Method for detecting aflatoxin B1 in vegetable oil based on concentrated sulfuric acid low-temperature sulfonation purification
By combining low-temperature controlled hexane dissolution with concentrated sulfuric acid sulfonation, the problems of matrix interference and target analyte destruction in the detection of aflatoxin B1 in vegetable oils have been solved, realizing an efficient and low-cost AFB1 detection method applicable to a variety of vegetable oil matrices.
Patent Information
- Application Number
- CN202511338716.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-18
- Publication Date
- 2026-01-27
AI Technical Summary
Existing methods for detecting aflatoxin B1 in vegetable oils are severely affected by matrix interference, and traditional sulfonation methods easily destroy the target analyte at room temperature, resulting in inaccurate detection results and high costs.
By combining low-temperature controlled hexane dissolution with concentrated sulfuric acid sulfonation, and carrying out the sulfonation reaction in an ice-water bath, combined with detection by liquid chromatography-fluorescence detector, efficient sample purification and protection of target analytes are achieved.
It achieves high sensitivity and high accuracy in AFB1 detection, with a detection limit lower than the national standard, reducing detection costs and the amount of organic solvents used, and is suitable for a variety of vegetable oil matrices.