and then treated by condensation to return to the extraction liquid.

[0012] Preferably, the centrifugation speed is 2000-4000r / min, and the time is 2-4min.

[0013] Preferably, the alcohol solvent includes a methanol aqueous solution with a volume fraction of 50-90% and / or an ethanol aqueous solution with a volume fraction of 40-70%, etc. As the concentration increases, the extraction effect is better, thereby avoiding the case that when the concentration is too low, the solubility of active components is insufficient, leading to incomplete extraction, and also avoiding the case that when the concentration is too high, impurities are also extracted, reducing the purity and extraction rate of active components, and further affecting the subsequent detection results.

[0014] Preferably, in step (1), the mulberry leaf extract is concentrated by evaporation.

[0015] Preferably, in step (1), the concentration temperature is 60-80℃, and the concentration is stopped when the volume is 1 / 10 of the original volume. The method of the present application uses concentration treatment to remove the solvent and enrich the active components, and facilitates subsequent separation.

[0016] Preferably, in step (2), the specific method of stepwise extraction includes the following steps:

[0017] a. Dissolve the paste-like mulberry leaf extract with dilute hydrochloric acid, then add chloroform with the same volume as the dilute hydrochloric acid, extract, centrifuge, and obtain a mixed extract;

[0018] b. In the mixed extract obtained in step a, add ammonia water to adjust the pH value to alkaline, add chloroform with the same volume as the mixed extract obtained in step a, extract, shake up and down, and then separate the layers to obtain a chloroform layer and a water layer, wherein the chloroform layer is marked as an alkaloid extract;

[0019] c. In the water layer obtained in step b, add dilute hydrochloric acid with the same volume, then add ethyl acetate with the same volume to the mixed solution after adding the dilute hydrochloric acid, extract, shake up and down, and then separate the layers to obtain an ethyl acetate layer and a water layer, wherein the ethyl acetate layer is marked as an organic acid extract;

[0020] d. In the water layer obtained in step c, add sodium hydroxide solution to adjust the pH value to alkaline, and then centrifuge to obtain a flavone extract.

[0021] In step a, the purpose of treating with dilute hydrochloric acid is to convert the active substances in the mulberry leaf extract into salts for precipitation.

[0022] In step b, the purpose of adding ammonia water is to precipitate the alkaloids.

[0023] In step c, the purpose of adding dilute hydrochloric acid is to promote the precipitation of organic acids.

[0024] In step d, the purpose of adding sodium hydroxide is to promote the precipitation of flavone components.

[0025] Preferably, in step a, the mass-volume ratio g / mL of the paste-like mulberry leaf extract to dilute hydrochloric acid is 1:1-3.

[0026] Preferably, in step a, the concentration of the dilute hydrochloric acid is 0.01-0.03 mol / L.

[0027] Preferably, in step a, the extraction time is 10-25 min.

[0028] Preferably, in step a, the centrifugation speed is 5000-6000 r / min, and the time is 2-3 min.

[0029] Preferably, in step b, the mass fraction of the ammonia water is 10-25%.

[0030] Preferably, in step b, the pH value is adjusted to 10-11.

[0031] Preferably, in step b, the extraction time is 10-25 min.

[0032] Preferably, in step b, the separation time is 20-40 min.

[0033] Preferably, in step c, the concentration of the dilute hydrochloric acid is 0.01-0.03 mol / L.

[0034] Preferably, in step c, the extraction time is 10-25 min.

[0035] Preferably, in step c, the standing and layering time is 20-40 min.

[0036] Preferably, in step d, the concentration of the sodium hydroxide solution is 0.1-1.0 mol / L.

[0037] Preferably, in step d, the pH value is adjusted to 8-9.

[0038] Preferably, in step (2), the purification treatment refers to membrane filtration with a filter membrane having a pore size of ≤0.22 μm. The solvent and macromolecular impurities in the extract are removed by membrane filtration.

[0039] Preferably, in step (3), the method for quantitatively detecting the active components in the purified extract is as follows:

[0040] Establishing a standard curve: selecting the active components as standard samples, and preparing standard sample solutions with different concentrations using methanol as the solvent;

[0041] Under the same chromatographic and mass spectrometric conditions, injecting each concentration standard sample solution with a volume of V1 into an ultra-high performance liquid chromatograph, detecting by mass spectrometry, determining the chromatographic peaks of each active component according to the characteristic ions of each active component, and obtaining the chromatographic peak areas of each active component;

[0042] Establishing a standard curve for each active component with the chromatographic peak area of each active component as the ordinate and the concentration of each active component as the abscissa;

[0043] Obtaining the chromatographic peak areas of each active component in the purified extract: under the same chromatographic and mass spectrometric conditions, injecting the purified extract with a volume of V1 into an ultra-high performance liquid chromatograph, detecting by mass spectrometry, determining the chromatographic peaks of each active component according to the characteristic ions of each active component, and obtaining the chromatographic peak areas of each active component;

[0044] Determining the content of each active component in the purified extract: drawing a standard curve of peak area Y vs. concentration x (ng / mL), and determining the content of the active components in the mulberry leaves based on the linear equation obtained from the aforementioned standard curve.

[0045] Preferably, the standard solution for quantitative detection of active components of alkaloids in the purified alkaloid extract is prepared by selecting sanguinarine, norajmalicine and 1-deoxynojirimycin as the standard, and preparing sanguinarine standard solution with a concentration of 1-1000 ng / mL, norajmalicine standard solution with a concentration of 1-800 ng / mL and 1-deoxynojirimycin standard solution with a concentration of 0.2-2000 ng / mL using methanol as the solvent.

[0046] Preferably, the standard solution for quantitative detection of active components of organic acids in the purified organic acid extract is prepared by selecting chlorogenic acid, p-hydroxy cinnamic acid, caffeic acid and quinic acid as the standard, and preparing chlorogenic acid standard solution with a concentration of 0.1-1000 ng / mL, p-hydroxy cinnamic acid standard solution with a concentration of 2-700 ng / mL, caffeic acid standard solution with a concentration of 1-600 ng / mL and quinic acid standard solution with a concentration of 10-2000 ng / mL using methanol as the solvent.

[0047] Preferably, the standard solution for quantitative detection of active components of flavonoids in the purified flavonoid extract is prepared by selecting rutin, kaempferol, quercetin, isoquercitrin and quercetin-3-triglucoside as the standard, and preparing rutin standard solution with a concentration of 1-800 ng / mL, kaempferol standard solution with a concentration of 1-600 ng / mL, quercetin standard solution with a concentration of 2-500 ng / mL, isoquercitrin standard solution with a concentration of 1-700 ng / mL and quercetin-3-triglucoside standard solution with a concentration of 10-1000 ng / mL using methanol as the solvent.

[0048] Preferably, the detection wavelengths for the chromatography for the active components in the purified alkaloid extract, organic acid extract and flavonoid extract are 255 nm, 320 nm and 278 nm, respectively. Considering that alkaloids, organic acids and flavonoids have maximum absorption at 255 nm, 320 nm and 278 nm, respectively, the detection wavelengths of the UHPLC are set to 255 nm, 320 nm and 278 nm, respectively, when the alkaloid extract, organic acid extract and flavonoid extract are subjected to quantitative detection analysis, so as to obtain more accurate and reliable detection results.

[0049] Preferably, the chromatography conditions are as follows:

[0050] Agilent 1290 Infinity ultra-high performance liquid chromatograph;

[0051] Waters ACQUITY UPLC BEH C18 chromatographic column;

[0052] Column temperature: 30°C, flow rate: 0.3 mL / min, injection volume: 1 μL;

[0053] Detection wavelength 250-320 nm;

[0054] The mobile phase is water solution containing 0.1% formic acid as phase A and acetonitrile as phase B, gradient elution is carried out, and the program is as follows: elution time 0-40 min, phase A 95-5%, phase B 5-95%;

[0055] The mass spectrum conditions are as follows:

[0056] Agilent 6530 type quadrupole-time of flight tandem mass spectrometer;

[0057] ESI ion source, data acquisition range m / z 100-1700 under positive and negative ion modes respectively;

[0058] Ion source temperature 350 DEG C, capillary voltage 3.5 kV under positive ion mode and 4.0 kV under negative ion mode;

[0059] Atomization gas pressure 45 Psi, drying gas flow rate 11 L / min, sheath gas flow rate 11 L / min, sheath gas temperature 350 DEG C, fragment voltage 140 V.

[0060] The beneficial effects of the method are as follows:

[0061] (1) The method is based on step-by-step extraction processing, a continuous extraction and separation system for active ingredients in mulberry leaves is established, gradient extraction of alkaloids, organic acids and flavonoids in mulberry leaves is realized, the problems of long time consumption and inconvenient operation in single component extraction mode for detecting various active components in mulberry leaves are solved, and the active components are enriched during separation, thereby further improving the sensitivity and accuracy of active component determination;

[0062] (2) The method sets a standard product with a known concentration as a reference for quantitative analysis during detection, measures the response signals of the standard product and the sample, compares the standard curve, accurately calculates the concentration of each component in the sample, and further ensures the accuracy and reliability of the detection of various active components in mulberry leaves. BRIEF DESCRIPTION OF DRAWINGS

[0063] Figure 1 is the total ion chromatogram of the active components in mulberry leaves in Example 1 of the present application;

[0064] Figure 2 is the total ion chromatogram of the active components in mulberry leaves in Example 2 of the present application;

[0065] Figure 3 is the total ion chromatogram of the active components in mulberry leaves in Example 3 of the present application. DETAILED DESCRIPTION

[0066] The application will be further described below in conjunction with examples and drawings.

[0067] The mulberry leaves 1, 2 and 3 used in the embodiments of the application are commercially available; the raw materials, equipment or chemical reagents used in the embodiments of the application are obtained through conventional commercial channels, such as Agilent 1290 Infinity ultra-high performance liquid chromatography (UHPLC) and Agilent 6530 quadrupole-time-of-flight tandem mass spectrometer (Q-TOF), unless otherwise specified.

[0068] Example 1

[0069] (1) The mulberry leaves 1 are subjected to reflux extraction, and the obtained mulberry leaf extract is concentrated by evaporation method at 70℃ to 1 / 10 of the original volume, and then stopped, to obtain a paste-like mulberry leaf extract; the concentrated treatment is used to remove the solvent and enrich the active ingredients, and facilitate the subsequent separation;

[0070] The specific method of the reflux extraction is as follows: after washing, drying and crushing the mulberry leaves, the mulberry leaves are added with 70% methanol aqueous solution at a mass-volume ratio g / mL of 1:8, and subjected to reflux extraction at 80℃ for 2h; after cooling to room temperature, the mixture is centrifuged at a speed of 2500r / min for 2min, and the supernatant is reserved to obtain a mulberry leaf extract; during the reflux extraction, the alcohol solvent is condensed and returned to the extract after being distilled out; the alcohol solvent is repeatedly extracted by reflux extraction to promote the dissolution of water-soluble and fat-soluble components such as flavonoids, organic acids and alkaloids, so as to achieve the effect of complete extraction of active ingredients;

[0071] (2) The paste-like mulberry leaf extract obtained in step (1) is subjected to step-by-step extraction, and after purification treatment using a filter membrane with a pore size of 0.22μm, the purified alkaloid extract, the purified organic acid extract and the purified flavonoid extract are obtained in sequence; the membrane filtration is used to remove the solvent and macromolecular impurities in the extract;

[0072] The specific method of the step-by-step extraction comprises the following steps:

[0073] a. The paste-like mulberry leaf extract is dissolved with dilute hydrochloric acid at a mass-volume ratio g / mL of 1:1, and the concentration of the dilute hydrochloric acid is 0.01mol / L; then an equal volume of chloroform is added, and the mixture is extracted for 20min; the mixture is centrifuged at 5000r / min for 2min to obtain a mixed extract; the purpose of treating with dilute hydrochloric acid is to convert the active substances in the mulberry leaf extract into salts for precipitation;

[0074] b. In the mixed extraction liquid obtained in step a, 10% ammonia water is added to adjust the pH value to 10, and an equal volume of chloroform is added to the mixed extraction liquid obtained in step a, and extraction is carried out for 20 min, and after shaking up and down, the liquid is left to stand for 30 min to separate into a chloroform layer and a water layer, and the chloroform layer is marked as an alkaloid extraction liquid; the purpose of adding ammonia water is to make the alkaloids free;

[0075] c. In the water layer obtained in step b, an equal volume of dilute hydrochloric acid with a concentration of 0.01 mol / L is added, and an equal volume of ethyl acetate is added to the mixed liquid after adding the dilute hydrochloric acid, and extraction is carried out for 20 min, and after shaking up and down, the liquid is left to stand for 30 min to separate into an ethyl acetate layer and a water layer, and the ethyl acetate layer is marked as an organic acid extraction liquid; the purpose of adding dilute hydrochloric acid is to promote the free extraction of organic acids;

[0076] d. In the water layer obtained in step c, a sodium hydroxide solution with a concentration of 0.1 mol / L is added to adjust the pH value to 9, and centrifugation is carried out to obtain a flavone extraction liquid; the purpose of adding sodium hydroxide is to promote the free extraction of flavone components;

[0077] In the embodiment of the present application, based on the step-by-step extraction process, a continuous extraction and separation system for active ingredients in mulberry leaves is established, gradient extraction of alkaloids, organic acids and flavone components in mulberry leaves is realized, the problem of long detection time and inconvenient operation of a single component extraction mode for multiple active components in mulberry leaves is solved, and the active components are enriched during separation, further improving the sensitivity and accuracy of active component determination;

[0078] (3) Based on UHPLC-ESI-Q-TOF / MS analysis, the active components in the purified extraction liquid obtained in step (2) are quantitatively detected; wherein the alkaloid active components in the purified alkaloid extraction liquid include Stizolobine, Norajmaline and 1-Deoxynojirimycin; the organic acid active components in the purified organic acid extraction liquid include Chlorogenic acid, p-Coumaric acid, Caffeic acid and Quinic acid; and the flavone active components in the purified flavone extraction liquid include Rutin, Kaempferol, Quercetin, Isoquercitrin and Quercetin-3-triglucoside;

[0079] The chromatographic conditions are as follows:

[0080] Agilent 1290 Infinity ultra-high performance liquid chromatograph;

[0081] Waters ACQUITY UPLC BEH C18 chromatographic column;

[0082] Column temperature 30℃, flow rate 0.3mL / min, injection volume 1μL;

[0083] Detection wavelength 250-320 nm;

[0084] The mobile phase was water containing 0.1% formic acid as phase A and acetonitrile as phase B, and gradient elution was performed with the following program: elution time 0-40 min, phase A 95-5%, phase B 5-95%;

[0085] The mass spectrometry conditions were as follows:

[0086] Agilent 6530 quadrupole-time-of-flight tandem mass spectrometer;

[0087] ESI ion source, data acquisition range m / z 100-1700 under positive and negative ion modes respectively;

[0088] Ion source temperature 350°C, capillary voltage 3.5 kV under positive ion mode and 4.0 kV under negative ion mode;

[0089] Nebulization gas pressure 45 Psi, drying gas flow rate 11 L / min, sheath gas flow rate 11 L / min, sheath gas temperature 350°C, fragment voltage 140 V.

[0090] The method for quantitatively detecting the alkaloid active components in the purified alkaloid extract was as follows:

[0091] Establishment of standard curve: fumaline, noranisodamine and 1-deoxynojirimycin were selected as standard products, and methanol was used as a solvent to prepare fumaline standard product solutions with concentrations of 1-1000 ng / mL, noranisodamine standard product solutions with concentrations of 1-800 ng / mL and 1-deoxynojirimycin standard product solutions with concentrations of 0.2-2000 ng / mL;

[0092] Under the same chromatographic conditions and mass spectrometry conditions, each concentration standard product solution with a volume of V1 was injected into the ultra-high performance liquid chromatograph, and the chromatographic peaks of each active component were determined according to the characteristic ions of each active component, and the chromatographic peak areas of each active component were obtained through mass spectrometry detection, and the detection wavelength was 255 nm;

[0093] The standard curves of each active component were established respectively with the chromatographic peak areas of each active component as the vertical coordinates and the concentrations of each active component as the horizontal coordinates;

[0094] Obtaining of the chromatographic peak areas of each active component in the purified alkaloid extract: under the same chromatographic conditions and mass spectrometry conditions, the purified alkaloid extract with a volume of V1 was injected into the ultra-high performance liquid chromatograph, and the chromatographic peaks of each active component were determined according to the characteristic ions of each active component, and the chromatographic peak areas of each active component were obtained through mass spectrometry detection;

[0095] Determine the content of each active component in the purified alkaloid extract: draw the standard curve of peak area Y vs. concentration x (ng / mL), and determine the content of alkaloid active components in mulberry leaves based on the linear equation obtained from the aforementioned standard curve.

[0096] The method for quantitatively detecting organic acid active components in the purified organic acid extract is the same as before, except that:

[0097] Establish a standard curve: select chlorogenic acid, p-hydroxy cinnamic acid, coffee acid and quinic acid as standard samples, and prepare chlorogenic acid standard sample solutions with concentrations of 0.1-1000 ng / mL, p-hydroxy cinnamic acid standard sample solutions with concentrations of 2-700 ng / mL, coffee acid standard sample solutions with concentrations of 1-600 ng / mL, and quinic acid standard sample solutions with concentrations of 10-2000 ng / mL, using methanol as the solvent.

[0098] The detection wavelength is 320 nm.

[0099] The method for quantitatively detecting flavonoid active components in the purified flavonoid extract is the same as before, except that:

[0100] Establish a standard curve: select rutin, kaempferol, quercetin, isoquercitrin and quercetin-3-triglucoside as standard samples, and prepare rutin standard sample solutions with concentrations of 1-800 ng / mL, kaempferol standard sample solutions with concentrations of 1-600 ng / mL, quercetin standard sample solutions with concentrations of 2-500 ng / mL, isoquercitrin standard sample solutions with concentrations of 1-700 ng / mL, and quercetin-3-triglucoside standard sample solutions with concentrations of 10-1000 ng / mL, using methanol as the solvent.

[0101] The detection wavelength is 278 nm.

[0102] In the embodiments of the present application, considering that alkaloids, organic acids and flavonoids have maximum absorption at wavelengths of 255 nm, 320 nm and 278 nm, respectively, when quantitatively detecting and analyzing the alkaloid extract, the organic acid extract and the flavonoid extract, the detection wavelengths of the UHPLC are set to 255 nm, 320 nm and 278 nm, respectively, to obtain more accurate and reliable detection results.

[0103] In the embodiments of the present application, when detecting, standard samples with known concentrations are set as the reference for quantitative analysis, the response signals of the standard samples and the sample are measured, and the standard curve is used for comparison to accurately calculate the concentrations of each component in the sample, thereby ensuring the accuracy and reliability of the detection of each active component in mulberry leaves.

[0104] For example, Figure 1As shown, the sample of the embodiment of the present application has a short peak time, and the peak time of each compound is completed within 15 min, and the separation degree is good, the peak type of each compound is good, the mass spectrum response is high, combined with the retention time and MS mass spectrum cracking rule of 1-deoxynojirimycin, rutin, chlorogenic acid and other standard products, a plurality of flavonoids, alkaloids, organic acids and other components can be accurately identified, and the detection result of the active component is accurate and the components are clear.

[0105] Example 2

[0106] (1) The mulberry leaves 2 were refluxed and extracted, and the obtained mulberry leaf extract was concentrated to 1 / 10 of the original volume at 75°C by evaporation method, and the extraction was stopped when the paste-like mulberry leaf extract was obtained;

[0107] The specific method of the reflux extraction is as follows: after washing, drying and crushing the mulberry leaves, the mass volume ratio g / mL of the mulberry leaves to the ethanol aqueous solution is 1:9, the volume fraction of the ethanol aqueous solution is 60%, the reflux extraction is carried out at 85°C for 4h, and after cooling to room temperature, the upper clear liquid is reserved by centrifugation at a speed of 3000r / min for 4min, and the mulberry leaf extract is obtained; during the reflux extraction, the alcohol solvent is condensed and returned to the extract after distillation; the alcohol solvent is repeatedly extracted by reflux extraction to promote the dissolution of water-soluble and fat-soluble components such as flavonoids, organic acids and alkaloids, so as to achieve the effect of complete extraction of active components;

[0108] (2) The paste-like mulberry leaf extract obtained in step (1) is subjected to step-by-step extraction, and after purification treatment using a filter membrane with a pore size of 0.22μm, the purified alkaloid extract, the purified organic acid extract and the purified flavonoid extract are obtained in turn; the solvent and macromolecular impurities in the extract are removed by membrane filtration;

[0109] The specific method of the step-by-step extraction comprises the following steps:

[0110] a. The paste-like mulberry leaf extract is dissolved with dilute hydrochloric acid at a mass volume ratio g / mL of 1:2, and the concentration of the dilute hydrochloric acid is 0.02mol / L, and then an equal volume of chloroform is added, and the extraction is carried out for 25min, and then the mixed extract is obtained by centrifugation at 5500r / min for 3min;

[0111] b. In the mixed extract obtained in step a, the pH value is adjusted to 11 by adding 15% ammonia water, and an equal volume of chloroform is added to the mixed extract obtained in step a, and the extraction is carried out for 25min, and then the chloroform layer and the water layer are obtained by standing for 30min after shaking up and down, and the chloroform layer is marked as the alkaloid extract;

[0112] c. Add an equal volume of 0.02 mol / L dilute hydrochloric acid to the aqueous layer obtained in step b, and add an equal volume of ethyl acetate to the mixture after adding the dilute hydrochloric acid. Extract for 25 min, shake up and down, and let stand for 30 min to separate the layers, obtaining an ethyl acetate layer and an aqueous layer. The ethyl acetate layer is labeled as the organic acid extract. The purpose of adding dilute hydrochloric acid is to promote the free precipitation of organic acids.

[0113] d. Add a 0.1 mol / L sodium hydroxide solution to the aqueous layer obtained in step c, adjust the pH to 8, centrifuge, and obtain the flavonoid extract; the purpose of adding sodium hydroxide is to promote the free precipitation of flavonoid components;

[0114] (3) Same as step (3) in Example 1;

[0115] (4) Same as step (4) in Example 1.

[0116] like Figure 2 As shown, the samples in the embodiments of the present invention have short peak elution times, all within 15 minutes, and good separation. The peak shapes of each compound are good, and the mass spectrometry response is high. By combining the retention times of standards such as 1-deoxynojirimycin, rutin, and chlorogenic acid with the MS mass spectrometry fragmentation rules for component identification, a variety of flavonoids, alkaloids, organic acids and other components can be accurately identified, resulting in accurate and clear detection results of active components.

[0117] Example 3

[0118] The only difference between this embodiment and Embodiment 1 is that, in step (1), the mulberry leaves 3 are subjected to reflux extraction. The rest is the same as in Embodiment 1.

[0119] like Figure 3 As shown, the samples in the embodiments of the present invention have short peak elution times, all within 15 minutes, and good separation. The peak shapes of each compound are good, and the mass spectrometry response is high. By combining the retention times of standards such as 1-deoxynojirimycin, rutin, and chlorogenic acid with the MS mass spectrometry fragmentation rules for component identification, a variety of flavonoids, alkaloids, organic acids and other components can be accurately identified, resulting in accurate and clear detection results of active components.

Claims

1. A method for quantitatively detecting multiple active components in mulberry leaves, characterized in that, Includes the following steps: (1) The mulberry leaves were refluxed and extracted, and the resulting mulberry leaf extract was concentrated to obtain a paste-like mulberry leaf extract; (2) The paste-like mulberry leaf extract obtained in step (1) is extracted stepwise, and the specific method is as follows: a. Dissolve the paste-like mulberry leaf extract in dilute hydrochloric acid, then add an equal volume of chloroform to the dilute hydrochloric acid, extract, centrifuge, and obtain a mixed extract; b. In the mixed extract obtained in step a, ammonia water is added to adjust the pH value to alkaline, and chloroform of the same volume as the mixed extract obtained in step a is added. After extraction, the mixture is shaken up and down and allowed to stand to separate into layers, resulting in a chloroform layer and an aqueous layer. The chloroform layer is labeled as alkaloid extract. c. Add an equal volume of dilute hydrochloric acid to the aqueous layer obtained in step b, and add an equal volume of ethyl acetate to the mixture after adding dilute hydrochloric acid. Extract, shake up and down, and let stand to separate the layers to obtain an ethyl acetate layer and an aqueous layer. The ethyl acetate layer is labeled as organic acid extract. d. Add sodium hydroxide solution to the aqueous layer obtained in step c, adjust the pH value to alkaline, centrifuge, and obtain flavonoid extract; After purification, purified alkaloid extract, purified organic acid extract, and purified flavonoid extract were obtained sequentially. (3) The active components in the purified extract obtained in step (2) were quantitatively detected based on UHPLC-ESI-Q-TOF / MS analysis. The specific method is as follows: Establish a standard curve: Select the active component as a standard and prepare standard solutions of different concentrations using methanol as a solvent; Under the same chromatographic and mass spectrometric conditions, standard solutions of various concentrations with a volume of V1 were injected into an ultra-high performance liquid chromatograph. The chromatographic peaks of each active component were determined by mass spectrometry based on the characteristic ions of each active component, and the peak areas of each active component were obtained. Standard curves for each active component were established with the peak area of ​​the chromatographic peak of each active component as the ordinate and the concentration of each active component as the abscissa. To obtain the chromatographic peak area of ​​each active component in the purified extract: Under the same chromatographic and mass spectrometric conditions, a volume of V1 of the purified extract was injected into an ultra-high performance liquid chromatograph. The chromatographic peak of each active component was determined by mass spectrometry based on the characteristic ions of each active component, and the chromatographic peak area of ​​each active component was obtained. The content of each active component in the purified extract was determined by plotting a standard curve of peak area Y versus concentration x, and determining the content of active components in mulberry leaves based on the linear equation obtained from the aforementioned standard curve. Specifically, the alkaloid active components in the purified alkaloid extract include buckwheat alkaloid, norhyoscyamine, and 1-deoxynojirimycin; the organic acid active components in the purified organic acid extract include chlorogenic acid, p-hydroxycinnamic acid, caffeic acid, and quinic acid; and the flavonoid active components in the purified flavonoid extract include rutin, kaempferol, quercetin, isoquercitrin, and quercetin-3-triglucoside.

2. The method for quantitatively detecting multiple active components in mulberry leaves according to claim 1, characterized in that, In step (1), the specific method of reflux extraction is as follows: after washing, drying and crushing the mulberry leaves, add an alcohol solvent and perform reflux extraction. After cooling to room temperature, centrifuge and retain the supernatant to obtain mulberry leaf extract. The mass-to-volume ratio of mulberry leaves to alcohol solvent is 1:8-12 (g / mL). The reflux extraction temperature is 80-90℃ and the time is 2-5 hours. The centrifugation speed is 2000-4000 r / min and the time is 2-4 minutes. The alcohol solvent includes a methanol aqueous solution with a volume fraction of 50-90% and / or an ethanol aqueous solution with a volume fraction of 40-70%. The mulberry leaf extract is concentrated by evaporation. The concentration temperature is 60-80℃ and the concentration is stopped when the volume is reduced to 1 / 10 of the original volume.

3. The method for quantitatively detecting multiple active components in mulberry leaves according to claim 1 or 2, characterized in that, In step a, the mass-to-volume ratio (g / mL) of the paste-like mulberry leaf extract to dilute hydrochloric acid is 1:1–3; the concentration of the dilute hydrochloric acid is 0.01–0.03 mol / L; the extraction time is 10–25 min; the centrifugation speed is 5000–6000 r / min, and the time is 2–3 min. In step b, the mass fraction of the ammonia water is 10–25%; the pH value is adjusted to 10–11; the extraction time is 10–25 min; the settling time is 20–40 min. In step c, the concentration of the dilute hydrochloric acid is 0.01–0.03 mol / L; the extraction time is 10–25 min; the settling time is 20–40 min. In step d, the concentration of the sodium hydroxide solution is 0.1–1.0 mol / L; the pH value is adjusted to 8–9.

4. The method for quantitatively detecting multiple active components in mulberry leaves according to claim 1 or 2, characterized in that, In step (2), the purification process refers to using a filter membrane with a pore size ≤ 0.22 μm.

5. The method for quantitatively detecting multiple active components in mulberry leaves according to claim 1 or 2, characterized in that, The standard solutions for quantitatively detecting the alkaloid active components in the purified alkaloid extract are as follows: buckwheat alkaloid, norhyoscyamine, and 1-deoxynojirimycin are selected as standards, and standard solutions with concentrations of 1–1000 ng / mL, 1–800 ng / mL of norhyoscyamine, and 0.2–2000 ng / mL of 1-deoxynojirimycin are prepared using methanol as the solvent. The standard solutions for quantitatively detecting the organic acid active components in the purified organic acid extract are as follows: chlorogenic acid, p-hydroxycinnamic acid, caffeic acid, and quinic acid are selected as standards, and standard solutions with concentrations of 0.1–1000 ng / mL of chlorogenic acid, 2–700 ng / mL of 1-deoxynojirimycin, and 1-deoxynojirimycin are prepared using methanol as the solvent. The standard solutions for quantitative detection of flavonoid active components in the purified flavonoid extract were prepared using methanol as solvent. These solutions included 1-600 ng / mL of p-hydroxycinnamic acid standard solution, 1-600 ng / mL of caffeic acid standard solution, and 10-2000 ng / mL of quinic acid standard solution.

6. The method for quantitatively detecting multiple active components in mulberry leaves according to claim 1 or 2, characterized in that, The chromatographic detection wavelengths for quantitative determination of active components in purified alkaloid extract, organic acid extract, and flavonoid extract were 255 nm, 320 nm, and 278 nm, respectively.

7. The method for quantitatively detecting multiple active components in mulberry leaves according to claim 1 or 2, characterized in that, The chromatographic conditions are as follows: Agilent 1290 Infinity Ultra-High Performance Liquid Chromatography System; Waters ACQUITYUPLC BEH C18 column; Column temperature 30℃, flow rate 0.3 mL / min, injection volume 1 μL; Detection wavelength: 250–320 nm; The mobile phase consisted of an aqueous solution containing 0.1% formic acid as phase A and acetonitrile as phase B, with gradient elution performed as follows: elution time 0–40 min, phase A 95–5%, phase B 5–95%; The mass spectrometry conditions are as follows: Agilent 6530 quadrupole-time-of-flight tandem mass spectrometer; ESI ion source, data were collected in positive and negative ion modes respectively, with a data acquisition range of m / z 100~1700; The ion source temperature is 350℃, and the capillary voltage is 3.5kV in positive ion mode and 4.0kV in negative ion mode. The atomizing gas pressure is 45 Psi, the drying gas flow rate is 11 L / min, the sheath gas flow rate is 11 L / min, the sheath gas temperature is 350°C, and the fragment voltage is 140 V.

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