An Indel molecular marker closely associated with the soluble sugar content of pepper fruit and its application
By developing Indel molecular markers associated with the soluble sugar content of chili pepper fruits and using PCR amplification to detect DNA in chili pepper leaves, the problems of long cycles and environmental dependence in traditional breeding have been solved. This has enabled early and efficient screening of chili pepper germplasm with high soluble sugar content, improving breeding efficiency and accuracy.
Patent Information
- Application Number
- CN202511984801.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-12-26
- Publication Date
- 2026-05-05
- Estimated Expiration
- 2045-12-26
AI Technical Summary
The lack of Indel molecular markers closely related to the soluble sugar content of pepper fruits in existing technologies leads to long breeding cycles, reliance on phenotypic selection, and susceptibility to environmental interference in traditional breeding methods, making it difficult to achieve early and accurate screening of pepper germplasm with high soluble sugar content.
We developed an Indel molecular marker closely associated with the soluble sugar content of pepper fruits. By amplifying the DNA in pepper leaves using specific primers via PCR, a 219bp product was amplified, which can predict the soluble sugar content of the fruit, enabling early and non-destructive screening of pepper germplasm with high soluble sugar content.
This method enables early, efficient, and non-destructive screening of chili germplasm with high soluble sugar content, significantly shortening the breeding cycle, improving selection efficiency, and enhancing the accuracy and cost-effectiveness of molecular marker-assisted breeding of chili peppers.